About Flavors by Roti Shoti - Al Furjan
Healthy and Delicious breakfast option50% off entire menu
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Parathas
Stuffed wholewheat paratha home style
Egg Paratha
Indian flatbreads made with whole wheat flour (atta), eggs, onions, herbs and spices served with curd and Chana masala/sabjiAED 10Aloo Paratha
soft, unleavened Indian flatbreads stuffed with a flavorful mixture of mashed potatoes, spices, and herbs served with curd and Chana masala/sabjiAED 10Onion Paratha
delicious whole wheat flatbreads stuffed with onions, spicy green chillies and spices served with curd and Chana masala/sabjiAED 10Paneer Paratha
flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (punjabi Style) served with curd and Chana masala/sabjiAED 12Mexican Paratha
fusion of Indian and Mexican flavors, with the mild sweetness of corn and cheese perfectly complemented by the tangy salsa of tomatoes, capsicum, and garlic served with curd and Chana masala/sabjiAED 12Chilli Cheese Paratha
whole wheat bread stuffed with a spicy and cheesy filling prepared with cheese, green chilies, red pepper flakes, and cilantro served with curd and Chana masala/sabjiAED 12Methi Pratha
Traditional Indian flatbreads made with whole wheat flour, spices, fenugreek leaves and herbs served with curd and Chana masala/sabjiAED 11Palak with Paneer Paratha
filling made with fresh spinach, green chili, paneer, and warming spices served with curd and Chana masala/sabjiAED 12Cocktail Paratha
A "Cocktail Paratha" on a Talabat menu is typically described as a soft, flaky Indian flatbread filled with a variety of flavorful ingredients like paneer, aloo and onion, offering a mix of textures and tastes. It's a popular choice for those seeking a customizable and satisfying meal served with curd and Chana masala/sabjiAED 12Paneer Tikka Paratha
A delicious, flavorful paratha filled with succulent, spiced paneer tikka, offering a delightful combination of textures and tastes served with curd and Chana masala/sabjiAED 13Keema Paratha
A keema paratha is a flaky, pan-fried flatbread (paratha) filled with a flavorful mixture of spiced minced meat (keema) served with curd and Chana masala/sabjiAED 14
