About House of Indonesia
In the heart of our narrative lies a tapestry woven with the threads of heritage culture, the vibrant mosaic of diversity among ethnic communities, and the genuine hospitality that defines our people. With 17.000 islands and more than 5.000 traditional cuisines Indonesia is the center of the world culinary wealth. On this table you will enjoy a new experience in tasting Indonesian cuisine which is original combined with the restaurant atmosphere that is thick with Indonesian culture.30% off entire menu
For orders over AED 75. T&Cs apply
Popular with other people
Bakso wonogiri
AED 45Sate ayam ( 8 Pcs)
AED 42Soto Betawi + White Rice
AED 45Rendang Daging + White Rice
AED 45Ayam Goreng Kalasan + White Rice
AED 42Ayam Tangkap Aceh + White Rice
AED 42Rawon Surabaya, White Rice
AED 45Martabak manis
AED 55Buntut Bakar + White Rice
AED 49Iga Bakar Sambal Hitam + White Rice
AED 62
Special of The Months
House of Indonesia Special of The Months items, based from customer request and experience. Start fro the Starter - Main Courses and Dessert Items got an Adjutment, Lets Try its Out!
Gado gado
Indonesian traditional salad features fresh and steamed vegetables, tofu, and boiled eggs, all topped with a savory peanut sauce that’s rich in protein and healthy fats.AED 39Kue Cubit
Indonesian street snack known for its light and fluffy texture. These mini pancakes are cooked to a golden brown and topped with a variety of delicious chocolate sprinklesAED 20Classic Indonesian Cookies
Referring to timeless, Classic Indonesian treats House of Indonesia Special Classic Indonesian Cookies for your Dessert or Snacks "Please Make A Noted for Your Kind of Cookies" 1. Nastar (Cheese and Pineapple) 2. Sagu Keju (Cheese Cookies) 3. Palm Cheese Cookies (Dry Palm Cookies with Cheese) 4. Lidah Kucing Cookies (crispy butter cookies are a classic Indonesian treat)AED 59Cilok Bandung
Indonesian popular street food from Bandung. These chewy tapioca flour balls are boiled until tender and served with a rich and creamy peanut sauceAED 20Serabi Asin
Indonesian pancake made from rice flour and coconut milk. Blending the rich flavors of crispy serabi with the bold and zesty taste of seasoned tempehAED 32Es Pisang Ijo
Currently sold outAED 32Semar Mendem
Discover the unique taste of Semar Mendem steamed glutinous rice filled with seasoned chicken wrapped in a delicate egg crepeAED 32Pisang Goreng
A popular Indonesian snack made from ripe bananas coated in a light, golden batter and deep-fried until crispy Served with a rich and creamy vanilla sauceAED 20
Find Your Coffee Break
Special Bundle Menu for Your Break Times, Enjoy the excitement of tasting Indonesian Sweet Bites combined with Ice Cafe Latte (of Your Choice)
Steamed Brownies, Iced Cafe Latte (Optional)
Currently sold outAED 49Pandan Chiffon, Iced Cafe Latte (Optional)
Indonesian Slice Cake (Pandan Chiffon) with Your favorite Iced Latte *choose 1 item from below : - Es Kopi Cendol (Iced Cendol with Coffee) - Es Pandan Aren (Iced Coffee with Brown Sugar) - Pistachio Latte - Dolce Latte - Caramel Latte - Mocha LatteAED 49Banana Walnut, Iced Coffee Latte (Optional)
Currently sold outAED 49Dadar Gulung, Iced Cafe Latte (Optional)
Indonesian Sweet Bites (Dadar Gulung) with Your favorite Iced Latte *choose 1 item from below : - Es Kopi Cendol (Iced Cendol with Coffee) - Es Pandan Aren (Iced Coffee with Brown Sugar) - Pistachio Latte - Dolce Latte - Caramel Latte - Mocha LatteAED 49Kue Talam, Iced Cafe Latte (Optional)
Indonesian Sweet Bites (Kue Talam) with Your favorite Iced Latte *choose 1 item from below : - Es Kopi Cendol (Iced Cendol with Coffee) - Es Pandan Aren (Iced Coffee with Brown Sugar) - Pistachio Latte - Dolce Latte - Caramel Latte - Mocha LatteAED 49Nagasari, Iced Cafe Latte (Optional)
