Duo Gastrobar delivery from Dubai Hills

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Orzo with beef cheeks
AED 75
Atlantic cod with asparagus and potato cream
AED 85
Beef cheeks with mashed potato
AED 75
Duck ravioli with parmesan mousse
AED 75
Salmon steak with mashed potato
AED 75
Oxtail pie with taleggio
AED 85
Octopus salad with tomatoes
AED 120
Young cabbage with black truffle
AED 75
Veal liver with creamy pepper sauce
AED 100
Beef cheeks with onion gratin
AED 120

Starters

Sweet tomato salad
Fresh and juicy salad based on sweet Uzbek tomatoes, feta cream, Taggiasca olives, capers and basil.
AED 55
Green salad with sesame dressing
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.
AED 55
Octopus salad with tomatoes
Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce
AED 120
Hokkaido scallops with citrus dressing
Raw sliced Hokkaido scallops complimented with fresh pomelo segments and generously covered with citrus-cilantro dressing.
AED 85
Duck leg confit salad with pomelo and sesame
Soft duck leg confit comes with ripe Uzbek tomatoes, spinach and pomelo. Mixed with piquant gochujang dressing.
AED 75
Avocado salad with lemon-cilantro dressing
Avocado and Romano leaves mixed with savoury lemon dressing and teriyaki sauce.
AED 60
Chicken pate with beetroot
Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.
AED 55
Quinoa salad.
Quinoa, baked and pickled pumpkin accompanied with pomelo and feta cheese with the refreshing dressing.
AED 55
Salmon with truffle sauce and horseradish
Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.
AED 55
Avocado bruschetta with smoked burrata
Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.
AED 65
Broccoli pate with parmesan
Blended broccoli until smooth consistency mixed with finely chopped broccoli and Parmesan. Topped by Greek yogurt and kale chips.
AED 50
Foie gras torchon with bergamot jelly
Our Foie gras is prepared using the torchon method, served with toasted brioche and jam made of orange and bergamot.
AED 85
Bread
AED 10
Burrata with zucchini and black truffle sauce
Local grown burrata served with juicy zucchini slices and lettuce, generously covered with a creamy black truffle sauce
AED 70
Spicy eggplant with sesame
Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt
AED 55

Signature Dish

Beef tartare with parmesan
Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.
AED 60
Oxtail pie with taleggio
We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.
AED 85
Young cabbage with black truffle
First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.
AED 75
Tuna ceviche with cucumber and cilantro
Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.
AED 75
Yellowtail with black truffle and horseradish
Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.
AED 85

Soup

Chicken broth with noodles and sesame
Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.
AED 40
Lamb soup with wontons
Slowly cook chicken broth with ripe tomatoes, fresh broccolini, flavorful cilantro, olive oil and served with lamb wontons.
AED 45
Mushroom Soup
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45

Main course

Atlantic cod with asparagus and potato cream
Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.
AED 85
Beef cheeks with onion gratin
Tender beef cheeks accompanied with chicken jus, served with potato gratin and green salad on the side.
AED 120
Lemon butter chicken
Grilled to perfection half chicken generously covered with zesty lemon butter sauce and topped with spicy seeds mix.
AED 120
Sea bass with spicy ponzu dressing
Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.
AED 120
Veal liver with creamy pepper sauce
Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce
AED 100
Rib eye with wasabi root glaze
Mouth-watering cornfed rib eye (200g) served with spicy cucumbers, glazed in rich flavored wasabi root sauce and complemented with horseradish and chives on top.
AED 230
Duck breast with bacon and balsamic
Perfectly fried duck breast we serve with sweet potato cream and juicy spinach.Topped with rich chicken ju , balsamic sauce and crispy beef bacon
AED 120
Lamb loin with broccolini and garlic sauce
Tenderly braised lamb loin served with fried garlic cream. Complemented with fried tomatoes, broccolini and leeks.
AED 110
Salmon with tomato, eggplant and Taggiasche olives
We serve seared salmon steak with Taggiasche olives, blanched garlic, and juicy Uzbek tomatoes. Complemented with steamed eggplant, olive oil and basil. Served with yogurt mousse.
AED 95
Broccolini with spicy dressing
Blanched and grilled broccolini served along with feta cheese, cilantro and crispy corn. Complemented by rich flavored asian sauce
AED 55
Hokkaido scallops with cauliflower and foie gras sauce
Fried Hokkaido scallops come with roasted cauliflower risotto, cauliflower mousse and accompanied by a flavourful foie gras sauce.
AED 130
Lamb meat with eggplant and feta cheese
We make lamb cutlet medium, serve with spicy eggplant, romesco cream and lamb jus, complemented with feta cheese on the top.
AED 95
Carrot with honey and sweet potato puree
We serve our signature carrot confit with sweet potato cream, feta mousse and garnished with pine nuts.
AED 50
King crab with lemon beurre blanc .
Crab leg in lemon beuree blanc sauce served with delicate parsnip cream and spinach. Topped with parsley oil.
AED 150

Pasta

Orzo with beef cheeks
Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.
AED 75
Cacio e pepe
Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.
AED 65
Spaghetti with king crab
Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.
AED 150
Duck ravioli with parmesan mousse
Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.
AED 75
Gnocci with tomato and burrata
Gnocchi served with piquant tomato based sauce with Parmesan cheese. Complemented with basil, fresh burrata and sun-dried tomatoes.
AED 65
Orzo with porcini
Pasta orzo in creamy mushroom broth with butter and parmesan topped off with fried ceps.
AED 65

Kids menu

Chicken cutlet with mashed potato
Perfectly grilled chicken cutlet served with creamy potato purée.
AED 65
Salmon steak with mashed potato
Baked tender salmon filet served with light potato purée.
AED 75
Tomato salad with cucumber
Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt.(tomato, cucumber, olive oil, plane yogurt)
AED 35
Beef cheeks with mashed potato
Slowly cooked beef cheeks complimented with smooth potato cream.
AED 75
Chicken soup with orzo
Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.
AED 35
Potato puree

AED 30
Spaghetti for kids
Pasta spaghetti served with creamy sauce based on parmesan and butter or with smooth tomato based sauce.
AED 45

Dessert

Honey Cake with Yuzu Mascarpone and raspberies
Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top
AED 55
Yuzu panna cotta with pomelo
Delicious panna cotta with passion fruit caramel, pomelo and pistachios.
AED 40
Coconut cream with raspberry
We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.
AED 55
Passion fruit with gorgonzola
Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.
AED 40
Coffee tart with caramel
Delicious coffee tart with crunchy biscuit, coffee cream and truffle caramel on the top
AED 45

Vegan menu

Young cabbage with black truffle.
First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.
AED 75
Green salad
Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.
AED 55
Sweet potato and pear ceviche
Sweet potato confie mixed with pomelo, sweet marinated pear and pickled shallot in savoury lemon-ginger dressing .Complimented with cilantro and chilli.
AED 55
Broccolini with spicy dressing.
Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce
AED 55
Mushroom soup VEGAN
Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.
AED 45
Orzo with porcini.
Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.
AED 65
Spicy eggplant with sesame.
Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.
AED 55
Baked carrot with raisins and pine nuts
Baked and after fried carrot we serve with finely chopped raisins with pine nuts mixed in olive oil with lemon juice.
AED 50