Popular with other people
Orzo with beef cheeks
AED 65Atlantic cod with asparagus and potato cream
AED 85Gnocci with tomato and burrata
AED 65Duck ravioli with parmesan mousse
AED 75Spaghetti with king crab
AED 150Tuna ceviche with cucumber and cilantro
AED 65Orzo with porcini
AED 75Sea bass with spicy ponzu dressing
AED 120Young cabbage with black truffle
AED 75Cacio e pepe
AED 65
Starters
Sweet tomato salad
Fresh and juicy salad based on sweet Uzbek tomatoes, feta cream, Taggiasca olives, capers and basil.AED 55PopularGreen salad with sesame dressing
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.AED 55PopularBeef tartare with parmesan
Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.AED 55Beef carpaccio with ginger dressing
Thinly sliced raw beef comes with savory ginger dressing, baked paprika and fresh arugula.AED 50Smoked burrata with avocado toast
AED 65Cauliflower salad and avocado
Fresh cauliflower and avocado, lettuce, mix with yogurt sauce, topped up with granola, feta cheese.AED 55Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.AED 55Scallops with pomelo and rockmelon
Fresh Hokkaido scallops served with sweet rockmelon and pomelo segments. Perfectly complemented with our juicy yuzu.AED 75Foie gras torchon with bergamot jelly
Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.AED 85Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurtAED 55Green asparagus with poached egg and morels
Grilled green asparagus comes with fried morrels and topped with poached egg.Complimented with béarnaise sauceAED 75Burrata with zucchini and black truffle sauce
Local grown burrata served with juicy zucchini slices and lettuce, generously covered with a creamy black truffle sauceAED 70Gougeres with Gruyere cheese and black truffle
A gougère in French cuisine, is a baked savory shu pastry mixed with cheese. In our gougeres we used gruyere cheese. Finished with fresh parmesan cheese, truffle oil, and fresh black truffle on top.AED 65
Signature Dish
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.AED 75Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.AED 65Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.AED 85Broccoli pate with pine nuts
We boil broccoli and blend it until smooth consistency is achieved with salt, then add chopped, boiled broccoli and pine nuts to the pâté. We carefully sprinkle parsley oil and pine nuts on the top and serve pâté with bread.AED 45Yellowtail with black truffle and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.AED 85
Soup
Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.AED 40PopularLobster bisque
We cook to perfection creamy lobster broth with tomatoes and cream. Served with crab and sprinkled with tomato oil.AED 55Lamb soup with wontons
Slowly cook chicken broth with ripe tomatoes, fresh broccolini, flavorful cilantro, olive oil and served with lamb wontons.AED 45
Main course
Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.AED 85PopularSea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.AED 120Rib eye with wasabi root glaze
AED 190Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.AED 95Beef ribs with caramelised shallots
Perfectly cooked beef rib, wich has been stewed for 24 hours, served without the bone. Comes with meat rillettes, jus and grain mustard sauce. Topped with parsley and Parmesan crumbs. Comlemented by celery cream.AED 140Lamb loin with broccolini and garlic sauce
Tenderly braised lamb loin served with fried garlic cream. Complemented with fried tomatoes, broccolini and leeks.AED 110Lamb meat with eggplant and feta cheese
We make lamb cutlet medium, serve with spicy eggplant, romesco cream and lamb jus, complemented with feta cheese on the top.AED 95Carrot with honey and sweet potato puree
We serve our signature carrot confit with sweet potato cream, feta mousse and garnished with pine nuts.AED 50Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauceAED 100Duck breast with ginger dressing
Juicy duck breast grilled to perfection we serve with parsnip puree, green beans and ginger jus sauce.AED 150Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.AED 110Celery root with pecorino cheese and sage
Boiled celery root we serve with lemon beurre blanc sauce and sage. Topped up with Pecorino cheese and black pepper.AED 55
Pasta
Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.AED 150Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.AED 65PopularCacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.AED 65Gnocci with tomato and burrata
Gnocchi served with piquant tomato based sauce with Parmesan cheese. Complemented with basil, fresh burrata and sun-dried tomatoes.AED 65Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.AED 75Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.AED 75
Desert
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.AED 55Panna cotta with prunes and dates
Soft panna cotta served with prunes and rich flavoured date fruit sauceAED 35Milk chocolate brownie tart
Delicious milk chocolate brownie cooked with cocoaAED 45Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.AED 39
Soft drinks
Biere des Amis N/A 33cl
AED 42Fentiman's Ginger Ale 200ml
AED 25Eira sparkling water 700ml
AED 29Coca-Cola 290ml
AED 19Eira still water 700ml
AED 29Apple Juice 250ml
AED 28Eira still water 400ml
AED 19Eira sparkling water 400ml
AED 19