About House of Indonesia
In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.
Popular with other people
Nasi Goreng kampOeng
AED 42Dendeng Balado + White Rice
AED 42Half Ayam Bakar Kecap + White Rice
AED 45Half Ayam Goreng Penyet + White Rice
AED 45Sate ayam ( 8 Pcs)
AED 45Nasi Rames
AED 55Bakso wonogiri
AED 49Batagor Frozen
AED 45Half Ayam Taliwang + White Rice
AED 49Gulai Kikil + White Rice
AED 45
Frozen Food
Frozen food
Batagor Frozen
Frozen fried fish dumpling, batagor and tofu servedwith peanut sauceAED 45Pastel
Crunchy pastry stuffed with chicken, vegetables, and noodles.AED 32
Starter (Cemal Cemil)
Tempe Goreng
"Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savoryAED 25Tahu Telur
"Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.AED 26Bakwan Kampoeng (Sayur)
Deep-Fried VegetablesAED 22Martabak manis
"Sweet Martabak" Sweet pancake is generously filled with a mixture of chocolate, cheese, condensed milk, and other delicious toppings, creating a heavenly fusion of flavors.AED 55Batagor
"Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.AED 39
Essential Needs
Sambal Terasi
A harmonious Indonesia blend of red chilies, red bird's eye chilies, shallots, garlic, red tomato, lime leaves, shrimp paste and brown sugarAED 7Sambal Bawang
A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oilAED 7Nasi Putih
The Core of Indonesian of every single Main courseAED 7Sambal Lado Hijau
A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.AED 7Sambal Mangga
A harmonious Indonesia blend of red chilies, young mango shallots and red bird's eye chiliesAED 7Sambal Matah
A harmonious Indonesia blend of red bird's eye chilies, lime leaves, lemongrass, shallots, shrimp paste, calamansi lime, and coconut oil.AED 7Sambal Dabu-dabu
A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.AED 7Sambal Colo-colo
A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomatoAED 7
Archipelago Nusantara Packages
Nasi Rames
"Javanese Signature" Delight in the exquisite flavors of Nasi Rames, a signature dish crafted with precision and passion by the Javanese culinary artisans. Originating from the heart of Java, this dish is a testament to the rich tapestry of Indonesian gastronomyAED 55
Indonesian Vegetarian Menu
House of Indonesia Special Offering for Vegetarian
Nasi Goreng Vegetarian
Currently sold outAED 42Vegetarian
Main Courses of Jawa Island
Nasi Goreng kampOeng
"Village-Style Fried Rice" Village-Style Fried Rice is an Indonesian dish that captures the essence of traditional Indonesian village cooking. It typically consists of fried rice cooked with a mixture of ingredients that can include vegetables, chicken, eggs, and various seasonings.AED 42PopularSate ayam ( 8 Pcs)
"Chicken Satay" A beloved Indonesian dish consisting of skewered and grilled pieces of marinated chicken. The chicken is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and turmeric with added peanut sauceAED 45Half Ayam Goreng Penyet + White Rice
"Fried Chicken" Fried Chicken is a traditional Indonesian dish that hails from Djawa. It features marinated and fried chicken with a distinct sweet and savory flavor. The chicken is typically marinated in a mixture of garlic, shallots, and various aromatic spices.AED 45Half Ayam Bakar Kecap + White Rice
"Grilled Chicken in Sweet Soy Sauce" Grilled Chicken in Sweet Soy Sauce is a popular Indonesian dish known for its sweet, savory, and slightly smoky flavor. It involves marinating chicken pieces in a mixture of kecap manis (sweet soy sauce), garlic, shallots, ginger, and various spices.Served with riceAED 45PopularBakso wonogiri
Highly rated· "Beef Black Soup" Wonogiri Meatball Soup is a popular Indonesian dish hailing from the town of Wonogiri in Central Java. It features flavorful meatballs made from a mixture of ground beef or chicken, tapioca starch, and seasonings.AED 49Cah Kangkung Belacan
"Water Spinach Stir-Fried with Shrimp Paste" It's a popular Indonesian dish that features water spinach (kangkung) stir-fried with a flavorful shrimp paste (belacan) sauce. The dish is known for its savory and slightly spicy taste.AED 25Sop Buntut + White Rice
"Oxtail Soup" Oxtail Soup is a rich and savory Indonesian dish made from oxtail, a cut of beef known for its flavorful and tender meat. The oxtails are typically slow-cooked in a clear and aromatic broth infused with a blend of herbs and spices, such as garlic, shallots, nutmeg, and cloves. The soup is often garnished with fried shallots, scallions, and lime wedges.AED 55Sate Kambing ( 8 Pcs)
