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Sujas Kitchen Restaurant

Indian·International·North Indian
4.3 Very good(22)·5.08 km away·Opens at 08:30·AED 20.00 minimum·AED 7.00 delivery
  • Free delivery

    Spend AED 50 to get free delivery

Popular with other people

  • Kanjirappally Chicken Curry

    AED 24
  • Beef Roast

    AED 28
  • Pothichoru

    AED 27
  • Beef Shaapu Curry

    AED 26
  • Meen Vevichathu

    AED 26
  • Chicken Stew

    AED 24
  • King Fish Roast

    AED 27
  • Kappa Combos

    AED 24
  • Poricha Kozhi

    AED 32
  • Kerala Beef Jerky [Idi Erachi]

    AED 29

Touchings

  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29
  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Homemade Chicken Cutlets

    Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Fresh Kada Fry

    Fresh Quail marinated in aromatic spices, fried to crispy perfection.
    AED 14
  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6

Breakfast Essentials

"Start your day with a delicious and energizing breakfast! Our carefully curated breakfast menu offers a variety of options to suit every taste.

  • Paratha Combo

    A paratha combo featuring 2 pieces typically includes two flaky, layered parathas served with a variety of delicious sides.
    AED 18
  • Idiyappam Combo

    An idiyappam combo featuring 3 pieces typically includes three servings of this delightful steamed rice noodle dish, often served with flavorful sides.
    AED 18

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Idiyappam

    Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
    AED 3
  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Appam

    A third-generation recipe, these soft, spongy rice pancakes have a crispy& lacy edge.
    AED 3
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3

Meals Corner

  • Pothichoru

    A nostalgic Kerala meal wrapped in banana leaf, featuring 4 non veg dishes like fish, beef fry, fish peera & chicken with a few name-sake veggies like avial, thoran & pachadi. For the one's who cant do without the sambar and mango pulissery -we've kept that also on the side with the perfect meal finisher our paysam of the day.
    AED 27
  • Meals With Red Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22
  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22
  • Meals With Chemeen mango Curry

    A delicious Kerala meal featuring Chemeen Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 28
  • Fish Biriyani

    Fresh fish and fragrant basmati rice cooked with a blend of traditional spices, garnished with crispy fried onions.
    AED 29
  • Veg Meals

    Kerala South Indian meals are known for their rich flavors, diverse ingredients, and aromatic spices. A traditional Kerala meal typically consists of rice served with an array of vegetarian and non-vegetarian dishes, along with accompaniments like pickles, chutneys, and papadams
    AED 17
  • Meals With Mango Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22
  • Thalassery Fresh Mutton Dum Biryani

    Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India
    AED 34
  • Meals With Chicken Curry

    A delicious Kerala meal featuring Nadan chicken Curry, Sambar, avial, mango pulissery, meen peera,cabbage thoran, pappadam, pickle and parippu payasam round off the meal
    AED 22

Office Lunchbox

Office Lunchbox

  • Office Lunch Ghee Rice with Beef Curry

    Ghee rice with beef curry is a popular and flavorful dish from Kerala, India. The ghee rice is made with clarified butter (ghee) and aromatic spices, while the beef curry is a rich and aromatic dish made with tender beef, coconut milk, and a blend of spices.
    AED 28
  • Office Lunch Ghee Rice with Chicken Curry

    ghee rice and chicken curry create a harmonious blend of flavors and textures. The creamy, fragrant rice complements the spicy, flavorful curry, making for a truly satisfying and delicious meal.
    AED 27
  • Office Lunch Meals with King Fish Mango Curry

    The combination of king fish curry with these Kerala accompaniments offers a unique and flavorful dining experience. Each dish complements the other, creating a harmonious blend of flavors and textures.
    AED 27
  • Office Lunch Meals with Chicken Curry

    When paired with traditional Kerala accompaniments, our special nadan chicken curry creates a well-balanced and satisfying meals.
    AED 28
  • Office Lunch Veg Meals

    AED 18

Sujas Combo Deals

  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24
  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25
  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24

Sujas Staples

  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28
  • King Fish Roast

    Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
    AED 27
  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26
  • Pepper Chicken Fry

    Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
    AED 32
  • Nadan Mutton Curry

    A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!
    AED 36
  • Chicken Railway

    One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.
    AED 24
  • Ezhuthanikada Mutton Curry

    The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
    AED 36

Sujas Specials

  • Kanjirappally Chicken Curry

    Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
    AED 24
  • Kappa

    Smashed and beaten-up tapioca!
    AED 15
  • Pallipalayam Chicken

    Chicken Pallipalayam is a simple dish made with meat, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits.
    AED 32
  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Chicken Perattu

    Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!
    AED 32
  • Ammachis Kozhi Curry

    Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
    AED 27
  • Mutton Roast

    Succulent mutton slow-cooked with aromatic spices and curry leaves, delivering a rich and spicy flavor, topped with crispy onions and fresh coriander.
    AED 38
  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8
  • Kanjirappally Beef Curry

    Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
    AED 26
  • Ammachi's Tharavu Roast

    Tender duck slow-roasted in a rich blend of Kerala spices, infused with the warmth of coconut oil, and garnished with fragrant curry leaves.
    AED 32

Homemade Palaharams

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16
  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3
  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • ullivada

    Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.
    AED 2
  • vattayappam

    A traditional Kerala-style steamed rice cake, spongy and subtly sweet, made from fermented rice batter with a hint of yeast.
    AED 15

Pickles & More

  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 16
  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20
  • Pineapple Pudding

    A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
    AED 19

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Coca Cola

    AED 5
  • Pepsi

    AED 5
  • 7up

    AED 5

Ready To Fry

  • Chicken Cutlet (RTF)

    Chicken Cutlet 6pc Ready to Fry
    AED 15
  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15

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