Indonesian Sweet Bites (Nagasari) with Your favorite Iced Latte *choose 1 item from below : - Es Kopi Cendol (Iced Cendol with Coffee) - Es Pandan Aren (Iced Coffee with Brown Sugar) - Pistachio Latte - Dolce Latte - Caramel Latte - Mocha LatteAED 49
Starter (Cemal Cemil)
Tahu Jeletot (Spicy)
A flavorful Indonesian dish featuring tofu coated in a spicy and tangy sambal sauce. The tofu is typically deep-fried until crispy, then tossed in a vibrant sambal made from a blend of chili peppers, garlic, and shallotsAED 32Martabak manis
"Sweet Martabak" Sweet pancake is generously filled with a mixture of chocolate, cheese, condensed milk, and other delicious toppings, creating a heavenly fusion of flavors.AED 55Tahu Isi
Currently sold outAED 26Tempe Goreng
"Fried Tempeh" Thinly sliced tempeh is coated in a spiced batter and deep-fried to a crispy, golden brown. It's a combination of crunchy and savoryAED 25Martabak Telur
Currently sold outAED 49Bakwan Pontianak
"Bakwan Pontianak Crispy Fritters" Deep-fried fritters originally from Pontianak are made from a mixture of vegetables, shrimp, and seasoning, resulting in a crunchy and savory treat.AED 25Batagor
"Fried Tofu and Fish Dumplings" It features fried tofu and fish dumplings, served with a delicious peanut sauce. The combination of crispy textures and savory flavors makes it a true crowd-pleaser.AED 37Cireng sambel rujak
"Stuffed Cireng with Rujak Sambal" The crispy , tapioca fritters are generously, filled with the vibrant flavors of rujak sambal, creating a spicy and savory sensation that's impossible to resist.AED 22Singkong goreng
"Fried Cassava" Sliced cassava is deep-fried to golden perfection, resulting in crispy and flavorful bites, often enjoyed with a sprinkle of salt or a dash of chili.AED 22Mpek MPek Palembang
"Palembang Fish Cakes" These delicious fried fish cakes are served with a sweet and tangy vinegar-based sauce, creating a perfect blend of flavors and textures.AED 38Tahu Telur
"Tofu Omelette" A beloved Indonesian dish featuring fried tofu and egg, seasoned to perfection for a delightful blend of flavors and textures.AED 28
Essential Needs
Nasi Putih
The Core of Indonesian of every single Main courseAED 7Sambal Terasi
Currently sold outAED 7Sambal Lado Hijau
A harmonious Indonesia blend of green bird's eye chilies, shallots, garlic, green tomato, lemongrass and lime leaves.AED 7Sambal Bawang
A harmonious Indonesia blend of red bird's eye chilies, garlic and seasoning oilAED 7Sambal Matah
A harmonious Indonesia blend of red bird's eye chilies, lime leaves, lemongrass, shallots, shrimp paste, calamansi lime, and coconut oil.AED 7Sambal Mangga
A harmonious Indonesia blend of red chilies, young mango shallots and red bird's eye chiliesAED 7Sambal Dabu-dabu
A harmonious Indonesia blend of red bird's eye chilies, shallots, red tomato, green tomato and lime.AED 7Sambal Colo-colo
A harmonious Indonesia blend of red chilies, sweet soy beans, shallots, red bird's eye chilies and red tomatoAED 7
Main Courses of Jawa Island
Nasi Goreng kampOeng
Currently sold outAED 42PopularBakso wonogiri
"Beef Black Soup" Wonogiri Meatball Soup is a popular Indonesian dish hailing from the town of Wonogiri in Central Java. It features flavorful meatballs made from a mixture of ground beef or chicken, tapioca starch, and seasonings.AED 45Soto Betawi + White Rice
"Betawi Beef Soup" Betawi Beef Soup is a hearty Indonesian soup that originates from Jakarta. It features tender beef simmered in a coconut milk-based broth, along with potatoes, tomatoes, and various aromatic spices.AED 45Ayam Goreng Kalasan + White Rice
"Kalasan Fried Chicken" Kalasan Fried Chicken is a traditional Indonesian dish that hails from Kalasan, a district in Yogyakarta, Indonesia. It features marinated and fried chicken with a distinct sweet and savory flavor. The chicken is typically marinated in a mixture of coconut water, coconut sugar, garlic, shallots, and various aromatic spices.AED 42Bakso Mercon
