Teluguvari Special Bhojanam Thali
MayaBazaar Special Bhojanam thali -Vegetarian
Designed to taste just as a special Andhra meal prepared at home forspecial occasions. Includes Andhra Rice, Roti Pacchadi, Special Dal ofthe day (Pappu), Vegetable Fry, Curry, Andhra Sambar, Rasam, MajjigaPulusu and Daily Special Sweet. Sufficient for One person.AED 0MayaBazaar Chicken/Kodi Meals
A tasty combination of andhra vegetarian meals includes rice, roti pacchadi, special dal of the day pappu, vegetable fry, curry, andhra sambar, rasam, majjiga pulusu and daily special sweet with one specially done up boiled egg and sumptuous andhra chicken curry. Sufficient for one person.AED 0MayaBazaar Mutton/Mamsam Meals
A tasty combination of andhra vegetarian meals includes rice, roti, pacchadi, special dal of the day pappu, vegetable fry, curry, andhra sambar, rasam, majjiga pulusu and daily special sweet with one specially done up sumptuous andhra mutton curry, sufficient for one person.AED 0MayaBazaar Fish/Chepa Meals
A tasty combination of Andhra Vegetarian Meals Includes Rice, Roti Pacchadi, Special Dal of the day Pappu, Vegetable Fry, Curry, Andhra Sambar, Rasam, Majjiga Pulusu and Daily Special Sweet with One Specially done up Special Nellore Fish Curry. Sufficient for One person.AED 0MayaBazaar Prawn Meals
A tasty combination of Andhra vegetarian meals includes rice, roti pacchadi, special dal of the day pappu, vegetable fry, curry, Andhra sambar, rasam, majjiga pulusu and daily special sweet with 1 specially done up special prawn iguru only. Sufficient for 1 person.AED 0MayaBazaar Egg/Guddu Meals
A tasty combination of andhra vegetarian meals includes rice, roti pacchadi, special dal of the day pappu, vegetable fry, curry, andhra sambar, rasam, majjiga pulusu and daily special sweet with one specially done up with nellore egg pulusu and egg fry. Sufficient for one person.AED 0
Ala Carte
Plain Rice
Just Plain Rice to Fulfill your extra cravingAED 0Mbr Special Rasam Of The Day
Telugu rasam is a popular south indian soup or broth that originates from the state of telugu states in india. It's a flavorful and tangy dish, often served as an accompaniment to rice. It's known for its spiciness and aromatic flavors.AED 10MBR Special Dal/Pappu
Dal also known as Pappu, is a traditional South Indian dish from the Telugu State. It's a simple and flavorful lentil preparation that is often served with steamed rice, along with some accompaniments like pickle and vegetables.Depending on the day it can be a preparation made from Tamatoes, Leafy Vegetables or some Vegetables such as gourds, brinjal etc. Item can Vary from the display picture.AED 12MBR Special Sambar Of The Day
MBR Special Sambar is a popular South Indian dish that originates from the state of Andhra Pradesh in India. It is a spicy and tangy lentil-based stew that is made with a variety of vegetables and a special blend of spices.AED 12
MBR Starters
MBR Chicken 777
MBR Shredded Chicken 777 is a popular dish known for its spicy and flavorful taste. The 777 in the name is often used in Indian cuisine to signify a dish that is extremely spicy. It is likely inspired by the cuisine of Telugunadu, a state in southern India known for its fiery dishes.AED 40MBR Chicken Chittoor
MBR Chittoor Chicken Dry is a regional Indian dish that originates from the city of Chittoor in the southern state of Andhra Pradesh. This flavorful and spicy chicken dish is known for its bold use of spices and is a favorite among those who enjoy spicy cuisine.4 Pieces.AED 40MBR Chicken Natu Chinese
MBR Chicken Natu Chinese Spicy is a fusion dish that combines the bold flavors of Andhra cuisine with elements of Chinese cooking. This dish typically features marinated chicken stir-fried with an array of spicy and tangy ingredients, creating a flavorful and aromatic dish.AED 40
MayaBazaar Special Biryanis
MayaBazaar Special Biryani Chicken
A Rayalaseema & Simhapuri Styled Grandmas recipe special ChickenBiryani with bone. Authentically done in traditional cookware, usingtraditional spices and cooking procedures. Served with Masala Curry,Yogurt-Perugu Pacchadi and Daily Special SweetAED 0MayaBazaar Special Biryani Mutton
A Rayalaseema & Simhapuri Styled Grandmas recipe special MuttonBiryani with bone. Authentically done in traditional cookware, usingtraditional spices and cooking procedures. Served with Masala Curry,Yogurt-Perugu Pacchadi and Daily Special SweetAED 0MayaBazaar Biryani Prawns
An Andhra Kshatriya Styled recipe special Mutton Prawn Biryaniwithout bone. Authentically done in traditional cookware, usingtraditional spices and cooking procedures. Served with Masala Curry,Yogurt-Perugu Pacchadi and Daily Special SweetAED 0MayaBazaar Biryani Egg
Specially Styled Andhra recipe for egg lovers. Authentically done intraditional cookware, using traditional spices and cooking procedures.Served with Masala Curry, Yogurt-Perugu Pacchadi and Daily SpecialSweetAED 0
MayaBazaar Chicken Specials
Chicken Fry
