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MAHEC Indian Food - DFC

placeholderIndian·Curry·Grill
4.5 Excellent(10)·10.23 km away·Closes at 23:45·AED 20.00 minimum·AED 5.00 delivery
  • About MAHEC Indian Food - DFC

    Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern interpretation of traditional recipes.
    ...
  • 30% off entire menu

    For orders over AED 10 up to AED 100. T&Cs apply

Popular with other people

  • Butter Chicken

    AED 98
  • Chicken Tikka Masala

    AED 98
  • Chicken Biryani

    AED 99
  • MADRAS CHICKEN

    AED 95
  • Lamb Rogan Josh

    AED 109

CHAAT CORNER

  • Cauliflower Popcorn

    Batter fried cauliflower morsels tossed in a sweet and soursauce and sprinkled with sesame. Vegetarian.
    AED 45
  • Chana and Peanut Chaat

    Its a healthy street delight, Chickpeas and peanuts mix with tangy sauce and spices.
    AED 42
  • Avocado Bhell

    Ripe avocado tossed with sweet and spiced chutneys, layered with rice puff and yogurt espuma.
    AED 49
  • SAMOSA CHAAT

    Cocktail samosa topped with Indian trio chutney and chickpea vermicelli
    AED 42

MAIN COURSE

  • Chicken Tikka Masala

    Tandoori chicken tikka tossed in a chunky onion tomatogravy.
    AED 98
  • Butter Chicken

    The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
    AED 98
  • Lamb Rogan Josh

    An aromatic kid lamb dish of persian origin in a spicedyogurt and ground onion gravy.
    AED 109
  • MADRAS CHICKEN

    Dice chicken cooked with onion, tomato, and south Indian masala.
    AED 95
  • Paneer Makhani

    Diced cottage cheese served in a rich creamy tomatogravy. Vegetarian.
    AED 85
  • PANEER TIKKA MASALA (V)

    Cube of Indian cottage cheese tossed in a chunky onion tomato gravy.
    AED 85
  • Classic Dal Makhani

    Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
    AED 65
  • Goan Prawn Curry

    Arabian sea prawns cooked in an authentic goan style. Seafood.
    AED 119
  • Mushroom Lababdar

    Mushroom cooked in a rich creamy and cheesy onion tomato gravy.
    AED 85
  • Tadka Dal

    Tadka Dal is a popular Indian dish made with mixed lentils and Indian spices and tempered with fresh garlic and chilies.
    AED 60
  • PRAWN BHUNA MASALA (S)

    Spicy grilled prawn served with spiced exotic masala gravy.
    AED 119
  • PANEER KALIMIRCH

    Cube of Indian cottage cheese cook in a rich onion cashew gravy sprinkle with garam masala and crushed black pepper powder.
    AED 85
  • PALAK PANEER

    Indian cottage cheese cook in an aromatic spinach puree.
    AED 85
  • PANEER LABABDAR

    Indian cottage cheese cooked in a rich creamy and cheesy onion tomato gravy
    AED 89
  • MUSHROOM LABABDAR

    Spiced mushroom cooked in a rich creamy and cheesy onion tomato gravy
    AED 89
  • VEG KOLHAPURI

    Assorted vegetable cooked in spiced Kolhapuri gravy
    AED 85
  • CHICKEN CHETTINAD

    This Chettinad chicken curry is from one of the most aromatic and spiciest cuisines of India, from the Chettinad region of the South Indian state Tamil Nadu.
    AED 95
  • CHICKEN CHAPLI MASALA

    Spiced chicken Pettie in a rich and flavorful onion tomato gravy
    AED 89
  • CHICKEN LABABDAR

    Boneless chicken cube cooked in a rich creamy and cheesy onion tomato gravy.
    AED 98
  • BAINGEN BHARTA

    Pot roasted smoked aubergien concusses tossed with cumin, shallot onion and garam masala
    AED 65
  • ALOO GOBI ADRAKI

    Potato and Cauliflower florets tossed with fresh herbs and onion & tomatoes
    AED 65
  • BHINDI MASALA