Currently sold outAED 49Sate ayam ( 8 Pcs)
"Chicken Satay" A beloved Indonesian dish consisting of skewered and grilled pieces of marinated chicken. The chicken is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and turmeric with added peanut sauceAED 42Buntut Bakar + White Rice
"Grilled Oxtail" Grilled Oxtail is a delicious Indonesian dish that features oxtail, a flavorful and tender cut of meat, marinated and grilled to perfection. The oxtail is typically marinated in a mixture that includes soy sauce, garlic, shallots, ginger, and various spices, giving it a rich and savory flavor profile.AED 49Iga Bakar Sambal Hitam + White Rice
""Grilled Ribs with Black Chili Sauce" Grilled Ribs with Black Chili Sauce is a flavorful Indonesian dish that features tender ribs, typically beef, grilled to perfection and smothered in a rich and spicy black chili sauce. The black chili sauce gets its dark color and intense flavor from a blend of ingredients like black soy sauce, garlic, shallots, chilies, tamarind, and various spices.AED 62Rawon Surabaya, White Rice
"Beef Black Soup" Rawon is a traditional Javanese dish from Indonesia, specifically associated with the island of Java. It's a rich and flavorful beef soup that gets its dark color from the use of keluak nuts, which also contribute to its unique taste.AED 45Mie goreng KampOeng
Currently sold outAED 42Sop Buntut + White Rice
"Oxtail Soup" Oxtail Soup is a rich and savory Indonesian dish made from oxtail, a cut of beef known for its flavorful and tender meat. The oxtails are typically slow-cooked in a clear and aromatic broth infused with a blend of herbs and spices, such as garlic, shallots, nutmeg, and cloves. The soup is often garnished with fried shallots, scallions, and lime wedges.AED 49Tongseng Kambing + White Rice
Currently sold outAED 45Sate Maranggi (8pcs)
"Maranggi Satay" The name "Maranggi" refers to a region in West Java, Indonesia, where this dish is particularly famous. A Sataty that consists of skewered and grilled meat, often beef or mutton, marinated in a mixture of shallots, garlic, galangal, turmeric, coriander, and coconut milk. Sate Maranggi is known for its unique blend of spices and herbs, which give it a distinctive flavor compared to other types of satay.AED 42Ayam Bakar Kecap + White Rice
"Grilled Chicken in Sweet Soy Sauce" Grilled Chicken in Sweet Soy Sauce is a popular Indonesian dish known for its sweet, savory, and slightly smoky flavor. It involves marinating chicken pieces in a mixture of kecap manis (sweet soy sauce), garlic, shallots, ginger, and various spices. Served with riceAED 39Bebek Goreng Lengkuas + White Rice
"Fried Duck with Galangal" Fried Duck with Galangal is a classic Indonesian dish that features duck marinated with a mixture of galangal (a fragrant root similar to ginger), garlic, shallots, and a blend of spices. The marinated duck is then deep-fried until it becomes crispy and golden brown.AED 49Cah Kangkung Belacan
Currently sold outAED 25Mie Ayam Bakso
Currently sold outAED 42Sate Kambing ( 8 Pcs)
"Goat Satay" Goat Satay is a popular Indonesian dish consisting of skewered and grilled pieces of marinated goat meat. The goat meat is typically marinated in a flavorful mixture that includes ingredients like soy sauce, garlic, ginger, lemongrass, and a variety of spices.AED 42Sate Campur (4 pcs each)
A harmonious blend of smoky, grilled perfection, enhanced by the distinct flavors of Sate Kambing, Sate Maranggi, and Sate Ayam.AED 67
Main Courses of Sumatra Island
Rendang Daging + White Rice