Andhra special chicken vepudu. Succulent chicken cooked dry with homemade andhra spices and ages old grandmas recipe. "Kodi fry" is a dish made with marinated chicken pieces that are deepfried until they turn crispy and golden brown. It is a popular appetizerOr side dish in indian cuisine, particularly in the south indian states like andhra pradesh and telangana. "Kodi" means chicken in telugu, which is the local language of andhra pradesh and telanganaAED 20Chicken Gongura
Chicken cooked with Gongura in gravy style, special Andhra recipe.AED 20Chicken Methi
Chicken cooked with methi in gravy style, special andhra recipe.Chicken methi, also known as methi chicken or fenugreek chicken, is a flavorful indian dish that combines tender chicken with freshFenugreek leaves (methi). The dish is popular in various regions ofIndia and is loved for its unique taste and aroma. The bitterness ofFenugreek leaves is balanced with spices, making it a delicious andWholesome chicken curry.AED 20Chicken – Miryala Kodi
Chicken cooked with country pepper in semi gravy style, special andhraRecipe.Chicken miriyala kodi is a spicy and flavorful chicken curry that hailsFrom the state of andhra pradesh in india. "Miriyala" translates to"Pepper" in telugu, and this dish is known for its robust use of blackPepper and other aromatic spices. It's a delightful chicken preparationThat will surely please spice lovers.AED 20Chicken- Guntur
Chicken cooked with semi-gravy style special guntur recipe. Chicken guntur is a spicy and flavorful andhra pradesh (india) chicken dish that is known for its fiery taste. Guntur is a district in andhra pradesh that is famous for its spicy cuisine, and this chicken preparation lives up to that reputation. The dish gets its heat from the use of red chili peppers, particularly guntur chili, which is native to the region.AED 20
MayaBazaar Mutton Specials
Mutton Fry
Andhra special mutton vepudu. Handpicked mutton pieces cooked dry with homemade andhra spices and rayalaseema recipe.Mamsam vepudu is a popular andhra pradesh (india) dish thatTranslates to "Fried meat" in english. It is a delicious and spicy dry fryPreparation made with tender pieces of meat, typically mutton orLamb. The dish is known for its rich flavors and aromatic spices,Making it a favorite among meat loversAED 25Mutton Gongura
Nellore Special Mutton Semi Gravy cooked with GonguraAED 25Mutton Munakaya
Chittor special mutton semi gravy cooked with drumsticks.Mamsam munakkaya is a traditional andhra pradesh (india) dish made with mutton and munakkaya, which are known as drumsticks or moringa pods. The combination of tender mutton and flavorfulDrumsticks cooked in a rich and aromatic curry makes this dish a delectable treat.AED 25
MayaBazaar Fish Specials
Nellore Andhra Fish Curry
Nellore Chepala Pulusu is a traditional fish curry from the city of Nellore in the state of Andhra Pradesh, India. It is a popular and flavorful dish that features River fish cooked in a tangy and spicy tamarind-based gravy. "Chepala" means fish, and "Pulusu" refers to a tangy stew or curry in the Telugu language.AED 30Andhra Fish Fry
Andhra Fish Fry is a popular South Indian dish that originated in the state of Andhra Pradesh, India. It is renowned for its spicy and flavorful preparation, making it a favorite among seafood lovers. The key to its delicious taste lies in the marinade and the frying process.AED 30Prawn Fry
Andhra Prawn Fry is a simple and delicious dish where prawns are marinated in flavorful spices and then shallow-fried until they turn crispy and golden brown. It is a popular appetizer or side dish in various cuisines, and it's enjoyed by seafood lovers all around the world.AED 30Prawn Gongura
Prawn Gongura is a delectable Andhra Pradesh (India) dish that combines prawns (shrimp) with Gongura leaves, also known as sorrel leaves. Gongura is a tangy and sour leafy green that imparts a unique flavor to the dish. This preparation is popular in Andhra cuisine and loved by seafood enthusiasts for its delightful taste.AED 30
MayaBazaar Egg Specials
MayaBazaar Egg Burji
South Indian favorite among all the eggetarians. Scrambled eggs, fried and tossed with a host of spices. And served deliciously and serviced with white riceAED 15Egg Pulusu
Specially savoured recipe styled on simhapuri egg pulusu.AED 15Egg Omlette
Beaten eggs and well stirred with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciouslyAED 10
Signature Mayabazaar
Vada Chicken Curry
Allsanda Vadalu (4), also known as Black-Eyed Peas Vada or Lobia Vada, is a popular Andhra Pradesh (India) snack made with black-eyed peas (allsanda) and spices. These vadas are crispy on the outside and soft on the inside, making them a delightful tea-time snack or appetizer. Served with Andhra Special Chicken CurryAED 30Just Vada And Chutney
Allsanda Vadalu (4), also known as Black-Eyed Peas Vada or Lobia Vada, is a popular Andhra Pradesh (India) snack made with black-eyed peas (allsanda) and spices. These vadas are crispy on the outside and soft on the inside, making them a delightful tea-time snack or appetizer. Served with Andhra Special Chutney (Roti Pacchadi).AED 25
MayaBazaar Special Dessert
MayaBazaar Special Junnu/Karvas
Junnu/Karvas, is a traditional and popular milk-based dessert from the states of Andhra Pradesh and Telangana in India. It is a sweet, soft, and custard-like delicacy, often prepared during festive occasions and special celebrations.AED 20
