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House of Indonesia

Indonesian·Asian
4.6 Excellent(236)·0.06 km away·Opens at 11:00·AED 20.00 minimum·AED 4.50 delivery
  • About House of Indonesia

    In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.
    ...

Popular with other people

  • Nasi Goreng kampOeng

    AED 42
  • Dendeng Balado + White Rice

    AED 42
  • Half Ayam Bakar Kecap + White Rice

    AED 45
  • Half Ayam Goreng Penyet + White Rice

    AED 45
  • Sate ayam ( 8 Pcs)

    AED 45
  • Nasi Rames

    AED 55
  • Bakso wonogiri

    AED 49
  • Batagor Frozen

    AED 45
  • Half Ayam Taliwang + White Rice

    AED 49
  • Gulai Kikil + White Rice

    AED 45

Frozen Food

Frozen food

  • Batagor Frozen

    Frozen fried fish dumpling, batagor and tofu servedwith peanut sauce
    AED 45
  • Pastel

    Crunchy pastry stuffed with chicken, vegetables, and noodles.
    AED 32

Starter (Cemal Cemil)

  • Tempe Goreng

    "Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savory
    AED 25
  • Tahu Telur

    "Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.
    AED 26
  • Bakwan Kampoeng (Sayur)

    Deep-Fried Vegetables
    AED 22
  • Martabak manis

    "Sweet Martabak" Sweet pancake is generously filled with a mixture of chocolate, cheese, condensed milk, and other delicious toppings, creating a heavenly fusion of flavors.
    AED 55
  • Batagor

    "Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.
    AED 39

Essential Needs

  • Sambal Terasi

    A harmonious Indonesia blend of red chilies, red bird's eye chilies, shallots, garlic, red tomato, lime leaves, shrimp paste and brown sugar
    AED 7
  • Sambal Bawang

    A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oil
    AED 7
  • Nasi Putih

    The Core of Indonesian of every single Main course
    AED 7
  • Sambal Lado Hijau

    A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.
    AED 7
  • Sambal Mangga

    A harmonious Indonesia blend of red chilies, young mango shallots and red bird's eye chilies
    AED 7
  • Sambal Matah

    A harmonious Indonesia blend of red bird's eye chilies, lime leaves, lemongrass, shallots, shrimp paste, calamansi lime, and coconut oil.
    AED 7
  • Sambal Dabu-dabu

    A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.
    AED 7
  • Sambal Colo-colo

    A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomato
    AED 7

Archipelago Nusantara Packages

  • Nasi Rames

    "Javanese Signature" Delight in the exquisite flavors of Nasi Rames, a signature dish crafted with precision and passion by the Javanese culinary artisans. Originating from the heart of Java, this dish is a testament to the rich tapestry of Indonesian gastronomy
    AED 55

Indonesian Vegetarian Menu

House of Indonesia Special Offering for Vegetarian

  • Nasi Goreng Vegetarian

    Currently sold out
    AED 42
    Vegetarian

Main Courses of Jawa Island

  • Nasi Goreng kampOeng

    "Village-Style Fried Rice" Village-Style Fried Rice is an Indonesian dish that captures the essence of traditional Indonesian village cooking. It typically consists of fried rice cooked with a mixture of ingredients that can include vegetables, chicken, eggs, and various seasonings.
    AED 42
    Popular
  • Sate ayam ( 8 Pcs)

    "Chicken Satay" A beloved Indonesian dish consisting of skewered and grilled pieces of marinated chicken. The chicken is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and turmeric with added peanut sauce
    AED 45
  • Half Ayam Goreng Penyet + White Rice

    "Fried Chicken" Fried Chicken is a traditional Indonesian dish that hails from Djawa. It features marinated and fried chicken with a distinct sweet and savory flavor. The chicken is typically marinated in a mixture of garlic, shallots, and various aromatic spices.
    AED 45
  • Half Ayam Bakar Kecap + White Rice

    "Grilled Chicken in Sweet Soy Sauce" Grilled Chicken in Sweet Soy Sauce is a popular Indonesian dish known for its sweet, savory, and slightly smoky flavor. It involves marinating chicken pieces in a mixture of kecap manis (sweet soy sauce), garlic, shallots, ginger, and various spices.Served with rice
    AED 45
    Popular
  • Bakso wonogiri

    Highly rated
    · "Beef Black Soup" Wonogiri Meatball Soup is a popular Indonesian dish hailing from the town of Wonogiri in Central Java. It features flavorful meatballs made from a mixture of ground beef or chicken, tapioca starch, and seasonings.
    AED 49
  • Cah Kangkung Belacan

    "Water Spinach Stir-Fried with Shrimp Paste" It's a popular Indonesian dish that features water spinach (kangkung) stir-fried with a flavorful shrimp paste (belacan) sauce. The dish is known for its savory and slightly spicy taste.
    AED 25
  • Sop Buntut + White Rice