"Beef Rendang" Beef Rendang is a renowned Indonesian dish celebrated for its rich and aromatic flavor. It consists of beef chunks simmered in a thick and flavorful coconut milk-based sauce, which is seasoned with a medley of spices and herbs. Common ingredients in the spice blend include lemongrass, galangal, garlic, ginger, turmeric, and a variety of chili peppers.AED 45Ayam Tangkap Aceh + White Rice
"Fried Chicken from Aceh" Acehnese Captured Chicken is a unique and flavorful Indonesian dish that hails from the Aceh region in northern Sumatra. It features pieces of chicken that are marinated in a mixture of herbs and spices, including turmeric, lemongrass, garlic, shallots, and ginger. After marinating, the chicken is often deep-fried to achieve a crispy and golden exterior.AED 42PopularCah Buncis
"Stir-Fried Green Beans" Stir-Fried Green Beans is a simple yet delicious Indonesian dish that features tender green beans sautéed in a flavorful mixture of spices and seasonings. The green beans are typically stir-fried until they become slightly crisp while retaining their vibrant green color. The seasonings often include garlic, shallots, soy sauce, oyster sauce, and sometimes chili for a bit of heat.AED 22Bebek Bakar Rempah + White Rice
"Spiced Grilled Duck" Spiced Grilled Duck is an Indonesian dish that features duck marinated in a flavorful blend of spices and herbs, including ginger, garlic, lemongrass, turmeric, and other seasonings. The duck is marinated to absorb the aromatic flavors and is then grilled until it becomes tender with a slightly smoky and charred exterior.AED 49Gulai Kikil + White Rice
Currently sold outAED 49Rendang Ayam + White Rice
"Chicken Rendang" Chicken Rendang is a popular Indonesian dish known for its rich and aromatic flavor. It consists of chicken pieces cooked in a thick and fragrant coconut milk-based sauce, which is seasoned with a blend of spices and herbs. These spices typically include lemongrass, galangal, garlic, ginger, turmeric, and a variety of chili peppers.AED 42Mie Aceh
Currently sold outAED 39Ayam Gulai padang + White Rice
"Padang-Style Chicken Curry" Padang (West Sumatra) -Style Chicken Curry is a flavorful Indonesian dish that originates from the Padang region in West Sumatra. It features tender pieces of chicken cooked in a rich and aromatic curry sauce. The sauce is made using a mixture of ingredients such as coconut milk, lemongrass, turmeric, galangal, ginger, garlic, and a variety of spices.AED 42Kerang Bumbu Padang + White Rice
Currently sold outAED 39Dendeng Balado + White Rice
"Balado Beef Jerky" Balado Beef Jerky is a flavorful Indonesian dish that features thinly sliced beef, which is typically dried and seasoned with a spicy and tangy Balado sauce. The Balado sauce is made using a blend of ingredients like chili peppers, garlic, shallots, tomatoes, and lime leaves. These ingredients create a spicy and slightly sweet sauce that is used to coat the beef jerky.AED 39Gulai Kepala Kakap + White Rice
"Snapper Head Curry" Snapper Head Curry is a flavorful Indonesian dish that features the head of a snapper fish cooked in a rich and aromatic curry sauce. The sauce is typically made using coconut milk and a blend of herbs and spices, such as lemongrass, turmeric, garlic, shallots, and chili peppers.AED 49Udang Bakar Raja + White Rice
"King Prawn Grilled" King Prawn Grilled is a delicious Indonesian dish featuring large prawns or king prawns marinated and then grilled to perfection. The prawns are typically marinated in a flavorful mixture that includes garlic, ginger, shallots, lemongrass, and various spices to impart a rich and aromatic taste.AED 40
Main Courses of Sulawesi Island
Ikan Tude Goreng Dabu Dabu + White Rice
"Fried Mackerel with Dabu-Dabu Sauce" The mackerel is typically seasoned and deep-fried to achieve a crispy texture on the outside while maintaining the tender and juicy fish inside. Dabu-Dabu sauce, on the other hand, is a spicy and tangy condiment made from ingredients like tomatoes, chili peppers, shallots, lime juice, and a touch of salt.AED 42Iga Conro Bakar + White Rice
