Sujas Kitchen Restaurant delivery from Healthcare City

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Beef Shaapu Curry
AED 26
Thalassery chicken biryani
AED 22
Kanjirappally Chicken Curry
AED 24
Beef Roast
AED 28
Fried Rice
AED 22
Dates & Lime Achar
AED 25
Gobi Manchurian
AED 22
Chicken Manchurian
AED 23
Poricha Kozhi
AED 32
Paal Kappa Combos
AED 25

Eid Special

eid with sujas

Ney Pathal With Beef Kanjirappally
Crispy on the outside and irresistibly soft inside, Ney Pathal is a Malabar delicacy that pairs flawlessly with the bold and spicy Kanjirappally Beef Curry
AED 22
Nice Pathiri
Nice pathiri south Indian malabar special food made using rice flour
AED 2
Ney Pathal
It is a signature recipe from the Malabar region in Kerala. It is prepared from blended rice, onions, grated coconut and cumin seeds. Shaped in flatbread, then deep fried.
AED 3

Touchings

Poricha Kozhi
Our unique take on a simple chicken fry! A must-try! (7-8 pc)
AED 32
King Fish Tawa Fry
Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
AED 15
Homemade Chicken Cutlets
Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
AED 3
Fresh Kunjan Mathi Fry
A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
AED 12
Fresh King Fish Fry [1 piece]
Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
AED 14
Fresh Karimeen Fry
Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
AED 20
Fresh Mathi Fry
Crispy, spiced sardines fried to perfection. (1 pc)
AED 6

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

Idiyappam
Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
AED 3
Coin Paratha
A bite-sized, crisp paratha that’s slightly smaller.
AED 1
Chappati
A traditional Indian flatbread.
AED 2.50
Wheat Paratha
Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
AED 3

Meals Corner

Thalassery chicken biryani
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
AED 22

Office Lunchbox

Office Lunch Ghee Rice with Beef Curry
Ghee rice with beef curry is a popular and flavorful dish from Kerala, India. The ghee rice is made with clarified butter (ghee) and aromatic spices, while the beef curry is a rich and aromatic dish made with tender beef, coconut milk, and a blend of spices.
AED 28
Office Lunch Ghee Rice with Chicken Curry
ghee rice and chicken curry create a harmonious blend of flavors and textures. The creamy, fragrant rice complements the spicy, flavorful curry, making for a truly satisfying and delicious meal.
AED 27

Sujas Combo Deals

Paal Kappa Combos
A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
AED 25
Veg Fried Rice With Chilli Beef
Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
AED 27
Veg Fried Rice with Chilli Chicken
Our fried rice with our take of chilli chicken - packed perfectly for one person.
AED 26
Kappa Combos
The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
AED 24

Sujas Staples

Beef Shaapu Curry
Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
AED 26
Beef Roast
Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
AED 28
Chicken Stew
A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
AED 24
King Fish Roast
Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
AED 27
Meen Vevichathu
Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
AED 26
Trivandrum Chicken
Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
AED 32
Kondattam Chicken
Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
AED 32
Fish Mango Curry
Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
AED 26
Chicken Veetile Curry
Spicy, home-style chicken curry that’ll make you feel cozy.
AED 24
Chicken Roast
A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
AED 26

Sujas Specials

Kappa
Smashed and beaten-up tapioca!
AED 15
Plain Rice
Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
AED 8
Kanjirappally Chicken Curry
Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
AED 24
Ghee Rice
Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
AED 18
Paal Kappa
Tapioca gently cooked in thick, sweet coconut milk.
AED 18
Ammachis Kozhi Curry
Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
AED 27
Ammachi's Tharavu Roast
Tender duck slow-roasted in a rich blend of Kerala spices, infused with the warmth of coconut oil, and garnished with fragrant curry leaves.
AED 32

Veg Corner

Mix Veg Curry
A comforting mix of vegetables simmered in a mildly spiced coconut milk gravy, perfect with appams or idiyappams.
AED 17
Kadala Curry
Kadala Curry is a delicious and flavorful dish featuring black chickpeas cooked with onions, herbs, coconut, and a bevy of warming spices.
AED 17
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
AED 24

Indo Chinese Corner

Fried Rice
Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
AED 22
Chicken Manchurian
Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
AED 23
Gobi Manchurian
Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
AED 22
Hakka Noodle
This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
AED 22
Andhra Chilli Chicken
Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
AED 25
Chilli Chicken
Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
AED 24
Chilli Beef
Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
AED 27
Chilli Gobi
Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
AED 20

Homemade Palaharams

Sukiyan
A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
AED 3
Ariyunda
Crispy rice balls with coconut, jaggery, and a hint of cumin.
AED 3
Mixture
A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
AED 15
Banana Chips
A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
AED 15
Parippu Vada
A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
AED 2
ullivada
Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.
AED 2

Pickles & More

Dates & Lime Achar
A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
AED 25
Naranga Achar
Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
AED 14
Mango Achar
The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
AED 14
Beef Achar
Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..
AED 25
Chammanthi Podi
A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
AED 18
Curry Naranga Achar
It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy
AED 18

Desserts

Tender Coconut Pudding
A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
AED 20
Pineapple Pudding
A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
AED 19
Trifle Pudding
A layered treat of sponge cake, custard & fruit. The perfect sweet ending to a spicy meal.
AED 20

Beverages

Sambharam
A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
AED 8
Coca Cola
AED 5
Pepsi
AED 5
7up
AED 5

Ready To Fry

Chicken Cutlet (RTF)
Chicken Cutlet 6pc Ready to Fry
AED 15