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Innlay Asia - J.L.T. West

placeholderAsian·Thai·Malaysian
4.7 Excellent(500+)·⁠⁠'T⁠a⁠s⁠t⁠y⁠ ⁠f⁠o⁠o⁠d'·8.33 km away·Closes at 23:00·AED 50.00 minimum·AED 5.00 delivery
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Popular with other people

  • Thai Basil Minced Chicken with Steamed Rice (Spicy) (V)

    AED 31
  • Thai Green or Red Curry Selection with Steamed Rice (V) (Spicy)

    AED 31
  • Burmalicious Chicken Ahloo Curry (S/V)

    AED 31
  • Nasi Goreng with Seafood (V) (Spicy) (E)

    AED 36
  • Japanese Udon Noodle with Prawn (V) (E)

    AED 35
  • Malaysia Style Dried Curry Chicken (Spicy)

    AED 31
  • Rangoon Styled Beef Rendang

    AED 36
  • Shan Noodle Salad with Chicken & Vegetable Pickles (Spicy) (V)

    AED 31
  • Pad Thai Noodle with Prawns and Tofu (V) (E) (N)

    AED 31
  • Seafood Fried Rice (V) (E)

    AED 32

Homemade Appetizers

  • Prawn Crackers

    Crispy Prawn Crackers served with sweet chili sauce
    AED 9
  • Crispy Breaded Prawn served with Sweet Chili Sauce

    A simple recipe of fresh prawns fried with breadcrumbs that looks and tastes amazing without any fancy ingredients! (4 pieces)
    AED 22
  • Crispy Calamari served with Sweet Chili Sauce

    Lightly battered rings of squid that's freshly fried and served with sweet chili sauce on the side.
    AED 22
    Dairy free
  • Yellow Homemade Tofu (v)

    Burmese Homestyle soya-free crispy yellow tofu served with chili tamarind sauce.
    AED 22
  • Golden Fried Vegetables Spring Rolls (V)

    freshly homemade golden fried and filled with a delicious blend of fresh vegetables (4pieces pre potion)
    AED 19
    Vegan
  • Crispy Prawn Roll served with Sweet Chili Sauce

    Hand-made freshly whole prawns spring rolled and fried lightly until golden brown. (4 rolls)
    AED 22
  • Vietnamese Summer rice paper rolls (Crabstick)(Spicy)

    Fresh rice paper skin with grilled chicken or crabstick with spicy Vietnamese sauce (3 rolls)
    AED 24
  • Steamed Chicken Wantons in Spicy Soya Sauce (Spicy)

    Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings filled with freshly minced chicken and vegetables and steamed perfection. (4 pieces)
    AED 22
  • Beef Satay with Peanut Sauce (N)

    Pan grilled tender beef skewer served with creamy homemade peanut sauce.(6 satay)
    AED 27
  • Chicken Satay with Peanut Sauce (N)

    Pan grilled juicy chicken skewers marinated with spices and served with creamy peanut sauce. (6 satay)
    AED 25
    Gluten free
  • Steamed Vegetable Wantons in Spicy Soya Sauce (Spicy)(V)

    Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings filled with freshly diced vegetables such as carrots, snow beans, corn and napa cabbage which is later steamed to perfection. (4 pieces)
    AED 22
  • Chicken Siew Mei

    Experience the art of dim sum with our homemade chicken siew Mei. Crafted with fresh ingredients and seasoned to perfection
    AED 19
  • Japanese Vegetables Tempura with Chili Tamarind sauce

    Japanese vegetable tempura is a classic dish that brings together simple ingredients - a tempura batter and veggies likes eggplant, cauliflower, onions and more.
    AED 26
  • Bu Thee Gyaw served with Chili Tamarind Sauce (V)

    An authentic recipe of a very popular Burmese street food. The dish consisting of gourd strips dipped in a rice flour batter and deep-fried in smoking-hot oil with chili tamarind dipping sauce.
    AED 22
  • Asian Styled Crispy Chicken

