Hyderabadi Darbar - Dubai Investments Park delivery from Green Community Village

30% off entire menu
For orders over AED 30 up to AED 40. T&Cs apply

Popular with other people

Hyderabadi Fresh Mutton Biryani
AED 36
Mutton Talawa
AED 32
Hyderabadi Fresh Chicken65 Biryani
AED 33
Chicken Kalimirch(chef special)
AED 36
Mutton Haleem(chef special)
AED 40
Chatpata Chicken
AED 35
Mutton Paya(chef special)
AED 36
Veg 65 with Rice and Khatti Dal & Soft drink
AED 46
Mutton Talawa with Rice and Khatti Dal & Soft Drink
AED 49

Hyderabadi Dum Biryani

Hyderabadi Fresh Chicken Biryani
Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
AED 28
Popular
Hyderabadi Fresh Mutton Biryani
Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
AED 36
Popular
Hyderabadi Fresh Chicken65 Biryani
Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
AED 33
Hyderabadi Anda Dum Biryani
Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
AED 27
Hyderabadi Veg Biryani
Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
AED 28
Hyderabadi Veg65 Biryani
Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
AED 32
Paneer 65 Biryani
Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice
AED 33

Combo

Mutton Talawa with Rice and Khatti Dal & Soft Drink
Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) with soft drink.
AED 49
Veg 65 with Rice and Khatti Dal & Soft drink
Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.
AED 46
Chicken 65 with Rice and Khatti Dal & Soft drink
Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.
AED 46

Starters

Majestic Chicken
Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.
AED 26
Mutton Haleem(chef special)
Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.
AED 40
Mutton Talawa
Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.
AED 32
Mutton Paya(chef special)
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
AED 36
Popular
Prawn65
Fresh shrimps with a Hyderabadi twist.
AED 28
Chicken65 (chef special)
Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
AED 26
Popular
Pepper Chicken
Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.
AED 26
Popular
Veg 65
Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.
AED 24
Chilli Paneer
Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.
AED 26
Chicken lollipops
Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.
AED 27
Gurda Masala
Made from tender pieces of mutton kidney (gurda), marinated in a blend of aromatic spices and pan-fried to perfection, this dish is a true delicacy for meat lovers.
AED 48
Bheja Masala
Made from pieces of goat brain (bheja), marinated in a rich blend of aromatic spices and pan-fried to perfection
AED 48
Ginger Prawns
Boneless shrimps deep-fried and tossed in ginger-flavored sauce.
AED 28

Veg- Main Course

Veg

Khatti Daal
The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.
AED 24
Dal Makhani
Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.
AED 32
Veg Hyderabadi
Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.
AED 32
Paneer Butter Masala(chef special)
Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
AED 34

Chicken - Main Course

Chicken

Chicken Kalimirch(chef special)
Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
AED 36
Chatpata Chicken
Spicy and tangy flavour gravy with Indian spices
AED 35
Chicken Hyderabadi (chef special)
Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.
AED 35
Dum Ka Chicken
Chicken cooked with onion, tomato and spices.
AED 35
Butter chicken(chef special)
Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.
AED 36
Chicken Tikka Masala
Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
AED 36

Mutton - Main Course

Mutton

Dum Ka Mutton
Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.
AED 40
Mutton Kalimirch(chef special)
Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
AED 40
Mutton Korma
Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature
AED 40
Chatpata Mutton
Spicy and tangy flavour gravy with Indian spices
AED 40

Breads

Chappati
A very soft and puffed up Indian flat bread.
AED 3.50
Tandoori Roti
Popular Indian flatbread made from wheat flour in tandoor.
AED 4.50
Tawa Paratha
Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.
AED 4.50
Butter Naan
Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
AED 10

Dessert

Gulab Jamun
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
AED 7
Kaddu Ki Kheer
Made from tender pumpkin, simmered in creamy milk and delicately flavored with aromatic spices, this rich and luscious pudding.
AED 12
Suji Ka Halwa
Made from fine semolina (suji) cooked in ghee, simmered in fragrant syrup, and infused with aromatic cardamom and roasted nuts, this traditional delicacy is a true indulgence for the senses.
AED 12
Double Ka Meetha
Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
AED 12

Beverages

Sprite
AED 9
Coca-Cola
AED 9
Mango Lassi
Stirred mango yogurt with sugar.
AED 16
Fresh Lime Water(Sweet/Salted)
Freshly squeezed lime juice mixed with water.
AED 10
Fresh Lime Soda(Sweet/Salted)
Freshly squeezed lime juice mixed with soda.
AED 12
Lassi (Butter Milk) (Sweet/Salted)
Stirred yogurt with sugar/salt.
AED 12
Fanta
AED 9
Thumbs up
AED 9
Orange Juice
Freshly squeezed oranges with pulp. ( L )
AED 16
Pineapple Juice
Freshly cut and pressed pineapple with pulp ( L )
AED 16
Watermelon Juice
Naturally sweet watermelon cut into pieces and blended in the juicer. ( L )
AED 16
Mango Shake
Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L )
AED 20