    "Oxtail Soup" Oxtail Soup is a rich and savory Indonesian dish made from oxtail, a cut of beef known for its flavorful and tender meat. The oxtails are typically slow-cooked in a clear and aromatic broth infused with a blend of herbs and spices, such as garlic, shallots, nutmeg, and cloves. The soup is often garnished with fried shallots, scallions, and lime wedges.
    AED 55
  • Sate Kambing ( 8 Pcs)

    "Goat Satay" Goat Satay is a popular Indonesian dish consisting of skewered and grilled pieces of marinated goat meat. The goat meat is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and a variety of spices.
    AED 59
  • Soto Lamongan + White Rice

    Slow-cooked broth made with a mix of spices and turmeric, combined with tender chunks of chicken
    AED 45
  • Rawon Surabaya, White Rice

    "Beef Black Soup" Rawon is a traditional Javanese dish from Indonesia, specifically associated with the island of Java. It's a rich and flavorful beef soup that gets its dark color from the use of keluak nuts, which also contribute to its unique taste.
    AED 45
  • Mie goreng KampOeng

    "Village-Style Fried Noodles" Village-Style Fried Noodles is an Indonesian dish that embodies the flavors of traditional Indonesian village cooking. It typically consists of stir-fried noodles cooked with a medley of ingredients that can include vegetables, chicken, eggs, and various seasonings.
    AED 39
  • Tongseng Kambing + White Rice

    "Spiced Lamb Stew" or "Lamb Tongseng" Spiced Lamb Stew is a flavorful Indonesian dish made with tender pieces of lamb that are stewed in a rich and aromatic broth. The stew is infused with a blend of spices and herbs, including garlic, shallots, ginger, galangal, lemongrass, and kaffir lime leaves. It often includes vegetables like cabbage and tomatoes for added texture and flavor.
    AED 55
  • Buntut Bakar + White Rice

    "Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.
    AED 55
  • Iga Bakar Sambal Hitam + White Rice

    ""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.
    AED 72

Main Courses of Sumatra Island

  • Dendeng Balado + White Rice

    "Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.
    AED 42
  • Gulai Kikil + White Rice

    "Kikil Curry" Kikil Curry is an Indonesian dish that features kikil, which refers to cow's tendon or tripe, cooked in a rich and aromatic curry sauce. The sauce is typically made using coconut milk and a blend of herbs and spices, including lemongrass, turmeric, garlic, shallots, and chili peppers.
    AED 45
  • Terong Balado

    Eggplant (terong) cooked in a spicy, tangy sambal sauce
    AED 25
  • Half Ayam Gulai padang + White Rice

    "Padang-Style Chicken Curry" Padang (West Sumatra) -Style Chicken Curry is a flavorful Indonesian dish that originates from the Padang region in West Sumatra. It features tender pieces of chicken cooked in a rich and aromatic curry sauce. The sauce is made using a mixture of ingredients such as coconut milk, lemongrass, turmeric, galangal, ginger, garlic, and a variety of spices.
    AED 45
  • Nila Bakar Padang + White Rice

    Currently sold out
    AED 45

Main Courses of Sulawesi Island

  • Ikan Bakar Parape + White Rice

    Currently sold out
    AED 45
  • Konro Bakar + White Rice

    "Grilled Conro Ribs" Grilled Conro Ribs is a traditional Indonesian dish hailing from the Makassar region in South Sulawesi. It features ribs, often from buffalo meat, that are marinated and grilled to perfection. The marinade typically includes a blend of spices and herbs, such as galangal, lemongrass, garlic, and shallots, which imparts a rich and savory flavor to the meat.
    AED 72

Main Courses of Bali Island

  • Half Ayam Taliwang + White Rice

    "Chicken Taliwang" It features grilled or fried chicken that's been marinated in a spicy and flavorful sauce, making it a popular choice for those who enjoy the bold and fiery flavors of Indonesian cuisine. This dish is a testament to the bold and vibrant flavors of Indonesian cuisine, and it's a favorite among those who appreciate a spicy kick in their meals. Ayam Taliwang represents the culinary heritage of Lombok and has gained popularity beyond the island
    AED 49
  • Ikan nila Goreng Sambal matah

    Currently sold out
    AED 45

Sweet Bites / Manisan dan Jajanan Nusantara

  • Pisang Goreng

    A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispyServed with a rich and creamy vanilla sauce
    AED 25
  • Klepon

    "Klepon" Klepon is a delightful Indonesian sweet treat that is known for its unique appearance and sweet, offering the melted sensatiton from the palm sugar and grated coconut as a dressing. It is a type of rice cake or dumpling that is typically green in color and coated with grated coconut.
    AED 25
  • Kue Cubit

    Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinkles
    AED 25
  • Dadar Gulung

    "Dadar Gulung" Dadar Gulung is a popular Indonesian dessert that consists of a green pancake roll filled with sweet coconut and palm sugar. It is known for its vibrant green color, which is achieved by adding pandan leaf extract to the creppes batter.
    AED 25
  • Rujak

