The Desi Inn - J.L.T. West delivery from J.L.T. West

20% off entire menu
For orders over AED 50. T&Cs apply

Popular with other people

Veg Combo
AED 20
Ch.Tika Biryani
AED 24
Veg Biryani Combo
AED 20
Chicken Combo
AED 24
Mutton Biryani
AED 24
Chicken Qeema Matar
AED 25
Chicken Biryani
AED 20
Dal chawal
AED 20
Chicken Boneless Handi
AED 24
Butter Chicken
AED 24

Desi Inn Special Combo

Veg Combo
Veg combo with handkerchief thin bread ,white rice ,delicious raita with chopped salad.
AED 20
Veg Biryani Combo
A plate of biryani with delicious raita also chopped salad with choice of cold drinks.
AED 20
Chicken Combo
Chicken combo with handkerchief thin bread ,white rice ,rich and meaty chicken gravy ,delicious raita with chopped salad.
AED 24
Chicken Biryano COMBO
A plate of chicken biryani with delicious raita also chopped salad with choice of cold drinks.
AED 24
Mutton Combo
Mutton combo with handkerchief thin bread ,white rice ,rich and meaty mutton gravy ,delicious raita with chopped salad.
AED 28
Mutton Biryani COMBO
A plate of mutton biryani with delicious raita also chopped salad with choice of cold drinks.
AED 28
Suhoor Combo 1 - Ramadan Special
Plain Paratha with Chana Masala with choice of drink - Fresh lassi or Fresh Milk Tea
AED 17
Iftar Combo
Aromatic Chicken Biryani with Samosa, Pakoras, Fruit Chaat, Rooh Afza & dates
AED 25
Suhoor Combo 2 - Ramadan Special
Double Egg Fry or Omelet with choice of one drink Fresh Lassi or fresh Milk Tea
AED 17

Rice & Biryani

Ch.Tika Biryani
Chargrilled chicken tikka , layered with a signature sauce and aromatic basmati rice ,cooked in a dum in a sealed earthern pot.
AED 24
Mutton Biryani
Mutton Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) .
AED 24
Chicken Biryani
Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee.
AED 20
Dal chawal
Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.
AED 20
Veg Biryani
This Veg Biryani is an authentic vegetarian Rice recipe packed full of your favorite veggies, Tomato & onion and aromatic spices.
AED 16
Mutton Boneless Biryani
Mutton boneless Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) ..
AED 28
White Rice
Plain simple steam white rice .
AED 12
Ch. Hyderabadi Biryani
Tender pieces of chicken marinated in a special hyderabadi masala layered with aromatic basmati rice potato and fried onion cooked in a dum in a sealed onion pot.
AED 22
Chicken fried rice
Chicken fried rice is the comfort dish of Chinese food.This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
AED 20
Biryani Rice
Aromatic basmati rice tempered with cumin / aromatic saffron infused basmati rice cooked on dum .
AED 15
Beef Boneless Biryani
Boneless chunks of beef marinated in garam masala , ginger , garlic , chilies and yoghurt , layered with saffron infused basmati rice cooked on dum in a sealed earthern pot.
AED 26
Egg Biryani
Bioled egg spiced with masala and layered with aromatic basmati rice , cookued on dum in a sealed earthern pot .
AED 16
Egg Fried rice
A dish of rice that is cooked and then fried with soy sauce and vegetables, meat, or beaten eggs.
AED 18
Zeera Rice
Aromatic basmati rice tempered with cumin and then the basmati rice is fried along with the spices and then cooked with water.
AED 14

