House of Indonesia delivery from J.L.T. West

About House of Indonesia
In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.
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20% off entire menu
For orders over AED 100. T&Cs apply

Popular with other people

Sate ayam ( 8 Pcs)
AED 45
Nasi Rames
AED 55
Bakso wonogiri
AED 49
Half Ayam Bakar Kecap + White Rice
AED 45
Nasi Goreng Vegetarian
AED 42
Martabak manis
AED 55
Mie Goreng Vegetarian
AED 42
Mie goreng KampOeng
AED 42
Dendeng Balado + White Rice
AED 42
Sate Kambing ( 8 Pcs)
AED 59

Frozen Food

Frozen food

Ayam Ungkep Kuning Frozen
Frozen of originally chicken with Indonesian herbs
AED 52
Risoles Vegetables
5 pcs of delicious Indonesian snack featuring crispy rolls filled with a creamy and savory mixture of vegetables and chicken
AED 32
Pastel
6 pcs of Flaky pastry pockets stuffed with a delicious blend of seasoned minced meat, potatoes, and vegetables
AED 32
Batagor Frozen
Frozen fried fish dumpling, batagor and tofu servedwith peanut sauce
AED 45
Mpek Mpek Palembang Frozen
Frozen of 3 pcs of deep-fried mix mackerel andtapioca fish cake served with cuko sauce
AED 48
Rendang Ayam (Chicken) Frozen
Frozen of originally chicken rendang sauce
AED 54

Indonesian Cookies

House of Indonesia Special of The Months items, based from customer request and experience. Start fro the Starter - Main Courses and Dessert Items got an Adjutment, Lets Try its Out!

Sagu Keju (Cheese)
Sagu Keju are Indonesian cheese cookies made from sago flour and cheddar cheese. These crispy, savory treats are known for their unique, delicate texture and rich, cheesy flavor, making them a popular snack for any time of the day
AED 58

Starter (Cemal Cemil)

Martabak manis
"Sweet Martabak" Sweet pancake is generously filled with a mixture of chocolate, cheese, condensed milk, and other delicious toppings, creating a heavenly fusion of flavors.
AED 55
Batagor
"Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.
AED 35
Tempe Goreng
"Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savory
AED 25
Bakwan Pontianak
"Bakwan Pontianak Crispy Fritters" Deep-fried fritters originally from Pontianak are made from a mixture of vegetables, shrimp, and seasoning, resulting in a crunchy and savory treat.
AED 25
Tahu Jeletot (Spicy)
Currently sold out
AED 32
Cireng sambel rujak
"Stuffed Cireng with Rujak Sambal" The crispy , tapioca fritters are generously, filled with the vibrant flavors of rujak sambal, creating a spicy and savory sensation that's impossible to resist.
AED 22
Mpek MPek Palembang
"Palembang Fish Cakes" These delicious fried fish cakes are served with a sweet and tangy vinegar-based sauce, creating a perfect blend of flavors and textures.
AED 39
Tahu Isi
Currently sold out
AED 26
Tahu Telur
"Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.
AED 26
Bakwan Kampoeng (Sayur)
Deep-Fried Vegetables
AED 22
Singkong goreng
"Fried Cassava" Sliced cassava is deep-fried to golden perfection, resulting in crispy and flavorful bites, often enjoyed with a sprinkle of salt or a dash of chili.
AED 22
Martabak Telur
Currently sold out
AED 49

Essential Needs

Sambal Terasi
A harmonious Indonesia blend of red chilies, red bird's eye chilies, shallots, garlic, red tomato, lime leaves, shrimp paste and brown sugar
AED 7
Sambal Bawang
A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oil
AED 7
Nasi Putih
The Core of Indonesian of every single Main course
AED 7
Sambal Lado Hijau
A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.
AED 7
Sambal Mangga
A harmonious Indonesia blend of red chilies, young mango shallots and red bird's eye chilies
AED 7
Sambal Dabu-dabu
A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.
AED 7
Sambal Matah
A harmonious Indonesia blend of red bird's eye chilies, lime leaves, lemongrass, shallots, shrimp paste, calamansi lime, and coconut oil.
AED 7
Sambal Colo-colo
A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomato
AED 7