    Deep fried golden chicken mixed with corn mayonnaise sauce giving a burst sweet and savory taste of the unique dish.
    AED 24
  • Asian Styled Crispy Prawns

    Deep fried golden prawns mixed with corn mayonnaise sauce giving a burst sweet and savory taste of the unique dish.
    AED 28

Soup

  • Mohinga (Burmese fish noodle soup) (E) (Spicy)

    A traditional Burmese fish soup served with rice noodle, boil eggs and fishcake. Burst of exquisite flavors, that it’s as if all the quintessential flavors of Southeast Asia come together in perfect balance and harmony.
    AED 32
  • Ramen Noodle Soup with Beef

    This Korean inspired spicy beef soup has tender braised beef, vegetables, noodles and eggs in a flavourful beef ramen broth.
    AED 34
  • Seaweed Seafood Soup

    A simple soup of fresh seaweed in chicken stock and diced prawns .Everyone who has tried couldn’t get enough of it. Best of all, this nourishing soup is immune-boosting and gut-healing.
    AED 22
  • Chicken Wonton Noodle Soup with Vegetables

    Chicken Wonton Soup is a flavorful, clear soup with fresh vegetables and soft bite-sized homemade wontons filled with fresh minced chicken breast. Served with Lo Mein noodles.
    AED 22
  • Kyay Ohe Chicken (E) (V)

    Kyay ohe is a popular noodle soup made with homemade chicken balls and eggs in Burmese cuisine. Prawn versions is also available as well as a "dry" version without broth for more flavor. Kyay oh is made with thin rice noodles, marinated chicken balls and seasonal vegetables in fresh chicken broth.
    AED 34
  • Authentic Myanmar Styled Khauk Swel with Chicken (Spicy) (E)

    This flavoured noodle bowl simmered in coconut milk with slice chicken breast . On top with crispy noodle , crunchy garlic, boiled egg ,lemon and dried chili crushed. Cooked by our authentic Burmese chef.You can oder vegan version too.
    AED 34
  • Kyar Zan Chet (E)

    Glass noodle soup with chicken. sun dried vegetables, fish cake & sliced boiled eggs.
    AED 32
  • Singapore styled Curry Laksa Noodle Soup (Spicy) (E)(N)

    Experience the true taste of Singapore with our authentic Laksa. Wheat noodles are bathed in a rich and flavorful coconut curry broth, boasting a delightful balance of creamy, spicy, and slightly sweet notes, Succulent Prawns add a touch of luxury and a wedge of lime complete this unforgettable dish.
    AED 24
  • Clay Pot Meeshay Noodles with Prawns (Spicy)

    Myay-oh meeshay is a Yunnanese inspired dish, in which noodles are cooked in a clay pot. The Spicy & sour soup with rice noodle, fresh prawns and farm vegetables also known as comforting soup on a cold day.
    AED 36
  • Clay Pot Meeshay Noodles with Chicken (Spicy)

    Myay-oh meeshay is a Yunnanese inspired dish, in which noodles are cooked in a clay pot. The Spicy & sour soup with rice noodle, fresh minced chicken and farm vegetables also known as comforting soup on a cold day.
    AED 32
  • Vegetable Clear Soup

    A healthy hearty soup prepared by vegetable stock with choice of seasonal vegetables.
    AED 20
  • Vegetable wonton noodle soup (V)

    Vegetable Wonton Soup is a flavorful, clear soup with fresh vegetables and soft bite-sized homemade wontons filled with mixed seasonal vegetables. Served with Lo Mein noodles.
    AED 22
    Vegan
  • Crab Meat Soup with Carrot (E)

    This rich and creamy crab stick soup seasoned with sesame is the essence of the Eastern shore.
    AED 20
  • Thai Spicy Tom Yum Soup with prawns (Spicy)

    Popular unique Thai soup with the burst of spicy and sour flavor with fresh prawns, mushroom, lemongrass, galanga, lime leaves and farmed tomato's.
    AED 22
  • Chicken Corn Soup (E)

