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Mustard Restaurant - Garhoud

Indian·Chicken·Drinks
4.2 Very good(91)·1.12 km away·Opens at 10:00·AED 20.00 minimum·AED 3.50 delivery

Popular with other people

  • Classic Butter Chicken

    AED 38
  • Hyderabadi Dum Chicken Biriyani

    AED 29
  • Biryani Sadya

    AED 39
  • Mutton Pepper Fry

    AED 39
  • Chicken Noodles

    AED 36
  • Chilly Chicken Gravy

    AED 31
  • Hyderabadi Chicken Biryani

    AED 41
  • Pothi Irachi

    AED 41
  • King Fish Tikka

    AED 39
  • Kappa Fish Curry Combo

    AED 29

Mustard Specials

  • Biryani Sadya

    Chicken Biryani + Chicken 65 (200) + Beef Fry (60cc) + Boiled Egg + Gravy (200) + Curd RaithaSalad + Onion Salad + Payasam (60cc) + Chammanthi + Pickle + Papad
    AED 39
  • King Fish Tikka

    King fish sliced pieces marinated in classic tandoori spices and cooked in tandoor oven.
    AED 39
  • Pothi Irachi

    3 Porottas with first layer beef curry, second layer with beef fry, and on top one more porotta, It's prepared on high-heated tawa and wrapped in banana leaf, later with butter paper and silver foil
    AED 41
  • Hyderabadi Chicken Biryani

    Hyderabadi style of biryani with special masalas and more aromatic spices.
    AED 41
  • Porotta Beef Fry Combo

    2 Parotta, beef fry and gravy sweet
    AED 32
  • Classic Butter Chicken

    Boneless chicken tikka cooked in tandoor, simmered in roasted tomato cashew nut gravy, finished with butter and cream
    AED 38
  • Tandoori Murgh

    Tandoori chicken full 8 pieces and one mint chutney only
    AED 61
  • Zafrani Malai Tikka

    Boneless chicken prepared in malai style with saffron and special masala marinations in a live tandoor clay oven, served with mint chutney and salad.
    AED 44
  • Butter Garlic Prawns

    An amazing flavor combination of garlicky, buttery Prawns in thick white sauce.
    AED 39
  • Black Diamond Chicken

    Mustard chefs special classic chicken tikka with a twist, marinated in yogurt, cheese with crushed black pepper.
    AED 29
  • Buttery Scrambled Egg

    Buttery Scrambled EggButtery scrambled eggs are made with butter and is a dish of creamy, smooth, and melt eggs.
    AED 19
  • Afghani Chicken Biryani

    Aromatic north Indian style biryani cooked with creamy afghani chicken finished in live tandoor clay oven served with raitha, pickle, papad and sweet kheer.
    AED 41
  • French Fries

    Fries or chips are cut pieces of potatoes that have been deep fried
    AED 14
  • Tandoori Chicken Half

    Half tandoori chicken is a dish prepared by roasting 1 chicken leg piece, 1 breast piece, which is marinated in yogurt, spices and special masalas. And later cooked direct heat of live tandoori clay oven.
    AED 26

Live Tandoori Specials

  • Tandoori Chicken Meals

    Tandoori Chicken, Mint Chutney, Salad, 4 Fulka, Spl Mayo is Prepared by Roasting Chicken Marinated in Yogurt and Spices in a Live Tandoor Clay Oven
    AED 64
  • Tandoori Prawns

    Tandoori jhinga tikka is prepared from medium size shrimp without shells; marinated in spiced yoghurt; marination with turmeric powder, Deggi red chilli powder, little cinnamon powder, coriander powder, roasted gram flour and well-mixed with lime juice, and mustard oil; then it's well cooked over tandoor clay oven with high heated flame.
    AED 39
  • Spicy Tandoori Chicken Leg Pieces

    It's prepared by roasting 4 chicken leg pieces marinated in lime, yogurt, and spices in a live tandoori clay oven with high heated flame.
    AED 59
  • Tandoori Murgh