Archipelago Nusantara Packages

Nasi Rames
"Javanese Signature" Delight in the exquisite flavors of Nasi Rames, a signature dish crafted with precision and passion by the Javanese culinary artisans. Originating from the heart of Java, this dish is a testament to the rich tapestry of Indonesian gastronomy
AED 55
Nasi Cirebonan
"Padangnese Signature" Savor the distinct flavors of Nasi Cirebonan, a culinary gem meticulously crafted by the skilled hands of the Cirebon people. Originating from the coastal city of Cirebon in West Java, this signature dish is a reflection of the region's rich cultural heritage and culinary finesse.
AED 49

Indonesian Vegetarian Menu

House of Indonesia Special Offering for Vegetarian

Mie Goreng Vegetarian
A flavorful mix fried noodles of vegetables, grilled tempeh, crispy vegetable fritters (Bakwan Sayur),pickled vegetables (Acar), and crunchy crackers
AED 42
Vegetarian
Nasi Goreng Vegetarian
A flavorful mix fried rice of vegetables, grilled tempeh, crispy vegetable fritters (Bakwan Sayur), pickled vegetables (Acar), and crunchy crackers (Kerupuk)
AED 42
Vegetarian
Gado Gado
Indonesian traditional salad features fresh and steamed vegetables, tofu, and boiled eggs, topped with a savory peanut sauce
AED 39
Nasi Campoer Vegetarian
Currently sold out
AED 50
Vegetarian

