Grand ZOR Bluewaters Uzbek - Bluewaters delivery from J.B.R.

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Grand ZOR Osh
AED 95
Chicken Shashlik
AED 90
Lamb Kofta
AED 105
Chuchvara on Plate
AED 75
Beef Shashlik
AED 125
Lagman
AED 70
Herring Salad
AED 85
Crispy Eggplant Salad
AED 80
Lavash
AED 95
Khachapuri on Mangal
AED 70

Specials

Exclusive seasonal treats and limited-time offers. Enjoy unique flavors and delightful surprises, available only for a short period!

Ramadan Sweet Box
Mix of traditional sweets and dried fruits such as Turkish baklava, Oreshki cookies, walnut-filled waffle rolls, assorted Uzbek halva, prunes, dried apricots, and premium dates. A true taste of Ramadan!
AED 120

Appetizers

Vegetable Platter
Fresh assortment of celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, and green onions
AED 105
Vegetarian
Hummus
Classic tahini and chickpea blend with lemon juice, garlic and olive oil
AED 45
Vegetarian
Baba Ghanoush
Roasted eggplant dip mashed with tomatoes, onion, tahini, and pomegranate
AED 45
Vegetarian
Eggplant Caviar
Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and garnished with pomegranate
AED 45
Vegetarian
Cheese Platter
Selection of salted and semi-salted brynza, smoked suluguni, goat cheese, and suluguni, served with honey, grapes, and walnuts
AED 175
Vegetarian
Meat Platter
Selection of turkey ham, basturma, beef tongue, and beef roll, served with Dijon mustard
AED 165
Tabbouleh
Fresh salad of finely chopped tomatoes, red onion, parsley, and bulgur, dressed in olive oil and lemon juice
AED 45
Vegetarian
Ramadan Sweet Box
Mix of traditional sweets and dried fruits such as Turkish baklava, Oreshki cookies, walnut-filled waffle rolls, assorted Uzbek halva, prunes, dried apricots, and premium dates. A true taste of Ramadan!
AED 120
Assorted Pickles
Assortment of tangy pickled cucumbers, pickled tomatoes, kimchi, and pickled peppers
AED 80
Vegetarian
Truffle Beef Tartare
Finely chopped beef tenderloin mixed with olive oil, Worcestershire sauce, pickled cucumber, dried tomatoes, shallots, capers, parsley, boiled egg, truffle paste, Dijon mustard, lemon juice, and served with croutons
AED 95
Salmon Tartare with Guacamole
Semi-salted salmon with avocado, pomelo, sun-dried tomato, sesame oil, green onion, apple, cream cheese, black pepper
AED 95
Fattoush
Fresh salad with Romano leaves, tomatoes, cucumbers, radish, and croutons, dressed in olive oil, pomegranate sauce, paprika, vinegar, and lemon juice
AED 45
Vegetarian
Hummus with Meat
Classic tahini and chickpea paste with lemon juice and olive oil, topped with beef tenderloin slices and toasted pine nuts
AED 60
Muhammara
Flavorful blend of walnuts, tomato paste, pomegranate syrup, breadcrumbs, chili paste, onion, and olive oil
AED 45
Vegetarian
Tzatziki
Refreshing Greek dip with yogurt, cucumber, garlic, lemon, and fresh dill
AED 45
Moutabal
Smoky eggplant puree blended with tahini and lemon juice
AED 45
Vegetarian
Spicy Tomatoes
Cherry tomatoes with Suzma cheese in a spicy kimchi sauce made from orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste
AED 45
Vegetarian
Assorted Olives & Mini Peppers
Vibrant mix of marinated olives, kalamata, mini peppers, onions, and jalapeños
AED 35
Vegetarian

Salads

Tomato & Pomegranate Salad
Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice
AED 60
Vegetarian
Herring Salad
Layers of lightly salted herring, beetroot, carrots, and potatoes, red onion, topped with grated chicken egg, creamy mayonnaise, garnished with dill, and served with green onion
AED 85
Turkey Olivier
Blend of marinated roast turkey with carrots, chicken egg, potatoes, pickles, green peas, in a creamy mustard mayo dressing
AED 75
Crispy Eggplant Salad
Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds in a sweet chili, oyster, and lemon juice
AED 80
Vegetarian
Garden Salad
Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing
AED 65
Vegetarian
Suzma Vegetable Salad
Herbed yogurt cheese with fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, tossed with coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil
AED 75
Vegetarian
Chicken Caesar Salad
Blend of romaine and iceberg lettuce, juicy tomatoes, chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing
AED 65
Green Salad
Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing
AED 65
Vegetarian
Salmon Olivier
Semi-salted salmon marinated in mustard, combined with carrots, chicken eggs, potatoes, pickles, green peas, mustard, and mayonnaise
AED 75
Shrimp Caesar Salad
Blend of romaine and iceberg lettuce, juicy tomatoes, shrimps, grated Parmesan cheese, crispy croutons, and classic Caesar dressing
AED 65