    An extremely flavorful soup filled with silky ribbons of egg floating in a flavorful chicken broth with small pieces of chicken and creamy sweet corn!
    AED 22
  • Chicken Hot & Sour Soup (Spicy) (E)

    Chinese styled hearty, savory, sour and as spicy as you want it to be. Filled with chicken broth, chicken, mushrooms, tofu and silky egg ribbons thick soup.
    AED 22
  • Burmese 12 kind spicy and sour soup with chicken (E) (Spicy) (V)

    The combination of spicy, hot and sour with the tang from the lemongrass, galangal and chili. The sour of fermented mustard, the freshly farmed vegetables paired by sliced tender chicken, and the rich broth. All the flavors combined making this a lovely and memorable soup.
    AED 34
  • Kyay Ohe Prawns (E) (V)

    Kyay ohe is a popular noodle soup made with fresh prawns and eggs in Burmese cuisine. Chicken versions is also available as well as a "dry" version without broth for more flavor. Kyay oh is made with thin rice noodles, fresh prawns and seasonal vegetables in fresh chicken broth.
    AED 36

Rice Selections

  • Egg Fried Rice with Vegetables (E) (V)

    This egg fried rice is tossed with fluffy scrambled egg, colorful vegetables and Jasmine rice
    AED 21
  • Chicken Fried Rice (V) (E)

    Savory and fluffy fried rice with juicy tender chicken, eggs, peas, carrots with garlic and shallots.
    AED 29
    Gluten free
  • Nasi Goreng with Seafood (V) (Spicy) (E)

    AED 36
  • Steamed Rice

    Fluffy rice stir-fried with savory garlic for a simple yet satisfying side dish
    AED 8
    Vegan
  • Seafood Fried Rice (V) (E)

    Stir fried Jasmin rice loaded with seafood, veggies and egg on top.
    AED 32
    Popular
  • Garlic Fried Rice

    AED 19
    Vegan
  • Nasi Goreng with Chicken (V) (Spicy) (E)

    AED 32
    Popular
  • Vegetarian Nasi Goreng with Tofu Satay (V) (Spicy)

    A fragrant Indonesian spicy fried rice with fresh vegetables, crispy tofu satay skewers ,and zesty chili tamarind sauce on the side
    AED 31
    Vegan
  • Vegetable Fried Rice (V)

    Flavored Jasmine rice with colorful vegetables
    AED 19
    Vegan
  • Thai Fried Rice with Seafood (Spicy) (E)

    An authentic recipe of Thai Jasmin rice, marinated seafood, savoury coriander base spicy sauce andvegetables, on top with fried egg.
    AED 32
  • Nasi Goreng with Beef (V) (Spicy) (E)

    AED 34
  • Tom Yum Fried Rice with Prawns (V) (Spicy) (E)

    AED 32

Noodles Selections

  • Japanese Udon Noodle with Prawn (V) (E)

    Fresh Japanese udon noodle stir fried with savory sauce , fresh prawns and seasonal vegetable giving a smoky umami flavors.
    AED 35
  • Shan Noodle Salad with Chicken & Vegetable Pickles (Spicy) (V)

    Shan-style noodle salad, loved by most Myanmar people originated from Shan state. Made of rice noodle with chicken tomato sauce and lots of flavourful garlic, chilli and pickle toppings mixed all together giving a comforting unique taste of this dish. Paired with warm chicken broth.
    AED 31
  • Char Hor Fen Noodles with seafood (V) (E)

    Stir-Fried Ho Fun filled with smoky taste is a savory noodle dish that’s distinct for its is the use of thick, flat noodles paired with fresh seafood and seasonal vegetable gravy sauce.
    AED 35
  • Singapore Noodle with Chicken (V) (E)

    Gluten free thin rice noodle also known as vermicelli noodles are stir fried with a rich savory sauce and loaded with vegetable and tender chicken.
    AED 31
  • Char Kway Teow with Beef (V) (E)

