Delhi Nihari Restaurant delivery from Jafilia

Accompaniments

Vegetarian Combo 1
Vegetable of the Day + Dal of the Day + Vegetable Rice/Biryani + Gulab Jamun/Kheer/Jalebi + Tandoori Roti + Soft Beverage + Raita/Salad/Chutney
AED 24

Aloo Palak [Serves 2]
Dry stir-fried spinach curry made with an apt combination of fresh painstakingly chopped then simmered spinach with regular spices and potatoes to get a tender and creamy texture.
AED 8
Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.
AED 8

Chicken Karahi [Serves 2]
Chicken cooked with a blend of spices and broken chilly
AED 24
White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.
AED 23
Chicken Achari [Serves 2]
Boneless chicken curry in mouthwatering Pickled spices
AED 24

Mutton Qurma Zafrani [Serves 2]
Braised lamb with spices and kick of saffron.
AED 25
Bhuna Gosht [Serves 2]
Fried Lamb Cooked with Tomato and authentic Spices & Herbs
AED 28
Mutton Qeema Harimirch [Serves 2]
Curried minced mutton blended with sweetness of half-cooked onions, fenugreek, cumin seeds, yogurt, fresh coriander and the spice of sliced chilies along with ginger and served with lemon slices
AED 28

Sadi Nihari [Serves 2]
[Chef's Special] Beef shanks stewed on low heat with chef's special herbs and spices served with green chilly, ginger julienne and a twist of lemon.
AED 28
Magaz Nihari [Serves 4]
[Chef's Special] Stewed Nihari with topping of shredded brain of beef.
AED 42
Shahi Haleem [Serves 2]
Minced Beef cooked with barley, lentils, sprinkled with brown onion and Spices.
AED 24

Sheermal
Very special sweet aromatic saffron infused flat bread with touch of cardamom prepared using the finest of wheat flour, sugar, butter and milk. Sprinkled poppy seeds, fennel seeds powder on top and allowed it to proof, baked, brushed with melted butter.
AED 6
Tandoori Roti
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.
AED 2
Roghni Naan
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
AED 4
Garlic Naan
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine
AED 6
Kalwanji Naan
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
AED 4
Cheese Naan
Heavenly delicious, well roasted and puffed up naan coated with coriander leaves, topped with butter, and filled with grated cheddar and mozzarella cheese stuffing, garlic powder and chives.
AED 6

Mutton Masala Biryani [Serves 2]
Spiced and fragrant layers of biryani rice centered with thick masala gravy of fresh, juicy, tendered mutton marinated with yogurt, aromatics and papaya paste, sautéed with fried onions, chopped mint and coriander on low flame.
AED 26
Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
AED 7

Malai Kheer
Delicious rice pudding cooked with condensed milk, khoya, cream and nuts. Stirred the soaked rice and cardamom, with sugar and other ingredients for thick consistency, lastly flavored with desiccated almonds and pistachios.
AED 7
Gulab Jamun [3 Pcs]
Small deep-fried dumplings, soaked in a rose-cardamom flavored sweet, sticky caramelized sugar syrup dripping over these warm, golden brown rounds. Garnished with ground coconut and chopped pistachios.
AED 7
Jalebi
AED 7