Osterio Mario - Festival City delivery from Festival City

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Pepperoni
AED 59
Lasagna
AED 67
Scallops with cauliflower and truffle oil
AED 79
Tagliolini Aglio E Olio with Vongole and Shrimps
AED 72
Fettuccine Bolognese
AED 65
Vitello tonnato
AED 67
Chopped beef steak
AED 82
Tuna tartar
AED 65
Carbonara
AED 69
Mario meat pizza
AED 74

Focaccia

Mozzarella
Thin crispy dough, mozarella cheese
AED 27
Vegetarian
Garlic and parmesan
Thin crispy dough, garlic and parmesan
AED 27
Vegetarian
Pesto
Thin crispy dough, pesto sauce
AED 27
Vegetarian
Rosemary and sea salt
Thin crispy dough, rosemary, sea salt
AED 27
Vegan

Cold Starters

Vitello tonnato
Slices of veal roast beef topped with a tuna sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with salt, pink pepper, capers, pickled cucumber, mini basil, and a drizzle of olive oil.
AED 67
Gluten free
Beef tartar
Chilled beef mixed with truffle sauce, artichokes, red onion, olives, black salt, and truffle oil. Topped with grated Parmesan and served with brioche.
AED 72
Tuna tartar
Fresh tuna combined with shallots, cucumbers, olive oil, soy sauce, sesame oil, and a citrus sauce made with lemon and orange juices, sugar, chili, red onion, garlic, ginger, and mint. Served with mini Romaine lettuce leaves and garnished with citronet sauce and chives.
AED 65
Salmon tartar
Fresh salmon diced and mixed with a sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with capers, pickled cucumber, mini basil, and a drizzle of olive oil.
AED 75
Gluten free
Baked bell peppers with stracciatella cheese
Romesco sauce, baked peppers, and stracciatella cheese, drizzled with ginger oil and garnished with olive oil, black salt, and basil leaves.
AED 55
Vegetarian
Tomato carpaccio
Truffle ponzu sauce with thin tomato slices, baked peppers, dried tomatoes, and cucumbers. Garnished with parsley and mini basil.
AED 42
Gluten free
Stracciatella with olives
Stracciatella cheese topped with Sicilian olives, Tajas olives, olives with seeds, and capers. Drizzled with citronet sauce and anchovy paste, then topped with anchovy fillets. Garnished with dry oregano and mini basil. Served with multi-cereal bread fried in olive oil.
AED 27
Vegetarian

Hot Starters

Crispy shrimp
Golden-fried crispy shrimps with Aioli sauce made from artichoke oil, anchovy paste and citrus sauce.
AED 79
Baked eggplant
Feta cream layered with baked eggplant, tomato salsa, and pesto. Garnished with olive oil, black salt, and mini basil.
AED 59
Vegetarian

Bruschetta

Smoked salmon
Crispy multi-cereal bread topped with creamy Parmesan sauce, smoked salmon, arugula, and micro cress salad. Drizzled with citronet sauce and garnished with crumbled pumpkin seeds.
AED 42
Tomato salsa and parmesan cream
Crispy multi-cereal bread topped with creamy Parmesan sauce and vibrant tomato salsa, drizzled with oil from dried tomatoes and a splash of lemon juice. Garnished with mini basil and a sprinkle of black pepper.
AED 30
Vegetarian
Broccoli pate
Crispy multi-cereal bread spread with a creamy broccoli pâté and drizzled with parsley oil. Topped with pine nuts and garnished with parsley and watercress basil.
AED 37
Vegan

Soups

Chicken soup with orecchiette
Hearty chicken broth with orecchiette pasta and tender chicken thigh, enhanced by a Parmesan-basil pesto. Garnished with fresh chives and parsley.
AED 43
Pumpkin cream soup with shrimps
Rich and creamy pumpkin soup topped with crispy Argentine shrimp and sprinkled with pumpkin seeds. Finished with a drizzle of olive oil, a splash of cream, and a garnish of fresh watercress
AED 69
Gluten free
Cacciucco
Hearty seafood stew with shrimp, vongole, mussels, squid, and white fish simmered in a spicy tomato broth. Drizzled with olive oil, garnished with mini basil, and served with crispy millstone bread.
AED 74
Tomato soup with stracciatella cheese
Spicy tomato soup topped with creamy stracciatella cheese and drizzled with basil pesto. Finished with a touch of olive oil and garnished with mini basil.
AED 59
Vegetarian