Chicken

Chicken Qeema Matar
Chicken keema matar is a simple and easy to make dish with chicken mince, onions, tomatoes, spices and herbs. Minced meat is a mixture and spices is delicious.
AED 25
Butter Chicken
Chicken pieces cooked in tomato and butter based gravy giving rich creamy texture.
AED 24
Chicken Boneless Handi
A mouth watering chicken dish with creamy gravy, cooked with traditional aromatic spices.
AED 24
Dal chicken
Chicken Dal Curry is a comforting Burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.
AED 20
Shami Kebab 2Pc
Mixture of dal chana shredded chicken spices and fried in egg.
AED 14
Chicken Tika Masala
Roasted chunks of chicken pieces marinated in spicy creamy curry sauce.
AED 26
Karela Chicken
Chicken pieces cooked with bitter gourd in chef special sauce.
AED 20
Chicken Kebab Masala
Minced chicken dish mixed with ground spices like bayleaf, ginger root ,clove, pepper corn , coriender seeds, fennel and chilli powder cooked on charcoal and served in chefs special gravy.
AED 26
Chicken Qeema
Ground mince meat cooked with aromatic spices and stir fried potatoes .
AED 25
chicken Alo qeema
Ground mince meat cooked with aromatic spices and stir fried potatoes .
AED 25
Chicken Achari
Portion of chicken cooked with tangy based gravy usually eated with Butter Naan or breads .
AED 20
Bhindi Chicken
Bhindi and chicken are stir fried in tomato and spices create a wholesome and side or main served with chapati.
AED 20
Murgh Chana
This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan.
AED 20
Chicken Karahi
Chicken made in a karahi (iron wok), bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry. Pair it with naan.
AED 20
Chicken Lahori
Stir fried chicken cooked with Ginger, cumin, coriander, cardamom, and chiles.
AED 20
Chicken Peshawari
Aromatic chicken dish made with dry roasted spices in semi dry gravy .
AED 20
Palak Chicken
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy tastes best with steam rice or Roti .
AED 20
Chicken Qorma
Korma is a delicious gravy usually made with onion, spices, nuts, yogurt, vegetable or meat.
AED 20
Anda masala
Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.
AED 14
Dal Anda
Yellow lentins cooked in minimum spices and topped with boiled egg.
AED 15
Chicken haleem
Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. It tastes best with an array of garnish and chat masala.
AED 20
Anda Kofta
Delicate and sophisticated, mouth-watering and flavoursome dish made with fried boiled eggs layered with minced meat and tossed in special gravy and served with tandori roti.
AED 20
chicken nihari
Nihari is fiery spicy stew consisting of slow cooked mutton/beef or chicken.It is moderately spicy and aromatic with background fennel flavors.
AED 20
Alo chicken
Chicken aloo consists of chicken cooked with potatoes in a stew like gravy made with onion, tomoto, herbs & aromatic spices.
AED 20
chicken chilly
Chicken chilli is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
AED 20
chicken jalfrezi
Shreds of chicken tikkas tossed with bell pepper, onion and herbs.
AED 22
Mirch Qeema
Minced Chicken cooked with capsicum that pairs perfectly with flat bread.
AED 22

Mutton

Made with Fresh mutton only

Mutton Boneless Handi
Mutton boneless Handi recipe which is rich, creamy and flavored with aromatic whole spices and nuts.It is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 28
Palak Ghosht
Palak Gosht recipe is a combination of spinach cooked with meat and spices. This is one of the healthier options which can be served at lunch or dinner.
AED 25
Karela Gosht
Pieces of lamb meat cooked with stir fried bitter gourd with Tomato & onion gravy alongwith aromatic spices.
AED 25
Alo Gosht
Mutton and potatoes, both are cooked together in a rich and deeply flavoured curry/shorba to prepare Aloo Gosht and served with tava paratha lachcha pratha or tandoori roti.
AED 25
Popular
Mutton qeema
A simple and mouth watering dish made with minced meat and stir fried spices powder and served naan ,indian bread and tawa roti.
AED 28
Popular
Rogan Josh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dumphukt slow cooking technique.
AED 25
Mutton Karahi
Stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan.
AED 25
Daal Ghosht
Mutton pieces simmered with thick yellow lentils gravy with crackling tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.
AED 25
Mutton jalfrezi
Mutton jalfrezi is a spicy mutton curry dish that enhances the flavours of the mutton with its aromatic seasoning. Mutton is cooked and mixed with ketchup & stir fried vegetables.
AED 28
Bhindi Gosht
Bhindi gosht is a hearty meat curry made with succulent pieces of bone-in mutton, okra, onions, tomatoes and aromatic spices.
AED 25
Mutton Qorma
Mutton korma is an authentic Lucknowi/Awadhi dish. It is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.
AED 25

