Signature food
Braised Beef With Beancurd
Braised beef with beancurd is a popular dish in Chinese cuisine that combines tender pieces of beef with silky beancurd (tofu) in a rich, savory sauce. The dish is known for its deep flavors and texture contrast between the meat and the tofu.AED 88Sichuan Spicy Chicken
Sichuan spicy chicken, also known as "La Zi Ji", is a famous dish from the Sichuan province of China, renowned for its bold and fiery flavors. The dish typically consists of bite-sized pieces of chicken that are marinated and deep-fried to achieve a crispy exterior while remaining juicy inside. The chicken pieces are then stir-fried with a generous amount of dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions. The key to Sichuan spicy chicken lies in the balance of flavors:AED 58Braised Quail Eggs
Braised Quail Eggs with toppings, known for their rich flavor and tender texture, are a popular dish in various Asian cuisines. This dish showcases the taste of quail eggs, enhanced by a savory braising sauce.AED 28Sichuan Boiled Beef
Sichuan Boiled Beef is known for its intense, multi-layered flavors, combining spicy, savory, and aromatic elements. It is often served with steamed rice to balance the heat and provide a meal. This dish exemplifies the bold and complex taste profile that is characteristic of Sichuan cuisine.AED 68Sichuan Boiled Fish
Sichuan Boiled Fish is known for its intense flavors and the spicy sensation from the combination of Sichuan peppercorns and dried chilies. The tender, flaky fish contrasts with the crunchy vegetables and rich broth, This dish is often enjoyed with steamed rice to balance the heat and provide a complete meal.AED 68Wuhou Crispy Beef
Wuhou Crispy Beef is a dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce.AED 35Wuhou Crispy Chicken
Wuhou Crispy Chicken is dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce.AED 35Fried Oyster Mushroom
Fried Oyster Mushroom,crimpy and crunchy .AED 35Sweet Stir-fried Potato Cubes
Sweet Stir-fried Potato Cubes is a simple dish that combines the natural sweetness of potatoes with a caramelized, slightly crispy exterior. This dish is popular in various cuisines, especially in Asian cooking, where it can be found as a side dish or a snack.AED 25Spicy Stired-Cube Potatos
Spicy Stirred-Cube Potatoes is aromatic dish that features cubed potatoes cooked with a blend of spices and seasonings, making it a popular choice in various cuisines, especially in Asian and Indian cooking. The dish is known for its flavors and texture, accompaniment to a variety of meals.AED 25Glutinous Rice Cake With Brown Sugar
Glutinous Rice Cake with Brown Sugar, also known as "Nian Gao" or "Sticky Rice Cake," is a traditional dessert in various Asian cultures, particularly during festive occasions such as the Lunar New Year. chewy texture and rich, caramel-like flavor imparted by brown sugar. This delicacy is cherished for its texture and deep, sweet flavor. It is a symbol of good luck and prosperity, making it a popular choice for celebrations and family gatherings.AED 25Spicy Beef Served Cold
Spicy Beef Served Cold is a refreshing dish as an appetizer or a light main course in various Asian cuisines. The dish combines tender slices of beef with a spicy, tangy dressing, contrast of flavors and textures.AED 58Kung-Pao Chicken
Kung Pao Chicken, also known as "Gong Bao Ji Ding", is a classic dish in Chinese cuisine that hails from the Sichuan province. This dish is balance of spicy, sweet, and savory flavors, as well as its combination of tender chicken and crunchy vegetables and peanuts.AED 58Sichuan Mapo Tofu
Mapo Tofu, also known as "Ma Po Dou Fu", is a traditional Sichuan dish known for its spicy and flavors, as well as its silky texture. This dish combines soft tofu with ground beef in a spicy sauce.AED 38Rattan Pepper Chicken
Rattan Pepper Chicken, also known as "Teng Jiao Ji", is a dish from Sichuan cuisine. It is known for its use of rattan pepper, also called "tengjiao," which provides a fragrant sensation similar to that of Sichuan peppercorns but with a citrusy twist., showcasing the flavor of rattan pepper.AED 48Sichuan Pickled Fish
Sichuan Pickled Fish, also known as "Sichuan Sauerkraut Fish" or "Suan Cai Yu", is a classic dish from the Sichuan province of China. This dish is known for its tangy, and spicy flavors, characteristic of Sichuan cuisine, and features tender fish fillets cooked in broth with pickled vegetables.AED 58Fish-Flavoured Shredded Beef
Fish-Flavored Shredded Beef, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well.AED 48Fish-Flavoured Shredded Chicken
Fish-Flavored Shredded chicken, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well.AED 48Sliced Beef And Beef Tongue In Chili Sauce
Sliced Beef and Beef Tongue in Chili Sauce, also known as "Fu Qi Fei Pian", is a famous Sichuan dish renowned for its rich, spicy flavors. This cold appetizer features thinly sliced beef and beef offal, typically tongue and tripe, dressed in a chili sauce.AED 48Spike Potatoes
This dish features thinly shreded potatoes stir-fried with a variety of spices and aromatics, resulting in a savory, spicy flavor typical of Sichuan cuisine.AED 20Fried Tofu
Fried tofu is a versatile and popular dish in many Asian cuisines, known for its crispy exterior and soft, creamy interior. It's a great source of plant-based protein and served in with sichuan spicy toppings.AED 38Steam Beef With Glutinous Rice Flour