    Tandoori chicken full, 8 pieces with a mint chutney served
    AED 61
  • Chicken Tikka Boneless

    Boneless chicken breast marinated in yogurt, garlic, ginger, spices, barbecued over tandoori clay oven, served with chutney and salad.
    AED 41
  • Zafrani Malai Tikka

    Boneless chicken prepared in malai style with saffron and special masala marinations in a live tandoor clay oven, served with mint chutney, and salad.
    AED 44
  • King Fish Tikka

    King fish sliced pieces marinated in classic tandoori spices and cooked in tandoor oven.
    AED 39
  • Black Diamond Chicken

    Mustard chefs special classic chicken tikka with a twist, marinated in yogurt and cheese with crushed black pepper.
    AED 29
  • Tandoori Beef Boti

    Succulent pieces of boneless beef marinated with Indian spices and cooked in a tandoor, Served with mint chutney and a side salad.
    AED 37
  • Paneer Tikka

    Paneer tikka is prepared from chunks of fresh paneer marinated in spices and grilled in a tandoori clay oven.
    AED 28
  • Kanthari Fish Tikka

    White fish chunks marinated in classic tandoori spices, mustard special small green chili kanthari masala and cooked in tandoor clay oven.
    AED 41
  • Mutton Seekh Kebab

    Minced lamb meat, seasoned with our special blend of herbs, spices mixed, flavored with few aromatic spices, skewered and cooked in clay oven with minimum oil.
    AED 33

Chinese

  • Chilly Chicken Gravy

    Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce
    AED 31
  • Chilly Chicken Dry

    Chilli chicken dry is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce
    AED 34
  • Chilli Beef

    Chilli Beef is a sweet, spicy & slightly sour crispy appetizer made with beef cubes, bell peppers, garlic, chilli sauce & soya sauce
    AED 29
  • Chicken Manchurian

    Crispy fried chicken in a delicious sweet, spicy and tasting Manchurian sauce
    AED 34
  • Prawns Chilly

    Spicy dish of sautéed prawns with chili peppers.
    AED 39
  • Chilly Beef Dry

    Chilli Beef Dry is spicy and slightly sour crispy appetizer made with beef, bell peppers, garlic, chilli sauce and soya sauce.
    AED 29
  • Chilly Paneer Dry

    Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
    AED 27
  • Paneer Manchurian

    Soft and succulent paneer, tossed in a tangy and spicy Manchurian sauce
    AED 24
  • Cauliflower Manchurian Gravy

    Gobi Manchurian is a popular Indo Chinese dish of batter coated pan fried cauliflower florets tossed with a spicy, sweet and sour sauce
    AED 27
  • Chilly Gobi Dry

    Cauliflower marinated with flour, sauteed with garlic, ginger chili, and soy sauce.
    AED 28
  • Chicken Lollipop

    Chicken wing appetizer, is red-tinged marinade of garlic, chilly and soy.
    AED 26

Fried Rice And Noodles

  • Chicken Noodles

    Chicken noodles are made with noodles, chicken breast, egg, carrots, ginger, garlic, soy sauce, chilli sauce and vinegar.
    AED 36
  • Egg Fried Rice

    Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite
    AED 29
  • Chicken Fried Rice

    Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices, it's a perfect meal for lunch or dinner, and a great alternative to traditional plain rice.
    AED 37
  • Schezwan Chicken Fried Rice

    Fragrant rice tossed with succulent chicken, vibrant vegetables, and fiery Schezwan sauce
    AED 38
  • Egg Noodles

    Experience tender strands of noodles tossed with scrambled eggs, crisp veggies, and savory seasonings for a deliciously satisfying dish that is perfect for any time of day!
    AED 29
  • Mixed Fried Rice

    Treat your palate to a symphony of flavors with our Mixed Fried Rice, all stir-fried together with fragrant spices and aromatic herbs for a hearty and satisfying meal that will leave you wanting more!
    AED 38
  • Mixed Noodles

