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Grand ZOR Bluewaters Uzbek - Bluewaters

placeholderDessert·Grill·Meat
4.7 Excellent(68)·5.58 km away·AED 20.00 minimum·AED 4.50 delivery

Popular with other people

  • Grand ZOR Osh

    AED 95
  • Chicken Shashlik

    AED 90
  • Chuchvara on Plate

    AED 75
  • Vegetable Platter

    AED 105
  • Chicken Kofta

    AED 85
  • Khachapuri on Mangal

    AED 70
  • Crispy Eggplant Salad

    AED 80
  • Lagman

    AED 70
  • Lavash

    AED 95
  • Cheddar Chicken Kofta

    AED 120

Specials

Exclusive seasonal treats and limited-time offers. Enjoy unique flavors and delightful surprises, available only for a short period!

  • Sweet Box

    Mix of traditional sweets and dried fruits such as Turkish baklava, Oreshki cookies, walnut-filled waffle rolls, assorted Uzbek halva, prunes, dried apricots, and premium dates.
    AED 120

Appetizers

  • Vegetable Platter

    Fresh assortment of celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, and green onions
    AED 105
    Vegetarian
  • Meat Platter

    Selection of turkey ham, basturma, beef tongue, and beef roll, served with Dijon mustard
    AED 165
  • Assorted Pickles

    Assortment of tangy pickled cucumbers, pickled tomatoes, kimchi, and pickled peppers
    AED 80
    Vegetarian
  • Truffle Beef Tartare

    Finely chopped beef tenderloin mixed with olive oil, Worcestershire sauce, pickled cucumber, dried tomatoes, shallots, capers, parsley, boiled egg, truffle paste, Dijon mustard, lemon juice, and served with croutons
    AED 95
  • Hummus

    Classic tahini and chickpea blend with lemon juice, garlic and olive oil
    AED 45
    Popular
  • Cheese Platter

    Selection of salted and semi-salted brynza, smoked suluguni, goat cheese, and suluguni, served with honey, grapes, and walnuts
    AED 175
    Vegetarian
  • Tabbouleh

    Fresh salad of finely chopped tomatoes, red onion, parsley, and bulgur, dressed in olive oil and lemon juice
    AED 45
    Vegetarian
  • Sweet Box

    Mix of traditional sweets and dried fruits such as Turkish baklava, Oreshki cookies, walnut-filled waffle rolls, assorted Uzbek halva, prunes, dried apricots, and premium dates.
    AED 120
  • Baba Ghanoush

    Roasted eggplant dip mashed with tomatoes, onion, tahini, and pomegranate
    AED 45
    Vegetarian
  • Tzatziki

    Refreshing Greek dip with yogurt, cucumber, garlic, lemon, and fresh dill
    AED 45
  • Fattoush

    Fresh salad with Romano leaves, tomatoes, cucumbers, radish, and croutons, dressed in olive oil, pomegranate sauce, paprika, vinegar, and lemon juice
    AED 45
    Vegetarian
  • Eggplant Caviar

    Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and garnished with pomegranate
    AED 45
    Vegetarian
  • Salmon Tartare with Guacamole

    Semi-salted salmon with avocado, pomelo, sun-dried tomato, sesame oil, green onion, apple, cream cheese, black pepper
    AED 95
  • Spicy Tomatoes

    Cherry tomatoes with Suzma cheese in a spicy kimchi sauce made from orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste
    AED 45
    Vegetarian
  • Moutabal

    Smoky eggplant puree blended with tahini and lemon juice
    AED 45
    Vegetarian
  • Muhammara

    Flavorful blend of walnuts, tomato paste, pomegranate syrup, breadcrumbs, chili paste, onion, and olive oil
    AED 45
    Vegetarian
  • Assorted Olives & Mini Peppers

    Vibrant mix of marinated olives, kalamata, mini peppers, onions, and jalapeños
    AED 35
    Vegetarian
  • Hummus with Meat

    Classic tahini and chickpea paste with lemon juice and olive oil, topped with beef tenderloin slices and toasted pine nuts
    AED 60

Salads

  • Garden Salad

    Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing
    AED 65
    Vegetarian
  • Tomato & Pomegranate Salad

    Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice
    AED 60
    Popular
  • Salmon Olivier

    Semi-salted salmon marinated in mustard, combined with carrots, chicken eggs, potatoes, pickles, green peas, mustard, and mayonnaise
    AED 75
  • Turkey Olivier

    Blend of marinated roast turkey with carrots, chicken egg, potatoes, pickles, green peas, in a creamy mustard mayo dressing
    AED 75
  • Crispy Eggplant Salad

    Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds in a sweet chili, oyster, and lemon juice
    AED 80
    Vegetarian
  • Suzma Vegetable Salad