Beef

Beef Boneless Handi
Beef boneless Handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
AED 27
Beef Qeema
Keema is a dish made of minced meat, onions, tomatoes, spices & herbs.
AED 25
Beef Karahi
Beef pieces made in a karahi (iron wok), bone-in beef is cooked together with tomatoes and spices to make a finger-licking-good curry. Pair it with naan
AED 25
Beef Boneless Qorma
Beef cubes cooked in aromatic gravy made with onions, tomotoes, corriander seeds ,cumin ,turmeric , garam masala ,ground ceshew and coconut cream .
AED 25
Beef nihari
Beef Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole wheat flour.
AED 25

BBQ

Chicken Seekh Kebab-4Pc
Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves.
AED 24
Chicken Tika Boti
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt ,chargrilled.
AED 18
Chicken Tandoori (Chest/Leg)
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices .
AED 18

Veg Specials

Dal Mash Fry
Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. When the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly and servered with hot naan and chapati.
AED 14
Dal Chana
Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.
AED 14
Bhindi masala
Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs.
AED 16
Mix Veg
Mix veg is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
AED 15
Chana Masala
Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs .
AED 14
Dal palak
Dal palak also known as Spinach dal is a nutritious Indian curry where yellow lentil is cooked with spinach, spices and herbs.
AED 14
Karela Fry
Karela Fry or Kakarakaya Fry or Bitter Gourd Fry is a quick and easy Indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices.
AED 16
Alo Palak
Aloo palak is a North Indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.
AED 15
Palak Paneer
Succulent paneer cubes (Indian cottage cheese) simmered in a smooth spinach sauce.
AED 20
Matar Paneer
A creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads.
AED 20
Paneer Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
AED 20
Shahi Dal
Shahi Daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.
AED 20
Alo Matar
Aloo matar is a delicious Indian dish with potatoes and peas in a spiced creamy tomato sauce.
AED 15
Kari Pakora
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.kadhi is made from yorghut and pakora is made with savory, spiced batter made with onions, gram flour and seasonings.
AED 15
Alo chana
Chana Aloo Masala is an amazing combo of Chickpeas and Potato, cooked in a spicy Onion tomato gravy. Enjoyed with pooris or roti.
AED 14
Alo shimla
Healthy mix of potatoes and capsicum or green bell peppers with onions, tomatoes stewed with aromatic spices.
AED 14

Bread

Tandoori Roti
Whole wheat flavoured bread baked in a tandoor.
AED 2
Chapati
Handkerchief thin bread made with a combination of white and whole wheat flour.
AED 2
Garlic Naan
Whole wheat flavoured bread baked in a tandoor sprinkled with shredded garlic and basted with butter .
AED 6
Butter Naan
Naan is a leavened flatbread that is baked in clay ovens with sprinkles of melted butter .
AED 5
Plain Pratha
Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.
AED 4
Desi Roti
Homemade style Roti cooked on tawa .
AED 3
Tandoori Pratha
White flour dough cooked in clay pot oven .
AED 5
Special Roghani Naan
Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
AED 7
Cheese Naan
A leavened, oven-baked flatbread pita bread but unlike pita, it has yogurt, milk, or butter which makes it softer than the pita bread.
AED 6

Drinks

Fresh Lassi (Sweet/Salted)
Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar).
AED 10
Mango Lassi
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom..
AED 12
Fresh Milk Tea
A fresh milk tea is a mixture some ingrediant and fresh milk .
AED 6
Doodh Patti
Dhoodh patti (literally, milk leaves) is made by cooking the tea leaves in milk and simmering until an efficient level of extraction has been reached, yielding a creamy drink that isn’t too light nor too dark/concentrated in color.
AED 6
Pepsi
AED 4
Masala Tea
Masala tea is made up of mixing certain spices and ingredients..
AED 6
Special Gurr Tea
This tea has a deep earthy flavor from jaggery and tastes delicious.
AED 6
Lemon Soda
Lemon soda is a blend of lemon juice with icecubes, salt, sugar and chilled soda. It is a carbonated soft drink made with lemon .
AED 8
Lemonade
Lemonade is a colourless sweet fizzy drink and a beverage of sweetened lemon juice mixed with water.
AED 5
Mint Lemonade
Refreshingly delicious lemonade with mint , lemon juice ,sweetener of choice , ice cubes and water.
AED 6
7up
AED 4
Dew
AED 4
Fanta
AED 4
Water
1.5 ltr.
AED 5
Water
500 ml.
AED 3
Green tea
Green tea is made from the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas.
AED 3
Sulemani tea
Sulaimani chai is brewed to a pure golden colour with sugar, and a daub of lemon. Perhaps, cloves, cardamom and cinnamon will be added.
AED 3
Mango shake
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.
AED 10
Sweet lassi
Sweet Lassi is a very delicious drink made from yogurt, milk, sugar and flavored with cardamom.
AED 10
masala chaas
Masala chaas is made using yorghut ,fresh herbs and spices .
AED 5
Roohafza
Rooh Afza is technically a sharbat and it is a mixture of two ingrediant that gives rooh afza its signature taste are rose water and kewra which is also known as screw pine essence.
AED 5
Jaljeera
Jaljeera is a tangy , sour,aromatic and spicy drink .
AED 5