    Indulge in our exquisite Mixed Noodles, featuring silky noodles, crisp vegetables, succulent proteins, and savory sauces, creating a tantalizing fusion of flavors and textures for an unforgettable dining experience.
    AED 39
  • Vegetable Noodles

    Experience our Vegetable Noodles, featuring stir-fried noodles tossed with a colorful array of fresh vegetables, aromatic herbs, and savory sauces that will transport your taste buds to a world of deliciousness!
    AED 32
  • Schezwan Vegetable Fried Rice

    It is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce
    AED 33
  • Vegetable Fried Rice

    Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices, it's a perfect meal for lunch or dinner, and a great alternative to traditional plain rice.
    AED 27
  • Schezwan Chicken Noodles

    A spicy and flavorful dish consisting of stir-fried noodles with chicken in Schezwan sauce.
    AED 38
  • Prawns Fried Rice

    Shrimp fried rice is the best of Chinese takeout made with rice, prawn, peas, carrots, onion, and egg with savory Asian flavors. Its a stir fry recipe, and healthy too.
    AED 32

Great Indian Dishes

  • Classic Butter Chicken

    Boneless chicken tikka cooked in tandoor, simmered in roasted tomato cashew nut gravy, finished with butter and cream
    AED 38
  • Kadai Chicken

    Chicken, onions, tomatoes, ginger, garlic and fresh ground spices.
    AED 26
  • Chicken Changezi

    Chicken changezi is a rich, mild, creamy gravy-based dish specially prepared with milk, cashews, fresh cream, tomatoes, and garam masala.
    AED 29
  • Murgh Shahjahani

    Murgh Shahjahani is a rich and creamy recipe of chicken, where chicken is cooked in a rich masala, made with dry fruits, onions, and spices.
    AED 37
  • Chicken Ginger

    Made with tender pieces of chicken marinated in a zesty blend of ginger, garlic and spices
    AED 24
  • Mutton Rogan Josh

    Kashmiri style mutton curry made with spices like fennel seeds and dry ginger. It is spicy and loaded dish.
    AED 36
  • Kaju Paneer Masala

    Cashew and cottage cheese in silky-smooth tomato, onion, cream based gravy.
    AED 29
  • Kadai Paneer

    Kadai Paneer is a popular Indian paneer dish made with paneer Indian cottage cheese, onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala.
    AED 25
  • Paneer Jalfrezi

    This quick dish is made with paneer, bell peppers, onions, tomatoes and spices
    AED 26
  • Garlic Dal Fry

    Garlic dal fry is a simple dal preparation made with ghee tempered with sliced garlic, spiced and semi
    AED 19
  • Dal Makhani

    Dal makhani is a classic Indian dish made with whole black urad dal, butter and spices.
    AED 25
  • Paneer Butter Masala

    Style rich, creamy and delicious paneer dish prepared using butter.
    AED 27

Starters

  • Mutton Pepper Fry

    Mutton pieces cooked and roasted with pepper and spices.
    AED 39
  • Beef Fry

    Kerala Beef Fry is a classic South Indian dish made with a few simple spices in boneless beef along with curry leaves.
    AED 21
  • Chicken Ularthiyathu Dry

    Chicken is slow cooked with flavours, spices and curry powders blended with chicken dry roasted.
    AED 21
  • Eri Pori Chicken Fry

    Fried chicken with chef's special masala including whole coriander and other spices coated on top.
    AED 29
  • Chicken Kebab Fry

    Fried Chicken kababs can be served as a starter or as a side dish and are prepared usually as a side for biryani, simple daal rice etc. Chicken kabab, a deep fried small chicken pieces coated in flavorful special masala with crispy outside and juicy inside in Bangalore streetfood style
    AED 22
  • Chicken Fry

    Crispy chicken cooked perfect with fried curry leaves.
    AED 32
  • Chicken Lollipop

    A Fun Chicken Wing Appetizer, Is A Red-tinged Marinade Of Garlic, Chilly And Soy.
    AED 26
  • Beef Dry Fry