Main Courses of Jawa Island

Nasi Goreng kampOeng
"Village-Style Fried Rice" Village-Style Fried Rice is an Indonesian dish that captures the essence of traditional Indonesian village cooking. It typically consists of fried rice cooked with a mixture of ingredients that can include vegetables, chicken, eggs, and various seasonings.
AED 39
Popular
Sate ayam ( 8 Pcs)
"Chicken Satay" A beloved Indonesian dish consisting of skewered and grilled pieces of marinated chicken. The chicken is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and turmeric with added peanut sauce
AED 45
Bakso wonogiri
"Beef Black Soup" Wonogiri Meatball Soup is a popular Indonesian dish hailing from the town of Wonogiri in Central Java. It features flavorful meatballs made from a mixture of ground beef or chicken, tapioca starch, and seasonings.
AED 49
Iga Bakar Sambal Hitam + White Rice
""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.
AED 72
Half Ayam Bakar Kecap + White Rice
"Grilled Chicken in Sweet Soy Sauce" Grilled Chicken in Sweet Soy Sauce is a popular Indonesian dish known for its sweet, savory, and slightly smoky flavor. It involves marinating chicken pieces in a mixture of kecap manis (sweet soy sauce), garlic, shallots, ginger, and various spices.Served with rice
AED 45
Cah Kangkung Belacan
"Water Spinach Stir-Fried with Shrimp Paste" It's a popular Indonesian dish that features water spinach (kangkung) stir-fried with a flavorful shrimp paste (belacan) sauce. The dish is known for its savory and slightly spicy taste.
AED 25
Sate Kambing ( 8 Pcs)
"Goat Satay" Goat Satay is a popular Indonesian dish consisting of skewered and grilled pieces of marinated goat meat. The goat meat is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and a variety of spices.
AED 59
Tongseng Kambing + White Rice
"Spiced Lamb Stew" or "Lamb Tongseng" Spiced Lamb Stew is a flavorful Indonesian dish made with tender pieces of lamb that are stewed in a rich and aromatic broth. The stew is infused with a blend of spices and herbs, including garlic, shallots, ginger, galangal, lemongrass, and kaffir lime leaves. It often includes vegetables like cabbage and tomatoes for added texture and flavor.
AED 55
Popular
Buntut Bakar + White Rice
"Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.
AED 55
Mie goreng KampOeng
"Village-Style Fried Noodles" Village-Style Fried Noodles is an Indonesian dish that embodies the flavors of traditional Indonesian village cooking. It typically consists of stir-fried noodles cooked with a medley of ingredients that can include vegetables, chicken, eggs, and various seasonings.
AED 42
Half Ayam Goreng Penyet + White Rice
"Fried Chicken" Fried Chicken is a traditional Indonesian dish that hails from Djawa. It features marinated and fried chicken with a distinct sweet and savory flavor. The chicken is typically marinated in a mixture of garlic, shallots, and various aromatic spices.
AED 45
Sate Maranggi (8pcs)
"Maranggi Satay" The name "Maranggi" refers to a region in West Java, Indonesia, where this dish is particularly famous. A Sataty that consists of skewered and grilled meat, often beef or mutton, marinated in a mixture of shallots, garlic, galangal, turmeric, coriander, and coconut milk. Sate Maranggi is known for its unique blend of spices and herbs, which give it a distinctive flavor compared to other types of satay.
AED 55
Mie Ayam Bakso
Springy noodles topped with succulent chicken slices and savory meatballs
AED 49
Sop Buntut + White Rice
"Oxtail Soup" Oxtail Soup is a rich and savory Indonesian dish made from oxtail, a cut of beef known for its flavorful and tender meat. The oxtails are typically slow-cooked in a clear and aromatic broth infused with a blend of herbs and spices, such as garlic, shallots, nutmeg, and cloves. The soup is often garnished with fried shallots, scallions, and lime wedges.
AED 55
Sayur Asem
120 gr of Indonesian vegetables mixsaute with garlic
AED 26
Sayur Lodeh
120 gr of special Indonesian mixvegetables coconut milk soup
AED 26
Soto Lamongan + White Rice
Slow-cooked broth made with a mix of spices and turmeric, combined with tender chunks of chicken
AED 45
Soto Betawi + White Rice
"Betawi Beef Soup" Betawi Beef Soup is a hearty Indonesian soup that originates from Jakarta. It features tender beef simmered in a coconut milk-based broth, along with potatoes, tomatoes, and various aromatic spices.
AED 49
Rawon Surabaya, White Rice
"Beef Black Soup" Rawon is a traditional Javanese dish from Indonesia, specifically associated with the island of Java. It's a rich and flavorful beef soup that gets its dark color from the use of keluak nuts, which also contribute to its unique taste.
AED 45
Bakso Mercon
Spicy meatball soup with a flavorful kick, topped with crispy fried shallots for an added crunch
AED 49

