MAHEC Indian Food - DFC delivery from Garhoud

About MAHEC Indian Food - DFC
Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern interpretation of traditional recipes.
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Chaat Corner

Samosa
Golden-fried pastry filled with a savory mix of spiced potatoes, peas, and herbs. Crispy on the outside, soft and flavorful inside.
AED 35
Pani Puri
Pani puri is a deep-fried bread sphere filled with a mixture of potato, chickpea, and lentil sprouts, served with spiced water.
AED 42
Samosa Chaat
Cocktail samosa with chana masala, topped with Indian trio chutney and vermicelli.
AED 42
Palak Patta Chaat
Gram flour-coated spinach leaf, topped with Indian trio chutney, vermicelli, and pomegranate seeds.
AED 42
Dahi Bhalla
A popular street snack from India is lentil dumplings soaked in spiced yoghurt.
AED 42

Classic Dal Makhani
Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
AED 69
Popular
Bombay Aloo
Baby potatoes tossed in tangy tamarind, chaat masala, and spicy seasonings. A zesty snack that hits all the right notes – spicy, sour, and satisfying!
AED 62
Aloo Gobi Adraki (V)
Potato and Cauliflower florets tossed with fresh herbs, onion, and tomato gravy, served with ginger julienne.
AED 62
Tadka Dal
Tadka dal is a popular Indian dish made with a mix of lentils and Indian spices and tempered with fresh garlic and chillies.
AED 62
Bhindi Masala (V)
Okra cooked with spices and onion tomato masala.
AED 62
Veg Meloni (V)
Assorted grilled vegetables stir-fried in a homemade masala and crushed black pepper.
AED 79
Kadhai Paneer
Cube of Indian cottage cheese cooked in a rich onion tomato gravy, sprinkled with garam masala and kadhai powder.
AED 85
Paneer Lababdar (V)
Indian cottage cheese cooked in a rich, creamy, and cheesy onion tomato gravy.
AED 85
Paneer Tikka Masala (V)
Cube of Indian cottage cheese tossed in a chunky onion tomato gravy and special kadhai masala.
AED 85

Cauliflower Popcorn
Batter-fried cauliflower morsels tossed in a sweet and sour sauce and sprinkled with sesame seeds.
AED 45
TANDOORI SOYA CHAAP
Soya chaap marinated with Charmula spices and cooked in clay oven
AED 49
Chilli Paneer (Dry)
Chilli paneer is a sweet, spicy and sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce & soya sauce, perfect indo-Chinese combination
AED 69
Chilli Paneer (Gravy)
Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A perfect starter or side!
AED 69
Achari Paneer Tikka
Cottage cheese marinated in Achari (pickle) masala-infused yogurt and cooked in a traditional clay oven.
AED 69
Malai Broccoli
Tender broccoli florets marinated in a rich cream-cheese mixture, grilled to perfection with subtle spices. Mild, smoky, and irresistibly creamy
AED 59

ZAFFRANI PULAO
Saffron flavored basmati Dum rice
AED 42
Popular
Steam Basmati Rice
Simple home-style basmati rice.
AED 35
JEERA RICE
Cumin Flavored basmati rice
AED 39
Vegetable Biryani
Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
AED 89
Chicken Biryani
Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
AED 99
Lamb Biryani
Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
AED 109
Prawn Biryani
Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
AED 119

AVOCADO AND GRIELLED SHRIPM SALAD
Mix Asian lettuce with fresh avocado and grilled shrimps
AED 42
Popular
Kachumber Salad ( Slice)
Diced onion, cumcumber and tomato salad.
AED 25
FATTOUS SALAD
Traditional Arabic salad
AED 29
QUINOA & TRIO BEANS SALAD
Quinoa, trio beans served with tangy dressing and feta cheese
AED 39

Masala Cheese Naan
Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
AED 22
Tandoori Roti
Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
AED 14
Naan
Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
AED 14
Laccha Paratha
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
AED 14
Roomali Roti
Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
AED 16
Aloo Paratha with curd
Flat wheat bread stuffed with spiced potato mixture and served with curd and pickle.
AED 35
Vegetarian
KEEMA NAAN
Flat bread stuffed with spiced lamb minced.
AED 30

Gulab Jamun ( 3pcs)
Spongy fried milk dumplings soaked in sugar syrup.
AED 32
Ras Malai ( 3 pcs)
Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
AED 29
Shahi Tukda
Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
AED 32

Chicken Lababdar (N)
Boneless chicken cube cooked in a rich creamy and cheesy onion,tomato gravy, along with dry fenugreek leaves and garam masalapowder.
AED 98
Butter Chicken (N)
The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
AED 98
Chicken Tikka Masala (N)
Tandoori chicken tikka tossed in a chunky onion tomato gravy.
AED 98
Kadhai Chicken (N)
Boneless chicken cube cooked in a rich onion tomato gravy sprinkled with garam masala and kadhai powder.
AED 98
Madras Chicken (N)
Boneless chicken cooked with onion, tomato and South Indian-style masala gravy.
AED 98
Laal Maas (N)
A royal Rajasthani lamb curry made with succulent pieces of meat simmered in a fiery red chili gravy, infused with garlic, cloves, and earthy spices.
AED 109
Lamb Rogan Josh (N)
An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, tomato base gravy.
AED 109
Goan Fish Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 129
Nalli Nihari (N)
A traditional delicate dish of the Mughal regime, baby lamb shanks meared in velvet gravy made of freshly ground spices.
AED 129
Goan Prawn Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 119

Chilli Chicken (DRY)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 69
Tandoori Murgh Half
Juicy chicken marinated overnight in yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven till smoky and charred.
AED 59
Tandoori Chicken Tikka
Boneless chicken marinated in yoghurt and tandoori spices, cooked in a charcoal oven.
AED 75
Lamb Seekh Kebab
Fresh lamb, minced with ginger, garlic, green chillies, rosemary, fresh herbs, and garam masala, grilled over a charcoal fire.
AED 79
Dynamite Fried Fish
Tempura batter fried fish served with homemade Peri Peri mayo and mixed lettuce.
AED 79
Gun Powder Prawns
Shrimp, marinated in Cajun powder and homemade ground spices, coated with pre-dust and deep-fried.
AED 89
MALAI CHICKEN TIKKA
Chicken breast marinated in curd & cream cheese with mace and cardamom powder
AED 75
MUSTARD CHICKEN TIKKA
Boneless chicken marinated in pommery mustard and spices, served with cherry chilli chutney.
AED 75
Tandoori Fish Tikka
Tender fish fillets marinated in a zesty North African-inspired charmula blend of fresh herbs, garlic, lemon, and warm spices.
AED 48
Chilli Chicken ( Gravy)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 69