    Okra cooked with spices and onion tomato masala
    AED 65

Grills

  • Tandoori Chicken Tikka

    Diced chicken marinated in yogurt and tandoori spices, grilled over charcoal fire.
    AED 75
  • MUSTARD CHICKEN TIKKA

    Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.
    AED 75
  • Achari Paneer Tikka

    Cottage cheese marinated in Achari (pickle) masala infused yogurt and cooked in traditional clay oven.
    AED 69
  • Paneer Asparagus Roll

    Thin slices of cottage cheese rolled with spiced potatoes and asparagus, cooked in a clay oven.
    AED 69
  • Tandoori Non Veg Sampler

    A mix sampler with a lamb seekh kebab, chicken tikka and fish tikka. NV.
    AED 179
  • Tandoori Veg Sampler

    A mixed veggie tandoor sampler with paneer, shahi brocoli and beetroot kabab. Vegetarian.
    AED 129
  • Chargrilled Prawns

    Grilled prawns marinated in achari (pickle) masala infused yogurt and cooked in traditional clay oven. Seafood.
    AED 119
  • Sikandari Lamb Chops

    Our signature dish, yoghurt marinated succulent lamb chops cooked in traditional clay oven.
    AED 189
  • Charmula Fish Tikka

    Catch of the day cooked with charmula spice mix. Seafood.
    AED 89
  • Lamb Seekh Kebab

    Fresh minced lamb with ginger, garlic, green chillies and fresh herbs, grilled over charcoal fire.
    AED 79
  • Spiced Beetroot Tikki

    A tasty beetroot and cream cheese tikki seasoned with Indian spices. Vegetarian.
    AED 49
  • Stuffed Mushrooms

    Marinated portobello mushroom stuffed with paneer, cheddar cheese and spices. Vegetarian.
    AED 69
  • Shahi Broccoli

    Broccoli florets marinated in cream cheese, mace and cardamom powder. Vegetarian, Nuts.
    AED 59
  • CHILLI PANEER

    Chilli paneer is a sweet, spicy & sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
    AED 69
  • MALAI CHICKEN TIKKA

    Chicken breast marinated in curd & cream cheese with mace and cardamom powder
    AED 75
  • Tandoori Murgh

    Chicken with bone marinated in hung curd with roasted onion paste and a mélange of spices. This juicy and aromatic delight is best enjoyed with mint chutney
    AED 72
  • TANDOORI SOYA CHAAP

    Soya chaap marinated with Charmula spices and cooked in clay oven
    AED 49

Biryanis

  • STEAM BASMATI RICE

    AED 35
  • Chicken Biryani

    Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
    AED 99
  • ZAFFRANI PULAO

    Saffron flavored basmati Dum rice
    AED 42
  • Vegetable Biryani

    Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
    AED 89
  • Prawn Biryani

    Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
    AED 119
  • Lamb Biryani

    Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
    AED 109
  • JEERA RICE

    Cumin Flavored basmati rice
    AED 39

SALAD

  • Kachumber Salad

    Diced onion, cumcumber and tomato salad. Vegetarian.
    AED 20
  • FATTOUS SALAD

    Traditional Arabic salad
    AED 20
  • QUINOA & TRIO BEANS SALAD

    Quinoa, trio beans served with tangy dressing and feta cheese
    AED 35
  • AVOCADO AND GRIELLED SHRIPM SALAD

    Mix Asian lettuce with fresh avocado and grilled shrimps
    AED 40

Breads

  • Masala Cheese Naan

    Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
    AED 25
  • Peshwari Naan

    Flat bread with coconut and assorted dry fruits. Contains egg. Nuts.
    AED 22
  • Naan

    Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
    AED 14
  • Laccha Paratha

    Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
    AED 14
  • Tandoori Roti

    Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
    AED 12
  • Roomali Roti

    Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
    AED 14
  • KEEMA NAAN

    Flat bread stuffed with spiced lamb minced.
    AED 30

Desserts

  • GULAB JAMUN

    Spongy fried milk dumpling soaked in suger serup.
    AED 25
  • SHAHI TUKDA

    Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
    AED 29
  • RAS MALAI

    Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
    AED 29

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