    Beef cubes pieces sauteed in masala, its fried with curry leaves till the beef becomes crispy and dry.
    AED 41
  • Beef Coconut Fry

    Beef cooked with spices and then stir fried with coconut slices and curry leaves.
    AED 28
  • Beef Ularthiyathu

    Beef is slow cooked with flavours, spices and curry powders blended with beef dry roasted.
    AED 32
  • Mutton Chilli Fry

    Mutton pieces fried with spices, chili and sliced onion.
    AED 36
  • Nutty Spicy Salad

    Fried peanuts sauteed with garden fresh veggies sliced along with spices
    AED 26
  • Gobi Manchurian Dry

    Indo-Chinese dish of crispy cauliflower florets in a dry and spicy sauce.
    AED 29
  • Crispy Fried Vegetables

    Crispy fried vegetables are basically batter fried veggies sauteed with sauces commonly used in Chinese recipes.
    AED 29

Chicken Main Course

  • Classic Butter Chicken

    Boneless chicken tikka cooked in tandoor, simmered in roasted tomato cashew nut gravy, finished with butter and cream
    AED 38
  • Chicken Chettinadu

    A popular chicken curry, cooked in an chettinad paste in which chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns, red chilies, cooked with onions, tomatoes, cinnamon sticks and cloves. bring some magic to your palate with this southern-style chicken dish.
    AED 24
  • Chicken Curry Leaves Curry

    Rich gravy that prepared with fresh curry leaves.
    AED 21
  • Manchurian Chicken

    Indo-Chinese dish with crispy chicken in a tangy sauce.
    AED 34
  • Chicken Chukka

    Chicken chukka. Succulent chicken pieces cooked in a fragrant blend of spices and herbs.
    AED 27
  • Afghani Chicken Curry

    Chicken gravy in Afghani style preparation with rich cashew masala
    AED 29

Beef Main Course

  • Beef Curry

    Experience the tantalizing symphony of flavors in our Beef Curry—succulent beef simmered to perfection in aromatic spices, hearty vegetables, and a coconut-infused sauce, taking your taste buds on a culinary journey through India's vibrant streets.
    AED 24
  • Chettinadu Beef Curry

    Beef Curry in chettinadu style
    AED 28
  • Beef Roast

    Beef roast prepared by slow roasting tender chunks of boneless beef in southIndian style with aromatic spices, coconut slices, and curry leaves.
    AED 23
  • Beef Pepper Coco Fry

    Beef fry with coconut slices fried together and add on pepper spices to make the dish spicy flavour.
    AED 29
  • Beef Varattiyathu

    Spicy and flavorful Kerala-style beef dish.
    AED 27

Indian Breads

  • Kerala Parotta Bread

    Layered big size south Indian style poratta, which is prepared on high heated tawa and well beaten hot kerala poratta with ghee on top.
    AED 3
  • Chapati Bread

    Chapathi prepared by pure chakki fresh wheat flour made on high heated tawa.
    AED 3
  • Butter Naan Bread

    Soft and buttery Indian bread.
    AED 7
  • Butter Chapati Bread

    Chapathi with butter spreaded on top.
    AED 4
  • Plain Naan Bread

    Naan prepared from tandoor clay oven
    AED 6
  • Thattil Kutti Dosa 4pc

    AED 3
  • Idiyappam 2 PC

    String Hoppers 2 Pieces.
    AED 4
  • Tandoori Roti Bread

    Smoky flavor and soft texture.
    AED 4
  • Butter Roti Bread

    Tandoori roti with butter spreaded on top.
    AED 5
  • Garlic Naan Bread

    Indian bread flavored with garlic.
    AED 9
  • Kappa

    Tapioca sliced and mashed with onion, chilli & turmeric powder, tossed on top with salad
    AED 19
  • Ari Pathiri 4 pcs

