Britbalti - International City delivery from Dubai - International City

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Tikka Masala
AED 53
Korma
AED 47
Butter Chicken
AED 54
Madras
AED 47
Vindaloo
AED 47
Tikka Balti
AED 54
Bhuna
AED 47
Dansak
AED 47
Jalfrazi
AED 47
Passanda
AED 54

Starters

All appetizers are served with mint sauce and fresh salad.

Onion Bhaji
The world famous snack of onion lightly spiced with gram flour and deep fried. Amazing!
AED 19
Tikka
Spiced pieces of spring chicken or lamb grilled over charcoal in the tandoor.
AED 26
Samosa
Lightly spiced lamb or vegetable wrapped in a thin crispy pastry and gently deep fried.
AED 21
Chaat
Chickpeas or chicken in slightly tangy sauce served on a puri.
AED 23
King Prawn Puree
Sweet, sour and slightly hot served with a crispy paratha.
AED 31
Sheek Kebab
Tender minced lamb seasoned with onion and mint and grilled in the tandoor.
AED 26
Mix Kebab
Consisting of chicken and lamb tikka, seekh kebab, spicy wing and onion bhaji.
AED 32
Prawn Puree
Sweet, sour and slightly hot served with a crispy paratha.
AED 29
Reshmi Kebab
Minced lamb marinated with spices and herbs wrapped in egg.
AED 30
Shami Kebab
Finely minced lamb patties garnished with spices and finished on the griddle.
AED 26
Vegetable Pakoras
Fresh vegetables in light spices, deep fried
AED 20
Chicken Pakoras
Shredded chicken mixed in light herbs and covered in breadcrumbs or fresh mix vegetable parcels lightly spiced and deep fried.
AED 23
Dhaka Chicken Roll
Shredded chicken marinated in medium spices and then wrapped in a paratha.
AED 28
Spicy Chicken Wings
Spicy flavored chicken wings in a sticky sauce, on the bone.
AED 30
Tandoori Chicken 1/4
Quarter piece of chicken marinated in herbs and spices, slow cooked in the tandoor.
AED 26
Jinga Til Tinka
Succulent jumbo king prawn butterfly marinated in spices and with a breadcrumb coating.
AED 32
Garlic Mushrooms
Sliced mushrooms cooked in garlic with hints of herb.
AED 28
Stuffed Pepper
Veg or non-veg. Capsicum stuffed with spicy mixed vegetables or spiced mince lamb or chicken and slowly roasted to perfection.
AED 23

Treasures of The Tandoori

All tandoori dishes are marinated and cooked in a clay tandoor over burning charcoal. Tandoori dishes are served with mint sauce and fresh salad.

Tikka
Chicken or lamb.
AED 46
Tandoori Mix Grill
Tandoori chicken, spicy wing, lamb tikka, chicken tikka, sheekh kebab and a plain nan bread.
AED 70
Lamb Chops
Succulent marinated lamb chops with mint grilled to perfection for a mouthwatering taste.
AED 75
Tandoori Chicken
Half or full.
AED 46
Schaslik
Chicken or lamb.
AED 54
King Prawn Schaslik
Succulent marinated freshwater extra large king prawns barbecued on charcoal with green peppers, tomatoes and onions.
AED 78

Tikka Masalla Dishes

The most popular dishes around in the UK, cooked with fresh cream, aromatic herbs and a touch of spice. Cooked with our own special sauce. These dishes are quite sweet in taste.

Tikka Masala
Chicken or lamb.
AED 53
Tandoori King Prawn Masala
AED 64
Masalla
Vegetable or mushroom.
AED 50
Schaslik Massalla
Chicken or lamb.
AED 54

Balti Dishes

These dishes are cooked and served in a traditional style prepared with a very unique balti paste which consists of several different herbs and spices to create the mos aromatic, thicker, richer and distinctive flavor.

Tikka Balti
Chicken or lamb.
AED 54
Balti
Chicken or lamb.
AED 52
Chicken and Mushroom Balti
AED 58
Prawn Balti
AED 58
King Prawn Balti
AED 66
Vegetable Balti
AED 49
Shahee Balti
Chicken or lamb. Cooked with keema (minced lamb).
AED 55

Traditional Curries

Your choice of protein.

