MAHEC Indian Food - DFC delivery from Garhoud

About MAHEC Indian Food - DFC
Experience delightful Indian cuisine at home from a leading Indian restaurant in your area. Indulge in the rich flavours of India, with a modern interpretation of traditional recipes.
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Soups

Mushroom and Broccoli Shorba
A silky velouté of mushroom and broccoli, finished with a touch of cream for a refineddepth and balance.
AED 35
Tamater and Basil Shorba
Fresh tomato soup infused with basil and Indian spices, served with garlic croutons.
AED 35
Vegetarian
Green Moong Dal Ka Shorba
A wholesome green moong lentil soup, delicately spiced with herbs, paired with a crisp masala puff.
AED 35
Kozicharu Soup
A rich Kerala-style chicken broth, infused with aromatic spices, served with a crisp masala puff.
AED 39

Salad

Kachumber Salad
Diced onion, cumcumber and tomato salad.
AED 25
Fattoush Salad
Traditional Arabic salad
AED 29
Raw Mango and Papaya Salad
A delightful combination of papaya and mango, served with a zesty dressing.
AED 35
Avocado and Grilled Shrimph Salad
Mix Asian lettuce with fresh avocado and grilled shrimps.
AED 42
Chicken Tikka Caesar Salad
Succulent green chicken tikka, grilled to perfection, served over crisp romaine lettuce with a creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
AED 42

Chaat Corner

Samosa
Golden-fried pastry filled with a savory mix of spiced potatoes, peas, and herbs. Crispy on the outside, soft and flavorful inside.
AED 35
Pani Puri
Pani puri is a deep-fried bread sphere filled with a mixture of potato, chickpea, and lentil sprouts, served with spiced water.
AED 42
Samosa Chaat
Cocktail samosa with chana masala, topped with Indian trio chutney and vermicelli.
AED 42
Palak Patta Chaat
Gram flour-coated spinach leaf, topped with Indian trio chutney, vermicelli, and pomegranate seeds.
AED 42
Dahi Bhalla Chaat
Delicate lentil dumplings immersed in silky yogurt, drizzled with artisanal chutneys for a creamy, tangy, and subtly spiced flavor.
AED 45
Ragda Patties
Crisp potato patties served on a bed of spiced white chickpea ragda, finished withtangy and spicy mint chutneys.
AED 49

Starters Veg

Chilli Garlic Cauliflower
Crispy batter-fried cauliflower tossed in a sweet chilli garlic sauce and finished with asprinkle of sesame seeds.
AED 45
Tandoori Soya Chaap
Soya chaap marinated with Charmula spices and cooked in a clay oven.
AED 49
Chilli Paneer (Dry)
Chilli paneer is a sweet, spicy and sour crispy appetizer made with cottage cheese, bell peppers, garlic, chilli sauce and soya sauce, perfect indo-Chinese combination
AED 69
Chilli Paneer (Gravy)
Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies. A perfect starter or side!
AED 69
Achari Paneer Tikka
Cottage cheese marinated in Achari (pickle) masala-infused yogurt and cooked in a traditional clay oven.
AED 69
Badami Broccoli
Broccoli florets marinated with cheese and almond paste, cooked to perfection.
AED 59
Chilli Mushroom
Crispy button mushrooms tossed with bell peppers, onions, and garlic in a sweet, spicy, and tangy Indo-Chinese sauce.
AED 69
Mushroom Galouti Kebab
Delicate mushroom kebabs with a melt-in-the-mouth texture, spiced in royal Awadhi style.
AED 69

Starters Non-Veg

Chilli Chicken (DRY)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 69
Tandoori Murgh Half
Juicy chicken marinated overnight in yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven till smoky and charred.
AED 59
Tandoori Chicken Tikka
Boneless chicken marinated in yoghurt and tandoori spices, cooked in a charcoal oven.
AED 75
Gilafi Lamb Seekh
Succulent minced lamb seasoned with ginger, garlic, green chilies, herbs, and garammasala, coated with bell peppers, and chargrilled over a clay oven.
AED 79
Dynamite Fried Fish
Tempura batter fried fish served with homemade Peri Peri mayo and mixed lettuce.
AED 79
Karwari Prawn
Shrimp infused with curry leaves and coastal spices, lightly coated insemolina and crisp-fried, served with a chili aioli.
AED 89
Malai Chicken Tikka
Tender chicken breast marinated in khoya and cream cheese, delicately seasonedwith mace and cardamom, and cooked to perfection.
AED 75
Hariyali Chicken Tikka
Boneless chicken marinated in yogurt and a vibrant green blend of herbs and spices,cooked to perfection in a traditional clay oven.
AED 75
Tandoori Fish Tikka
Tender fish fillets marinated in a zesty North African-inspired charmula blend of fresh herbs, garlic, lemon, and warm spices.
AED 48
Chilli Chicken ( Gravy)
Tender chicken cubes marinated, fried, and tossed in a bold Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
AED 69
Chargrilled Prawns
Grilled jumbo prawns marinated in pickle masala-infused yoghurt andcooked in a traditional charcoal oven.
AED 119