Soups

Borsch
Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with garlic bread and sour cream
AED 65
Ukha
Flavorful fish soup with sea bass, salmon, and a clear broth, complemented by carrots, onions, potatoes, tomatoes, millet, and green onions
AED 65
Chuchvara po Domashnemu
Traditional Uzbek lamb dumplings, cooked in a flavorful lamb broth with vegetables and served with sour cream
AED 65
Shurpa
Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop
AED 67
Meatball Soup
Delicious traditional soup with chicken meatballs, noodles, and carrots
AED 50
Lagman
Uzbek lamb soup with a light, savory broth featuring a tomato base, handmade noodles, bell peppers, fresh Uzbek tomatoes, and Chinese cabbage
AED 70
Chuchvara
Lamb dumplings in a chicken broth, served with sour cream
AED 60

Dough

Beef Samsa
Enlonged triangular, tandoor-baked pastry filled with beef and onion, served with adjika sauce
AED 50
Lamb Cheburek
Deep-fried turnovers stuffed with a filling of lamb and onion, served with adjika sauce
AED 55
Lamb Samsa
Round, tandoor-baked pastry filled with lamb and onion, served with adjika sauce
AED 50
Lamb Manti
Traditional Central Asian-style dumplings, generously filled with seasoned lamb and onion, served with sour cream
AED 60
Lavash
Crispy thin flatbread filled with Suluguni cheese, tomato and coriander, accompanied by garlic sauce
AED 95
Vegetarian
Tandoor Bread (1 pc)
Authentic homemade Uzbek bread, leavened with yeast, and baked in a clay tandoor oven
AED 15
Vegetarian
Chuchvara on Plate
Tender Uzbek lamb dumplings served with a refreshing yogurt and aromatic herbs
AED 75
Adjar Khachapuri
Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk
AED 75
Vegetarian
Chicken Samsa
Shortened triangular tandoor-baked pastry filled with chicken and onion, served with adjika sauce
AED 45
Potato & Mushroom Vareniki
Dumplings crafted with creamy mashed potatoes, flavorful mushrooms and onion, served with sour cream
AED 55
Vegetarian
Olot Samsa
Flaky, golden Uzbek pastry filled with tender spiced beef or lamb, onions, and aromatic herbs
AED 60
Khachapuri on Mangal
Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce
AED 70
Vegetarian
Cheese Cheburek
Deep-fried turnovers filled with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream
AED 50
Pumpkin & Beef Manti
Central Asian-style dumplings filled with beef tenderloin and pumpkin
AED 55
Arabic Bread
Soft, round, puffed-up pita, perfect for filling or dipping
AED 6
Vegetarian

Main Course

Grand ZOR Osh
Traditional rice dish with tender braised lamb, carrots, chickpeas, and raisins, served with a quail egg and Achichuk salad
AED 95
Bukhara-Style Jiz
Pan-fried slices of beef tenderloin, served with onions and potatoes
AED 145
Kartoshka po Domashnemu
Sautéed potato slices with mushrooms, garnished with spring onions and fresh herbs
AED 45
Sea Bass with Mashed Potatoes
Sea bass fillet with mashed potatoes, chicken broth, lemon juice, and slow-roasted tomatoes
AED 90
Dolma
Stuffed grape leaves with minced lamb, rice, cumin, and coriander, topped with pomegranate seeds and served with garlic sauce
AED 75
Buckwheat with Lamb
Stewed lamb with onion and parsley, served with wholesome buckwheat
AED 70
Kovurma Lagman
Central Asian favorite hand-rolled noodles with tender lamb, sautéed vegetables and a rich, flavorful sauce
AED 85
Beef Stroganoff
Tender beef in a cream sauce, served with mashed potatoes, mushroom, pickled cucumber, and Dijon mustard, drizzled with green oil
AED 105
Salmon with Broccoli
Salmon fillet with broccoli, garlic, chili pepper, and parmesan Espuma, garnished with fennel and radish
AED 90
Lamb Ribs
Fried lamb ribs, served with onions
AED 145

