Eat & Slim

Syrniki with ricotta and berry-cream sauce

Grilled quail with asparagus in mustard-honey sauce

Japanese style bowl with eel

Beef medallions with young potatoes and wild mushrooms

Spinach Fusilli in tomato sauce with anchovies

Perch fillet with vegetable ratatouille

Asian-style soba noodles with chicken

Gluten-free pasta in pesto sauce with shrimp

Chicken steak with celery and cauliflower mash

Tuna Kimpab