Duo Gastrobar delivery from Dubai Hills

Popular with other people

Chicken cutlet with mashed potato
AED 65
Green salad with sesame dressing
AED 65
Cacio e pepe
AED 75
Atlantic cod with asparagus and potato cream
AED 95
Orzo with beef cheeks
AED 80
Duck ravioli with parmesan mousse
AED 75
Beef tartare with parmesan
AED 70
Spaghetti with king crab
AED 150
Oxtail pie with taleggio
AED 95
Tuna ceviche with cucumber and cilantro
AED 85

Coffee drinks

Matcha-Latte

AED 33
Popular
Bumble
Refreshing drink consist of orange juice with double espresso shot
AED 33
Matcha Cream
Cold drink with matcha cream, orange syrup and milk
AED 33
Citrus Raf
300 ml
AED 33
Americano

AED 22
Cocoa With Marshmallows

AED 26
LARGE Cappucino
300 ml
AED 30
Latte

AED 26
Yuzu Foam Espresso Tonic
Classic espresso tonic based on espresso, tonic and yuzu foam
AED 33
Cappucino
180 ml
AED 24
Honey Raf
300 ml
AED 33
Matcha Bumble
Cold drink based on orange juice, matcha and orange syrup
AED 33
Flat-White

AED 26

Starters

Green salad with sesame dressing
Highly rated
· Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.
AED 65
Chicken pate with beetroot
Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.
AED 55
Salmon with truffle sauce and horseradish
Highly rated
· Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.
AED 60
Duo Creek salad
Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs
AED 85
Octopus salad with tomatoes
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce
AED 120
Foie gras torchon with bergamot jelly
Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.
AED 85
Bread
AED 10
Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.
AED 65
Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt
AED 55

Signature Dish

Beef tartare with parmesan
Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.
AED 70
Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.
AED 95
Tuna ceviche with cucumber and cilantro
Highly rated
· Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.
AED 85
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.
AED 75
Yellowtail with black truffle and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.
AED 75

Soup

Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.
AED 40
Cold avocado soup
Creamy and smooth avocado soup with ripe tomatoes and refreshing citrus finish
AED 45
Mushroom Soup
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45

Main course

Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
AED 95
Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.
AED 130
Chicken cutlet with chanterelles
Tender chicken cutlet served with smoked mashed potato, fried chanterelles and parsley, complemented with classic chicken sauce
AED 95
Broccolini with spicy dressing
Blanched and grilled broccolini served along with feta cheese, cilantro and crispy corn. Complemented by rich flavored asian sauce
AED 55
Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.
AED 110
Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce
AED 100
Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.
AED 130
Carrot with honey and sweet potato puree
We serve our signature carrot confit with sweet potato cream, feta mousse and garnished with pine nuts.
AED 55

Pasta

Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.
AED 150
Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.
AED 75
Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.
AED 80
Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.
AED 75
Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.
AED 65

Kids menu

Chicken cutlet with mashed potato
Perfectly grilled chicken cutlet served with creamy potato purée.
AED 65
Popular
Beef medallions with mashed potato and mushroom sauce
Fried beef medallions complimented with smooth potato cream and mushroom sauce.
AED 65
Tomato salad with cucumber
Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt.(tomato, cucumber, olive oil, plane yogurt)
AED 35
Salmon with fried broccoli and zucchini
Baked tender salmon filet served with grilled broccoli and zucchini .
AED 65
Chicken soup with orzo
Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.
AED 35
Chocolate brownie
Chocolate brownie with crunchy pecans nuts inside, topped with a smooth mascarpone cream.
AED 35
Spaghetti with tomato sauce
Spaghetti with rich tomato sauce
AED 45
Cheese pasta
Pasta rigatoni served with creamy cheese sauce based on cream and cheddar .
AED 35
Potato puree

AED 30

Dessert

Honey Cake with Yuzu Mascarpone and raspberies
Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top
AED 55
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.
AED 55
Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.
AED 40
Yuzu panna cotta with pomelo
Delicious panna cotta with passion fruit caramel, pomelo and pistachios.
AED 40
Chocolate ganache with forest berries
Milky chocolate ganache with forest berry jam served with rye bread, waffle crumbs and cocoa on the top
AED 45

Vegan menu

Young cabbage with black truffle.
First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.
AED 75
Orzo with porcini.
Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.
AED 65
Baked carrot with raisins and pine nuts
Baked and after fried carrot we serve with finely chopped raisins with pine nuts mixed in olive oil with lemon juice.
AED 50
Green salad
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.
AED 55
Broccolini with spicy dressing.
Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce
AED 55
Beetroot with almond tarragon
Dried beetroot marinated in a concentrated beetroot juice, accompanied with prunes, pistachios and served with a sauce based on almond milk and tarragon.
AED 55
Spicy eggplant with sesame.
Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.
AED 55
Mushroom soup VEGAN
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45