Kun Lun - Green Community Village

Seafood Fried Rice

Three Cup Chicken

Stir fried Beef

Baked Cowboy Bone In Stone Pot

Spicy boiled beef

Egg Fried Rice

Sham Tseng Roasted Goose

Lamb with skin

Wenzhou Duck Tongue

Sashimi Norwegian Salmon

Ma Jiang lamb tripe shreds

green pepper beef

Sham Tseng Roast Duck

Fried Rice with Foie gras

Spicy grilled fish

Stir-Fried Noodles with Beef

Guangzhou style beef offal

Wet Stir fried beef noodles

Spicy lamb chops

San Si Stir-Fried Rice Noodles

Kunlun fried noodles

Deep-fried meat balls

French Foie Grass

Crispy Fried Wild Prawns

Gold and silver Mantou

Salted Fish and Eggplant Pot

Spicy Tripe

Ma Jiao Chicken

Stir-Fried Beef With Kale

Dalian fried vermicelli

Fashion Green Pepper Fish

Kunlun stir fry

Spicy Stir-Fried Hunan Style Beef Tripe

Crispy Pigeon

Spicy chicken

Hunan style stir fried fish belly

Saliva Chicken

Stir fried cabbage

Fried Rice With Beef

Noodles Mixed with Scallion, Oil and Soy Sauce

boiled dumplings

Spicy peanuts

Throwing Knife Beef

Stir fried vegetable hearts

Portuguese Egg Tart

Maixiang eggplant

lamp shoulde fired

Small Second Mixed Bean Sprouts

Salmon Avocado Salad

Chicken Feet with Pickled Peppers

Brine Platter

Marinated Beef Tongue

Garland Chrysanthemum With Pine Nuts

Kunlun Grand Lapi

Scallion mixed with goose maw

Blueberry Yam

Beef With Sauce

Kyoto Grilled Eel

Petty Seaweed

Healthy Milk Flavored Celery

Small Fish Peanuts

Ma Jiang Four Seasons Beans

Clove Fish Mixed With Bittern

Lemon Jellyfish

Cashew vegetables

Mushroom Beef

Black Truffle With Rice White

Kunlun Mixed Vegetables

Chinese Beef chili sause

Salmon mixed with bamboo shoots

Cold Crispy Fish

Wenzhou Fish Cake

Dried shrimp baby bok choy

Vegetable Salad In Spring

Mustard Green Bamboo Shoots

Tomahawk Steak

Morel Lily Yam

Fresh Lily Cod Ball

Stir-Fried Shrimp Balls With Fresh Asparagus

Braised Beef

Stir-Fried Turbot With Emerald Green

Japanese Wagyu

Abalone Fried King

Garlic flavored chicken wings

King Crab

Australian Lobster

Thai Crystal Shrimp

Turbot

Grouper

Blue Crab

Stir fried Osmanthus and Yaozhu

Lychee Prawn Balls

Baked Prawns With Cheese

boiled fish with pickled cabbage and chili

Abalone Phoenix Claw

Fish head pot

Pan Fried Saury

Grilled Octopus

Cowboy grain

Abalone Grilled Tendons

Fried Cod

casserole abalone

Girardo oysters from France

Sashimi Platter

Foie Gras

Luxury sashimi platter

Soybean

Kimchi

cold and dressed with sauce fungus

Scallion oil squid

Chopped Pepper Fish Head (Large portion)

Chop Pepper Fish Head (small portion)

Stir fried yellow beef

Perilla Bullfrog

Boiled bullfrog

Boiled black fish fillet

Delicious Stir fried Bullfrog

Spicy and tender tofu

Duck Blood in Chili Sauce

Charcoal grilled squid

Almond, cuttlefish, Little Tangcai

White burnt big squid

Chicken Palm Meat

Chenpi Australian Wagyu

Glacier Eggplant

Chicken wings, sweet potatoes

Fried sweet potatoes

a fertile "lady fried

Sea urchin with chinese tofu

Seafood tofu pot

Salt and pepper soft core tofu

Fresh small shrimp fired with okra

Scallion braised with fungus and lily

Cola Chicken Wings

Cumin lamb

cuttlefish broccoli

Scallion oil French conch

Candied yam

Hand tearing beef

Stir fried beef with lotus root tip

Red wine French lamb chops

Auricularia auricula and jellyfish

baby cabbage

cyan bamboo shoot

cabbage mustard

West lettuce

asparagus

water spinach

lettuce

brassica campestris

Sweet and Crispy Taste

ice cream

Hot soup seafood noodles

Beef Brisket Noodle

Stewed Beef Brisket with radish

White Sliced Chicken

Okra With Fresh Juice

Lao Pao Beef

Tongrentang Dry Sausage

Sauce Beef

Warm Mix Three Silks

Sour and Spicy Lotus Root

Ice Cream Toast

Abalone Sauce Liao Ginseng

Honey Charcoal Grilled Abalone

Grilled South African Abalone With Oyster King

South African Abalone Sauce

Stewed Bird's Nest With Papaya

Stewed Bird's Nest With Red Dates And Wolfberry

Brown Sugar Stewed Bird's Nest

Coconut Milk Stewed Bird's Nest

Stewed Bird's Nest With Chicken Broth

Fishing for Sea Cucumber Juice

Scallion Roasted Ginseng

Buddha Jumps Over The Wall

Fanta Peach Flavor

MOGU Coconut and Pineapple Flavor

Mineral Water

Cola

Iced Tea

Rock Sugar snow pear

Green Tea

Syrup of Plum

MOGU

Yuanqi Forest Green Grape Bubble Water

Yuanqi Forest Peach Bubble Water

Hata Grape Flavor

Hata Grapefruit Flavor

Beijing Roast Duck