"Grilled Conro Ribs" Grilled Conro Ribs is a traditional Indonesian dish hailing from the Makassar region in South Sulawesi. It features ribs, often from buffalo meat, that are marinated and grilled to perfection. The marinade typically includes a blend of spices and herbs, such as galangal, lemongrass, garlic, and shallots, which imparts a rich and savory flavor to the meat.AED 62Coto makasar + White Rice
"Coto Makassar" A traditional Indonesian dish from the Makassar region in South Sulawesi. It is a hearty and flavorful soup that typically consists of beef or buffalo meat (sometimes a combination of both), such as lungs and intestines. These meats are simmered until tender and are served in a rich, savory broth.AED 42Ayam Woku Manado + White Rice
"Manadonese Chicken Woku" Manadonese Chicken Woku is a flavorful and spicy Indonesian dish hailing from the city of Manado in North Sulawesi. It features chicken cooked in a fragrant and spicy sauce known as "woku." The woku sauce is made using a blend of ingredients such as lemongrass, ginger, garlic, shallots, chili peppers, galangal and tomatoes.AED 39Soup pakarena + White Rice
"Pakarena Soup" The symphony of textures as tender fish (Snapper) meat swims gracefully in a rich, aromatic broth that gleams with the vibrant hues of sunshine. The allure of this culinary masterpiece lies in its clarity, a testament to the purity of flavors meticulously crafted in each bowl. Served with a burst of freshness from ripe tomatoes and a kick of heat from chilis,AED 39
Main Courses of Bali Island
Ayam Betutu + White Rice
"Balinese Stuffed Chicken" Ayam Betutu is a traditional Balinese dish that takes center stage in the world of Indonesian cuisine. It is a flavorful and aromatic dish made with chicken, marinated with a rich blend of Balinese spices and herbs, and then wrapped in banana leaves before being slow-cooked or roasted to perfection.AED 42Terong Goreng
Currently sold outAED 21Ayam Taliwang + White Rice
"Chicken Taliwang" It features grilled or fried chicken that's been marinated in a spicy and flavorful sauce, making it a popular choice for those who enjoy the bold and fiery flavors of Indonesian cuisine. This dish is a testament to the bold and vibrant flavors of Indonesian cuisine, and it's a favorite among those who appreciate a spicy kick in their meals. Ayam Taliwang represents the culinary heritage of Lombok and has gained popularity beyond the islandAED 42Tumis Jantung Pisang
Currently sold outAED 25Ikan Kerapu Sambal Mangga + White Rice
"Grouper with Manggo Sambal" Grouper with Mango Sambal is a delicious Indonesian seafood dish that marries the succulence of grouper fish with the vibrant flavors of mango sambal. It's a harmonious blend of tastes and textures, creating a memorable culinary experience.AED 49
Main Courses of Kalimantan Island
Soto Banjar + White Rice
Currently sold outAED 39Nasi Itik Gambut
"Duck Rice Gambut" Duck Rice Gambut is a traditional Indonesian dish that features tender duck meat served with rice, often accompanied by flavorful side dishes and condiments. The duck is typically marinated and slow-cooked to achieve a succulent and tender texture. The dish is known for its rich and savory taste, as well as its aromatic flavors.AED 55
Main Courses of Maluku and Papua Island
Ikan Bakar Manokwari + White Rice
"Grilled Fish Manokwari" Grilled Fish Manokwari is a dish that involves fish, typically marinated and then grilled to perfection. It's a popular preparation method for fish in Indonesia, known for imparting a smoky and slightly charred flavor to the fish while keeping it tender and juicy.AED 47Ikan Cakalang Colo Colo + White Rice
Currently sold outAED 47Ikan kuah kuning + White Rice