Salads

Shrimps with arugula and parmesan
Fresh arugula topped with succulent fried shrimp and sun-dried tomatoes. Drizzled with a zesty citrus-anchovy dressing and finished with grated Parmesan and a sprinkle of chopped pistachios.
AED 87
Gluten free
Tuna salad
Crisp potato cubes and a fresh salad mix with capers, dressed in anchovy oil and citronet sauce. Topped with warm egg, seared tuna, sun-dried tomatoes, and a smooth tuna mousse.
AED 77
Gluten free
Salad with eggplant and parmesan cream
A delightful mix of warm, fried eggplant and fresh spinach, tossed in a tangy balsamic dressing. Topped with crisp Romano cubes, sun-dried tomatoes, and a creamy Parmesan sauce. Finished with a sprinkle of crispy quinoa and garnished with chervil.
AED 67
Ceasar Shrimp
Crisp romaine and iceberg lettuce, tossed in a rich Caesar dressing with anchovy and garlic. Topped with succulent, warm shrimp, brioche croutons, sun-dried tomatoes, and half a soft-boiled egg. Finished with a sprinkle of grated Parmesan.
AED 69
Caprese Burrata
Juicy tomato slices paired with creamy Burrata cheese, lightly drizzled with olive oil and aromatic pesto sauce. Finished with fresh mini basil for a simple yet elegant presentation.
AED 77
Vegetarian
Pear and gorgonzola salad
A fresh salad mix dressed with citronet sauce and sweet stewed pear. Topped with creamy Gorgonzola cubes, a drizzle of raspberry balsamic, and a sprinkle of toasted pumpkin seeds.
AED 47
Vegetarian
Warm salad with octopus
Tender, pan-fried octopus mixed with sun-dried tomatoes, capers, olives, and artichokes. Tossed with arugula, spinach, romaine, and fennel in a trio of vibrant sauces: citronet, basil pesto, and Italian dressing. Perfectly balanced and bursting with Mediterranean flavors.
AED 75
Gluten free
Caprese Fior di latte
Fresh tomato slices topped with rich pesto sauce and torn mozzarella fior de latte. Drizzled with olive oil and balsamic vinegar, then garnished with mini basil for a classic Italian touch.
AED 65
Vegetarian
Ceasar Chicken
A mix of romaine and iceberg lettuce, coated in a creamy Caesar dressing. Crowned with tender, warm chicken breast, brioche croutons, sun-dried tomatoes, and a perfectly cooked half-egg. Finished with a generous layer of grated Parmesan.
AED 59
Roast beef salad
Tender slices of roast beef, seasoned with rosemary and thyme, are elegantly layered over fresh spinach and arugula. Garnished with sweet tomato slices and pearl onions, all drizzled with a tangy onion dressing made with balsamic vinegar, Dijon mustard, and a hint of honey. Finished with a sprinkle of grated Parmesan cheese for a touch of richness.
AED 59
Gluten free
Greek salad
A vibrant mix of mini romaine leaves, juicy tomatoes, crisp cucumbers, sweet red bell peppers, and shallots, dressed in a zesty tomato vinaigrette. Topped with creamy Feta cheese, briny olives, and capers, finished with a drizzle of Citronet sauce. Served alongside grilled millstone bread for a Mediterranean touch.
AED 49
Vegetarian
Caesar Avocado and sun-dried tomatoes
Crisp romaine and iceberg lettuce, lavishly dressed in a creamy Caesar sauce with anchovy, garlic, and a hint of lemon. Topped with golden brioche croutons, sun-dried tomatoes, smooth avocado slices, and a soft-boiled egg. Finished with a generous sprinkle of grated Parmesan cheese.
AED 59

