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Chowchowbath
AED 15.95Idli-vade sambar
AED 17.95Poori Sagu
AED 16.95Masale Idli
AED 14.95Uddina Vade
AED 14.95HuLi Mosaru Vade
AED 15.95
Combos
Idli-vade sambar
This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney. Let us know if you want the sambar to be made with (Udupi style) or without sweet (Mysore style).AED 17.95Chowchowbath
Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira).AED 15.95BisibeLebath-Mosaranna
This is a combination of a spicy and cool dishes. BisibeLebath is spicy while Mosaranna (curd rice) gives an opposing taste. It is an ideal choice for those who want a variety and is very popular in Karnataka.AED 0
Thinisu
Poori Sagu
Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling.AED 16.95HuLi Mosaru Vade
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 15.95Khaara Pongal
This is a very similar to the pongal that is available in Tamil Nadu but is more gravier. This is served with chutney. We recommend trying this with the sweet pongal (huggi) for a sweet-spicy combination.AED 0Khaara Shaavige
Khaara means spicy while shaavige means vermicelli. Vermicelli is lightly soaked in water and then tossed into a spicy mixture of grated coconut, chopped chillies, coriander, etc. Chose your preferred spice level.AED 15.95Sihi Mosaru Vade
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) yoghurt / curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 15.95Rave Vade
A fried snack that is eaten with chutney. It will be very tasty with chaa or kaapi, usually in the evenings, cold or rainy days.AED 12.95
Kareda thinisu
Uddina Vade
This is a very common product that is sold almost all over South India. It is fried in coconut oil or ghee. Eaten often with idli, uppittu or on its own.AED 14.95Aalugadde Bajji (potato fritter)
A fried snack made of potato that is eaten with chaa or kaapi, usually in the evenings, cold or rainy days.AED 12.95Aalugadde Bonda (fried potato)
Bonda is a product that contains of a potato filling with chopped chillies and fried in coconut oil. Eaten usually in evenings along with kaapi / chaa during cold or rainy days in Karnataka. It is made from potato filling and not to be confused with Mangalore bonda (goLi baje).AED 14.95Aambode
A fried snack that is similar to the Uddina vade but more crunchier and has more lentils. This is eaten usually along with chaa or kaapi during rainy days, especially in the evenings.AED 14.95EeruLLi Pakoda (onion)
A fried snack made of onion, coriander and chilly powder that is eaten with chaa or kaapi, usually in the evenings, cold or rainy days. It would be priceless with kaapi / chaa and family /friends!AED 14.95
Idli
Masale Idli
Masale idli is a variant of the traditional idli. Eaten usually with saagu and chutney.AED 14.95Akki (rice) Idli
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!AED 13.95Pudi Idli
Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney.AED 14.95
Avalakki-Uppittu
Kayi Saasuve Avalakki
Kayi, Saasuve and Avalakki mean coconut, mustard seeds and flattened rice in Kannada respectively. Chopped onion, chopped chillies, mustard seeds are fried, mixed with grated coconut and soaked puffed rice. Coriander leaves. Eaten with coconut chutney.AED 0Mosaru Avalakki
Mosaravalakki is a popular Mysore dish. Mosaru means curd / yoghurt while avalakki refers to flattened rice (poha in Hindi). Made with curry leaves, pomegranates and mustard seeds.AED 0OggaraNe Avalakki
OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.AED 0DoddameNasinakayi Uppittu (capsicum upma)
DoddameNasinakayi means green peppers / capsicum in Kannada. This is a variant of the plain upma. Semolina is fried and treated with spices, chillies, grated coconut, coriander and cashew nuts.AED 0Jeerige-Saasuve Uppittu (upma)
Jeerige and saasuve mean cumin and mustard respectively in Kannada. These are fried along with semolina and garnished with grated coconut, coriander and cashew nuts.AED 0Kharabath (masala upma)
Khaara means spicy. This is a variant of the plain upma. In this case, the upma is treated with spices, chillies, grated coconut, coriander and cashew nuts. When eaten with Kesaribath, it is called Chowchowbath.AED 0Saada Uppittu (plain upma)
Saada refers to plain in Kannada. This is the traditional type of upma where semolina is fried and treated with chillies, grated coconut, coriander and cashew nuts.AED 0Tharakari Uppittu (vegetable upma)
Tharakari uppittu refers to vegetable upma. It is multiple varieties of vegetables garnished with chillies, coriander and other spices. It is a basically a variant of the Saada uppittu.AED 0Gojjavalakki
Gojjavalakki is a specific flattened rice based dish that is extremely popular in Karnataka. This dish has roasted peanuts, mustard seeds and curry leaves added to it.AED 0
AnnagaLu (Rice)
Avalakki BisibeLebath
This is a variant of the BisibeLebath. In Karnataka, some people who are fasting prefer to eat on specific days when they want to avoid rice.AED 0Badanekayi Vangibath (brinjal rice)
