Lutong Pinoy Restaurant on Deliveroo

About Lutong Pinoy Restaurant
Sharing delicious cuisine with friends makes it all the sweeter. RockFort City Restaurant Bringing you the true flavor of Filipino cuisine.
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Popular with other people

Chicken Adobo
AED 35
Beef Kare-kare
AED 38
Mix Seafood Cajun
AED 55
Bangsilog
AED 25
Sizzling Bangus
AED 32
Inihaw na tilapia
AED 28
Inihaw na bangus
AED 38
Sinigang na Ulo ng Salmon (Salmon Head)
AED 30
Bopis Gizzard
AED 28
Pinoy Style Chicken Curry
AED 30

Chicken

Chicken Adobo
Filipino Chicken Adobo is the national dish of the Philippines. Tender chicken coated in a sweet savoury glaze.Serve with rice
AED 35
Pinoy Style Chicken Curry
AED 30
Popular
Bopis Gizzard
Made up of chicken gizzard serve with 1 cup of rice
AED 28
Chicken Afritada
Chicken Afritada is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. serve with rice
AED 37
Chicken caldereta
A Filipino chicken stew. This version involves cooking chicken in tomato base sauce. Serve with rice
AED 37
Chicken spring rolls
Lumpia shanghai filled with ground chicken, carrots and green onion, is hearty and tasty appetizer or main dish that will surely be crowd pleaser. Golden crunchy and in fun bites size
AED 39

Sea Food

Mix Seafood Cajun
Mix of crab, shrimp,squid,mussels,clams with tasty homade cajun sauce. Serve without rice
AED 55
Popular
Sizzling Bangus
Made with flaked fish, citrus juices, and peppers. it's a medley of tangy, savory, and spicy flavors. serve without rice
AED 32
Popular
Calamares
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. Enjoy this dish when spiced vinegar is around. Serve without rice
AED 28
Sizzling tofu
Tofu cubes with chopped onions, red and green peppers, glazed with a special sauce
AED 25
Ginataang Alimasag at Hipon
Ginataang Alimasag with Hipon are Crabs cooked in Coconut Milk. This recipe features the use of local bokchoy and a dash of chili (optional). Squash and string beans (kalabasa and sitaw) can also be placed.
AED 38
Adobong Pusit
AED 37

Main Dishes

Beef Kare-kare
Kare-Kare with Peanut Sauce is a classic Filipino stew with a signature yellow-orange color served with an umami-rich shrimp paste. It's hearty, delicious, accompanied with rice
AED 38
Popular
Beef Bulalo
Currently sold out
AED 38
Popular
Lugaw
Lugaw is a Filipino porridge primarily of rice, water, and salt. It is usually topped with hardboiled egg, fried tofu, crispy toasted garlic bits, and chopped spring onions.
AED 18
Beef Sinigang
The fresh veggies have great flavors. You also enjoy eating the tender beef ribs by grabbing it using your hands,
AED 39
Caldereta Chicken
Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. serve with rice
AED 23
Sinigang na Ulo ng Salmon (Salmon Head)
Warm but vibrant, Sinigang na Ulo ng Salmon is a comfort food enjoyed by many, it is refreshing and comforting all at the same time. serve with rice
AED 30
Beef Pares
Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as Pares Houses that specialize in serving these type of meals
AED 32
Caldereta Beef
Beef Caldereta or Kaldereta is a rich tomato-based stew with tender beef and hearty vegetables. This is a one-pot meal that is satisfying and delicious, serve with rice
AED 37
Beef Nilaga
Nilaga is a traditional meat stew or soup from the Philippines, made with boiled beef mixed with various vegetables. It is typically eaten with white rice.Serve with rice
AED 39
Congee
AED 15
Sinigang Hipon
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind.
AED 27

