Popular with other people
Orzo with beef cheeks
AED 75Atlantic cod with asparagus and potato cream
AED 85Tuna ceviche with cucumber and cilantro
AED 75Duck ravioli with parmesan mousse
AED 75Oxtail pie with taleggio
AED 85Spaghetti with king crab
AED 150Duck breast with bacon and balsamic
AED 120Octopus salad with tomatoes
AED 110Salmon with tomato, eggplant and Taggiasche olives
AED 95Young cabbage with black truffle
AED 75
Starters
Green salad with sesame dressing
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.AED 55PopularBeef tartare with parmesan
Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.AED 60Octopus salad with tomatoes
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauceAED 110Cauliflower salad and avocado
Fresh cauliflower and avocado, lettuce, mix with yogurt sauce, topped up with granola, feta cheese.AED 55Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.AED 55Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.AED 65Octopus with vittelo sauce
Classic dish in our interpretation.Slices of tender Spanish octopus we serve in classic creamy vitello sauce with fresh lettuce frisse,capers and olive oil.AED 110Zucchini flowers stuffed with Kamchatca crab
AED 100Foie gras torchon with bergamot jelly
Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.AED 85Beef carpaccio with ginger dressing
Thinly sliced raw beef comes with savory ginger dressing, baked paprika and fresh arugula.AED 50Scallops with pomelo and rockmelon
Fresh Hokkaido scallops served with sweet rockmelon and pomelo segments. Perfectly complemented with our juicy yuzu.AED 75Bread
AED 10Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurtAED 55Burrata with zucchini and black truffle sauce
Local grown burrata served with juicy zucchini slices and lettuce, generously covered with a creamy black truffle sauceAED 70
Signature Dish
Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.AED 75Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.AED 85Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.AED 75Broccoli pate with pine nuts
We boil broccoli and blend it until smooth consistency is achieved with salt, then add chopped, boiled broccoli and pine nuts to the pâté. We carefully sprinkle parsley oil and pine nuts on the top and serve pâté with bread.AED 45Yellowtail with black truffle and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.AED 85
Soup
Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.AED 40PopularLamb soup with wontons
Slowly cook chicken broth with ripe tomatoes, fresh broccolini, flavorful cilantro, olive oil and served with lamb wontons.AED 45Cold Korean soup with octopus
Tomato-garlick brought we prepare with rice vinegar and soy sauce,soy onion,garlic and cilantro.Served with soba noodles,marinated tomatoes and octopus,topped with kimchi sesame.AED 65
Main course
Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.AED 85Rib eye with wasabi root glaze
Mouth-watering cornfed rib eye (200g) served with spicy cucumbers, glazed in rich flavored wasabi root sauce and complemented with horseradish and chives on top.AED 230Duck breast with bacon and balsamic
Perfectly fried duck breast we serve with sweet potato cream and juicy spinach.Topped with rich chicken ju , balsamic sauce and crispy beef baconAED 120Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.AED 120Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.AED 95Beef cheeks with chanterelles
Currently sold outAED 120Lamb loin with broccolini and garlic sauce
Tenderly braised lamb loin served with fried garlic cream. Complemented with fried tomatoes, broccolini and leeks.AED 110Broccolini with spicy dressing
AED 55Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauceAED 100Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.AED 130Lamb meat with eggplant and feta cheese
We make lamb cutlet medium, serve with spicy eggplant, romesco cream and lamb jus, complemented with feta cheese on the top.AED 95King crab with lemon beurre blanc .
AED 150Carrot with honey and sweet potato puree
We serve our signature carrot confit with sweet potato cream, feta mousse and garnished with pine nuts.AED 50
Pasta
Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.AED 65Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.AED 75Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.AED 150Gnocci with tomato and burrata
Gnocchi served with piquant tomato based sauce with Parmesan cheese. Complemented with basil, fresh burrata and sun-dried tomatoes.AED 65Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.AED 75Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.AED 65
Desert
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.AED 55Panna cotta with prunes and dates
Soft panna cotta served with prunes and rich flavoured date fruit sauceAED 35Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.AED 39Coffee tart with caramel
Delicious coffee tart with crunchy biscuit, coffee cream and truffle caramel on the topAED 45