"Yellow Soup Fish" A traditional Indonesian dish known for its flavorful yellow broth made from a blend of aromatic spices and herbs. The dish typically features fish (Snapper), often a type of freshwater fish, which is simmered in the yellow broth until it becomes tender and flavorful. The yellow color of the soup comes from ingredients like turmeric, ginger, and sometimes galangal, which are used to season the broth.AED 47
Archipelago Nusantara Packages
PAKET NASI PADANG
Currently sold outAED 59PAKET NASI RAMES
Currently sold outAED 50PAKET NASI CIREBONAN
Currently sold outAED 50
Sweet Bites / Manisan dan Jajanan Nusantara
Klepon
Currently sold outAED 25Bubur Sumsum
"Sumsum porridge" Bubur Sumsum is a delightful Indonesian dessert made from rice flour and coconut milk. It is known for its creamy and slightly sweet taste and is often served as a warm or chilled porridge. This mixture is then cooked over low heat until it thickens into a creamy consistency. The dessert sweet flavour featured with the palm sugar as a sauce, which gives it a mildly sweet flavor with hints of coconut.AED 25Rujak
"Rujak" Rujak is a delightful Indonesian dish that combines a variety of fresh fruits and vegetables with a sweet and tangy sauce. The sauce is typically made from a mixture of tamarind paste, palm sugar, salt, and chili peppers. The combination of these ingredients creates a complex flavor profile that is both sweet and spicy.AED 29Dadar Gulung
"Dadar Gulung" Dadar Gulung is a popular Indonesian dessert that consists of a green pancake roll filled with sweet coconut and palm sugar. It is known for its vibrant green color, which is achieved by adding pandan leaf extract to the creppes batter.AED 25Nagasari
"Nagasari" Nagasari is a beloved Indonesian dessert, appreciated for its unique flavor and delightful combination of textures. The combination banana fruit with steamed rice cake with a sweet banana filling and cover with bananas leaves.AED 25Lemper
"Lemper" Lemper is appreciated for its combination of sweet and savory flavors, with the creamy coconut-infused sticky rice serving as a delightful contrast to the seasoned chicken filling. It is commonly found at street food stalls and is a favorite among Indonesians for its taste and convenience.AED 25lapis Surabaya 10cmX10cm
"Lapis Surabaya" Lapis Surabaya, also known as "Surabaya Layer Cake," is a classic Indonesian dessert known for its striking appearance and delightful taste. It's a layer cake that typically consists of two or more colorful and flavored layers, often alternating between vanilla and chocolate.AED 49Onde-onde
"Onde onde" A delectable filling of sweet mung bean paste. Each onde-onde is then expertly coated with sesame seeds before taking a dip in hot oil, resulting in a crispy exterior that yields to a satisfying chewiness with each bite.AED 25Kue Talam
"Kue Talam" A steamed cake is enjoyed as a snack or dessert and is appreciated for its delightful combination of flavors and textures. Kue Talam is known for its mild sweetness, with the bottom green layer having a hint of pandan flavor and the top white layer providing a contrasting texture. It's cut into small portion.AED 25Chocolate brownies
Currently sold outAED 29Jasuke
"Jasuke" Jasuke is a popular Indonesian street food snack that gets its name from its three main ingredients: "jagung" (corn), "susu" (milk), and "keju" (cheese). It's a delightful and simple snack that's both sweet and savory. To prepare Jasuke, corn kernels are typically steamed until tender. Then, they are coated with sweetened condensed milk and topped with grated cheese.AED 19
Hot or Cold / House of Indonesia Coffee
Your Indonesia's Coffee Delight
Cappucino
Indulge in the epitome of coffee luxury with our frothy Cappucino. Crafted to perfection, it's a velvety canvas of rich espresso crowned with the creamiest froth, inviting you to savor every sip of Italian elegance.AED 29Cafe Latte