    Herbed yogurt cheese with fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, tossed with coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil
    AED 75
    Vegetarian
  • Herring Salad

    Layers of lightly salted herring, beetroot, carrots, and potatoes, red onion, topped with grated chicken egg, creamy mayonnaise, garnished with dill, and served with green onion
    AED 85
  • Chicken Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing
    AED 65
  • Shrimp Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, shrimps, grated Parmesan cheese, crispy croutons, and classic Caesar dressing
    AED 65
  • Green Salad

    Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing
    AED 65
    Vegetarian

Soups

  • Meatball Soup

    Delicious traditional soup with chicken meatballs, noodles, and carrots
    AED 50
    Popular
  • Borsch

    Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with garlic bread and sour cream
    AED 65
  • Chuchvara

    Lamb dumplings in a chicken broth, served with sour cream
    AED 60
  • Lagman

    Uzbek lamb soup with a light, savory broth featuring a tomato base, handmade noodles, bell peppers, fresh Uzbek tomatoes, and Chinese cabbage
    AED 70
  • Shurpa

    Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop
    AED 67
  • Ukha

    Flavorful fish soup with sea bass, salmon, and a clear broth, complemented by carrots, onions, potatoes, tomatoes, millet, and green onions
    AED 65
  • Chuchvara po Domashnemu

    Traditional Uzbek lamb dumplings, cooked in a flavorful lamb broth with vegetables and served with sour cream
    AED 65

Dough

  • Lamb Manti

    Currently sold out
    AED 60
  • Chuchvara on Plate

    Tender Uzbek lamb dumplings served with a refreshing yogurt and aromatic herbs
    AED 75
  • Lamb Samsa

    Round, tandoor-baked pastry filled with lamb and onion, served with adjika sauce
    AED 50
  • Lamb Cheburek

    Deep-fried turnovers stuffed with a filling of lamb and onion, served with adjika sauce
    AED 55
  • Potato & Mushroom Vareniki

    Dumplings crafted with creamy mashed potatoes, flavorful mushrooms and onion, served with sour cream
    AED 55
    Vegetarian
  • Lavash

    Crispy thin flatbread filled with Suluguni cheese, tomato and coriander, accompanied by garlic sauce
    AED 95
    Vegetarian
  • Khachapuri on Mangal

    Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce
    AED 70
    Vegetarian
  • Adjar Khachapuri

    Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk
    AED 75
    Vegetarian
  • Olot Samsa

    Flaky, golden Uzbek pastry filled with tender spiced beef or lamb, onions, and aromatic herbs
    AED 60
  • Cheese Cheburek

    Deep-fried turnovers filled with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream
    AED 50
  • Chicken Samsa

    Shortened triangular tandoor-baked pastry filled with chicken and onion, served with adjika sauce
    AED 45
  • Tandoor Bread (1 pc)

    Authentic homemade Uzbek bread, leavened with yeast, and baked in a clay tandoor oven
    AED 15
    Vegetarian
  • Beef Samsa

    Currently sold out
    AED 50
  • Pumpkin & Beef Manti

    Central Asian-style dumplings filled with beef tenderloin and pumpkin
    AED 55
  • Arabic Bread

    Soft, round, puffed-up pita, perfect for filling or dipping
    AED 6
    Vegetarian

Main Course

  • Grand ZOR Osh

    Traditional rice dish with tender braised lamb, carrots, chickpeas, and raisins, served with a quail egg and Achichuk salad
    AED 95
    Popular
  • Lamb Ribs

    Fried lamb ribs, served with onions
    AED 145
  • Bukhara-Style Jiz

    Pan-fried slices of beef tenderloin, served with onions and potatoes
    AED 145
  • Salmon with Broccoli

    Salmon fillet with broccoli, garlic, chili pepper, and parmesan Espuma, garnished with fennel and radish
    AED 90
  • Buckwheat with Lamb

    Stewed lamb with onion and parsley, served with wholesome buckwheat
    AED 70
  • Sea Bass with Mashed Potatoes

    Sea bass fillet with mashed potatoes, chicken broth, lemon juice, and slow-roasted tomatoes
    AED 90
  • Kartoshka po Domashnemu

    Sautéed potato slices with mushrooms, garnished with spring onions and fresh herbs
    AED 45
  • Dolma

    Stuffed grape leaves with minced lamb, rice, cumin, and coriander, topped with pomegranate seeds and served with garlic sauce
    AED 75
  • Kovurma Lagman

    Central Asian favorite hand-rolled noodles with tender lamb, sautéed vegetables and a rich, flavorful sauce
    AED 85
  • Beef Stroganoff

