Saffron Kitchen - Essence Of India - J.L.T. delivery from J.L.T. West

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Mehfil-e-Daawat
Choice of Biryani + Choice of Kebab + Dessert + Choice of Lassi.
AED 65
Shahi Andaaz
Choice of Biryani + Dessert + Choice of Lassi.
AED 52
Shaan-e-Kebab
Choice of kebab + Choice of Bread + Dessert + Drink
AED 55

Mulligatawny Soup
A light and flavorful lentil soup, delicately spiced and simmered to perfection.
AED 16
Yakhni Shorba
Lamb pieces simmered in a fragrant broth, infused with aromatic herbs and spices.
AED 18
Tamatar Gajar Shorba
A rich tomato and carrot soup, blended with subtle spices for a smooth, tangy flavor.
AED 16

Aloo Makai Ki Tikki
Crispy, golden-fried aloo tikki made with a blend of potatoes and corn, served with tamarind and mint chutney.
AED 30
Gosht Shikampuri Kebab
Mutton shikampuri kebabs charred to a crispy finish, served with laccha onions, lemon wedges, and mint chutney.
AED 43
Tulsi Paneer Tikka
Paneer cubes marinated in a fragrant basil marinade, roasted to perfection and served with laccha onions, lemon wedges, and mint chutney.
AED 34
Tandoori Soya Chaap
Soya chaap marinated in a blend of aromatic spices, cooked in the oven, and served with laccha onions, lemon wedges, and mint chutney.
AED 35
Mathania Murgh Tikka
Chicken cubes marinated in a flavorful seasoning, roasted in the oven, and served with laccha onions, lemon wedges, and mint chutney.
AED 38
Saffron Murgh Malai Tikka
Tender chicken marinated in a creamy white marinade and saffron syrup, roasted and served with laccha onions, lemon wedges, and mint chutney.
AED 39
Bharva Reshmi Seekh
Juicy reshmi seekh chicken kebabs stuffed with cheese deep-fried to a crisp golden perfection, served with laccha onions, lemon wedges, and mint chutney.
AED 41
Veg Kebab Platter
Skewer of tulsi paneer tikka, aloo makai ki tikki, tandoori soya chaap each.
AED 47
Non-Veg Kebab Platter
Skewer of chicken reshmi, saffron murgh malai tikka, gosht shikampuri kebab.
AED 60

Chicken Tikka Tawa Pulao
A flavorful pulao with tender chicken tikka pieces, cooked with aromatic spices, and topped with fried onions, fresh mint, and coriander. Served with raita and chutney
AED 39
Saffron Chicken Dum Biryani
Fragrant basmati rice layered with succulent cooked chicken thighs and infused with aromatic saffron, garnished with rose petals and pistachios. Served with raita and chutney.
AED 39
Hyderabadi Chicken Biryani
Aromatic basmati rice cooked with marinated chicken thighs and Hyderabadi masala, garnished with fried onions, fresh mint, and coriander. Served with raita and chutney.
AED 39
Saffron Mutton Dum Biryani
Tender mutton cubes cooked in a rich dum biryani masala and infused with saffron, garnished with rose petals and pistachios. Served with raita and chutney.
AED 44
Hyderabadi Mutton Biryani
Aromatic basmati rice layered with marinated mutton cubes, cooked with Hyderabadi masala, and garnished with fried onions, fresh mint, and coriander. Served with raita and chutney.
AED 44
Subz Tawa Pulao
A mix of vegetables cooked with pulao rice and flavorful dum biryani masala, garnished with fried onions, fresh mint, and coriander. Served with raita and chutney.
AED 33

Diwani Handi
Assorted vegetables and sautéed spinach cooked in a rich, flavorful qorma gravy, garnished with ginger julienne and fresh coriander for a fragrant, aromatic dish.
AED 32
Dal Makhni
Slow-cooked black lentils infused with aromatic spices for a creamy, rich flavor.
AED 30
Punjabi Chholey
A classic North Indian dish with chickpeas cooked to perfection in a bold, spicy gravy, topped with fresh coriander.
AED 30
Paneer Makhanwala
Tender cubes of paneer cooked in a rich makhni sauce, finished with cream and a sprinkle of pistachios.
AED 33

Gosht Rogan Josh
Tender mutton slow-cooked in a rich rogan josh sauce, garnished with ginger julienne and fresh coriander.
AED 45
Kadhai Jheenga
Fresh prawns cooked in kadhai masala with garlic powder, garnished with ginger julienne and coriander.
AED 47
Murgh Makhanwala (Butter Chicken)
Chicken tikka cooked in a rich makhni sauce, finished with cream and garnished with pistachios.
AED 39
Murgh Tikka Sirca Pyaz
Grilled chicken tikka cooked with kadhai masala and tangy pickled onions, garnished with ginger julienne and coriander.
AED 39
Murgh Khaas Qorma
Juicy chicken thighs simmered in a fragrant qorma gravy, garnished with rose petals and pistachios.
AED 39

Garlic Naan
Soft and fluffy naan bread infused with aromatic garlic, perfect to complement any dish.
AED 7
Lacha Paratha
Multi-layered and crispy paratha, offering a delightful texture with every bite.
AED 7
Butter Naan
Classic naan generously brushed with butter, offering a rich and indulgent flavor.
AED 7
Plain Naan
Traditional, oven-baked naan with a soft and chewy texture, a versatile bread option.
AED 5

Steamed Basmati
Plain, steamed basmati rice, providing a neutral and versatile accompaniment to various dishes.
AED 12
Saffron Pulao
Fluffy basmati rice infused with aromatic saffron, offering a rich golden hue and delicate flavor.
AED 16
Biryani Rice
Basmati rice infused with a blend of spices, creating a flavorful and savory rice dish.
AED 16

Vegetable Salad
Cucumber, Carrot, Tomato, Onion, Green Chilli & Lemon
AED 15
Arabic Salad
A fresh mix of chopped romaine lettuce, cucumber, tomato, and green capsicum, served with lemon oil dressing on the side.
AED 15
Rocca Salad
A simple salad of Rocca leaves, julienned red onion, and tomato, served with rocca dressing on the side.
AED 20
Greek Salad
A fresh mix of diced romaine lettuce, cucumber, tomato, green capsicum, white onion rings, black olives, and feta cheese cubes, garnished with dried oregano and served with greek vinaigrette on the side.
AED 17
Vegetable Raita
A cooling yogurt-based accompaniment, seasoned with aromatic spices, perfect for balancing spicy dishes.
AED 8
Mint Chutney
A refreshing blend of mint, yogurt, and spices, offering a tangy and herbaceous kick to any meal.
AED 5
Pickled Red Onion
Crisp, tangy red onions marinated in a zesty blend of spices, adding a burst of flavor to complement rich dishes.
AED 8
Mixed Achaar
A flavorful, spicy Indian pickle made with a medley of vegetables and a tangy, spicy marinade, offering a bold, tangy bite.
AED 5

Moong Badam Halwa
Moong lentils, ghee, milk, sugar, fragrant flavoring garnished with almond flakes.
AED 18
Gulab Jamun
Deep-fried dumplings made from milk solids, soaked in sugar syrup, offering a sweet and melt-in-your-mouth experience.
AED 10