Grilled Selections

Chicken Shashlik
Chargrilled boneless chicken thighs served on lavash bread with marinated onions and cucumbers in vinegar dressing
AED 90
Lamb Chops
Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, tomatoes, and adjika sauce on the side
AED 210
Grand ZOR Mixed Grill Platter (for 4)
Grand selection of shashliks and koftas, including lamb, beef, chicken, and vegetable skewers, with chicken and lamb kofta skewers and lamb chops, served with onion in vinegar, pickled cucumbers, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate on lavash bread
AED 655
Beef Shashlik
Chargrilled boneless beef fillet served on lavash bread with marinated onion and cucumber in vinegar dressing
AED 125
Lamb Shashlik
Chargrilled boneless lamb fillet served on lavash bread with marinated onions and cucumbers in vinegar dressing
AED 125
Lamb Kofta
Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds
AED 105
Chicken Kofta
Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds
AED 85
Flaky Fish Shashlik
Grilled skewers of seabass and salmon glazed with honey, lemon and sweet chili
AED 135
Seabass Shashlik
Seabass marinated in olive oil, thyme, and garlic, chargrilled and lightly seasoned
AED 135
Cheddar Chicken Kofta
Chargrilled minced chicken thigh skewers with cheddar cheese sauce, served on lavash bread with marinated cucumbers, onions, chili pepper, parsley, and pomegranate seeds
AED 120
Meter-Long Cheddar Lamb Kofta
800 grams of ground minced lamb meat on lavash bread, topped with marinated cucumbers, onions, tomatoes, parsley, pomegranate seeds, and drizzled with cheddar cheese sauce
AED 340
Vegetable Shashlik
Chargrilled vegetable skewers of eggplant, zucchini, bell peppers, and tomatoes marinated with paprika, served on lavash bread with herbs and pickled cucumbers
AED 60
Vegetarian
Adana Shashlik
Chargrilled skewers of spiced ground meat served with fresh vegetables on the side
AED 105
Grand ZOR Mixed Grill Platter (for 2)
Chef's selection of shashliks, featuring lamb, beef, chicken, and vegetable skewers, served with onion in vinegar, pickled cucumber, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate, all on lavash bread
AED 225
Qiyma Rulet
Tender lamb with lamb fat, served on lavash bread with marinated cucumbers, onions, coriander, parsley, and pomegranate seeds
AED 115

Side Dishes

French Fries
Long, thin potato strips fried to a golden crisp, served with ketchup for dipping
AED 45
Vegetarian
Mashed Potatoes
Creamy mashed potatoes, whipped to perfection with ghee butter
AED 35
Vegetarian
Bulgur with Mushrooms
Bulgur mixed with mushrooms, onions, chicken broth, parsley, and butter
AED 35
Basmati Rice
Fragrant, long-grain rice with a delicate aroma
AED 30
Vegetarian

Desserts

Waffle Rolls
Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts
AED 60
Vegetarian
Oreshki
Walnut-shaped pastry filled with hazelnuts and cooked condensed milk
AED 60
Vegetarian
Meringue Roll
Delicate meringue with pistachio, mascarpone cream, cherry sauce
AED 65
Vegetarian
Fruit Platter
Assortment of seasonal fruits, featuring watermelon, melon, mango, kiwi, apples, dragon fruit, passion fruit, grapes, fig, rambutan, papaya, mangosteen, red and white dragon fruit, pineapple, blackberry
AED 180
Vegetarian
Honey Cake
Layered honey cake with sour cream, pecans and seasonal fruits
AED 65
Vegetarian
Pavlova
Light, meringue-based dessert topped with white chocolate cream, zesty lime, raspberries, and hibiscus sauce
AED 70
Vegetarian
Profiterole
Fluffy choux pastry filled with classic custard cream, praline, hazelnuts, and salted caramel
AED 55
Vegetarian

Sauces

Adjika
AED 10
Vegetarian
Spicy Adjika
AED 10
Vegetarian
Garlic Sauce
AED 10
Vegetarian
Yogurt
AED 10
Vegetarian
Berry Sauce
AED 10
Vegetarian
Kayla Sauce
AED 10
Vegetarian
Sour Cream
AED 10
Vegetarian
Ketchup
AED 10
Vegetarian