Silog

Bangsilog
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg side with cucumber slice and tomato.
AED 25
Tapsilog
Tapsilog is one of favorite breakfast meal options during big days. These are days wherein you need to complete several tasks. Having this meal gives you the needed energy to perform work and it keeps me full longer. You also enjoy starting your day with a delicious breakfast.
AED 25
Siomai Silog
Siomai silog is a combination of traditional Chinese dumpling serve with garlic fried rice and a sunny side up egg
AED 24
Chicksilog
Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice. This is one of the most famous versions of silog dishes.
AED 23
Cornsilog
Corned Beef Silog is one of the ultimate breakfast meals, in my opinion. It provides enough energy to start your day, while giving your taste buds an early morning satisfaction.
AED 22
Barbeqesilog
Barbequesilog often leaves quite the impression after even just the first taste. The aroma, the blend of flavors, and the ever-pleasant textures are not easy to forget, well accompanied with garlic fried rice
AED 25
Hot silog
Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg. In a Filipino household, this is commonly eaten for breakfast with a condiment of banana ketchup.
AED 22

Grilled

Inihaw na bangus
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor.
AED 38
Inihaw na tilapia
A spicy touch to the grilled tilapia filled with tomato would make it even more delicious.serve without rice
AED 28
Isaw 6 stick
Currently sold out
AED 15
Chicken Barbeque
De-boned chicken that was properly marinated overnight and had a balanced flavor of Filipino barbecue.
AED 20

Noodles

Lomi Noodles
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup
AED 25
Beef Mami
AED 24
Beef Wanton
This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings such as dumpling which are soaked in a hot and flavorful beef stock
AED 24
Pancit Bihon
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.
AED 25
Rockfort Ramen
Crab balls, fish tofu and shrimp on top of a spicy ramen soup with egg drop added with the right sesame aroma.
AED 25

Dessert

Leche plan
The tastiest Filipino dessert, Leche plan, Also known as caramel custard and is frequently served on any occasion.
AED 14
Buko Salad
This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties.This recipe that we have here is very simple and quick to prepare. The combination of different ingredients make this dish more pleasurable.
AED 14

Salad

Spicy mango salad
Fresh herbs and a squeeze of lime are added to the spicy mango salad, which is made up of ripe mango, tomato, cucumber, and a burst of green chili.
AED 18
Fresh Fruit Cuts
Cuts of fresh fruit made up of fruits including watermelon, ripe mango, grapes, and oranges.
AED 12

Side Dishes

Kwek-kwek 2 stick
Kwek Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food. Making these eggs is not hard at all. You just need to boil the quail eggs in advance and after that, it wouldn’t take you more than 10 minutes to complete the process. By the way, Kwek-kwek has a big brother named “Tokneneng“.
AED 15
Fried Tofu
Two slice of deep fried cured tofu.
AED 6
Kimchi
Is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.
AED 8
Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.
AED 3
French Fries
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack,
AED 8
Chili Garlic
Chili Garlic Oil is that perfect addition to your dish when you want just the right, complementary amount of spice to your savory food.
AED 6
Fried Wings
Chicken wings are one of the most iconic foods among America's culinary traditions. Between our enduring love for fried chicken, our hot sauce fixation, and our association of wing consumption with the monolithic institution that is football, the almighty chicken wing is an American mainstay that only continues to grow in popularity.
AED 10
Lumpia Togue
Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn.
AED 18

Drinks

Soda In Can
AED 6
Virgin Mojito
AED 12
Fresh lemonade
AED 10

Fruit Shakes

Banana Shake
AED 10
Watermelon
AED 10
Lemonmint
AED 10
Mango
AED 10
Pineapple
AED 10
Orange
AED 10
Strawberry
AED 15
Avacado
AED 15

Bubble Milk Tea

Bubble Taro Flavor
AED 16
Bubble Chocolate Flavor
AED 16
Bubble Matcha Flavor
AED 16
Bubble Chocolate Matcha
AED 16
Chocolate Smoothie
AED 16
Taro Smoothie
AED 16
Passion Fruit Flavor
AED 16

Vegetables

Pinakbet
AED 20
Laing
AED 20
Chopseuy
AED 20