Pasta

Lasagna
Layers of tender pasta enveloped in creamy béchamel and rich Bolognese sauce featuring ground beef, chicken thigh, and smoky bacon. Finished with a decadent mushroom sauce infused with truffle oil and topped with melted mozzarella and parmesan. Baked to perfection for a sumptuous, comforting dish.
AED 67
Tagliolini Aglio E Olio with Vongole and Shrimps
Delicate tagliolini pasta sautéed with succulent shrimp and tender vongole in a fragrant garlic and sunflower oil blend. Enriched with anchovy paste, velvety veloute, and fresh parsley, then topped with crisp Panagratata for a delightful crunch.
AED 72
Fettuccine Bolognese
Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and smoked paprika, and thickened with a flour-butter blend. Served with a generous sprinkle of Parmesan cheese and garnished with fresh mini basil.
AED 65
Carbonara
Delicate tagliolini pasta, cooked to perfection in rich chicken broth and combined with crispy beef bacon. With a luscious cream sauce, and enriched with beaten egg yolk and freshly grated Parmesan. Served with an extra sprinkle of Parmesan and garnished with crisp sage chips for an elegant finish.
AED 69
Penne with pink sauce and zucchini
Penne pasta tossed in a creamy pink sauce made from rich tomato paste and velvety cream. Featuring golden-fried zucchini sticks and adorned with fresh mini spinach and a drizzle of vibrant green oil, this dish offers a harmonious blend of flavors and textures.
AED 72
Vegetarian
Penne with Italian meatballs
Tender meatballs made from beef and chicken are simmered in a spicy pepperoni jam and rich tomato sauce. Mixed with penne pasta and fresh basil, then finished with Parmesan cheese.
AED 76
Fettuccine with chicken and creamy pesto
Delicate fettuccine pasta in a creamy pesto sauce, featuring tender chicken breast, zucchini, and sun-dried tomatoes. Finished with a sprinkle of Parmesan and garnished with mini basil, this dish delivers a rich and savory experience.
AED 69
Rigatoni with lamb
Rich rigatoni pasta paired with tender lamb simmered in a spicy, aromatic tomato sauce, enhanced with notes of ginger, garlic, and honey. Finished with sautéed eggplant and garnished with Parmesan and mini basil, this dish offers a hearty and flavorful experience.
AED 65
Pasta Alla norma with eggplant
Savor the classic richness of rigatoni pasta in a robust tomato sauce, infused with garlic and oil-fried eggplant. Enhanced with dried and fresh tomatoes, and aromatic basil, this dish is finished with a drizzle of olive oil, a sprinkle of Panagratata, and fresh basil leaves for a delightful and authentic touch.
AED 72
Vegan
Black pasta with seafood and salmon caviar
Tagliolini neri, delicately cooked in fish broth, paired with succulent Argentine shrimp, tender squid tentacles, and vongole. Enhanced with a rich seafood sauce, finished with red salmon caviar, a drizzle of citronet sauce, and garnished with mini basil for a luxurious touch.
AED 86
Penne with broccoli pesto
Penne pasta enveloped in a vibrant broccoli pesto and creamy broccoli sauce, combined with sautéed broccoli for a fresh, nutty flavor. Garnished with sun-dried tomatoes and delicate flakes of Parmesan, this dish is a celebration of rich, green goodness.
AED 68
Vegetarian

Risotto

Wild mushrooms risotto
Creamy Arborio rice enriched with a medley of Chiodini, porcini, and champignon mushrooms, delicately sautéed with garlic and red onion. Infused with mushroom broth, black truffle paste, and a velvety mushroom cream, then finished with parmesan and butter. Topped with mushroom slices, a hint of truffle oil, and fresh parsley for a luxurious touch.
AED 70
Gluten free
Seafood Risotto
Delight in tender shrimp, octopus, and vongole, sautéed in sunflower oil and set aside. The risotto rice, cooked slowly in rich fish stock, is blended with cream and shrimp paste. This luxurious mix is combined with the seafood and dried tomatoes, finished with a drizzle of shrimp oil and a sprinkle of fresh chives for an elegant touch.
AED 75
Gluten free