Main Courses of Sumatra Island

Dendeng Balado + White Rice
"Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.
AED 42
Terong Balado
Eggplant (terong) cooked in a spicy, tangy sambal sauce
AED 25
Half Rendang Ayam + White Rice
"Chicken Rendang" Chicken Rendang is a popular Indonesian dish known for its rich and aromatic flavor. It consists of chicken pieces cooked in a thick and fragrant coconut milk-based sauce, which is seasoned with a blend of spices and herbs. These spices typically include lemongrass, galangal, garlic, ginger, turmeric, and a variety of chili peppers.
AED 45
Gulai Kikil + White Rice
"Kikil Curry" Kikil Curry is an Indonesian dish that features kikil, which refers to cow's tendon or tripe, cooked in a rich and aromatic curry sauce. The sauce is typically made using coconut milk and a blend of herbs and spices, including lemongrass, turmeric, garlic, shallots, and chili peppers.
AED 45
Half Ayam Gulai padang + White Rice
"Padang-Style Chicken Curry" Padang (West Sumatra) -Style Chicken Curry is a flavorful Indonesian dish that originates from the Padang region in West Sumatra. It features tender pieces of chicken cooked in a rich and aromatic curry sauce. The sauce is made using a mixture of ingredients such as coconut milk, lemongrass, turmeric, galangal, ginger, garlic, and a variety of spices.
AED 45
Nila Bakar Padang + White Rice
Grilled Nile tilapia (nila) seasoned with a rich and spicy marinade
AED 45
Ikan Asam Padeh + White Rice
Dish featuring fish cooked in a sour and spicy broth
AED 42
Bebek Bakar Rempah + White Rice
"Spiced Grilled Duck" Spiced Grilled Duck is an Indonesian dish that features duck marinated in a flavorful blend of spices and herbs, including ginger, garlic, lemongrass, turmeric, and other seasonings. The duck is marinated to absorb the aromatic flavors and is then grilled until it becomes tender with a slightly smoky and charred exterior.
AED 69
Mie Aceh
"Acehnese Noodles" Acehnese Noodles is a spicy and flavorful Indonesian noodle dish originating from the Aceh region of Sumatra. It typically consists of thick yellow noodles served in a spicy and aromatic broth made from a mixture of ingredients such as shallots, garlic, ginger, lemongrass, and chili peppers.
AED 42

Main Courses of Sulawesi Island

Coto makasar + White Rice
"Coto Makassar" A traditional Indonesian dish from the Makassar region in South Sulawesi. It is a hearty and flavorful soup that typically consists of beef or buffalo meat (sometimes a combination of both), such as lungs and intestines. These meats are simmered until tender and are served in a rich, savory broth.
AED 42
Ikan Tude Goreng Dabu Dabu + White Rice
"Fried Mackerel with Dabu-Dabu Sauce" The mackerel is typically seasoned and deep-fried to achieve a crispy texture on the outside while maintaining the tender and juicy fish inside. Dabu-Dabu sauce, on the other hand, is a spicy and tangy condiment made from ingredients like tomatoes, chili peppers, shallots, lime juice, and a touch of salt.
AED 39
Ikan Bakar Parape + White Rice
Grilled fish marinated with a flavorful blend of spices, including turmeric, garlic, and chili
AED 45
Half Ayam Woku Manado + White Rice
"Manadonese Chicken Woku"Manadonese Chicken Woku is a flavorful and spicy Indonesian dish hailing from the city of Manado in North Sulawesi. It features chicken cooked in a fragrant and spicy sauce known as "woku." The woku sauce is made using a blend of ingredients such as lemongrass, ginger, garlic, shallots, chili peppers, galangal and tomatoes.
AED 45
Konro Bakar + White Rice
"Grilled Conro Ribs" Grilled Conro Ribs is a traditional Indonesian dish hailing from the Makassar region in South Sulawesi. It features ribs, often from buffalo meat, that are marinated and grilled to perfection. The marinade typically includes a blend of spices and herbs, such as galangal, lemongrass, garlic, and shallots, which imparts a rich and savory flavor to the meat.
AED 72

Main Courses of Bali Island

Half Ayam Betutu + White Rice
"Balinese Stuffed Chicken" Ayam Betutu is a traditional Balinese dish that takes center stage in the world of Indonesian cuisine. It is a flavorful and aromatic dish made with chicken, marinated with a rich blend of Balinese spices and herbs, and then wrapped in banana leaves before being slow-cooked or roasted to perfection.
AED 45
Tumis Jantung Pisang
"Stir-Fried Banana Blossom," A dish that offers a delightful blend of textures and flavors. The banana blossom takes on a slightly crunchy texture, while the aromatic spices infuse the dish with a savory and slightly spicy taste.
AED 25
Half Ayam Taliwang + White Rice
"Chicken Taliwang" It features grilled or fried chicken that's been marinated in a spicy and flavorful sauce, making it a popular choice for those who enjoy the bold and fiery flavors of Indonesian cuisine. This dish is a testament to the bold and vibrant flavors of Indonesian cuisine, and it's a favorite among those who appreciate a spicy kick in their meals. Ayam Taliwang represents the culinary heritage of Lombok and has gained popularity beyond the island
AED 45
Ikan nila Goreng Sambal matah
سمك نيلا بصوص سمبال ماتاه
AED 45