    Ari pathiri (rice flour bread) 4 pieces.
    AED 5
  • Kallappam 2pc

    AED 4
  • Set Dosa

    AED 4

Biryani Festival

  • Hyderabadi Dum Chicken Biriyani

    Tender cuts of boneless meat marinated, cooked with saffron rice, spices, herbs and served with raitha, pickle and papad.
    AED 29
  • Chicken Tikka Biryani Boneless

    Chicken tikka biryani is a spicy and flavourful, recipe prepared using basmati rice, tandoor boneless chicken tikka pieces, and aromatic spices, served with Raitha, pickle papad sweet
    AED 44
  • Lucknowi Gosht Biryani

    Mutton Biryani in Lucknowi style
    AED 36
    Popular
  • Pothi Biryani

    Biriyani wrapped in banana leaf in traditional south Indian style with sallas, chammanthi, pickle inside, , packed with butter paper. it serves with papad and sweet.
    AED 21
  • Tandoori Chicken Biryani

    Aromatic north Indian style biryani with juicy tandoori chicken from the live clay oven served with raitha, pickle, papad and sweet.
    AED 39
  • Paneer Tikka Biryani

    Biriyani prepared with fresh paneer cubes, well marinated and cooked in live tandoor clay oven, herbs with biryani spices and xxxl basmati rice are dum cooked on kadai in low heat.
    AED 24
  • Afghani Chicken Biryani

    Aromatic North Indian style Biryani cooked with creamy Afghani Chicken finished in live tandoor clay oven served with Raitha, Pickle, Papad, Sweet
    AED 41
  • Chutta Kozhi Biryani

    Delicious South Indian biryani made with marinated tender chicken cooked on an open flame in tandoor clay oven with Wayanadan Kaima or Jeerakasala rice
    AED 31
  • Kappa Biryani

    Kappa or tapioca mixed with beef or chicken and special masalas, a typical south Indian dish.
    AED 29
  • King Fish Biryani

    Fry the king fish steak first and made the fish masala with it then dum the king fish masala in biryani rice to prepare the delicious king fish biryani.
    AED 36

Chill Out

  • Virgin Mojitto

    Lime wedges, lime juice, mint leaves crushed together and top up with soda
    AED 9
  • KitKat Shake

    The Crunchiness of everyone's favourite KitKat makes this freshly hands cooped milkshake.
    AED 23
  • Tender Coconut Shake

    Tender Coconut ShakeCreamy cool drink made by blending chilled milk with tender coconut pulp and sugar.
    AED 29
  • Oreo Shake

    Satisfy your sweet tooth with our decadent Oreo Shake, a creamy concoction of velvety vanilla ice cream, rich chocolate syrup, and chunks of crumbly Oreo cookies blended to perfection!
    AED 22
  • Sharjah Shake

    Fresh small Banana and Milk well mixed with Bournvita and little cashews, which serves a well thick juice with a little nutty bite taste and one scoop vanilla ice cream added up.
    AED 19
  • Avocado Shake

    Fresh avocado with vanilla ice cream blended with, milk, sugar, lemon juice, ice and process until smooth.
    AED 23
  • Cold Coffee

    Indulge in the smooth and creamy taste of our cold coffee, creating a refreshing and invigorating drink that is sure to satisfy your caffeine cravings!
    AED 20
  • Lemon Iced Tea

    Savor the invigorating citrus zing of our handcrafted Lemon Iced Tea, a perfectly balanced blend of finest tea leaves and tangy lemon.
    AED 17
  • Nutella Shake

    A velvety vanilla ice cream, oozing with rich and nutty Nutella spread, and finished with a sprinkle of chocolate chips
    AED 21
  • Lotus Caramel

    Lotus milkshake recipe with vanila ice cream, biscoff spread and lotus biscuits
    AED 24
  • Nannari Sarbath

    Nananry syrup, with lime and sugar syrup, topup with soda, and kaskas.
    AED 12
  • Masala Chas

    Spicy special buttermilk
    AED 14
  • Kulukki Sarbath

    Lime juice, ginger and green chilly, with ice cube shake well topup with soda and kaskas
    AED 7.50
  • Watermelon Juice

    Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals
    AED 7
  • Fresh Mango Juice

    Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.
    AED 14
  • Pineapple Juice

    A sweet, tropical drink made by blending the flesh of a pineapple. It is a rich source of vitamin C and contains enzymes that can aid digestion.
    AED 22
  • Orange Juice

    Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.
    AED 18
  • Fresh Lime Juice

    Blended lemon juice.
    AED 11
  • Lassi

    Butter milk blended well.
    AED 17
  • Special Kulukki Sarbath

    AED 14

Mustard Specials

  • Kizhi Porotta

    Parotta kizhi wrapped in banana leaf, steamed and heated on highly heated tawa
    AED 24
  • Tandoori Chicken Meal

    Tandoori chicken, mint chutney, salad, 4 fulka, spl mayo is prepared by roasting chicken marinated in yogurt and spices in a live tandoor clay oven
    AED 64
  • Pothi Biryani

    Biriyani wrapped in banana leaf in traditional south Indian style with sallas, chammanthi, pickle inside, packed with butter paper, served with papad and sweet.
    AED 21
  • Chilli Chicken Dry N Porotta Combo

    2 Porotta, half chilli chicken and sweet.
    AED 36
  • Pothi Irachi

    3 parotta with first layer beef curry, second layer with fried beef, and on top one more parotta is wrapped in banana leaf.
    AED 41
  • Pazhampori Beef Roast Combo

    Beef roast and pazham pori 4 cut pieces.
    AED 36
  • Duck Curry

    Duck Curry is gravy and Dry is Kuttanadan style Duck Roast.
    AED 41
  • Kizhi Biryani

    Kizhi biryani wrapped in banana leaf, steamed, prepared on highly heated tawa served with raita, pickles, papad, chutney and salad
    AED 21
  • Chattiyil Ghee Rice Combo

    Special ghee rice, beef roast combo with beef fry, raita, pickle, all together served in black chatty like plastic container, separate sweetkheer and papad.
    AED 41
  • Nidhi Porotta

    Lemeridien's special nidhi [treasure of taste] porotta is prepared by making "nidhi' like kizhi with the first layer has spicy beef roast between 2 porottas, the next one has tasty chicken fry with roasted red chillies and coconut, and the final layer has egg roast. This is secured by a flaky porotta on the top.
    AED 38
  • Pazhampori Beef Fry Combo

    Beef fry and pazhampori 4 cut piece
    AED 32
  • Ghee Rice And Chicken Roast Combo

    Ghee rice, chicken roast half, raitha, pickle and papad
    AED 38

Biriyani N Rice

  • Beef Biryani

    Satisfy your cravings with our beef biryani, featuring succulent cuts of beef, fragrant basmati rice, and a fusion of aromatic spices for bold, flavorful goodness
    AED 34
  • Vegetable Biriyani

    Biriyani rice cooked with mix vegetables herbs and biryani spices
    AED 29
  • Ghee Rice

    Experience our Ghee Rice, a fragrant and heavenly dish made with premium quality Basmati rice cooked in clarified butter and whole spices for a rich and indulgent taste that will leave you wanting more!
    AED 14
    Vegan
  • Kizhi Biryani

    Kizhi biryani wrapped in banana leaf, steamed, prepared on highly heated tawa served with raitha, pickles, papad, chutney and salad.
    AED 21
  • Palakkadan Matta Rice

    Matta rice one portion
    AED 12
    Vegetarian
  • White Rice

    premium quality long-grain rice.
    AED 11
  • Chattiyil Biriyani

    Biryani prepared in a traditional south Indian style in claypot, and it served in a plastic container with sallas salad chammanthi, pickle are on top of the biryani, separate papad sweet.
    AED 39
  • Gosht Biryani

    Mutton biryani
    AED 38
  • Prawns Biryani

    Made with aromatic spices, juicy prawns, and fragrant basmati rice.
    AED 49
  • Mutton Biryani

    Made with juicy and tender mutton pieces marinated in special spice mix are laid over bed of fragrant rice, perfect for main course or as a side dish
    AED 36
  • Chicken Biryani