    Delightful famous street food from Singapore and Malaysia made with flat rice noodles smoky-wok fried with tender beef and vegetables.
    AED 33
  • Pad Thai Noodle with Prawns and Tofu (V) (E) (N)

    The OG noodle dish from Thailand made with chewy rice noodles, crunchy vegetables and fresh prawns. The flavor that balances between sour, sweet and savory.
    AED 31
  • Chinese Chicken Fried Noodle (V)

    These stir fry Lo mein noodles covered in a glossy savory sweet sauce accompanied with tender flavorful chicken and greens.
    AED 31
  • Wonton Mee(Dry)

    A symphony of textures and flavors! Our handmade wontons, filled with a choice of tender, seasoned chicken or a vibrant mix of fresh, crisp vegetables, are tossed in a rich and savory sauce. Springy egg noodles, crisp seasonal vegetables, and a sprinkle of scallions complete this delightful dish. (Vegetarian option available)
    AED 34
    Dairy free
  • Bakmi Goreng with Chicken (V) (E) (Spicy)

    A spicy Indonesian stir- fried egg noodles with burst of sweet, savory and spicy flavors with sambal sauce accompanied by tender chicken and vegetables.
    AED 31
  • Mandalay Noodle Salad with Chicken (Nangyi Thoke)(Spicy) (V)

    Thick rice noodles tossed in a vibrant chicken curry sauce with a touch of chili oil. Topped with a symphony of textures: crispy shallots, fresh lime, and a perfectly cooked egg.
    AED 31
    Gluten free
  • Crispy Rice and Char Hor Fen Noodle with seafood (E)

    With the mix of crispy noodles and smoky ho-fan paired with a umami-rich stair-fry vegetables and fresh seafood in a lusciously thick gravy sauce making this a unique and comforting dish.
    AED 42
  • Kyay Ohe Si Chet with Fresh Chicken Balls (V) (E)

    Popular Burmese dish and the 'salad' style of Kyay oh soup consist of marinated Steamed vermicelli mixed with crispy garlic oil, green leaves, minced homemade chicken ball,poached egg, add tofu along with the flavourful chicken broth on the side.
    AED 31
  • Kyay Ohe Si Chet with Prawns (V) (E)

    Popular Burmese dish and the 'salad' style of Kyay oh soup consist of marinated Steamed vermicelli mixed with crispy garlic oil, green leaves, fresh marinated prawns,poached egg, add tofu along with the flavourful chicken broth on the side.
    AED 35

Vegetarian And Vegetables

  • Stir Fried Mix Vegetables with Garlic (V)

    AED 29
  • Sweet & Sour Tofu (V)

    Extra crispy Tofu, stir fried in sweet and sour sauce ,crunchy, colorful vegetables
    AED 29
    Vegan
  • Broccoli with Garlic (V)

    Fresh broccoli florets rapidly stir-fried to a crisp-tender perfection. Tossed with aromatic garlic and a hint of soy sauce for a simple yet satisfying side dish
    AED 25
    Vegan
  • Chinese Cabbage with Garlic (V)

    Asian cabbage stair fry on high heat with a touch of oil and simple flavouring of garlic and soya sauce.
    AED 25
  • Thai Green or Red Vegetables Curry (Spicy) (V)

    With steamed rice.
    AED 31
  • Assorted Vegetables with Black Pepper Sauce & Tofu (V)

    AED 29
  • Black Bean Sauce with Vegetables and Tofu (V)

    AED 29
  • Vegetable Khauk Swel with Tofu (V)

    This flavored Burmese styled noodle bowl simmered in coconut milk with seasonal vegetables. On top with crispy noodle , crunchy garlic, boiled egg ,lemon and dried chili crushed. Cooked by our authentic Burmese chef.
    AED 31
  • Pakchoi with Tofu (V)

    AED 29
  • Kang Kong Balachaung (V) (Spicy)