As always, its hit everyone heart, our distinctive espresso with your preferred creamy milk or dairy alternative, creating the perfect beverage to savor whether you prefer it hot or refreshingly cold.AED 29Americano
Our bold, signature espresso gently kissed by hot water. That's the essence. Savor it undiluted, tasted It original and catch your they with this signature.AED 24Dolce Latte
A skilled fusion of bold espresso, fresh milk and sweetened condensed milk, crowned with an exquisite, handcrafted floral flourish by our talented barista.AED 32Caramel Latte
Embarking with the purest essence of espresso, we combine it with delicately textured milk, caramel-infused. This creation is elevated to true uniqueness as we include a loving heart, a symbol of our affection, exclusively for you.AED 32Mocha Latte
For who seeking an elevated coffee experience. Skillfully bold and creamy chocolate-infused milk harmoniously blended with espressoAED 32Es Kopi Cendol
Currently sold outAED 32Es Pandan Aren
Pandan is a leaf commonly used in Southeast Asian cuisine, providing a unique aroma reminiscent of fragrant and fresh pandan leaves. Kopi Pandan Aren combines the flavor of coffee with the distinctive aroma and taste of pandan.AED 32
House of Indonesia Signature
Your Indonesia's Signature Drinks
Es Campoer
The quintessential Indonesian dessert that promises a melodic medley of flavors and textures. It's a celebration, an enchanting experience that captures the essence of Indonesian culinary art. Condist of condensed milk, mix fruit, coconut, Sugar palm, bread and syrup.AED 35Es Cendol
A beloved Southeast Asian dessert. It's not just a drink; it's an experience that tantalizes your taste buds and transports you to a world of delightful refreshment. Consist of coconut milk, jackfruit, palm sugar, pandan leaves, and fresh milkAED 35
Drinks
Fresh and Ready to drink
Es Teh Manis
The most famous Indonesia drink all item. The best way to enjoy the tea from House of IndonesiaAED 13Batavia Sparkling
A magical blend of freshly squeezed orange juice, the sweet caress of ripe peaches, and the effervescence of soda. This enchanting concoction is a symphony of flavors, a refreshing dance on the palate that captures the essence of a sun-drenched afternoon.AED 29Red Delima
A journey of summer enchantment with our Sparkling Sunset Mocktail. A bewitching fusion of vibrant grenadine, zesty lime juice, and the effervescence of soda, this elixir is crafted to captivate your taste buds.AED 29Bunaken Sunset
Experience the enchantment of a summer sunset with our Twilight Tropic Mocktail. This magical potion blends the allure of grenadine, the tropical whispers of pineapple juice, and the warmth of orange essence.AED 32Fresh Neira
The refreshing Citrus Splash Mocktail, a perfect blend of vibrant orange slices, freshly squeezed orange juice, and fizzy soda. perfect for afternoon vibes, offers a burst of citrusy delight that dances on your palate.AED 29Telang Mojito
Embark on a cooling journey with our Tropical Mint Fizz Mocktail. Crafted with the essence of Telang leaves, zesty lime, and a splash of soda, this invigorating drink is garnished with fresh mint leaves and a hint of mint syrup.AED 29Sangsaka Blend
Our Creamy Caramel Bliss Mocktail, a luscious creation featuring smooth evaporated milk, drizzled with rich caramel syrup and a touch of vibrant grenadine. Sparkling with a splash of water and adorned with zesty lime slices.AED 29Bhineka Colada
Escape to the tropics with our Paradise Dream Mocktail. A tantalizing blend of pineapple syrup, coconut syrup, and refreshing pineapple juice creates a tropical oasis in every sip. A velvety touch of milk and a swirl of caramel syrup add a hint of indulgence.AED 29