Korma
A very mild curry cooked with a creamy homemade coconut sauce. (Sweet).
AED 47
Madras
A fairly hot plain curry with fresh lemon juice.
AED 47
Curry
Medium lightly spiced traditional curry dish.
AED 47
Vindaloo
Very hot dish served with potatoes, not for the faint hearted.
AED 47
Bhuna
A fairly dry dish cooked with medium spices and onions.
AED 47
Chicken Phall
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers. This dish is a gravy-based thick curry
AED 55
Dansak
Delicious medium sweet and sour dish from Persia cooked with lentils.
AED 47
Jalfrazi
Hot spicy sauce with fresh green chillies, onions, green peppers and herbs.
AED 47
Pathia
A hot, sweet and sour dish with onions, tomato, chilli and fresh lemon juice.
AED 47
Dupiaza
Crispy onions, cooked with a combination of medium strength spices.
AED 47
Keema Madras
Minced lamb meat in a madras curry sauce.
AED 52
Keema Bhuna
Minced Lamb cooked in a rich dry sauce, perfect with a bread.
AED 55

Signature Dishes

The Signature main course represent the pinnacle of fine Indian dining. The preparation is only passed down from generation by word of mouth, the execution is so demanding that only the finest Indian chefs are able to master this art.

Butter Chicken
Chicken tikka pieces cooked in butter in a mild creamy sauce, a favorite.
AED 54
Passanda
Chicken or lamb tikka cooked with yoghurt, almonds, red wine (non alcoholic), fresh cream in a mild sauce.
AED 54
Mon Passand (Chicken)
A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masalla sauce. Tantalizing!
AED 54
Sagwalla
Chicken or lamb cooked with spinach. A medium strength dish. Best accompanied with breads.
AED 54
Nantera
Chicken or lamb cooked with a special ingredient... very flavoured, very hot, not for the faint hearted.
AED 54
Rogan Josh
Chicken or lamb. This dish acquired its name from its rich, red appearance, which in turn is derived from a fresh sauteed tomato topping with a help of fresh coriander.
AED 54
Jinga Special
Succulent king prawns, in a thick spicy sauce, garnished with sliced green beans, fresh tomatoes, coriander and lemon juice. A must try for seafood lovers.
AED 66
Mon Passand (Lamb)
A superb slightly hot dish invigorated with a unique blend of herbs and spices in an active yoghurt masalla sauce. Tantalizing!
AED 59
Murg Aloo Chole
Chicken tikka, aloo and chana in a medium tomato, capsicum and onion sauce.
AED 54
Karai
Chicken or lamb. A rich medium dish flavored with herbs garnished with tomato slice and green pepper.
AED 54
Makhani or Makon
Chicken or lamb tikka fried in butter, cooked in a creamy mild sauce, with ground almonds and nuts, or an alternate version with coconut cream to create a mild and creamy sauce with a hint of mint.
AED 54
Garlic Chilli
Chicken or lamb.
AED 54
Keema Rajma
Minced lamb and red kidney beans in a medium spice sauce, a chilli con carne style curry.
AED 59
Gobi Aloo Chole
Cauliflower, potatoes and chana in a medium tomato, capsicum and onion sauce. Vegetarian.
AED 50
Roshin-E-Lamb
A spicy dish cooked with marinated lamb in a slightly ginger and tomato sauce with fresh greens chillies.
AED 59
Onamika
Finely chopped chicken or lamb tikka, cooked with lentils, spinach and mushrooms, in chef's own recipe sauce. Slightly hot and very dry.
AED 54
Lamb Rezala
A hot spicy dish specially prepared in a yoghurt and almond sauce.
AED 58
Mai Chai
Prepared chicken and mushroom blended with tomatoes and spring onions in a soya sauce. A fusion of flavours combining Oriental and Indian.
AED 55
Chicken Nowabdar
A mild sauce made with cashew nuts and fennel seeds, blended with peeled tomatoes and butter. A flavoursome take on the massalla.
AED 54
Achari
A strong tangy dish with chicken or lamb tikka cooked with mixed pickles, herbs and Indian spices.
AED 54

Biryani Dishes

Finest basmati pillau rice stir-fried with either meat, chicken, king prawns or vegetables. Served with a vegetable curry or massalla sauce.