    AED 29
  • Vegetarian Nasi Goreng with Tofu Satay (Spicy) (V)

    AED 31
  • Wok Fried Noodle with Seasonal Vegetables (V)

    Savory stir-fry with springy noodles & crisp veggies in a sweet & savory sauce. Plant-powered goodness
    AED 31
    Vegan
  • Hta Min Paung (V)

    Variety of veg. Gravy sauce mix with steamed rice.
    AED 31
  • Stir Fried Vegetables with Sweet & Sour Sauce (V)

    This stir-fry is a symphony of color, texture, and taste. The fresh, seasonal vegetables are cooked to crisp-tender perfection, retaining their vibrant colors and natural sweetness. The aromatic garlic mingles with the savory oyster sauce and light soy sauce, creating a deeply flavorful base.
    AED 29
    Vegan
  • Spicy Marlet Sauce with Assorted Vegetables (V) (Spicy)

    AED 29
  • Kang Kong with Garlic or Mushroom (V)

    Crispy green water spinach (kangkong) is stir-fried to crisp-tender perfection with aromatic garlic, creating a simple yet satisfying dish
    AED 25

Seafood Selection

  • Stir Fried Fish with Ginger & Spring Onion (V)

    Luxuriously tender cream dory fillets stir-fried with vibrant julienned ginger, fragrant spring onions, and aromatic garlic
    AED 35
  • Sweet & Sour Fish (V)

    Golden-fried, tender fish fillets nestled in a vibrant sweet and sour sauce. A delightful harmony of flavors with crisp bell peppers ,onions & tomatos
    AED 35
  • Prawn with Homemade Chilli Sauce (Spicy) (V)

    Juicy prawns in our Chef special a sweet, spicy and saucy dish with pepper and onion.
    AED 36
  • Deep Fried Fish Fillet with Chilli & Crispy Onion (Spicy)

    Battered crispy fish fillet , mixed with golden fried onion and chili flakes.
    AED 35
  • Prawns with Sweet Chilli Sauce (V)

    AED 36
  • Malaysia Style Dry Curry Crab (Spicy)

    Open Blue Crab in yellow powder, curry leaves and green chili with yellow gravy sauce
    AED 49
  • Thai Prawn Red or Green Curry with Steamed Rice (Spicy) (V)

    Succulent prawns simmered in a fragrant red or green curry bathed in creamy coconut milk. This dish explodes with bold flavors - aromatic lemongrass, fiery chilies, and a touch of sweetness. Served with steamed jasmine rice
    AED 36
  • Steamed Fish Fillet with Spicy Soya Sauce (Spicy) (V)

    Served with sautee vegetables.
    AED 35
  • Kong Pong Prawns with Cashew Nut (Spicy) (N) (V)

    Kong pao is a highly addictive stir-fried meat with perfect combination of salty, sweet and spicy flavours
    AED 36
  • Mom Su's Seafood Curry with Steamed Rice

    A vibrant medley of prawns, squid, and fish simmered in a fragrant tomato-based curry, a testament to the love and resilience of a remarkable woman. This dish evokes the spirit of Burmese home cooking, seasoned with a touch of Mother Su's signature style.
    AED 38
    Gluten free
  • Singapore Style Chilli Crab (Spicy) (E)

    Soft blue open crab stir fried in sweet, savory and spicy gravy sauce with egg drop
    AED 49
  • Snow Fish Fillet with Curry Leaves & Chilli (Spicy) (E)

    Crispy Fish with Aromatic Curry Leaves ,fresh fish fillets are coated in a light and crispy batter, then fried to golden perfection. We then sprinkle them with fragrant curry leaves, wispy egg floss for a delightful textural contrast, and a touch of green chili for a subtle kick
    AED 42
  • Stir Fried Spic Mixed Seafood (Spicy) (V)

    Prawns, squid, fish with basil leaves and mix bell peppers.
    AED 35
  • Pan Seared Fish Fillet with Lemon Sauce (V)

