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Bissou’s Lebanese Kitchen

Lebanese·Mezze·Arabic
4.8 Excellent(194)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·13.26 km away·Opens at 11:00·AED 20.00 minimum
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • 20% off entire menu

    For orders over AED 50 up to AED 20. T&Cs apply
    New customers only
  • Free delivery

    New users only. Min spend AED 75. Fees apply.

Popular with other people

  • Quinoa kibbeh bil saynieh

    AED 59
  • Spinach & Rice

    AED 57
  • Ayesha Khanom (White bean stew)

    AED 57
  • Mloukhiyeh (Mallow leaves stew)

    AED 57
  • Beefteak in lemon & garlic sauce with wedges

    AED 61
  • Grilled kafta & wedges

    AED 59
  • Pumpkin kibbeh bil saynieh

    AED 51
  • Potato Soufle

    AED 55
  • Bazella (Green pea stew)

    AED 55

Special Drops

  • Mdardara (Lentil & Rice pilaf)

    A vegetarian pilaf made with lentils and rice and topped with caramelized onions. Served with yoghurt or a side tomato & cucumber salad.
    AED 51
  • Itch Salad (Bulgar salad)

    A refreshing and light Armenian staple spin on Tabbouleh with less vegies and more bulgar!
    AED 42

Daily Dishes

  • Quinoa kibbeh bil saynieh

    A gluten free version for the kibbeh lovers! Made with quinoa instead of bulgar!
    AED 59
    Popular
  • Beefteak in lemon & garlic sauce with wedges

    A childhood favorite! Pan seared thinly sliced steak in a lemon & garlic sauce. Served with a side of roasted wedges. Wrap up the nostalgia by adding a side of tabouleh!
    AED 61
  • Mloukhiyeh (Mallow leaves stew)

    Slow cooked mallow leaves in lemony broth topped with shredded chicken or lamb shank and crispy bread. Served with rice and an onion vinaigrette for extra zing!
    AED 57
  • Ayesha Khanom (White bean stew)

    A homey stew made with tender beef cubes simmered with white beans in a tomato sauce. Served with a side rice.
    AED 57
  • Spinach & Rice

    A healthy and mouthwatering stew made with sautéed spinach, coriander, garlic, and lemon juice. Served with a side of rice.
    AED 57
  • Loubiyeh bil lahme (Green bean stew)

    Long green beans cooked in beef broth, tomato sauce and beef cubes served with a side of steamed white rice
    AED 53
  • Bazella (Green pea stew)

    This stew is made with green peas, onions, carrots, potatoes, and mince beef simmered in a light tomato sauce. Served with a side of steamed white rice.
    AED 55
    Popular
  • Potato Soufle

    A lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.
    AED 55
  • Pumpkin kibbeh bil saynieh

    A vegetarian twist on traditional kibbeh. Made with baked pumpkin, bulgur and kibbeh spices. Stuffed with sautéed onion, walnuts and sumac. Finished with a drizzle of balsamic glaze. Served with a side of salad.
    AED 51

Bissou's Bowls

  • Grilled kafta & wedges

    Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!
    AED 59
  • Beef shawarma bowl

    Tender beef shawarma strips marinated in Bissou’s signature spice blend, served with sautéed onions, tomatoes, grilled potatoes, and creamy tarator sauce.
    AED 58
  • Chicken Shawarma bowl

    Juicy chicken shawarma strips marinated in Bissou’s signature spice blend, served with cabbage slaw, grilled potatoes, and a side of creamy garlic aioli.
    AED 58
  • Guilt-free Grilled Chicken tawook

    Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!
    AED 58

Bissou's Wraps

  • Shawarma wrap (Beef or Chicken)

    Shawarma-style wrap with your choice of marinated chicken or beef, paired with fresh toppings and a signature sauce. Served with golden potato wedges.
    AED 41
  • Msakhan wrap

    Sumac-spiced shredded chicken with caramelized onions, rolled in a whole wheat tortilla and lightly toasted — a wholesome twist on a Levantine favorite. Served with pickles and a yoghurt tahini sauce.
    AED 41
  • Chicken tawook wrap

    Grilled chicken tawook cubes with sautéed onions, tomatoes, and mushrooms, wrapped with a light yogurt-tahini sauce. Served with golden potato wedges.
    AED 41
  • Kafta wrap

    Juicy grilled kafta wrapped with fresh tomatoes, parsley, and a generous layer of Bissou’s creamy hummus. Served with golden potato wedges on the side.
    AED 41

Salads

  • Tabouleh with quinoa

    A gluten free twist on tabouleh. Chopped parsley, tomatoes, quinoa with a lemony sumac dressing.
    AED 29
  • Fatoush

    Cucumber, tomatoes, green peppers, lettuce and fresh herbs mixed in a sumac and pomegranate molasses dressing and topped with toasted zaatar rolls.
    AED 26
  • Tomato & Cucumber Salad

    Chopped tomato and cucumbers with fresh mint and a lemon mint vinaigrette.
    AED 27
  • Cabbage Salad

    Shredded cabbage and tomato salad made with a minty vinaigrette.
    AED 27

Starters

  • Cheese Samboosik (4 pieces)

    Cheese samosa's (samboosik) are filo-like paper wrapped into triangles and stuffed with cheddar cheese, deep fried until golden and puffed... a childhood favorite!
    AED 27
  • Hummus

    Our hummus is a creamy blend of chickpeas cooked to perfection with a splash of lemon juice and tahini paste accompanied with a dash of olive oil on top.
    AED 25
    Popular
  • Kibbeh (4 pieces)

    A traditional levantine dish made of cracked wheat, minced meat, onions and a spice blend including cumin, basil, rose petals, cayenne pepper and nutmeg. Kibbeh is stuffed with a saute of minced beef, onions and pine nuts.
    AED 31
    Popular
  • Hummus with mini kibbeh

    House-made hummus (100gr) served with 2 crispy mini kibbeh. A delicious balance of creamy and crunchy in every bite.
    AED 29
  • Msakhan rolls (4 rolls)

    Shredded chicken with a mix of sauted onions, sumac, olive oil and finished with pomegranate molasses for an extra tang, wrapped in saj bread and baked until crispy.
    AED 27
  • Spinach stuffed Pumpkin kibbeh (3 pieces)

    A vegetarian twist on kibbeh! Made with pumpkin, bulgar and a medley of spices. Stuffed with spinach and chickpeas for that extra wholesome comfort!
    AED 25
  • Sousou's Samboosik (4 pieces)

    Golden half-moon pastries filled with spiced minced beef, creamy labneh and a hint of dried mint fried until crisp.
    AED 25
  • Beetroot moutabbal

    A vibrant dip made with baked beetroots, tahini paste and a touch of lemon juice.
    AED 25

Side Dishes

  • Cucumber & yoghurt

    AED 15
  • Vermicelli rice

    Basmati rice cooked with toasted vermicelli.
    AED 19
  • White rice

    Steamed white rice
    AED 15

Desserts

  • Date Lazy Cake

    All the comfort of lazy cake — made with dates instead of cocoa.
    AED 17
  • Date Balls

    Majdoul dates mixed with chia seeds, flax seeds, walnuts, almonds & coconut.. Naturally sweetened dessert for any time of day!
    AED 14
  • Fruit & Date Bites

    Dates, nuts & dried apricots
    AED 14

Drinks

  • Coca-Cola

    AED 7
  • Water

    AED 5
  • Sprite

    AED 7

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