About Seville's
The menu at Seville’s has been specially created by our Spanish chef and features an abundant selection of hot and cold tapas, regional specialty dishes and traditional Spanish desserts. Signature dishes include deep fried Calamares, paella de Marisco and
Popular with other people
ARROZ DEL SENYORET
AED 130Paella De Pollo
AED 110Paella De Marisco
Highly ratedTraditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130Arroz Negro
AED 130PAELLA VALENCIANA
AED 130Dorada A La Donostiarra Con Espinacas A La Catalana (D)
AED 120Costilla De Ternera Glaseada A La Miel
AED 105FIDEUA (G)
AED 130Tartar De Atun Con Mayonesa De Miso
AED 99
Salads - Ensaladas
Amanida Catalana (V)
Traditional Catalan salad with lettuce, sweet corn, tomatoes, onion and black olives, tossed in Spanish extra virgin olive oilAED 35Ensalada De La Huerta
A traditional Spanish salad with lettuce, tomato, onion, cucumber, tuna and egg tossed in Spanish olive oil and sherry vinegarAED 48Ensalada De Queso De Cabra Con Pasas Y Nueces (V) (D) (N)
Warm goat cheese salad with sultanas and walnuts, and honey mustard dressingAED 58
Cured Meat - Tablas
Tabla De Quesos (V) And (N)
Selection of Spanish cheesesAED 145Cecina De Leon - Premium
Dry aged premium cured beefAED 150
Cold Tapas
Gazpacho Andaluz (V) (G)
Traditional Spanish tomato soup served chilled. Vegetarian.AED 35PopularTartar De Atun Con Mayonesa De Miso
Tuna tartar with miso mayoAED 99Ceviche De Mariscos Con Leche De Tigre (D)
Seafood mix, sea bass, scallops and shrimp’ ceviche in a ginger and lime flavored “tiger milk"AED 70Tataki De Atun Con Quinoa
Tuna loin tataki with quinoa, piquillo, peppers, orange, allioli lime and blue musselsAED 90
Hot Tapas
Croquetas De La Casa (D) (G)
Highly rated· Homemade croquettes with your choice of chicken or manchego cheese.AED 55Gambas Al Ajillo
Fresh prawns sauteed with garlic and chilli.AED 60Pulpo A La Gallega
Mediterranean octopus served sliced with thin potatoes and smoked Spanish paprikaAED 85Tortilla De Patatas (V)
Traditional Spanish omelet made with potato and onion accompanied by fragrant tomato sauce. Vegetarian.AED 40CALAMARES FRITOS (G)
Deep fried calamari served with aioli sauce.AED 60PATATAS BRAVAS (V)
Deep fried potato pieces with spicy tomato sauce and aioli dressing. Vegetarian.AED 45PopularPollo Al Ajillo (G)
Marinated chicken wings in a garlic and parsley jus.AED 55Esparragos Trigueros A La Brasa Con Romesco Y Virutas De Queso Manchego (V) (N) (G)
Fresh asparagus grilled with romesco sauce and shaving of manchego cheeseAED 55Huevos Estrellados (V)
One of the Spain's most classic and traditional dishes made of hand cut fries and eggs serves sunny side up. Vegetarian.AED 45Lubina Canaria Al “all Cremat”
Canary island sea bass with traditional peppers, tomato and garlic sauceAED 70Pincho Moruno
Grilled chicken skewers, marinated with secret spicesAED 55Flamenquines De Pollo (G) (D)
Classic dish from the south of Spain, breaded chicken breast stuffed with turkey bacon and cheese.AED 62Cachopo Asturiano De Ternera (D) (G)
Traditional from 'Asturias' ribeye beef breaded and stuffed with smoked Spanish cheese and beef bacon accompanied with chunky potatoes and piquillo pepper confit.AED 110
Paellas and Rice (Top Spanish Tradition)
ARROZ DEL SENYORET
Peeled seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130Paella De Pollo
Chicken paella made with saffron, Spanish paprika marinated chicken and vegetables.AED 110PopularPaella De Marisco
Highly rated· Traditional seafood paella made with prawns, fresh langoustine, squid, monkfish and mussels.AED 130Arroz Negro
Paella prepared with squid and prawns flavoured with black squid ink and accompanied with aioli sauce.AED 130PAELLA VALENCIANA
The most traditional way to eat the paella made in his birthplace of valenica with saffron, chicken, rabbit , white and green beans.AED 130Paella De Verduras (V)
Vegetables paella made with fresh vegetables. Vegetarian.AED 95FIDEUA (G)
Traditional east coast noodles paella prepared with squid and prawns and accompanied with aioli sauce.AED 130
Platos Prinicipales - Main Course (Flavours of Spain)
Costilla De Ternera Glaseada A La Miel
Honey glazed beef short rib served with whole grain mustard mash and sautéed broccoliAED 105Dorada A La Donostiarra Con Espinacas A La Catalana (D)
Sea bream with Basque flavored olive oil and creamy spinachAED 120Salmon Con Salsa “allipebre” (N)
Grilled salmon fillet with paprika sauce, artichokes, asparagus and shallots. Nuts.AED 150Pulpo A La Brasa
Fire roasted whole octopus’ leg with potatoes, cherry tomato, comfit, olives & citrus dressingAED 195Picanton Asado Al Limon
Whole roasted baby corn-fed chicken marinated with lemon scent served with vegetables and potatoes.AED 145Solomillo Con Foie Ala Plancha Al P.X (A)
Angus beef tenderloin topped with pan fried foie gras and P.X sauceAED 205Chuleton Con Patatas A Lo Pobre
300g angus rib eye steak grilled to taste accompanied with mushroom sauce and sauteed potatoes.AED 220
Toasts
PEPITA DE TERNERA (G) (D)
Toasted ciabatta bread topped with beef tenderloin, “piquillo” peppers and cheeseAED 65ESCALIVADA (V) (G)
Toasted ciabatta bread topped with roasted red pepper, eggplant, brown onion and quail eggAED 50CON DOS PARES DE HUEVOS
Toasted ciabatta bread topped with slow braised beef short rib with mushrooms, caramelized onion and quail eggs served sunny side upAED 55