Vegetables

Mashed potatoes
Luxuriously smooth mashed potatoes, enriched with Parmesan chips, are elegantly drizzled with olive oil. Topped with a sprinkle of grated Parmesan, this dish offers a creamy, savory base with a hint of rich, nutty flavor.
AED 20
Vegetarian
Potato gratin
Layered with crispy fried potatoes and enriched with a velvety blend of starch and Parmesan, this gratin is topped with a generous sprinkle of mozzarella and a luscious cream sauce. Baked to perfection, it's finished with a final dusting of Parmesan, offering a rich, golden crust and a creamy, indulgent interior.
AED 30
Vegetarian
Green vegetables and pesto
Tender-fried broccoli, crisp Kenyan beans, and delicate zucchini, tossed with vibrant spinach leaves, are harmoniously blended with a fragrant pesto sauce. This sauce, crafted from Parmesan cheese, pine nuts, garlic, and fresh basil, brings a lush, herbal richness to each bite.
AED 25
Vegetarian
Cauliflower with Gorgonzola Sauce
A luxurious gorgonzola sauce, creamy and tangy with hints of Sriracha, forms a rich base for tender, blanched cauliflower. Finished with a sprinkle of grated Parmesan, this dish offers a delectable balance of bold flavors and comforting textures.
AED 30
Vegetarian
Grigliatta
Oven-roasted bell peppers, zucchini, eggplant, and sun-dried tomatoes, infused with aromatic dry oregano, are draped in a vibrant pesto sauce. Finished with a drizzle of olive oil and a flourish of fresh basil leaves, this dish offers a harmonious blend of savory and herbaceous notes.
AED 40
Vegetarian

Fish and Seafood

Scallops with cauliflower and truffle oil
A velvety circle of cauliflower puree serves as the canvas for succulent fried scallops and tender cauliflower. Drizzled with aromatic truffle and hazelnut oils, this dish is elegantly finished with a garnish of fresh chervil.
AED 79
Gluten free
White fish fillet a la Siciliano
Delicately baked white fish fillet, brushed with sunflower oil, is served over a vibrant tomato soup infused with ginger, garlic, and aromatic basil. Enhanced with tangy tajas olives, briny capers, tender artichokes, and savory anchovy paste, this dish is finished with a drizzle of fresh olive oil and garnished with fragrant basil leaves.
AED 81
Gluten free
Salmon with mashed potatoes
Indulge in tender salmon steak atop a bed of creamy mashed potatoes enriched with nutty brown butter. Accompanied by crispy celery chips and garnished with fresh mini spinach, this dish offers a delightful contrast of textures. Served with a side of vibrant green oil and a luscious fennel sauce, combining fennel seeds, onions, garlic, cream, and velute, it’s finished with a tangy citronet sauce of olive oil, turmeric, lemon, and lemongrass.
AED 95
Gluten free