    Delicious biryani made with marinated tender chicken cooked on open flame served with raitha, pickle and papad. Double biryani gives two portion biryani and its accompaniments together.
    AED 31
  • Kashmiri Pulao

    A rice dish cooked with aromatic spices, nuts, and dried fruits, typically from the Kashmir region.
    AED 26
  • Hyderabadi Dum Biryani

    Tender cuts of boneless meat marinated and cooked with saffron rice, spices, and herbs.
    AED 29

Mutton Main Course

  • Mutton Kadai

    Mutton prepared on kadai style.
    AED 36
  • Mutton Rogan Josh

    Kashmiri style mutton curry made with spices like fennel seeds and dry ginger. It is spicy and loaded dish.
    AED 36
  • Mutton Chukka

    Roasted mutton in thick gravy with special masalas
    AED 39
  • Mutton Jalfrezi

    Mutton jalfrezi is a spicy mutton curry dish that enhances the flavours of the mutton with its aromatic seasoning.
    AED 44

Fish Main Course

  • King Fish Mango Curry

    Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango.
    AED 41
  • Fish Vattichathu

    Fish prepared on thick gravy and spicy.
    AED 39
  • King Fish Chatty Curry

    King fish pieces marinated with spices, long chilli and slow cooked on clay pot vessel which can easily serves 3 persons.
    AED 39
  • Prawns Butter Masala

    Prawns Barbecued in a clay oven before being cooked in butter and a special blend of rich creamy sauce.
    AED 34
  • Butter Garlic Prawns

    An amazing flavor combination of butter N garlic, creamy Prawns prepared in thick white sauce.
    AED 51

Vegetarian Main Course

  • Dal Tadka

    Made with tender lentils cooked to perfection in a creamy and aromatic blend of spices, including cumin, turmeric, and mustard seeds, for a satisfying and soul-warming meal!
    AED 20
  • Mix Vegetable Korma

    Delicious and lightly spiced gravy. It is made with mixed vegetables.
    AED 22
  • Green Peas Masala

    This green peas masala is basically blanched peas simmered in rich and creamy tomato cashew gravy
    AED 23
  • Vegetarian Kadai

    Kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of mixture of veggies in cooked in spicy gravy
    AED 29
  • Aloo Gobi Matar Masala

    Aloo gobi is simple Indian vegetarian dish made with potatoes, cauliflower, muttor, spices and herbs.
    AED 24
  • Chilli Gobi

    Spicy and flavorful cauliflower dish.
    AED 24
  • Paneer Manchurian

    Soft and succulent paneer, tossed in a tangy and spicy Manchurian sauce
    AED 34
  • Vegetable Jalfrezi

    Curry dish and spicy.
    AED 28
  • Paneer Butter Masala

    Style rich, creamy and delicious paneer dish prepared using butter.
    AED 27
  • Matar Paneer

    Style creamy, rich peas paneer curry with matar paneer.
    AED 34
  • Dal Fry

    Dal fried on chef's special preparation.
    AED 24

Egg Specials

  • Thattukada Omelette

    Double Omelette with two eggs
    AED 12
  • Masala Omelette

    Mustard special double omelette with garden fresh veggies sliced and seasoned with special masalas
    AED 14
  • Egg Bhurji

    Scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices
    AED 20
  • Egg Roast

    Egg roast, prepared with two boiled eggs, in a thickly sauteed onion gravy.
    AED 30

Soups

  • Hot And Sour Chicken Soup

    spicy and tangy broth-based soup filled with tender chicken, a variety of vegetables, and a tantalizing blend of chili peppers, vinegar, and other spices.
    AED 20
  • Seafood Soup

    Savor the fresh taste of the ocean in every spoonful of our succulent Seafood Soup
    AED 21
  • Hot And Sour Veg Soup

    Is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
    AED 16
  • Sweet Corn Veg Soup