Main Courses of Kalimantan Island

Nasi Itik Gambut
"Duck Rice Gambut" Duck Rice Gambut is a traditional Indonesian dish that features tender duck meat served with rice, often accompanied by flavorful side dishes and condiments. The duck is typically marinated and slow-cooked to achieve a succulent and tender texture. The dish is known for its rich and savory taste, as well as its aromatic flavors.
AED 69
Ketupat Kandangan
Currently sold out
AED 42

Main Courses of Maluku and Papua Island

Ikan kuah kuning + White Rice
Currently sold out
AED 47
Ikan Bakar Manokwari + White Rice
Currently sold out
AED 47
Ikan Cakalang Colo Colo + White Rice
"Colo Colo Skipjack Tuna / 500grm" Colo Colo Skipjack Tuna / 500grm is a traditional Indonesian dish, particularly popular in the North Sulawesi region. The skipjack tuna is typically smoked until it becomes tender and infused with a smoky flavor. Colo Colo sauce is made from a blend of ingredients such as red chili peppers, shallots, garlic, ginger, and sometimes a bit of lime juice or tamarind for a tangy kick. The sauce is known for its spicy and tangy taste.
AED 55

Sweet Bites / Manisan dan Jajanan Nusantara

Gado gado
Currently sold out
AED 39
Dadar Gulung
"Dadar Gulung" Dadar Gulung is a popular Indonesian dessert that consists of a green pancake roll filled with sweet coconut and palm sugar. It is known for its vibrant green color, which is achieved by adding pandan leaf extract to the creppes batter.
AED 25
Semar Mendem
Discover the unique taste of Semar Mendemsteamed glutinous rice filled with seasoned chicken wrapped in a delicate egg crepe
AED 29
Bubur Sumsum
"Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.
AED 25
Cilok Bandung
Indonesian popular street food from Bandung. These chewy tapioca flour balls are boiled until tender and served with a rich and creamy peanut sauce
AED 25
Lemper
"Lemper" Lemper is appreciated for its combination of sweet and savory flavors, with the creamy coconut-infused sticky rice serving as a delightful contrast to the seasoned chicken filling. It is commonly found at street food stalls and is a favorite among Indonesians for its taste and convenience.
AED 25
Rujak
"Rujak" Rujak is a delightful Indonesian dish that combines a variety of fresh fruits and vegetables with a sweet and tangy sauce. The sauce is typically made from a mixture of tamarind paste, palm sugar, salt, and chili peppers. The combination of these ingredients creates a complex flavor profile that is both sweet and spicy.
AED 35
Es Pisang Ijo
A traditional Indonesian dessert made from ripe bananas wrapped in a green rice flour dough. This sweet treat is served chilled with a rich and creamy coconut milk sauce, often enhanced with a touch of Coconut Pandanus Syrup.
AED 35
Pisang Goreng
A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispyServed with a rich and creamy vanilla sauce
AED 25
Kue Cubit
Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinkles
AED 25