Main Course Non Veg

Laal Maas (N)
A royal Rajasthani lamb curry made with succulent pieces of meat simmered in a fiery red chili gravy, infused with garlic, cloves, and earthy spices.
AED 109
دجاج تيكا هاريالي
دجاج منزوع العظم، متبل بالزبادي ومزيج أخضر نابض بالحياة من الأعشاب والتوابل، مطبوخ بإتقان في فرن طيني تقليدي.
AED 98
Butter Chicken (N)
The classic British chicken tikka masala with dicedchargrilled chicken in a rich creamy tomato gravy.
AED 98
Chicken Tikka Masala (N)
Tandoori chicken tikka tossed in a chunky onion tomato gravy.
AED 98
Kadhai Chicken (N)
Boneless chicken cube cooked in a rich onion tomato gravy sprinkled with garam masala and kadhai powder.
AED 98
Madras Chicken (N)
Boneless chicken cooked with onion, tomato and South Indian-style masala gravy.
AED 98
Lamb Rogan Josh (N)
An aromatic kid lamb dish of Persian origin, cooked with spiced and ground onion, tomato base gravy.
AED 109
Goan Fish Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 129
Nalli Nihari (N)
A traditional delicate dish of the Mughal regime, baby lamb shanks meared in velvet gravy made of freshly ground spices.
AED 129
Goan Prawn Curry (S)
Arabian Sea Shrimp or Fish cooked in an authentic Goan style
AED 119

Main Course Veg

Bombay Aloo
Baby potatoes tossed in tangy tamarind, chaat masala, and spicy seasonings. A zesty snack that hits all the right notes – spicy, sour, and satisfying!
AED 62
Aloo Gobi Adraki (V)
Potato and Cauliflower florets tossed with fresh herbs, onion, and tomato gravy, served with ginger julienne.
AED 62
Tadka Dal
Tadka dal is a popular Indian dish made with a mix of lentils and Indian spices and tempered with fresh garlic and chillies.
AED 62
Bhindi Masala (V)
Okra cooked with spices and onion tomato masala.
AED 62
Veg Meloni (V)
Assorted grilled vegetables stir-fried in a homemade masala and crushed black pepper.
AED 79
Kadhai Paneer
Cube of Indian cottage cheese cooked in a rich onion tomato gravy, sprinkled with garam masala and kadhai powder.
AED 85
Paneer Lababdar (V)
Indian cottage cheese cooked in a rich, creamy, and cheesy onion tomato gravy.
AED 85
Classic Dal Makhani
Whole black lentil and red kidney beans simmeredovernight with traditional spices, flavoured with butterand fresh cream. Vegetarian.
AED 69
Paneer Tikka Masala (V)
Cube of Indian cottage cheese tossed in a chunky onion tomato gravy and special kadhai masala.
AED 85

Biryanis & Rice

Steam Basmati Rice
Simple home-style basmati rice.
AED 35
Jeera Rice
Cumin Flavored basmati rice
AED 39
Zaffrani Rice.
Saffron flavored basmati Dum rice
AED 42
Vegetable Biryani
Basmati rice with assorted vegetables enhanced with fresh herbs and dry fruits. Vegetarian, Nuts.
AED 89
Chicken Biryani
Boneless chicken marinated with yogurt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs. Nuts.
AED 99
Lamb Biryani
Slow cooked lamb in its own juice, yogurt and mint layered with saffron basmati rice and caramelised onions. Nuts.
AED 109
Prawn Biryani
Prawn marinated with yougrt and special biryani masala; layered with aromatic basmati rice, fried onions and herbs.
AED 119

Breads

Tandoori Roti
Plain or butter. Unleavened flat bread made with whole wheat flour and baked in a clay oven.
AED 14
Naan
Plain, butter, garlic or zaatar. Soft leavened flat bread made from refined flour and baked in a clay oven. Contains egg.
AED 14
Laccha Paratha
Soft unleavened flat bread made from whole wheat flour and baked in a clay oven. Vegetarian, Vegan.
AED 14
Roomali Roti
Soft and paper thin unleavened flat bread made from refined flour. Contains egg.
AED 16
Masala Cheese Naan
Spiced cheese, onion and cilantro stuffed flat bread. Contains egg.
AED 22
Aloo Paratha with curd
Flat wheat bread stuffed with spiced potato mixture and served with curd and pickle.
AED 35
Vegetarian
Keema Naan
Flat bread stuffed with spiced lamb minced.
AED 30

Desserts

Gulab Jamun ( 3pcs)
Spongy fried milk dumplings soaked in sugar syrup.
AED 32
Ras Malai ( 3 pcs)
Cardamom flavored rich milk dumpling poached with sweetened milk and Sprinkle nuts.
AED 29
Shahi Tukda
Shahi tukda is a rich Mughlai dessert made with fried bread slices soaked in a white chocolate and vanilla syrup, topped with creamy saffron rabdi (sweetened, thickened milk) and garnished with nuts.
AED 32