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About VAGA Restaurant & Bar Lounge - Blue Waters
#1 Modern Armenian-Arabic Cuisine in Dubai
Popular with other people
Honey-glazed Wagyu Short Ribs
AED 234Baby Chicken
AED 147Lamb Chops
AED 187Lobster Kibbeh
AED 137
Soups
Lentil Soup
Red lentil, celery, cumin, olive oil, croutonsAED 54Spas
Plain yoghurt, barley, fresh coriander.AED 59
Cold Starters
Imam Bayaldi
Grilled eggplant, yoghurt, garlic, chili, walnut.AED 62Rose Petal Matzoon
Yoghurt, garlic, walnut, cucumber, rose waterAED 57Smoked Chickpea
Tahini, pepper, lemonAED 59Spiced Avocado
Avocado, tomato, shallots, coriander, lemon, sumac, chili.AED 90
Salads
Vaga Fatoush
Tomato, cucumber, lettuce, onion, pomegranate, croutons.AED 64Itch Salad
Bulgur, capsicum, tomato, pomegranate, parsley, spring onion.AED 65Barley Salad
Barley, apricot, orange, walnut, cranberry, parsley, mint, chili.AED 64Sweet Potato and Chickpea Salad
Sweet potato, cherry tomatoes, chickpeas, pistachio, coriander, ginger.AED 67Homemade Shanklish Salad
Strained fermented cheese, pine seeds, za'atar pesto.AED 67
Hot Starters
Honey-glazed Wagyu Short Ribs
Wagyu short ribs, tamarind, pomegranate, coriander, sesame.AED 234Lobster Kibbeh
Fresh ground lobster, coriander, ginger, chilli, garlic.AED 137Cheese Br'wat
Triple cheese, blackcurrant, walnut, parsley.AED 77Beef Fatayer
Ground beef, raisin, parsley, tomato, chili.AED 85Aleppo Kebab
Lamb meat balls, fresh cherry sauce, cinnamon, pine seeds, parsley.AED 87VeganLahmajoun
Spiced minced lamb, tomato, onion, parsley.AED 110
Robata
Japanese grilling technique where food is cooked over hot charcoal. It is known for imparting a delicious smoky flavour and yet keeping the food very juicy.
Baby Chicken
Baby chicken, caramelised onion, tandoori bread, sumac, yoghurt.AED 147Lamb Chops
Marinated lamb chops, za'atar pesto, oregano.AED 187Cornfed Chicken
Marinated chicken thighs, tahini, garlic, onions, oregano, chili.AED 147Lamb Kebab
Grilled minced lamb, capsicum, chili, dates, mint, pine seeds.AED 147Wagyu Tenderloin
Homemade bbq sauce, honey, lemon, chili.AED 299
For the Table
Meals large enough to be enjoyed by groups of three or more individuals.
Lamb Oozi Royal
Braised lamb shoulder, oriental rice, nuts, coriander.AED 357Vaga Khorovats
Lamb chops, wagyu tenderloin, lamb kebab, king prawns.AED 697Whole Grilled Sea Bass
Whole sea bass, chermoula, quinoa, tropical salad.AED 750Grilled Tomahawk
Wagyu tomahawk, thyme butter, pomegranate molasses.AED 1,750
Mains
Smoked Roasted Pumpkin
Smoked pumpkin, pepper salsa, pumpkin seeds.AED 117Vegetarian Tagine
Slow-cooked marrow, carrot, potato, cauliflower, tomato, olives.AED 110Chicken Tagine
Marinated chicken thigh, olives, lemon confit, saffron.AED 147Manti
Beef ravioli, mint, yoghurt, tomato sauce, chili.AED 227Whole Grilled Sea Bream
Sea bream, chermoula, quinoa tropical salad.AED 327
Sides
Side dish is intended to complement your main course, serving as garnish.
Matnaqash Bread
Freshly baked armenian traditional bread cooked in tonir which is armenian tandoor.AED 35Lavash
Armenian flatbread leavened and baked in in traditional armenian tonir (tandoor).AED 15Mushroom Rice
AED 35Marinated Baby Carrots
AED 45Grilled Pepper
AED 45Roasted Potato
AED 45Baked Spinach
AED 45Baked Truffle Chumur
AED 95
Desserts
Umm Ali
AED 54Gata
AED 59Baklava
AED 79Chocolate Tart
AED 87Vaga Knefeh
AED 115