Veg Main Course
Masoor Dal [Serves 2]
Boiled the soaked, split and husked lentils having an orange-pink color till beans burst, and water turned syrupy cooked with spices given pleasant earthy flavor, topped with chilies.AED 8
Chicken Main Course
Chicken Haleem [Serves 2]
Shredded chicken cooked with barley, lentils, sprinkled with spices and brown onion.AED 24White Karahi [Serves 2]
Scrumptious karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well . Garnished with shredded ginger and chilies.AED 23
Mutton Main Course
Mutton Qurma Zafrani [Serves 2]
Braised lamb with spices and kick of saffron.AED 25Aloo Keema [Serves 2]
AED 24
Beef Main Course
Magaz Nihari [Serves 4]
[Chef's Special] Stewed Nihari with topping of shredded brain of beef.AED 42
Rice and Biryani
Tikka Biryani [Serves 2]
An amalgamation of 2 of the most favorite desi foods, together made this delectable spicy biryani with the aroma of traditional biryani combined with smokey flavor of barbecue tikka.AED 26Plain Rice [Serves 2]
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.AED 7Malai Boti Biryani [Serves 2]
AED 29
Desserts
Jalebi
AED 7