About Rockfort City Restaurant
Sharing delicious cuisine with friends makes it all the sweeter. RockFort City Restaurant Bringing you the true flavor of Filipino cuisine.
Popular with other people
Bangsilog
AED 18Caldereta Beef
AED 27Cornsilog
AED 17Bopis Gizzard
AED 23Sinigang na Ulo ng Salmon (Salmon Head)
AED 30Chopseuy
AED 20Mix Seafood Cajun
AED 38Chicken Adobo
AED 23Caldereta Chicken
AED 23Beef Kare-kare
AED 33
Chicken
Bopis Gizzard
Made up of chicken gizzard serve with 1 cup of riceAED 23Chicken Adobo
Filipino Chicken Adobo is the national dish of the Philippines. Tender chicken coated in a sweet savoury glaze. Serve with riceAED 23Chicken Afritada
Chicken Afritada is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. serve with riceAED 23Pinoy Style Chicken Curry
AED 30
Sea Food
Mix Seafood Cajun
Mix of crab, shrimp,squid,mussels,clams with tasty homade cajun sauce. Serve without riceAED 38Calamares
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. Enjoy this dish when spiced vinegar is around. Serve without riceAED 23Sizzling Bangus
Currently sold outAED 28Sizzling tofu
Tofu cubes with chopped onions, red and green peppers, glazed with a special sauceAED 18Ginataang Alimasag at Hipon
Ginataang Alimasag with Hipon are Crabs cooked in Coconut Milk. This recipe features the use of local bokchoy and a dash of chili (optional). Squash and string beans (kalabasa and sitaw) can also be placed.AED 35Adobong Pusit
AED 37
Main Dishes
Caldereta Beef
Beef Caldereta or Kaldereta is a rich tomato-based stew with tender beef and hearty vegetables. This is a one-pot meal that is satisfying and delicious, serve with riceAED 27PopularSinigang na Ulo ng Salmon (Salmon Head)
Warm but vibrant, Sinigang na Ulo ng Salmon is a comfort food enjoyed by many, it is refreshing and comforting all at the same time. serve with riceAED 30Beef Nilaga
Nilaga is a traditional meat stew or soup from the Philippines, made with boiled beef mixed with various vegetables. It is typically eaten with white rice. Serve with riceAED 30Beef Sinigang
The fresh veggies have great flavors. You also enjoy eating the tender beef ribs by grabbing it using your hands,AED 30Beef Kare-kare
Kare-Kare with Peanut Sauce is a classic Filipino stew with a signature yellow-orange color served with an umami-rich shrimp paste. It's hearty, delicious, accompanied with riceAED 33Caldereta Chicken
Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. serve with riceAED 23Beef Bulalo
What sets bulalo apart is the very specific choice of meat we use for it. The star of a great bulalo is always the meat, more specifically, the use of beef shank with marrow still inside the bone. It also serve with riceAED 28Beef Pares
Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as Pares Houses that specialize in serving these type of mealsAED 28Lugaw
Currently sold outAED 18Congee
Currently sold outAED 15Sinigang Hipon
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth. The commonly used souring agent is tamarind.AED 27
Silog
Bangsilog
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg side with cucumber slice and tomato.AED 18Cornsilog
Corned Beef Silog is one of the ultimate breakfast meals, in my opinion. It provides enough energy to start your day, while giving your taste buds an early morning satisfaction.AED 17Tapsilog
Tapsilog is one of favorite breakfast meal options during big days. These are days wherein you need to complete several tasks. Having this meal gives you the needed energy to perform work and it keeps me full longer. You also enjoy starting your day with a delicious breakfast.AED 17Siomai Silog
Siomai silog is a combination of traditional Chinese dumpling serve with garlic fried rice and a sunny side up eggAED 17Chicksilog
Chicksilog is a traditional Filipino dish and a part of the silog group of dishes. It consists of fried chicken, fried eggs, and fried rice. This is one of the most famous versions of silog dishes.AED 17Barbeqesilog
Barbequesilog often leaves quite the impression after even just the first taste. The aroma, the blend of flavors, and the ever-pleasant textures are not easy to forget, well accompanied with garlic fried riceAED 18Hot silog