Hot or Cold / House of Indonesia Coffee

Your Indonesia's Coffee Delight

Es Kopi Klepon
An iced coffee drink with traditional Indonesian klepon balls
AED 32
Es Kopi Cendol
Created from one of the authentic popular beverages of Indonesia, Cendol! Coconut milk, palm sugar, and cendol combined with a shot of espresso to create a delightful collaboration. An Indonesian uniqueness that will captivate the world.
AED 32
Es Pandan Aren
Pandan is a leaf commonly used in Southeast Asian cuisine, providing a unique aroma reminiscent of fragrant and fresh pandan leaves. Kopi Pandan Aren combines the flavor of coffee with the distinctive aroma and taste of pandan.
AED 32
Americano
Our bold, signature espresso gently kissed by hot water. That's the essence. Savor it undiluted, tasted It original and catch your they with this signature.
AED 24
Cappucino
Indulge in the epitome of coffee luxury with our frothy Cappucino. Crafted to perfection, it's a velvety canvas of rich espresso crowned with the creamiest froth, inviting you to savor every sip of Italian elegance.
AED 29
Cafe Latte
As always, its hit everyone heart, our distinctive espresso with your preferred creamy milk or dairy alternative, creating the perfect beverage to savor whether you prefer it hot or refreshingly cold.
AED 29
Spanish Latte
A skilled fusion of bold espresso, fresh milk and sweetened condensed milk, crowned with an exquisite, handcrafted floral flourish by our talented barista.
AED 32
Caramel Latte
Embarking with the purest essence of espresso, we combine it with delicately textured milk, caramel-infused. This creation is elevated to true uniqueness as we include a loving heart, a symbol of our affection, exclusively for you.
AED 32
Mocha Latte
For who seeking an elevated coffee experience. Skillfully bold and creamy chocolate-infused milk harmoniously blended with espresso
AED 32

House of Indonesia Signature

Your Indonesia's Signature Drinks

Es Campoer
The quintessential Indonesian dessert that promises a melodic medley of flavors and textures. It's a celebration, an enchanting experience that captures the essence of Indonesian culinary art. Condist of condensed milk, mix fruit, coconut, Sugar palm, bread and syrup.
AED 33
Es Cendol
A beloved Southeast Asian dessert. It's not just a drink; it's an experience that tantalizes your taste buds and transports you to a world of delightful refreshment. Consist of coconut milk, jackfruit, palm sugar, pandan leaves, and fresh milk
AED 35

Drinks

Fresh and Ready to drink

Es Teh Manis
The most famous Indonesia drink all item. The best way to enjoy the tea from House of Indonesia
AED 13
Iced Lemon Tea
A refreshing beverage made with Indonesian tea, sweet Lemon syrup, Slice Lime and Mint Leave
AED 19
Iced Lychee Tea
A refreshing beverage made with Indonesian tea, sweet lychee syrup, and juicy lychee fruit
AED 19
Iced Peach Tea
A refreshing beverage made with Indonesian tea, sweet Peach syrup, and juicy Peach fruit
AED 19
Iced Passion Fruit
A refreshing beverage made with Indonesian tea, sweet Passion Fruit syrup, and Mint Leave
AED 19
Batavia Sparkling
A magical blend of freshly squeezed orange juice, the sweet caress of ripe peaches, and the effervescence of soda. This enchanting concoction is a symphony of flavors, a refreshing dance on the palate that captures the essence of a sun-drenched afternoon.
AED 29
Red Delima
A journey of summer enchantment with our Sparkling Sunset Mocktail. A bewitching fusion of vibrant grenadine, zesty lime juice, and the effervescence of soda, this elixir is crafted to captivate your taste buds.
AED 29
Bunaken Sunset
Experience the enchantment of a summer sunset with our Twilight Tropic Mocktail. This magical potion blends the allure of grenadine, the tropical whispers of pineapple juice, and the warmth of orange essence.
AED 32
Telang Mojito
Embark on a cooling journey with our Tropical Mint Fizz Mocktail. Crafted with the essence of Telang leaves, zesty lime, and a splash of soda, this invigorating drink is garnished with fresh mint leaves and a hint of mint syrup.
AED 29
Bhineka Colada
Escape to the tropics with our Paradise Dream Mocktail. A tantalizing blend of pineapple syrup, coconut syrup, and refreshing pineapple juice creates a tropical oasis in every sip. A velvety touch of milk and a swirl of caramel syrup add a hint of indulgence.
AED 32