Badanekayi means brinjal and ‘bath’ (meaning rice) in Kannada. Cut brinjal is tossed in a pan and then mixed with cooked rice, curry leaves and spices. This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’.AED 0BataNi Vangibath (green peas rice)
This is a variant of the Badanekayi vangibath, but is made with green peas instead.AED 0BiLi Anna (white rice)
Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house.AED 7.95BisibeLebath
Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath.AED 0Chithranna (lemon rice)
Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added.AED 0Mavinakayi Chithranna (raw mango lemon rice)
Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka.AED 0Mosaranna (curd rice)
Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.AED 0Pudina Vangibath
This is a variant of the Badanekayi vangibath, but is made with Pudina (Spearmint in Kannada) instead.AED 0PuLiyogare
PuLiyogare is a rice based dish that is prepared by mixing cooked rice with a tamarind based paste. Fried mustard, peanuts and curry leaves are added. It is a very popular dish in Karnataka.AED 0Thuppada Anna Saagu (ghee rice)
Thuppa means ghee in Kannada while Anna refers to rice. This dish is made from pure cow ghee and is popular in Karnataka. It can be made spicy if you prefer. It is served with saagu (also called kurma).AED 0Ricebath
This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’ - vegetable and ‘bath’ (meaning rice).AED 0
Sweets
Anaanas Kesaribath (pineapple)
This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas).AED 14.95BaLehaNNina Kesaribath (banana)
This is a variant of the Kesaribath, but with ripe banana (baLehaNNu). It is a much more sweeter variant of the traditional kesaribath.AED 15.95Drakshi Badami Kesaribath
This is a variant of the Kesaribath, but with raisins (draakshi) and almonds (badami). It is a much posher variant of the traditional kesaribath.AED 15.95Huggi - Pongal
This is a rice and lentil based dish made with jaggery, cashew nuts and raisins. Popular Karnataka dish and ideally eaten with khaara pongal.AED 0Payasa
This is a sweet dish that is very popular in Karnataka. There are several variants of payasa - shaavige, sabbakki, godhi, etc. We aim to have a different type every day and always includes cashew nuts and raisins.AED 11.95Kesaribath - Shira
Kesari means saffron while bath refers to paste in Kannada. This is a dish made by frying semolina and then mixing it with a sweet mixture of water, raisins, cashew nuts and cardamom. In Bangalore-Mysore region it is called Kesaribath while in Udupi-Mangalore region, it is called Shira. When eaten with uppittu, it is called Chowchowbath.AED 14.95Sihi Avalakki
Sihi means sweet while Avalakki means puffed rice in Kannada. The puffed rice is soaked and tossed with jaggery powder, grated coconut, cardamom, etc.AED 14.95Sihi Shaavige
Sihi means sweet while Shaavige means vermicelli in Kannada. The vermicelli is soaked in water until it is soggy. This is mixed with grated coconut, jaggery (cane sugar) and cardamom.AED 15.95
Beverages
Elakki chaa (cardamom tea)
Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!AED 5.95Filter kaapi (kaapi)
Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India.AED 8.95Sugarless kaapi (kaapi)
This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties.AED 8.35Nimbe chaa (lemon tea)
Nimbe means lemon while chaa means tea in Kannada. Unlike shunti and elakki chaa, nimbe chaa is made with water (no milk is added). To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!AED 5.95Shunti chaa (ginger tea)
This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough!AED 5.95Bisi haalu (hot milk)
Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 5.95Bisi arashinada haalu (hot turmeric milk)
‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 5.95Bisi badami haalu (hot almond milk)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 7.45Thampaneya badami haalu (cold almond milk)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu.AED 13.95Ragi (millet) malt
Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood and this drink will stay away thirst for quite a long time.AED 7.95Panaka
Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer!AED 9.95Masale majjige (spicy buttermilk)
This is a variant of the Majjige, but is spicier!AED 8.75Majjige (buttermilk)
Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka.AED 6.95HesarukaLu Juice
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.AED 9.95Bellada Kaapi (kaapi)
Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka.AED 9.45
Extras
Udupi style huLi (for idli)
HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant.AED 7.95Aalugadde Palya
Aalugadde is potato and palya refers to a cooked vegetable dish in Kannada. Palya can refer to any sautéed vegetable that is cooked with a mix of chana dal, urad dal and is spiced with curry leaves, mustard seeds and green chillies. It is eaten with poori, set dose and chapathi.AED 6.95Saagu
Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli.AED 7.95Thengina (coconut) chutney
Thengina' in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.).AED 6.95