    Salmon Fish Fillet in pan grilled styled, poured with lemon butter sauce and served with sauteed vegetables.
    AED 55
  • Snow Prawns with Curry Leaves & Chilli (Spicy) (E)

    Crispy prawn mixed on crispy egg.
    AED 46
  • Thai Styled Prawns with Cashew Nut (Spicy) (N) (V)

    Tender prawns star in this classic Thai dish. Wok-tossed with a vibrant sweet and spicy blend. Toasted cashews add a delightful crunch, creating a symphony of textures and tastes
    AED 36
  • Prawn with Black Pepper Sauce (Spicy) (V)

    Stir fried prawns tossed with black pepper sauce and vegetables.
    AED 36
  • Fish Cake in Red Curry Sauce with Steamed Rice (Spicy)

    AED 35
  • Crab with Black Pepper Sauce (Spicy) (V)

    AED 49

Chicken Selection

  • Thai Basil Minced Chicken with Steamed Rice (Spicy) (V)

    Savory stir-fried minced chicken bursting with the unique flavor of holy basil and a touch of Thai heat served with steamed Jasmine rice
    AED 31
    Popular
  • Egg Fuyong with Chicken (Spicy) (V)

    Egg omelette with chicken & vegetable.
    AED 31
  • Thai Green or Red Curry Selection with Steamed Rice (V) (Spicy)

    Tender Chicken simmered in a fragrant red or green curry bathed in creamy coconut milk. This dish explodes with bold flavors - aromatic lemongrass, fiery chilies, and a touch of sweetness. Served with steamed jasmine rice.
    AED 31
    Popular
  • Burmalicious Chicken Ahloo Curry (S/V)

    Experience the unique flavors of Myanmar with our Chicken & Potato Curry. Slices of tender chicken breast and potatoes are simmered in a vibrant Burmese spice blend, creating a delightful harmony of savory and aromatic notes
    AED 31
  • Malaysia Style Dried Curry Chicken (Spicy)

    Succulent boneless chicken bathed in a vibrant turmeric powder sauce, infused with the warmth of turmeric and the aroma of curry leaves. A touch of green chili adds a delightful spark to this classic Malaysian dish
    AED 31
    Dairy free
  • Chicken Kong Pong with Cashew Nut (Spicy) (N) (V)

    Experience the exciting flavors of Sichuan cuisine with our Kung Pao Chicken. Tender Chicken are stir-fried with a vibrant sauce, bursting with the heat of chilies, the richness of nuts, and a hint of sweetness
    AED 31
  • Chicken with Seasonal Mix Vegetables (V)

    AED 31
  • Thai Style Chicken with Cashew nut (Spicy) (N) (V)

    AED 31
  • Chicken with Broccoli (V)

    AED 31
  • Chicken with Chilli Sauce (Spicy) (V)

    AED 31
    Popular
  • Sweet & Sour Chicken (V)

    فرخة صلصة الطماطم الفلفل
    AED 31
  • Stir Fried Chicken with Ginger and Spring Onion (V)

    Succulent chicken pieces stir-fried with aromatic ginger and crisp spring onions for a flavorful and healthy dish
    AED 31
  • Snow Chicken with Curry Leaves and Chilli (Spicy) (E)

    Crispy chicken with Aromatic Curry Leaves, fresh Chicken are coated in a light and crispy batter, then fried to golden perfection. We then sprinkle them with fragrant curry leaves, wispy egg floss for a delightful textural contrast, and a touch of green chili for a subtle kick
    AED 39
  • Mapo Tofu with Chicken (Spicy)

    Minced chicken with silk tofu in gravy mapo spicy sauce.
    AED 31
  • Indo Bali Chicken with Steamed Rice (Spicy)

    AED 31
  • Tariyaki Glazed Chicken with Sauteed Vegetables (V)