Meat and Poultry

Chopped beef steak
Succulent ground beef steak, seared and baked in a pepper glaze, rests atop a bed of creamy mashed potatoes. It’s accompanied by a rich blend of parmesan sauce and pepper sauce, complemented by tender, stewed spinach and crisp romaine. Pearl onions drizzled with dill oil and a final touch of olive oil complete this dish with a burst of freshness and flavor.
AED 82
Gluten free
Crispy Chicken
Tender chicken fillet, crisped to perfection, rests atop a velvety potato puree. Crowned with crispy spinach and drizzled with rich truffle jus, finished with delicate mushroom chips and a sprinkle of mushroom powder.
AED 55
Stewed Beef with Mashed Potatoes
Creamy mashed potatoes form the base for tender, pulled beef simmered with sage leaves and enriched with a luxurious meat balsamic reduction. This rich glaze combines caramelized onions, creamy balsamic, and demiglace for deep, savory flavors. Accompanied by a golden, crispy multi-cereal bread brushed with olive oil, this dish is finished with fresh sage leaves for a touch of elegance.
AED 65
Beef cheeks
Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a sprinkle of Parmesan, this dish is finished with a lavish pour of the savory sauce, promising a luxurious and hearty experience.
AED 82
Chicken breast
Delight in the harmony of perfectly fried chicken breast paired with a vibrant medley of sautéed broccoli, Kenyan beans, zucchini, and spinach. Tossed in a fragrant pesto sauce made from Parmesan, pine nuts, garlic, and basil, the vegetables burst with flavor. Finished with a drizzle of zesty citronet sauce, featuring olive oil, turmeric, lemon, and lemongrass, this dish offers a refreshing and savory experience.
AED 69
Gluten free
Duck leg confit
A tender sous-vide duck leg, glazed with a rich pepper sauce, rests beside creamy mashed potatoes topped with a luscious meat balsamic sauce—featuring caramelized onions, cream balsamic, and demi-glace. Finished with a drizzle of demi-glace and balsamic cream, this dish is elegantly garnished with fresh chives, delivering a sophisticated and flavorful experience.
AED 92
Gluten free
Ribeye steak
Savor the succulence of our Ribeye steak, perfectly seared to a rich, caramelized crust while retaining its tender, juicy interior. Rested to perfection, this thick-cut marvel is elegantly presented with a side of velvety pepper sauce made from demi-glace, black pepper, and cream. Ground black pepper adds a final flourish, with the sauce served separately to complement each savory bite.
AED 179
Gluten free
Italian Meatballs Baked with Cheese
Savory meatballs, nestled in creamy mushroom sauce with melted mozzarella, are baked to perfection. Topped with a fresh tomato salsa and garnished with sage chips and parmesan.
AED 72

Desserts

Pavlova with berries
A crisp, airy meringue nest cradles a lush layer of whipped cream, topped with a vibrant medley of stewed strawberries, raspberries, and blueberries. Adorned with delicate meringue shards, chopped pistachios, a dusting of powdered sugar, and fresh melissa, this Pavlova offers a symphony of textures and flavors in every bite.
AED 55
Gluten free
Tiramisu
Layers of delicate savoyardi cookies, dipped in rich decaf espresso, form the base of this classic tiramisu. Creamy mascarpone, whipped with eggs and cream, creates a luscious topping. Finished with a dusting of cocoa powder and shards of dark chocolate, each spoonful is a harmonious blend of bold coffee flavor and velvety smoothness.
AED 47
Vegetarian
Basil panna cotta
Delicate panna cotta, infused with fragrant basil and creamy coconut, rests atop a vibrant berry compote, enhanced with a hint of grenadine. The panna cotta is adorned with a drizzle of balsamic cream and finished with mallow flowers and fresh basil, creating a harmonious balance of sweet and tangy flavors.
AED 45
Gluten free
Cheesecake with berries and salted caramel
A velvety cheesecake crafted from cream cheese, mascarpone, and sour cream is generously drizzled with luscious salted caramel, blending sweet and savory notes. Crowned with vibrant blueberries and raspberries, and adorned with a touch of mini basil, this dessert is finished with a sprinkle of powdered sugar and chopped pistachios, offering a delightful contrast of textures and flavors.
AED 55
Vegetarian
Warm apple tart
A golden Tarte Tatin, featuring crisp puff pastry and tender caramelized apples, is gently scorched with brown sugar for a delectable crunch. Served warm with a scoop of velvety vanilla ice cream, it's elegantly garnished with fresh lemon balm leaves, offering a harmonious blend of sweet, buttery, and creamy flavors.
AED 45
Vegetarian
Carrot Cake
A warm, spiced carrot cake, rich with orange zest, roasted walnuts, and tender grated carrot, is elegantly layered with creamy tiramisu topping. Drizzled with tangy sea buckthorn curd, featuring a zesty blend of sea buckthorn, lemon, and sugar, this dessert is adorned with fresh sea buckthorn berries, aromatic rosemary chips, and a dusting of powdered sugar for a delightful finish.
AED 47
Vegetarian