"Goat Satay" Goat Satay is a popular Indonesian dish consisting of skewered and grilled pieces of marinated goat meat. The goat meat is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and a variety of spices.AED 59Soto Lamongan + White Rice
Slow-cooked broth made with a mix of spices and turmeric, combined with tender chunks of chickenAED 45Rawon Surabaya, White Rice
"Beef Black Soup" Rawon is a traditional Javanese dish from Indonesia, specifically associated with the island of Java. It's a rich and flavorful beef soup that gets its dark color from the use of keluak nuts, which also contribute to its unique taste.AED 45Mie goreng KampOeng
"Village-Style Fried Noodles" Village-Style Fried Noodles is an Indonesian dish that embodies the flavors of traditional Indonesian village cooking. It typically consists of stir-fried noodles cooked with a medley of ingredients that can include vegetables, chicken, eggs, and various seasonings.AED 39Tongseng Kambing + White Rice
"Spiced Lamb Stew" or "Lamb Tongseng" Spiced Lamb Stew is a flavorful Indonesian dish made with tender pieces of lamb that are stewed in a rich and aromatic broth. The stew is infused with a blend of spices and herbs, including garlic, shallots, ginger, galangal, lemongrass, and kaffir lime leaves. It often includes vegetables like cabbage and tomatoes for added texture and flavor.AED 55Buntut Bakar + White Rice
"Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.AED 55Iga Bakar Sambal Hitam + White Rice
""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.AED 72
Main Courses of Sumatra Island
Dendeng Balado + White Rice
"Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.AED 42Gulai Kikil + White Rice
"Kikil Curry" Kikil Curry is an Indonesian dish that features kikil, which refers to cow's tendon or tripe, cooked in a rich and aromatic curry sauce. The sauce is typically made using coconut milk and a blend of herbs and spices, including lemongrass, turmeric, garlic, shallots, and chili peppers.AED 45Terong Balado
Eggplant (terong) cooked in a spicy, tangy sambal sauceAED 25Half Ayam Gulai padang + White Rice
"Padang-Style Chicken Curry" Padang (West Sumatra) -Style Chicken Curry is a flavorful Indonesian dish that originates from the Padang region in West Sumatra. It features tender pieces of chicken cooked in a rich and aromatic curry sauce. The sauce is made using a mixture of ingredients such as coconut milk, lemongrass, turmeric, galangal, ginger, garlic, and a variety of spices.AED 45Nila Bakar Padang + White Rice
Currently sold outAED 45
Main Courses of Sulawesi Island
Ikan Bakar Parape + White Rice
Currently sold outAED 45Konro Bakar + White Rice
"Grilled Conro Ribs" Grilled Conro Ribs is a traditional Indonesian dish hailing from the Makassar region in South Sulawesi. It features ribs, often from buffalo meat, that are marinated and grilled to perfection. The marinade typically includes a blend of spices and herbs, such as galangal, lemongrass, garlic, and shallots, which imparts a rich and savory flavor to the meat.AED 72
Main Courses of Bali Island
Half Ayam Taliwang + White Rice
"Chicken Taliwang" It features grilled or fried chicken that's been marinated in a spicy and flavorful sauce, making it a popular choice for those who enjoy the bold and fiery flavors of Indonesian cuisine. This dish is a testament to the bold and vibrant flavors of Indonesian cuisine, and it's a favorite among those who appreciate a spicy kick in their meals. Ayam Taliwang represents the culinary heritage of Lombok and has gained popularity beyond the islandAED 49Ikan nila Goreng Sambal matah
Currently sold outAED 45
Sweet Bites / Manisan dan Jajanan Nusantara
Pisang Goreng
A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispyServed with a rich and creamy vanilla sauceAED 25Klepon
"Klepon" Klepon is a delightful Indonesian sweet treat that is known for its unique appearance and sweet, offering the melted sensatiton from the palm sugar and grated coconut as a dressing. It is a type of rice cake or dumpling that is typically green in color and coated with grated coconut.AED 25Kue Cubit
Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinklesAED 25Dadar Gulung
"Dadar Gulung" Dadar Gulung is a popular Indonesian dessert that consists of a green pancake roll filled with sweet coconut and palm sugar. It is known for its vibrant green color, which is achieved by adding pandan leaf extract to the creppes batter.AED 25Rujak
