Kaara Saaram delivery from Ibn Battuta

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Maan Curry (Deer Meat)
A rich and flavorful curry prepared with tender deer meat, slow-cooked in a blend of aromatic spices and traditional herbs. Serves 2.
AED 59
Maan Chukka (Deer Meat)
A dry preparation of succulent deer meat stir-fried with spices, onions, and curry leaves for a burst of flavor. Serves 2.
AED 59
Chapathi + Veg Kuruma
Soft whole wheat flatbreads paired with a flavorful vegetable curry. Serves 1
AED 13
Manapatti Ghee Chukka
A signature dish of juicy meat chunks tossed in aromatic spices and cooked to perfection with ghee. Serves 2.
AED 33
Mutton Sevrotti Fry
Spicy fried mutton with a crispy outer layer, prepared with traditional spices for a bold and savory taste. Serves 2.
AED 31

Chicken Soup
A comforting and mildly spiced chicken soup, ideal as a starter. Serves 1
AED 9
Hot & Sour Soup (Veg)
A tangy and spicy soup loaded with fresh vegetables, perfect for any weather. Serves 1
AED 11
Sweet Corn Soup (Chicken)
A creamy chicken soup with sweet corn and subtle spices. Serves 1
AED 13

Chapathi + Chicken Curry
Chapathis paired with tender mutton curry for a flavorful combination. Serves 1
AED 16
Parotta + Chilli Chicken
Flaky parottas served with tangy chili chicken for a spicy delight. Serves 1
AED 19
Parotta + Beef Curry
Parottas served with spicy and flavorful beef curry. Serves 1
AED 21

Kothu Parotta (Chicken)
A popular street food dish of shredded parotta tossed with chicken and aromatic spices. Serves 1
AED 20
Bun Parotta
A soft and fluffy version of parotta, shaped like a bun, perfect with curries. Serves 1
AED 4
Puli Parotta
Flaky parotta tossed with tamarind and spices for a tangy twist. Serves 1
AED 3
Koora Kadai Parotta (Chicken)
A signature parotta dish layered with spicy chicken curry for a rich and hearty meal. Serves 1
AED 29
Poricha Parotta
A deep-fried version of the classic parotta, crispy on the outside and soft inside. Serves 1
AED 4
Veechu Parotta
Thin and layered parotta, a South Indian specialty that pairs well with curries. Serves 1
AED 4
Kothu Parotta (Veg)
Finely shredded parotta stir-fried with mixed vegetables and spices. Serves 1
AED 16
Kothu Parotta (Egg)
Shredded parotta mixed with scrambled eggs, onions, and flavorful spices. Serves 1
AED 19
Kothu Parotta (Mutton)
Shredded parotta combined with tender mutton pieces and a medley of spices. Serves 1
AED 23
Kothu Parotta (Beef)
A spicy mix of shredded parotta and beef, cooked with onions and curry leaves. Serves 1
AED 23
Ceylon Parotta (Chicken)
A stuffed parotta filled with flavorful chicken masala, sealed and cooked to perfection. Serves 1
AED 20

Chicken 65
Crispy and spicy chicken bites, marinated in traditional Indian spices and deep-fried. Serves 2.
AED 24
Chicken Lolly Pop
A popular Indo-Chinese appetizer with marinated chicken drumsticks fried to perfection. Serves 2.
AED 25
Popular
Chicken Chettinad
A fiery and aromatic chicken curry prepared with freshly ground Chettinad spices. Serves 2.
AED 25
Popular
Chicken Chukka
Dry chicken sautéed with curry leaves, onions, and spices for a flavorful experience. Serves 2.
AED 24
Kanja Karuppu Chicken
A unique chicken dish cooked with black pepper and other robust spices. Serves 2.
AED 25
Butter Chicken Masala
A creamy and mildly spiced tomato-based curry with tender chicken pieces. Serves 2.
AED 25
Chilli Chicken
A spicy Indo-Chinese dish with crispy chicken tossed in a tangy chili sauce. Serves 2.
AED 25

Mutton Boti (Masala)
Diced mutton intestines cooked in a spicy masala for a bold, traditional flavor. Serves 2.
AED 21
Mutton Chukka
A dry preparation of mutton sautéed with a medley of spices and herbs. Serves 2.
AED 29
Mutton Liver Fry
Tender pieces of mutton liver stir-fried with spices, onions, and curry leaves for a flavorful side. Serves 2.
AED 23
Mutton Chettinad
A signature South Indian mutton curry made with freshly ground Chettinad spices. Serves 2.
AED 29

Prawn 65
Crispy prawns deep-fried with a flavorful marinade, perfect as a starter or side dish. Serves 2.
AED 31
Mango Prawn Curry
Juicy prawns simmered in a tangy mango-based curry, spiced to perfection. Serves 2.
AED 33
Prawn Masala
Prawns cooked in a rich and spicy onion-tomato masala, ideal for pairing with rice or bread. Serves 2.
AED 31

Omellete (Double)
A fluffy, double-egg omelette made with fresh eggs, onions, chilies, and coriander for a hearty breakfast. Serves 1
AED 8
Kalakki
A soft, semi-cooked scrambled egg dish prepared with mild spices for a unique texture. Serves 1
AED 6
Egg Curry
Boiled eggs cooked in a flavorful, spiced gravy, perfect for pairing with rice or bread. Serves 1
AED 19

Gobi 65
Crispy and spicy cauliflower florets deep-fried to perfection, marinated with a flavorful blend of Indian spices. A perfect appetizer to share. Serves 2.
AED 19
Plain Gravy (250 Ml)
A simple yet delicious tomato and onion-based gravy infused with traditional Indian spices, perfect to complement any dish. Serves 2.
AED 4
Gobi Manchurian
A delicious Indo-Chinese dish made with crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce. Ideal for a flavorful treat. Serves 2.
AED 21
Kadai Veg
AED 19
Channa Masala
A classic North Indian curry made with chickpeas simmered in a flavorful tomato-onion gravy with aromatic spices. Best paired with naan or rice. Serves 2.
AED 18
Paneer Butter Masala
Soft and creamy cottage cheese cubes cooked in a velvety smooth, buttery tomato-based gravy, mildly spiced for a rich and satisfying experience. Serves 2.
AED 23

Chennai Style Chicken Fried Rice
Stir-fried rice combined with juicy chicken chunks and traditional South Indian spices. Serves 1
AED 25
Fried Rice (Veg)
A simple yet flavorful stir-fried rice loaded with fresh vegetables and aromatic spices. Serves 1
AED 19
Chennai Style Mixed Fried Rice
A special blend of rice stir-fried with mixed vegetables, meat, and spices in true Chennai style. Serves 1
AED 29
Chennai Style Egg Fried Rice
Fragrant fried rice mixed with scrambled eggs and spiced to perfection. Serves 1
AED 23