    Marinated chicken glazed to perfection with our savory teriyaki sauce, served alongside a vibrant mix of crisp-tender seasonal vegetables. A delicious and satisfying plate
    AED 33
    Gluten free
  • Chicken with Black Pepper Sauce (Spicy) (V)

    AED 31

Duck Selections

  • Teriyaki Glazed Duck with Sauteed Vegetable (V)

    AED 41
  • Crispy Aromatic quarter Duck with homemade pancake(V)

    Indulge in the irresistible golden-crisp duck, meticulously simmered for an hour then deep-fried to achieve a lusciously crunchy exterior and incredibly juicy interior. Wrapped in our brown wheat house-made pancakes, and drizzled with our secret-recipe hoisin sauce, an addictive symphony of sweet, savory, and umami notes
    AED 41
    Dairy free
  • Basil Minced Duck with steamed Rice(V/S) (Spicy) (V)

    Sizzling minced duck bursts with flavor alongside fiery green chilies and fragrant Thai basil. A quick and bold dish guaranteed to tantalize your taste buds
    AED 41
    Gluten free
  • Stir Fried Duck with Ginger and Spring Onion (V)

    AED 41
  • Braised Duck with Black Pepper Sauce (Spicy) (V)

    Succulent duck, slow-braised until fall-off-the-bone tender, bathes in a rich black pepper sauce alive with fragrant heat. Crisp bell peppers add vibrant pops of color and sweetness, making this dish a symphony of texture and flavor
    AED 41
    Gluten free
  • Kong Pong Duck with Cashew Nut (Spicy) (N) (V)

    This classic spicy Szechuan stir-fry dish is made with braised duck , vegetables, chili pepper and cashew nut
    AED 41
    Gluten free

Beef Selections

  • Rangoon Styled Beef Rendang

    This slow cooker beef curry promises fall-off-the tender beef bathed in a rich and flavorful curry sauce. Simmered with aromatic lemongrass, fragrant garlic, caramelized onions, and fluffy potatoes.
    AED 36
  • Crispy Beef with Homemade Sweet Chilli Sauce (V)

    Strips of tender beef fried in crispy and tossed in sweet chili sauce
    AED 36
    Dairy free
  • Beef with Broccoli (V)

    Marinated flank steak stir-fried to juicy perfection with crisp-tender broccoli florets in a savory oyster sauce infused with ginger and garlic. A classic combination sure to satisfy
    AED 36
  • Thai Red Curry Beef with Steamed Rice (Spicy) (V)

    Juicy beef simmered in a fragrant red or green curry bathed in creamy coconut milk. This dish explodes with bold flavors - aromatic lemongrass, fiery chilies, and a touch of sweetness. Served with steamed jasmine rice
    AED 36
  • Stir Fried Beef with Ginger and Spring Onion (V)

    AED 36
  • Wok Fried Chilli Beef (Spicy) (V)

    This stir-fry is a flavor bomb! Tender beef is stir-fried until perfectly cooked, then tossed with a vibrant red chili sauce, crisp onions, and colorful bell peppers
    AED 36
    Dairy free
  • Beef with Black Pepper Sauce (Spicy) (V)

    Juicy beef coated in a thick tangy and somewhat spicy black pepper sauce used Australian beef tenderloin
    AED 36
  • Thai Basil Minced Beef with Steamed Rice (Spicy) (V)

    Savory stir-fried minced chicken bursting with the unique flavor of holy basil and a touch of Thai heat served with steamed Jasmine rice
    AED 36
    Dairy free
  • Malaysia Styled Dried Curry Beef with Curry Leave (Spicy)

    AED 36

Salad

  • Lahpet Thoke (V)

    Green tea leaves, shredded cabbage, tomato and crispy beans.
    AED 29
  • Gin Thoke (V)

    Homemade shredded ginger pickle with crispy beans and nut, mixed with cabbages & tomato using with lemon dressing
    AED 29
  • Thai Glass Noodle & Seafood Salad (Spicy) (V)