Desserts

Pakora plate
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
AED 12
Gulab Jamun - 2Pc
Gulab Jamun is a highly delicious, milk-based sweet made with milk solids, sugar, rose water & cardamom powder.
AED 9
Suji Halwa
Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.
AED 12
Zarda plate
Zarda or Meethay Chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices, and loaded with dry fruits and nuts.
AED 12
Sweet Kheer
Simply delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave for something sweet.
AED 12

Breakfast

Halwa puri combo
Chef Special receipe a deep-fried bread/Pooris made from unleavened whole-wheat flour served with dessert prepared with semolina ,sugar and ghee .
AED 18
Ommelete (Roll )
Beaten eggs , fried with onion , tomatoes & butter or oil in a fryimg pan with chillies and spices stuffed in white flour dough, made into a roll .
AED 10
Qeema roll (chicken)
Boiled minced meat chicken cooked with mild spices and stuffed in white flour dough, made into a roll.
AED 10
Parathas
Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.
AED 10
Egg burji
Two pieces crushed eggs cooked tomotoes, onion and mild spices taste best with white bread
AED 12
Alo paratha
White flour bread stuffed with crushed potatoes cooked in Flat Pan .
AED 10
Puri
Poori is the deep fried , puffy bread made with whole wheat flour .Other ingrediats are salt ,oil and water .
AED 4
Double egg fry
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
AED 8
Qeema Roll
Boiled minced meat cooked with mild spices and stuffed in white flour dough.
AED 12
Qeema paratha chicken
Minced meat chicken cooked slowly with onion & aromatic spices or mutton stuffed in white flour dough .
AED 12
egg paratha
Beaten eggs fried with whole wheat flour dough .
AED 10
yorghut 170gm
A special Desi iin Yorghut.
AED 3
Boil egg
A soft-boiled egg is an egg that has been cooked in its shell until the whites are set to a custardy texture and the yolks are creamy, with a consistency ranging from runny (uncooked) to jammy (half-set).
AED 3
Halwa
Halwa is a recipe generally a thick paste based on flour or semolina ,finely chopped nuts and sweetened with sugar.
AED 8
Half Chana
Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
AED 9
Chana Puri
Chana puri is a little balls of fried batter with Chana dhal stuffed into them.
AED 10
Aloo Puri
Deep fried flat indian bread served with potato veggeis .
AED 10
Dal Pakwan
Dal pakwan is basically chana dal (bengal gram) servred with pakwan (crisp fried indian bread ).
AED 10
Mix veg paratha
Whole wheat white flour bread stuffed with mix vegetables.
AED 10
Onion paratha
Traditional soft fresh flour bread with onion with herbs filling.
AED 10
Cheese Ommellete
Beaten eggs fried with butter in frying pan topped with slice of mounth watering creamy cheese .
AED 10
Qeema roll (mutton)
Boiled minced meat mutton cooked with mild spices and stuffed in white flour dough, made into a roll.
AED 12
Qeema paratha mutton
Minced meat mutton cooked slowly with onion & aromatic spices or mutton stuffed in white flour dough .
AED 14
Anda chana
Anda Chana is aromatic and flavored chana anda curry,literally mix spice also known as chohley.
AED 17