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MAHEC Indian Food - DFC

placeholderIndian·Curry·Grill
4.5 Excellent(10)·4.40 km away·Closes at 23:45·AED 20.00 minimum·AED 6.00 delivery
  • About MAHEC Indian Food - DFC

    Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern interpretation of traditional recipes.
    ...
  • Free delivery

    Spend AED 125 to get free delivery

CHAAT CORNER

  • SAMOSA CHAAT

    Cocktail samosa topped with Indian trio chutney and chickpea vermicelli
    AED 25

MAIN COURSE

  • Paneer Makhani

    Diced cottage cheese served in a rich creamy tomatogravy. Vegetarian.
    AED 85
  • PANEER TIKKA MASALA (V)

    Cube of Indian cottage cheese tossed in a chunky onion tomato gravy.
    AED 85
  • Classic Dal Makhani

    Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
    AED 65
  • Chicken Tikka Masala

    Tandoori chicken tikka tossed in a chunky onion tomatogravy.
    AED 98
  • Butter Chicken

    The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
    AED 98
  • Lamb Rogan Josh

    An aromatic kid lamb dish of persian origin in a spicedyogurt and ground onion gravy.
    AED 109
  • Goan Prawn Curry

    Arabian sea prawns cooked in an authentic goan style. Seafood.
    AED 119
  • Mushroom Lababdar

    Mushroom cooked in a rich creamy and cheesy onion tomato gravy.
    AED 85
  • Tadka Dal

    Tadka Dal is a popular Indian dish made with mixed lentils and Indian spices and tempered with fresh garlic and chilies.
    AED 60
  • MADRAS CHICKEN

    Dice chicken cooked with onion, tomato, and south Indian masala.
    AED 95
  • PRAWN BHUNA MASALA (S)

    Spicy grilled prawn served with spiced exotic masala gravy.
    AED 119
  • PANEER KALIMIRCH

    Cube of Indian cottage cheese cook in a rich onion cashew gravy sprinkle with garam masala and crushed black pepper powder.
    AED 85
  • PALAK PANEER

    Indian cottage cheese cook in an aromatic spinach puree.
    AED 85
  • PANEER LABABDAR

    Indian cottage cheese cooked in a rich creamy and cheesy onion tomato gravy
    AED 89
  • MUSHROOM LABABDAR

    Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy
    AED 89
  • VEG KOLHAPURI

    Assorted vegetable cooked in spiced Kolhapuri gravy
    AED 85
  • CHICKEN CHETTINAD

    This Chettinad chicken curry is from one of the most aromatic and spiciest cuisines of India, from the Chettinad region of the South Indian state Tamil Nadu.
    AED 95
  • CHICKEN CHAPLI MASALA

    Spiced chicken Pettie in a rich and flavorful onion tomato gravy
    AED 89
  • CHICKEN LABABDAR

    Boneless chicken cube cooked in a rich creamy and cheesy onion tomato gravy.
    AED 98
  • BAINGEN BHARTA

    Pot roasted smoked aubergien concusses tossed with cumin, shallot onion and garam masala
    AED 65
  • ALOO GOBI ADRAKI

    Potato and Cauliflower florets tossed with fresh herbs and onion & tomatoes
    AED 65
  • BHINDI MASALA

    Okra cooked with spices and onion tomato masala
    AED 65

Grills

  • Achari Paneer Tikka

    Cottage cheese marinated in Achari (pickle) masala-infused yogurt and cooked in a traditional clay oven.
    AED 42
  • Tandoori Fish Tikka

    Tender fish fillets marinated in a zesty North African-inspired charmula blend of fresh herbs, garlic, lemon, and warm spices.
    AED 48
  • Tandoori Chicken Tikka

    Boneless chicken marinated in yoghurt and tandoori spices, cooked in a charcoal oven.
    AED 42
  • Chilli Paneer (Dry)

    Chilli paneer is a sweet, spicy and sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
    AED 34
  • MALAI CHICKEN TIKKA

    Chicken breast marinated in curd & cream cheese with mace and cardamom powder
    AED 45
  • MUSTARD CHICKEN TIKKA

    Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.
    AED 75
  • Tandoori Murgh Half

    Juicy chicken marinated overnight in yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven till smoky and charred.
    AED 40
  • TANDOORI SOYA CHAAP

    Soya chaap marinated with Charmula spices and cooked in clay oven
    AED 32
  • Chilli Paneer (Gravy)

    Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A perfect starter or side!
    AED 38
  • Lamb Seekh Kebab

    Fresh lamb, minced with ginger, garlic, green chillies, rosemary, fresh herbs, and garam masala, grilled over a charcoal fire.
    AED 42
  • Dynamite Fried Fish

    Tempura batter fried fish served with homemade Peri Peri mayo and mixed lettuce.
    AED 42
  • Gun Powder Prawns

    Shrimp, marinated in Cajun powder and homemade ground spices, coated with pre-dust and deep-fried.
    AED 45
  • Cauliflower Popcorn

    Batter-fried cauliflower morsels tossed in a sweet and sour sauce and sprinkled with sesame seeds.
    AED 28

Biryanis

  • Vegetable Biryani

    Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
    AED 42
  • Prawn Biryani

    Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
    AED 68
  • Chicken Biryani

    Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
    AED 52
  • Lamb Biryani

    Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
    AED 58
  • Steam Basmati Rice

    Simple home-style basmati rice.
    AED 16
  • JEERA RICE

    Cumin Flavored basmati rice
    AED 18
  • ZAFFRANI PULAO

    Saffron flavored basmati Dum rice
    AED 22

SALAD

  • Kachumber Salad

    Diced onion, cumcumber and tomato salad. Vegetarian.
    AED 12
  • FATTOUS SALAD

    Traditional Arabic salad
    AED 15
  • QUINOA & TRIO BEANS SALAD

    Quinoa, trio beans served with tangy dressing and feta cheese
    AED 30
  • AVOCADO AND GRIELLED SHRIPM SALAD

    Mix Asian lettuce with fresh avocado and grilled shrimps
    AED 40

Breads

  • Naan

    Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
    AED 9
  • Laccha Paratha

    Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
    AED 10
  • Tandoori Roti

    Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
    AED 7
  • Roomali Roti

    Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
    AED 14
  • Masala Cheese Naan

    Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
    AED 22
  • Peshwari Naan

    Flat bread with coconut and assorted dry fruits. Contains egg. Nuts.
    AED 22
  • KEEMA NAAN

    Flat bread stuffed with spiced lamb minced.
    AED 30
  • Aloo Paratha

    Flat wheat bread stuffed with spiced potato mixture and served with curd and pickle.
    AED 22
    Vegetarian

Desserts

  • Gulab Jamun

    Spongy fried milk dumplings soaked in sugar syrup.
    AED 22
  • SHAHI TUKDA

    Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
    AED 25
  • RAS MALAI

    Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
    AED 20

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