    It's a staple in Thai cuisine, known for its bright, tangy, and slightly spicy flavour.Thin, translucent glass noodles ,succulent shrimp or tender chicken, Crisp julienned vegetables like cucumber, red onion, and iceberg bring a refreshing vibrancy. The tang of fresh lime juice mingles with the savory depth of fish sauce, while palm sugar adds a touch of sweetness. A hint of chili heat awakens the taste buds, creating a truly captivating flavor experience
    AED 29
    Gluten free
  • Grilled Chicken Salad with Lemon Dressing (V)

    Enjoy a classic salad with a twist. Pan-grilled chicken breast sits atop crisp iceberg lettuce with refreshing cucumber slices, tangy red onion, and juicy tomatoes finished with a light and zesty lemon vinaigrette. This dish is a satisfying and healthy choice
    AED 29
    Dairy free
  • Authentic Asian Beef Salad (Spicy) (V)

    Experience the vibrant flavors of Thailand with this refreshing salad. Succulent beef tenderloin is served with crisp lettuce, cool cucumber slices, and a tangy Thai citrus dressing
    AED 29
    Dairy free
  • Spicy Thai Papaya Salad with Prawns (Spicy) (V)

    Dive into the heart of Thai cuisine with this iconic salad. Shredded green papaya is pounded with garlic, chilies, and lime juice, creating a refreshing and flavorful base. The addition of plump, fresh prawns adds a touch of luxury and protein to this satisfying dish
    AED 29
    Vegan
  • Myanmar Styled Fish Cake Salad (Spicy) (V)

    This homemade fishcake salad is packed with traditional andrefreshing flavours. A spicy and tasty flavour with crunchy greens
    AED 31
  • Traditional Yellow Tofu Salad (Spicy) (V)

    Dive into a haven of plant-based perfection! Creamy tofu, infused with the golden magic of turmeric, mingles with the irresistible crunch of fried garlic and onions. A sweet and spicy tamarind-chili dressing completes the picture, offering a burst of flavor in every bite. This isn't just food; it's vegan and gluten-free nirvana, a taste of Burmese sunshine captured in a bowl
    AED 29
    Vegan

Desserts

  • Green Pan Cake with Caramel Coconut

    بان كيك أخضر بجوز الهند و الكراميل
    AED 20
  • Traditional Myanmar Pancake with Coconut

    Famous Burmese savoury pancake is one of the most popularstreet food, made with flour, fresh coconut and palm syrupcome with ice cream.
    AED 23
  • Chilled Sago with Honey Melon

    AED 20
  • Banana Blasted Off(D)

    Deep-fried sweet banana in a light batter, served with a scoop of refreshing vanilla ice cream. A delightful tropical dessert!
    AED 20
    Vegan
  • Homemade Coconut Jelly

    AED 20
  • Ice Cream (Per Scoop)

    Vanilla, strawberry, chocolate.
    AED 7

Tea

  • Tea Tarik

    AED 8
  • Green Tea

    AED 7
  • Black Tea

    AED 7

Freshly Squeezed Juices of Choice

  • Fresh Green Apple Juice

    AED 14
  • Fresh Water Melon Juice

    AED 14
  • Fresh Sweet Melon Juice

    AED 14
  • Fresh Lemon Juice

    AED 14
  • Fresh Carrot Juice

    AED 14
  • Fresh Ice Lemon Tea

    AED 14
  • Fresh Ice Lemon Tea with Mint

    AED 16
  • Lemon Cooler

    Freshly blended mint leaves with lemon juice.
    AED 16
  • Green Apple Cooler

    Freshly blended mint leaves and green apple juice.
    AED 16

Soft Drinks

  • Coke

    AED 6
  • Diet Coke

    AED 6
  • Sprite

    AED 6
  • Fanta Orange

    AED 6
  • Ginger Ale

    AED 6
  • Soda Water

    AED 6
  • Chinese Ice Tea

    AED 8
  • Perrier

    AED 7
  • Water

    AED 4

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