The Bakery
Organic Sourdough Whole Wheat Sandwich Loaf 725g
Sourdough sandwich bread made with 100% organic, stoneground French wheat. Tasting Notes: Wholesome oats and bran Ingredients: Organic wheat flour, water, sea saltAED 17Organic Sourdough Country Sandwich Loaf 725g
Sourdough sandwich bread made with 100% organic, stoneground French wheat. Tasting Notes: Slightly sweet, floral. Ingredients: Organic wheat flour, water, organic rye flour, sea saltAED 17Artisan Brioche Buns 60g x 4pcs
Soft and fluffy brioche buns made without any preservatives, chemicals or industrial softeners. Each pack contains four buns. Tasting Notes: Soft, creamy, buttery. Ingredients: Wheat flour, milk, water, eggs, butter, sugar, sea salt, yeastAED 20Organic Sourdough Ancient Grains Batard 575g
Traditional hearth-baked sourdough bread made with 100% organic, stoneground Spelt and Khorasan wheat. As authentic as bread can be. Tasting Notes: Slightly nutty with an airy, fluffy texture. Ingredients: Organic spelt flour, organic khorasan flour, organic wheat flour, water, sea saltAED 24Organic Sourdough Multi Seed Batard - 575g
Traditional hearth-baked sourdough bread made from 100% organic stoneground French flour with organic flaxseed, organic sunflower seeds, organic pumpkin seeds, and organic toasted sesame seeds mixed in. Tasting Notes: Hearty, nutty, and buttery. Ingredients: Organic wheat flour, water, organic pumpkin seeds, organic sunflower seeds, organic flaxseed, organic sesame seeds, sea salt.AED 22Organic Sourdough Country Batard 575g
Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. Tasting Notes: Slightly sweet, floral. Ingredients: Organic wheat flour, water, organic rye flour, sea saltAED 17Organic Sourdough Whole Wheat Batard - 575g
Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. Contains 30% whole wheat flour. Tasting Notes: Sweet oats. Ingredients: Organic wheat flour, water, sea saltAED 17Organic Sourdough French Rye - 575g
Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. A blend of wheat and dark rye flours. Tasting Notes: Floral with a tangy finish. Ingredients: Organic wheat flour, water, organic rye flour, sea saltAED 17