Drinks

Natakhtari Tarragon
Georgian Bottle Lemonade 500 ml
AED 30
Natakhtari Pear
Georgian Bottle Lemonade 500 ml
AED 30
Coca-Cola
290 ml
AED 17
Natureo sparkling
Spain non-alcoholic wine 750 ml
AED 199
French Bloom Le Blanc sparkling
France sparkling non-alcoholic wine 750 ml
AED 350
French Bloom Le Rose sparkling
French sparkling non-alcoholic wine 750 ml
AED 350
Natureo Muscat
Spain non-alcoholic wine 750 ml
AED 120
Natureo Rose
Spain non-alcoholic wine 750 ml
AED 120
Natureo Garnacha-Syrah
Spain non-alcoholic wine 750 ml
AED 120
Heineken
non-alcoholic beer 330ml
AED 37
Stella Artois
non-alcoholic beer 330 ml
AED 42
Biere des Amis
non-alcoholic beer 330 ml
AED 49
St Peter's Without Original
non-alcoholic beer 500 ml
AED 49
St Peter's Without Gold
non-alcoholic beer 500 ml
AED 49
Sunraysia juice orange
Bottle juice 250 ml
AED 19
Sunraysia juice apple
Bottle juice 250 ml
AED 19
Sunraysia juice mango
Bottle juice 250 ml
AED 25
Sunraysia juice cranberry
Bottle juice 250 ml
AED 25
Coca-Cola Light
290 ml
AED 17
Natakhtari Grape
Georgian Bottle Lemonade 500 ml
AED 30
Natakhtari Creame
Georgian Bottle Lemonade 500 ml
AED 30
Natakhtari Barberry
Georgian Bottle Lemonade 500 ml
AED 30
Kombucha Mango
275 ml
AED 30
Kombucha Raspberry
275 ml
AED 30
Kombucha Hibiscus Basil
275 ml
AED 30
San Pellegrino
sparkling water 500 ml
AED 22
San Pellegrino
Sparkling water 1000 ml
AED 32
Acqua Panna
Still water 500 ml
AED 22
Acqua Panna
Still water 1000 ml
AED 32
Borjomi
Georgian sparkling water 500 ml
AED 37
Eira Still
still water 400 ml
AED 22
Eira Still
still water 700 ml
AED 32
Eira Sparkling
Sparkling water 400 ml
AED 22
Eira Sparkling
Sparkling water 700 ml
AED 32

Festive menu

Signature Christmas Menu which includes Set of dishes that will perfectly fit your festive table at home!

New Year's celebration for the big family
The perfect New Year's Celebration is almost on your table! This set menu includes: 1. 12 Crepes with premium red caviar 2. 4 portions of Olivier salad (without caviar) 3. 200 grams of premium red caviar 4. 4 portions of the traditional Italian starter Vitello Tonnato made of soft veal and signature tuna sauce 5. 4 portions of the mouth melting Duck Konfit 6. 6 portions of the sweet Betrolina cake Enjoy!
AED 1,300
New Year's celebration for the small family
The perfect New Year's Celebration is almost on your table! This set menu includes: 1. 6 Crepes with premium red caviar 2. 2 portions of Olivier salad (without caviar) 3. 100 grams of premium red caviar 4. 2 portions of the traditional Italian starter Vitello Tonnato made of soft veal and signature tuna sauce 5. 2 portions of the mouth melting Duck Konfit 6. 3 portions of the sweet Betrolina cake Enjoy!
AED 650
Pancakes With Red Caviar
Crepes with premium red caviar
AED 47

Kids Menu

Amazing dishes for our young guests.