    AED 16
  • Lamb Pepper Soup

    AED 21

Salads

  • Tossed Chicken Salad

    AED 14
  • Kachumber Salad

    AED 13
  • Garden Fresh Salad

    AED 12
  • Healthy Salad

    AED 14
  • Cut Fruits

    Sliced fruit cuts.
    AED 9

Desserts

  • Gulab Jamun

    A soft and spongy milk balls, soaked in a luscious and aromatic syrup infused with cardamom and rose water, delivering a heavenly and satisfying dessert
    AED 14
  • Gajar Ka Halwa

    A traditional Indian dessert made with grated carrots, milk, sugar, and nuts.
    AED 16
  • Dilkush Ice Cream

    Dilkush is an ice cream platter with three different flavored ice creams served with fruits sliced nuts and toppings.
    AED 22
  • Mixed Ice Cream

    Embark on a mouthwatering journey with our Mixed Ice Cream, where velvety swirls of indulgence and a medley of tantalizing flavors collide, creating a frozen delight that will leave you longing for that next delectable scoop.
    AED 16
  • Ice Cream 2 Scoop

    2 scoop of ice cream in 200 cc container
    AED 12
  • Fruit Salad With Vanilla Ice Cream

    This Fruit Salad With Ice Cream is a mix of various fruits served with dollops of vanilla ice cream.
    AED 23
  • Payasam 2 Litre

    AED 71
  • Payasam 400 Ml

    AED 24
  • Payasam 200ml

    200 ml
    AED 13
  • Payasam By Glass

    Payasam of the day
    AED 14

Accompaniments

  • Challas

    Onion salad dry with green chilli, vinegar and salt 200 ml
    AED 18
  • Curd Raitha

    200 ml
    AED 13
  • Papad

    1 pappad
    AED 4
  • Mint And Coriander Chutney

    60 ml
    AED 6
  • Spicy Peri Peri Sauce

    60ml
    AED 8
  • Garlic Mayo

    200 Ml.
    AED 13
  • Juice Small Pack

    140 ml
    AED 5

South Indian Seafood Starters

  • King Fish Fry

    Kingfish marinated with ground masalas, spices and oil fried
    AED 23
  • Prawns Coconut Fry

    AED 39
  • King Fish Tawa Fry

    Deep fried on high heated tawa with crushed masala added to marinade
    AED 24
  • Sheri Fish Fry

    Sheri Fish deep fried and served with onion salad
    AED 22

Special Combos

  • Kappa Fish Curry Combo

    Shappu set combo meal, kappa, fish curry and sweet salad.
    AED 29
    Popular
  • Parotta Beef Fry Combo

    2 parotta, beef fry, gravy sweet
    AED 32
  • Ghee Rice With Beef Fry

    Ghee rice, beef fry half with raita, pickle and papad.
    AED 38
  • Shappu Pothi

    Kappa, fish curry vattichathu, fried beef, challas surkka all wrapped in banana leaf and specially prepared on highly heated tawa.
    AED 49
  • Butter Chicken Chapati Combo

    Half butter chicken, 3 chapati and sweet
    AED 34

Drinking Water

  • Bottled Drinking Water 1.5 Litre

    Mineral Water
    AED 7
  • Mineral Water Small

    500 ML
    AED 5
  • Blue Sparkling Water 500ml

    Bottle Drink
    AED 14

Soft Drinks

  • Coca Cola 245 Ml

    Bottle drink.
    AED 6
  • Sprite 245 ML

    Bottle drink
    AED 6
  • Fanta Can 245ml

    Bottle Drink
    AED 6
  • Boom Boom 250ml

    Bottle drink.
    AED 14
  • Club Soda 300 ML

    Bottle drink.
    AED 5
  • Pepsi 245 ML

    Bottle drink
    AED 6
  • 7 UP 245 ML

    Bottle drink
    AED 6
  • Mountain Dew 245 ML

    Bottle drink
    AED 6
  • Coca-Cola 1.45 Liters

    Bottle drink.
    AED 12
  • Sprite 1.45 Litre

    Bottle.
    AED 12
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