    Tender beef in a cream sauce, served with mashed potatoes, mushroom, pickled cucumber, and Dijon mustard, drizzled with green oil
    AED 105

Grilled Selections

  • Chicken Shashlik

    Chargrilled boneless chicken thighs served on lavash bread with marinated onions and cucumbers in vinegar dressing
    AED 90
    Popular
  • Grand ZOR Mixed Grill Platter (for 4)

    Grand selection of shashliks and koftas, including lamb, beef, chicken, and vegetable skewers, with chicken and lamb kofta skewers and lamb chops, served with onion in vinegar, pickled cucumbers, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate on lavash bread
    AED 655
  • Cheddar Chicken Kofta

    Chargrilled minced chicken thigh skewers with cheddar cheese sauce, served on lavash bread with marinated cucumbers, onions, chili pepper, parsley, and pomegranate seeds
    AED 120
  • Flaky Fish Shashlik

    Grilled skewers of seabass and salmon glazed with honey, lemon and sweet chili
    AED 135
  • Chicken Kofta

    Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds
    AED 85
  • Lamb Chops

    Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, tomatoes, and adjika sauce on the side
    AED 210
  • Beef Shashlik

    Chargrilled boneless beef fillet served on lavash bread with marinated onion and cucumber in vinegar dressing
    AED 125
  • Seabass Shashlik

    Seabass marinated in olive oil, thyme, and garlic, chargrilled and lightly seasoned
    AED 135
  • Lamb Kofta

    Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds
    AED 105
  • Lamb Shashlik

    Chargrilled boneless lamb fillet served on lavash bread with marinated onions and cucumbers in vinegar dressing
    AED 125
  • Grand ZOR Mixed Grill Platter (for 2)

    Chef's selection of shashliks, featuring lamb, beef, chicken, and vegetable skewers, served with onion in vinegar, pickled cucumber, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate, all on lavash bread
    AED 225
  • Adana Shashlik

    Chargrilled skewers of spiced ground meat served with fresh vegetables on the side
    AED 105
  • Qiyma Rulet

    Tender lamb with lamb fat, served on lavash bread with marinated cucumbers, onions, coriander, parsley, and pomegranate seeds
    AED 115
  • Vegetable Shashlik

    Chargrilled vegetable skewers of eggplant, zucchini, bell peppers, and tomatoes marinated with paprika, served on lavash bread with herbs and pickled cucumbers
    AED 60
    Vegetarian
  • Meter-Long Cheddar Lamb Kofta

    800 grams of ground minced lamb meat on lavash bread, topped with marinated cucumbers, onions, tomatoes, parsley, pomegranate seeds, and drizzled with cheddar cheese sauce
    AED 340

Side Dishes

  • Bulgur with Mushrooms

    Bulgur mixed with mushrooms, onions, chicken broth, parsley, and butter
    AED 35
  • Mashed Potatoes

    Creamy mashed potatoes, whipped to perfection with ghee butter
    AED 35
    Vegetarian
  • Basmati Rice

    Fragrant, long-grain rice with a delicate aroma
    AED 30
    Vegetarian
  • French Fries

    Long, thin potato strips fried to a golden crisp, served with ketchup for dipping
    AED 45
    Vegetarian

Desserts

  • Oreshki

    Walnut-shaped pastry filled with hazelnuts and cooked condensed milk
    AED 60
    Vegetarian
  • Waffle Rolls

    Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts
    AED 60
    Vegetarian
  • Fruit Platter

    Assortment of seasonal fruits, featuring watermelon, melon, mango, kiwi, apples, dragon fruit, passion fruit, grapes, fig, rambutan, papaya, mangosteen, red and white dragon fruit, pineapple, blackberry
    AED 180
    Vegetarian
  • Honey Cake

    Layered honey cake with sour cream, pecans and seasonal fruits
    AED 65
    Vegetarian
  • Meringue Roll

    Delicate meringue with pistachio, mascarpone cream, cherry sauce
    AED 65
    Vegetarian
  • Pavlova

    Light, meringue-based dessert topped with white chocolate cream, zesty lime, raspberries, and hibiscus sauce
    AED 70
    Vegetarian
  • Profiterole

    Fluffy choux pastry filled with classic custard cream, praline, hazelnuts, and salted caramel
    AED 55
    Vegetarian

Sauces

  • Adjika

    AED 10
    Vegetarian
  • Spicy Adjika

    AED 10
    Vegetarian
  • Garlic Sauce

    AED 10
    Vegetarian
  • Berry Sauce

    AED 10
    Vegetarian
  • Yogurt

    AED 10
    Vegetarian
  • Sour Cream

    AED 10
    Vegetarian
  • Kayla Sauce

    AED 10
    Vegetarian
  • Ketchup

    AED 10
    Vegetarian

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