Hotsilog is a meal composed of hotdogs, garlic fried rice, and fried egg. In a Filipino household, this is commonly eaten for breakfast with a condiment of banana ketchup.AED 18
Grilled
Inihaw na seabream
Inihaw na seabream, also known as Bakoko, is a delicious lean fish that is expertly cooked and filled with tomato.AED 40Chicken Barbeque
De-boned chicken that was properly marinated overnight and had a balanced flavor of Filipino barbecue.AED 15Inihaw na tilapia
A spicy touch to the grilled tilapia filled with tomato would make it even more delicious. serve without riceAED 17Isaw 6 stick
Grilled Isaw or Inihaw na Bituka is the intestine boiled until tender then grilled. This is probably the most sought and most popular street food in the Philippines.AED 13Inihaw na bangus
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor.AED 30
Noodles
Pancit Bihon
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.AED 17Lomi Noodles
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soupAED 17Beef Mami
AED 17Beef Wanton
This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings such as dumpling which are soaked in a hot and flavorful beef stockAED 17Rockfort Ramen
Crab balls, fish tofu and shrimp on top of a spicy ramen soup with egg drop added with the right sesame aroma.AED 17
Dessert
Leche plan
The tastiest Filipino dessert, Leche plan, Also known as caramel custard and is frequently served on any occasion.AED 12Buko Salad
This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties. This recipe that we have here is very simple and quick to prepare. The combination of different ingredients make this dish more pleasurable.AED 12Coffee jelly
Coffee jelly is a flavored coffee delicacy that is infused with milk to give it a mocha flavor. It has a refreshing flavor that is not overly sweet and has the bitter taste of coffee.AED 8
Salad
Spicy mango salad
Fresh herbs and a squeeze of lime are added to the spicy mango salad, which is made up of ripe mango, tomato, cucumber, and a burst of green chili.AED 10Fresh Fruit Cuts
Cuts of fresh fruit made up of fruits including watermelon, ripe mango, grapes, and oranges.AED 10
Side Dishes
Lumpia Togue
Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole peppercorn.AED 13Fried Wings
Chicken wings are one of the most iconic foods among America's culinary traditions. Between our enduring love for fried chicken, our hot sauce fixation, and our association of wing consumption with the monolithic institution that is football, the almighty chicken wing is an American mainstay that only continues to grow in popularity.AED 7Kwek-kwek 2 stick
Kwek Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food. Making these eggs is not hard at all. You just need to boil the quail eggs in advance and after that, it wouldn’t take you more than 10 minutes to complete the process. By the way, Kwek-kwek has a big brother named “Tokneneng“.AED 13French Fries
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack,AED 8Chili Garlic
Chili Garlic Oil is that perfect addition to your dish when you want just the right, complementary amount of spice to your savory food.AED 6Fried Tofu
Two slice of deep fried cured tofu.AED 6Kimchi
Is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish.AED 6Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.AED 3Club House
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Modern versions frequently have two layers which are separated by an additional slice of bread.AED 13
Drinks
Soda In Can
AED 6Virgin Mojito
AED 12Fresh lemonade
AED 10Rainbow paradise
AED 20
Fruit Shakes
Buko
AED 15Watermelon
AED 10Mango
AED 10Banana Shake
AED 10Lemonmint
AED 10Pineapple
AED 10Orange
AED 10Strawberry
AED 15Avacado
AED 15
Bubble Milk Tea
Bubble Taro Flavor
AED 16Bubble Chocolate Flavor
AED 16Bubble Matcha Flavor
AED 16Bubble Chocolate Matcha
AED 16Chocolate Smoothie
AED 16Taro Smoothie
AED 16Passion Fruit Flavor
AED 16
Vegetables
Laing
AED 20Chopseuy
AED 20Pinakbet
AED 20