Steamed Beef with Glutinous Rice Flour, also known as "Fen Zheng Niu Rou", is a traditional Chinese dish that features tender beef coated in seasoned glutinous rice flour and steamed. This dish is popular in Sichuan and other regions of China and is known for its aromatic, savory flavor texture.AED 48Leshan Tofu Curd Salad
Leshan Tofu Curd Salad is a refreshing dish originating from Leshan, a city in Sichuan Province, China. Known for its light and tangy flavors, this salad highlights the delicate texture of tofu curd combined with fresh vegetables and a zesty dressing and beef.AED 28Zhangfei Spicy Beef Salad
Zhangfei Spicy Beef Salad is dish named after the famous Chinese general Zhang Fei, known for his robust character. This salad combines tender slices of beef with a spicy and tangy dressing, creating a refreshing dish that is popular in Sichuan cuisine.AED 58Leshan Qiaojiao Beef Hotpot
Leshan Qiaojiao Beef Hotpot is a famous dish from Leshan, a city in Sichuan Province, China. Known for its robust flavors and communal eating style, this hotpot features tender beef cooked in a rich, spicy broth. It’s a beloved dish for social gatherings and festive occasions, embodying the warmth and bold flavors of Sichuan cuisine.AED 78Braised Beef With Carrot
Braised Beef with Carrot is a classic and comforting dish often found in various cuisines, including Chinese, French, and American. The slow-cooked beef becomes tender, while the carrots add a natural sweetness that complements the rich, savory sauce.AED 58Fried Vegetable
fried vegetable with garlic and spicy chiliAED 38
Dumpling and wonton
Chicken Soup Matsutake Dumplings
Chicken Soup Matsutake Dumplings combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level. with croutonsAED 38Chicken Soup Matsutake Wonton
Chicken Soup Matsutake wontons combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level.AED 38Spicy Wonton in Chili Oil
Spicy Wontons in Chili Oil, also known as "Hong You Chao Shou", is a popular Sichuan dish that features delicate wontons drenched in spicy chili oil sauce. This dish bold flavors and the balance of heat and savoriness.AED 35Dry Sance Wonton
Dry Sauce Wontons, also known as "Gan Ban Wontons", are a variation of wontons served without broth but instead tossed in concentrated sauce. This dish is popular in many Chinese regions and offers a different experience from the more commonly known soup wontons.AED 38Dragon Dumpling
dumpling in sweet and seaseme sauce oil wayAED 38
Noodles
Yibin Burning Noodles
Yibin Burning Noodles with toppings, also known as "Ran Mian", are a traditional dish from Yibin, a city in Sichuan Province, China. These noodles are famous for their fiery spiciness and intense flavor, making them street food dish in the region.AED 30Braised Beef Noodles
AED 30Dan Dan Noodles
Dan Dan Noodles, or "Dan Dan Mian", is a classic Sichuan dish known for its spicy, savory flavor profile. It is a beloved street food that has gained popularity worldwide for its rich, complex taste and texture.AED 28Szechuan Cold Noodle Salad
Szechuan Cold Noodle Salad, also known as "Liang Mian", is a refreshing and spicy dish popular in Sichuan cuisine. This salad features chilled noodles dressed in a tangy, spicy, and savory sauce, making it a dish for warm weather or as a refreshing appetizer.AED 28Hot And Sour Noodles
Hot and Sour Noodles, also known as "Suan La Fen", is a classic dish in Chinese cuisine, particularly popular in Sichuan province. This dish is bold, tangy, and spicy flavorsAED 35Hotpot Noodle
Hotpot Noodle is a popular dish that combines the rich elements of a traditional hotpot with the texture of noodles. This dish is particularly in Chinese cuisine and is often enjoyed as a communal meal, where diners cook ingredients at the table.AED 35
Rice noodles
Pickled Pepper Rice Noodles With Chicken Soup
Pickled Pepper Rice Noodles with chicken soup ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.AED 35Hotpot Rice Noodles With Chicken Soup
SpicyAED 35Tomato Rice Noodles With Chicken Soup
Tomato Rice Noodles with chicken soupAED 35Sauerkraut Rice Noodles With Chicken Soup
AED 35Black Fish Pickled Pepper Rice Noodles
Black Fish Pickled Pepper Rice Noodles ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.AED 38Black Fish Hotpot Rice Noodles
spicyAED 38Black Fish Sauerkraut Rice Noodles
AED 38Black Fish Tomato Rice Noodles
Black Fish Tomato Rice Noodles.this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination.AED 38Pickled Pepper Rice Noodles Vegetarian
Pickled Pepper Rice Noodles For vegetarian with mushroom chinese cabbage insideAED 28Tomato Rice Noodles Vegetarian
Tomato Rice Noodles For vegetarian with mushroom chinese cabbage insideAED 28Hotpot Rice Noodles Vegetarian
Hotpot Rice Noodles For vegetarian with mushroom chinese cabbage insideAED 28Sauerkraut Rice Noodles Vegetarian
Sauerkraut Rice Noodles For vegetarian with mushroom chinese cabbage insideAED 28Braised Beef Rice Noodles
AED 30
Fried rice
Egg Fried Rice
traditional chinese fried rice way,simpleAED 25Beef Fried Rice With Egg
mixed beef with egg with rice,it's a combinationAED 30
Drinks
Jianghu Plump Juice
plump juice with lemon,sweet and little bit sour ,but combinationAED 15Jianghu Thai Coconut Milk
thai coconut with special chinese tea combined with milkAED 12Chinese Ice Tea
lemon iced tea, a tradional chinese teaAED 8Chinese Green Tea
chinese green tea, freshAED 8