Small dumplings with chicken
Small dumplings with chicken and butter.
AED 40
Kids Margherita Pizza
A classic delight, featuring a perfectly baked pizza dough topped with a rich tomato sauce. Generously adorned with gooey melted cheese, this simple yet timeless pizza showcases the harmonious blend of fresh, high-quality ingredients.
AED 30
Chiсken Fillet
AED 45
Gluten free
Nuggets
Chicken nuggets with parmesan sauce.
AED 35
Chicken broth
A hearty chicken broth serves as the base, enriched with flavorful orrecchiette and vibrant fusilli pasta. Tender chicken meatballs swim in the savory broth, complemented by a touch of brown butter for added depth. Finished with a hint of punch and crispy mini croutons, this dish offers a satisfying and comforting experience in every spoonful.
AED 27
Crispy vegetable sticks
Cucumber, pepper, apple, carrot, sweet potato, lettuce.
AED 22
Vegan
Mashed potatoes
Mashed potatoes with green oil.
AED 18
Vegetarian
Pasta with cheese
Vibrant fusilli pasta, cooked to perfection and tossed with rich, creamy butter and a generous sprinkling of Parmesan cheese. This dish combines playful colors with a comforting, cheesy embrace for a simple yet delightful experience.
AED 20
Vegetarian
Pumpkin cream soup
This velvety pumpkin cream soup features a harmonious blend of roasted pumpkin, carrots, onions, and celery, simmered with garlic, ginger, and lemongrass for depth. Enhanced with a touch of turmeric and cream, the soup is garnished with tender baked sweet potato chunks and savory chicken meatballs. Topped with a fresh watercress salad, dill oil, and crunchy pumpkin seeds, it offers a comforting and flavorful experience.
AED 35
Gluten free
Kids Pancakes
Thin pancakes served with sauce on your choice: sour cream/strawberry sauce/Caramel. Please add in the comments your choice of sauce.
AED 18
Poultry meatballs
Tender meatballs crafted from a blend of chicken thigh and breast, bound together with egg and seasoned with salt. These are coated in crispy panko crackers and sautéed in butter for a golden finish. Served with delicate slices of zucchini for a light and satisfying dish.
AED 35
Broccoli
Broccoli with fragrant sesame oil.
AED 20
Gluten free
Fish Cakes
AED 35
Baked Corn with Creamy Sauce
Tender boiled corn is draped in a luscious Parmesan cream sauce and baked until golden. Finished with a drizzle of olive oil, a sprinkle of sea salt, and a scattering of crunchy pistachios, this dish offers a delightful blend of rich, savory flavors and satisfying textures.
AED 20
Vegetarian
French Fries
AED 18
Vegan

Pizza

Pepperoni
Tomato paste, grated mozzarella, and pepperoni. Garnished with parsley leaves.
AED 59
Grillatta pizza with vegetables
Tomato paste, dry oregano, eggplants, baked zucchini, baked bell pepper, grated mozzarella, and tomatoes. Garnished with basil leaves and drizzled with pesto sauce.
AED 55
Popular
Forest mushrooms with truffle oil
Cream sauce, grated mozzarella, and a mix of wild mushrooms (Chiodini, porcini, and champignons) with garlic and red onion. Garnished with truffle oil, mushroom powder, and parsley leaves.
AED 55
Vegetarian
Mario meat pizza
Beef, chicken breast, tomatoes, mozzarella fior di latte, beef bacon, and rosemary, seared with a torch. Garnished with arugula, Parmesan, and olive oil.
AED 74
Popular
Four cheese with pear
Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.
AED 75
Vegetarian
Smoked salmon and spinach
Cream sauce with mozzarella, spinach stewed in cream, and cream cheese. Topped with smoked salmon, arugula, and garnished with citronet sauce.
AED 68
Chicken, broccoli and gorgonzola
Cream sauce with mozzarella, topped with chicken breast, broccoli salsa, broccoli pâté, and blue cheese. Garnished with grated Parmesan cheese.
AED 72
Margherita with sun-dried tomatoes
A twist on the classic Margherita, featuring a base of rich tomato paste infused with a hint of sweetness. Topped with creamy mozzarella fior di latte and fragrant dry oregano, it’s baked to perfection. Finished with sweet dried cherry tomatoes, fresh basil leaves, and a drizzle of olive oil, this pizza offers a satisfying and aromatic experience.
AED 52
Vegetarian
Assorted Italy
Homemade tomato sauce, grated mozzarella, tomatoes, artichokes, pepperoni, beef bacon, Leccino olives, and capers, garnished with basil.
AED 72
Seafood
Tomato paste and anchovy butter, mozzarella, mussels, shrimp, squid tentacles sautéed in garlic oil, salmon, and spinach in a creamy sauce. Garnished with fresh spinach.
AED 79
Ham and mushrooms
Tomato sauce with garlic oil, cream sauce, mozzarella, cheddar, turkey ham with paprika, and fried mushrooms. Garnished with olive oil, oregano, and parsley.
AED 64