    "Rujak" Rujak is a delightful Indonesian dish that combines a variety of fresh fruits and vegetables with a sweet and tangy sauce. The sauce is typically made from a mixture of tamarind paste, palm sugar, salt, and chili peppers. The combination of these ingredients creates a complex flavor profile that is both sweet and spicy.
    AED 35
  • Bubur Sumsum

    "Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.
    AED 19
  • Onde-onde

    "Onde onde" A delectable filling of sweet mung bean paste. Each onde-onde is then expertly coated with sesame seeds before taking a dip in hot oil, resulting in a crispy exterior that yields to a satisfying chewiness with each bite.
    AED 25
  • Es Pisang Ijo

    A traditional Indonesian dessert made from ripe bananas wrapped in a green rice flour dough. This sweet treat is served chilled with a rich and creamy coconut milk sauce, often enhanced with a touch of Coconut Pandanus Syrup.
    AED 35

Hot or Cold / House of Indonesia Coffee

Your Indonesia's Coffee Delight

  • Es Pandan Aren

    Pandan is a leaf commonly used in Southeast Asian cuisine, providing a unique aroma reminiscent of fragrant and fresh pandan leaves. Kopi Pandan Aren combines the flavor of coffee with the distinctive aroma and taste of pandan.
    AED 32
  • Americano

    Our bold, signature espresso gently kissed by hot water. That's the essence. Savor it undiluted, tasted It original and catch your they with this signature.
    AED 24
  • Cappucino

    Indulge in the epitome of coffee luxury with our frothy Cappucino. Crafted to perfection, it's a velvety canvas of rich espresso crowned with the creamiest froth, inviting you to savor every sip of Italian elegance.
    AED 29
  • Cafe Latte

    As always, its hit everyone heart, our distinctive espresso with your preferred creamy milk or dairy alternative, creating the perfect beverage to savor whether you prefer it hot or refreshingly cold.
    AED 29
  • Spanish Latte

    A skilled fusion of bold espresso, fresh milk and sweetened condensed milk, crowned with an exquisite, handcrafted floral flourish by our talented barista.
    AED 32
  • Caramel Latte

    Embarking with the purest essence of espresso, we combine it with delicately textured milk, caramel-infused. This creation is elevated to true uniqueness as we include a loving heart, a symbol of our affection, exclusively for you.
    AED 32
  • Mocha Latte

    For who seeking an elevated coffee experience. Skillfully bold and creamy chocolate-infused milk harmoniously blended with espresso
    AED 32
  • Es Kopi Klepon

    Currently sold out
    AED 32

House of Indonesia Signature

Your Indonesia's Signature Drinks

  • Es Campoer

    The quintessential Indonesian dessert that promises a melodic medley of flavors and textures. It's a celebration, an enchanting experience that captures the essence of Indonesian culinary art. Condist of condensed milk, mix fruit, coconut, Sugar palm, bread and syrup.
    AED 35

Drinks

Fresh and Ready to drink

  • Es Teh Manis

    The most famous Indonesia drink all item. The best way to enjoy the tea from House of Indonesia
    AED 15
  • Iced Lychee Tea

    A refreshing beverage made with Indonesian tea, sweet lychee syrup, and juicy lychee fruit
    AED 19
  • Iced Peach Tea

    A refreshing beverage made with Indonesian tea, sweet Peach syrup, and juicy Peach fruit
    AED 19
  • Iced Passion Fruit

    A refreshing beverage made with Indonesian tea, sweet Passion Fruit syrup, and Mint Leave
    AED 19
  • Iced Lemon Tea

    A refreshing beverage made with Indonesian tea, sweet Lemon syrup, Slice Lime and Mint Leave
    AED 19
  • Batavia Sparkling

    A magical blend of freshly squeezed orange juice, the sweet caress of ripe peaches, and the effervescence of soda. This enchanting concoction is a symphony of flavors, a refreshing dance on the palate that captures the essence of a sun-drenched afternoon.
    AED 29
  • Red Delima

    A journey of summer enchantment with our Sparkling Sunset Mocktail. A bewitching fusion of vibrant grenadine, zesty lime juice, and the effervescence of soda, this elixir is crafted to captivate your taste buds.
    AED 29
  • Bunaken Sunset

    Experience the enchantment of a summer sunset with our Twilight Tropic Mocktail. This magical potion blends the allure of grenadine, the tropical whispers of pineapple juice, and the warmth of orange essence.
    AED 29
  • Telang Mojito

    Embark on a cooling journey with our Tropical Mint Fizz Mocktail. Crafted with the essence of Telang leaves, zesty lime, and a splash of soda, this invigorating drink is garnished with fresh mint leaves and a hint of mint syrup.
    AED 29
  • Bhineka Colada

    Escape to the tropics with our Paradise Dream Mocktail. A tantalizing blend of pineapple syrup, coconut syrup, and refreshing pineapple juice creates a tropical oasis in every sip. A velvety touch of milk and a swirl of caramel syrup add a hint of indulgence.
    AED 32

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