"Rujak" Rujak is a delightful Indonesian dish that combines a variety of fresh fruits and vegetables with a sweet and tangy sauce. The sauce is typically made from a mixture of tamarind paste, palm sugar, salt, and chili peppers. The combination of these ingredients creates a complex flavor profile that is both sweet and spicy.AED 35Bubur Sumsum
"Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.AED 19Onde-onde
"Onde onde" A delectable filling of sweet mung bean paste. Each onde-onde is then expertly coated with sesame seeds before taking a dip in hot oil, resulting in a crispy exterior that yields to a satisfying chewiness with each bite.AED 25Es Pisang Ijo
A traditional Indonesian dessert made from ripe bananas wrapped in a green rice flour dough. This sweet treat is served chilled with a rich and creamy coconut milk sauce, often enhanced with a touch of Coconut Pandanus Syrup.AED 35
Hot or Cold / House of Indonesia Coffee
Your Indonesia's Coffee Delight
Es Pandan Aren
Pandan is a leaf commonly used in Southeast Asian cuisine, providing a unique aroma reminiscent of fragrant and fresh pandan leaves. Kopi Pandan Aren combines the flavor of coffee with the distinctive aroma and taste of pandan.AED 32Americano
Our bold, signature espresso gently kissed by hot water. That's the essence. Savor it undiluted, tasted It original and catch your they with this signature.AED 24Cappucino
Indulge in the epitome of coffee luxury with our frothy Cappucino. Crafted to perfection, it's a velvety canvas of rich espresso crowned with the creamiest froth, inviting you to savor every sip of Italian elegance.AED 29Cafe Latte
As always, its hit everyone heart, our distinctive espresso with your preferred creamy milk or dairy alternative, creating the perfect beverage to savor whether you prefer it hot or refreshingly cold.AED 29Spanish Latte
A skilled fusion of bold espresso, fresh milk and sweetened condensed milk, crowned with an exquisite, handcrafted floral flourish by our talented barista.AED 32Caramel Latte
Embarking with the purest essence of espresso, we combine it with delicately textured milk, caramel-infused. This creation is elevated to true uniqueness as we include a loving heart, a symbol of our affection, exclusively for you.AED 32Mocha Latte
For who seeking an elevated coffee experience. Skillfully bold and creamy chocolate-infused milk harmoniously blended with espressoAED 32Es Kopi Klepon
Currently sold outAED 32
House of Indonesia Signature
Your Indonesia's Signature Drinks
Es Campoer
The quintessential Indonesian dessert that promises a melodic medley of flavors and textures. It's a celebration, an enchanting experience that captures the essence of Indonesian culinary art. Condist of condensed milk, mix fruit, coconut, Sugar palm, bread and syrup.AED 35
Drinks
Fresh and Ready to drink
Es Teh Manis
The most famous Indonesia drink all item. The best way to enjoy the tea from House of IndonesiaAED 15Iced Lychee Tea
A refreshing beverage made with Indonesian tea, sweet lychee syrup, and juicy lychee fruitAED 19Iced Peach Tea
A refreshing beverage made with Indonesian tea, sweet Peach syrup, and juicy Peach fruitAED 19Iced Passion Fruit
A refreshing beverage made with Indonesian tea, sweet Passion Fruit syrup, and Mint LeaveAED 19Iced Lemon Tea
A refreshing beverage made with Indonesian tea, sweet Lemon syrup, Slice Lime and Mint LeaveAED 19Batavia Sparkling
A magical blend of freshly squeezed orange juice, the sweet caress of ripe peaches, and the effervescence of soda. This enchanting concoction is a symphony of flavors, a refreshing dance on the palate that captures the essence of a sun-drenched afternoon.AED 29Red Delima
A journey of summer enchantment with our Sparkling Sunset Mocktail. A bewitching fusion of vibrant grenadine, zesty lime juice, and the effervescence of soda, this elixir is crafted to captivate your taste buds.AED 29Bunaken Sunset
Experience the enchantment of a summer sunset with our Twilight Tropic Mocktail. This magical potion blends the allure of grenadine, the tropical whispers of pineapple juice, and the warmth of orange essence.AED 29Telang Mojito
Embark on a cooling journey with our Tropical Mint Fizz Mocktail. Crafted with the essence of Telang leaves, zesty lime, and a splash of soda, this invigorating drink is garnished with fresh mint leaves and a hint of mint syrup.AED 29Bhineka Colada
Escape to the tropics with our Paradise Dream Mocktail. A tantalizing blend of pineapple syrup, coconut syrup, and refreshing pineapple juice creates a tropical oasis in every sip. A velvety touch of milk and a swirl of caramel syrup add a hint of indulgence.AED 32