Eataly - Festival City delivery from Festival City

Popular with other people

Minestrone Longevita'
A comforting Sardinian classic with fava, chickpeas, cannellini beans, fennel, and seasonal vegetables
AED 44
Pasta Alla Norma
Antonella tomato sauce, chargrilled eggplant and baked salted ricotta
AED 74
Polpo Patate
60g of octopus, potatoes and celery in a light vinaigrette flavorful octopus mayo, topped with bottarga
AED 74
Verdure di Stagione
Selection of favas, mixed beans, green peas & asparagus caramelized with salted butter
AED 49
Fregola e Tonno
Traditional Sardinian fregola with crispy vegetables and our 60g homemade tuna in olive oil
AED 66
Finocchi Gratinati
Seasonal baked fennel served with fontina salsa and aromatic crumbs
AED 49
Octopus Roll
Poached and chargrilled 120g Omani octopus served in a roll with chunky capsicum and tangy mayo
AED 76

Fresh Tomato and Mozzarella Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
AED 32
Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 26
Parmigiana
Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
AED 32

Fried Calamari
Deep fried squid marinated with lemon, chilli and sage, served with mint yogurt sauce
AED 69
Arancino ai funghi
Three golden, crispy rice balls, filled with flavorful mushroom risotto and creamy Taleggio cheese
AED 49
Baby Octopus Stew
Slow cooked baby octopus in a rich tomato sauce with taggisca olive
AED 64
Potato Chips
Homemade agria potato chips served with organic ketchup
AED 32
Roasted Tomato Soup
Velvet toasted tomato & chargrilled organic capsicum soup
AED 39
Classic Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil
AED 46
Potato Croquettes
Crispy on the outside and soft inside, potato and mushroom croquettes served on a creamy fonduta sauce and topped with artisanal duck speck
AED 44

Burrata
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
AED 79
Goat Cheese Salad
Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
AED 64
Caesar Salad
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
AED 59

(All Our Pizzas Are Traditional Neopolitan Base)

Classic Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
AED 72
Spicy Salami
Antonella tomato sauce with mozzarella topped with spicy salami
AED 76
Pizza Spicy Tuna
Antonella tomato sauce with mozzarella di bufala and callipo tuna with sweet and sour onion
AED 86
Margherita Double Cheese
Our classic Margherita with the double generous layer of fior di latte mozzarella
AED 81
Bufala
Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
AED 84
Pizza Marinated Tomatoes and Burrata
Fresh cherry tomatoes with creamy burrata cheese
AED 76
Pizza Grilled Vegetables
Chargrilled mix vegetables on top of tomato and fior di latte base.
AED 69
Wagyu Coppa
wagyu beef coppa with Antonella tomato sauce, fior di latte and wild roquette
AED 89

(All Pastas Are Gragnano)

Rigatoni Bolognese Sauce
Rigatoni with Wagyu bolognese ragù
AED 84
Popular
Classic Lasagna
Traditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
AED 81
Popular
Rigatoni Spicy Sauce "Arrabbiata"
Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
AED 69
Popular
Ravioli Capresi with Burrata
Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
AED 81
Popular
Penne with Basil Pesto
Our traditional home made basil pesto, roasted pine nuts
AED 68
Popular
Penne Mushroom Sauce
With our signature creamy mushroom sauce
AED 86
Garlic and oil
Penne pasta served with Garlic Chilli and Extra Virgin Olive Oil
AED 62

Grilled Salmon
Grilled fresh Salmon with sauteed beans & carrots
AED 106
Chargrilled Chicken
Herb roasted marinated corn-fed chicken, served with roasted potatoes
AED 99
Veal Milanese
Pan-fried breaded Italian veal with arugula and cherry tomato, roasted potatoes side
AED 149
Chargrilled Veal Ribs
Slow cooked veal ribs, chargrilled to perfection, served with homemade pickles and roasted potatoes
AED 359

Croissant
Homemade croissant made with organic and natural stone-ground flour
AED 14

Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
AED 39
Apricot Country Pie
Roasted apricot and mix berries covered with sabayon mix, in a milanese short crust pastry
AED 32
Cannolo Siciliano
Traditional Cannolo Filled With Sweet Ricotta Cheese, Chocolate Chips, Sicilian Pistachio And Candied Orange
AED 29
Panna Cotta
Traditional panna cotta
AED 31
Café Guanaja
Creamy 70% dark chocolate mousse, coffee bean crème brulee insert and café crokaine
AED 42
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
AED 34
I pasticcini (6 pieces/1 piece each)
Selection of our mini pastries as maritozzo panna
AED 44
Crumble di mele
Light vanilla shortcrust with cooked golden apple and rhubarb jam waked with crema di mandorle and pinenut crumble
AED 29
Mirtillo Ciocolato
55 % rich blueberry chocolate mousse layered with dark chocolate sponge blueberry cremeux and candied blueberries
AED 39