Biryani
Chicken or lamb.
AED 54
Popular
King Prawn Biryani
AED 66
Tikka Biryani
Chicken or lamb.
AED 57
Prawn Biryani
AED 60
Vegetable Biryani
AED 50
Special Biryani
Lamb, chicken and prawn served with a sunny side egg.
AED 68

Side Dishes

A tantalizing consortium of vegetarian 'golden oldies'. These dished are recognized by anyone who has delved into the enchanting delights of Indian culinary experience.

Sag Aloo
Prepared with fresh spinach and potatoes.
AED 28
Sag Paneer
A spinach and homemade paneer favourite.
AED 28
Popular
Bombay Aloo
A firm favourite.
AED 28
Tarka Dal
A traditional lentil dish with fried garlic.
AED 28
Popular
Mushroom Bhaji
Cooked with fresh local mushrooms.
AED 28
Popular
Aloo Gobi
Prepared with potatoes and cauliflower florets.
AED 28
Bhindi Bhaji
Prepared with okra (ladysfingers).
AED 28
Vegetable Curry
A mixed vegetable medley.
AED 28
Mottor Paneer
Paneer with peas in a creamy sauce.
AED 28
Aloo Chana
Prepared with potatoes and chickpeas.
AED 28
Cauliflower Bhaji
Spicy cauliflower florets.
AED 28
Vegetable Bhaji
A mixed vegetable medley.
AED 28
Chana Bhaji
Prepared with chickpeas.
AED 28
Brinjal Bhaji
Prepared with aubergines.
AED 28
Sag Uri
Spinach and Long Beans in a spicy dry sauce
AED 28

Rice and Sundries

Pillau Rice
AED 22
Plain Rice
AED 20
Chips
AED 20
Vegetarian
Mushroom Rice
AED 28
Popular
Keema Rice
Prepared with mince lamb.
AED 30
Vegetable Rice
AED 28
Special Fried Rice
Prepared with peas and eggs.
AED 25
Lemon Rice
AED 26
Egg Rice
AED 24
Fried Rice
AED 22
Zeera Rice
AED 26
Garden Salad
AED 20

Nan's, Bread, Pickles and Sauces

Poppadoms
Plain or spicy.
AED 6.50
Garlic Nan
AED 18
Peshwari Nan
AED 18
Plain Nan
AED 14
Garlic & Coriander Nan
Fresh Garlic and Coriander Nan Bread
AED 20
Mango Chutney
AED 5.50
Butter Nan
AED 16
Keema Nan
AED 21
Mint Sauce
Just as you get it in the UK.
AED 5.50
Garlic & Cheese Nan
AED 20
Onion Salad
Fresh with a hint of mint!
AED 5.50
Chilli and Cheese Nan
AED 20
Garlic Keema Nan
AED 22
Raita
Cucumber or onion. Prepared with yoghurt... refreshing!
AED 13
Pickle
Chilli, mango or lime.
AED 5.50
Chapati
AED 6.50
Cheese Nan
AED 19
Chilli Nan
Nan bread with fresh green chillies embeded in the bread. Hot!
AED 17
Tandoori Roti
AED 8.50
Stuffed Paratha
Veg.
AED 15
Paratha
AED 13
Kulcha Nan (Vegetables)
AED 18
Spiced Onion
Just as you get it in the UK.
AED 5.50

Beverages and Desserts

Cans
Coke, Fanta or Sprite.
AED 8.50
Appletiser
Apple flavored appletiser
AED 15
Bottles
Coke, Sprite or Fanta.
AED 17
Evian Spring Water Still
Small or large.
AED 13
Perrier Water Sparkling
Small or large.
AED 13
Holsten
Malt or apple.
AED 13

Just Sauce

500ml of your favorite curry sauce

You favorite curry in just sauce format. Please specify which one when ordering
Just sauce for those who fancy it plain
AED 26

TRY OUR NEW DISHES AVAILABLE NOW!

A new set of dishes introduced by us ranging from starters, main meals to breads and sauces. For those who want to try something different. Updated regularly so never miss out on the next new dish available from us.

Khasta Jinga
For seafood lovers, jumbo prawns marinated in a special sauce and coated in a very crispy coating, served with a mouthwatering green chutney leading you to the main meal. (STARTER)
AED 35