The Yellow Chilli - Jumeirah Lakes Towers delivery from J.L.T.

About The Yellow Chilli - Jumeirah Lakes Towers
The Yellow Chilli is a North-West Indian frontier restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, its most fertile state, Punjab, and the Mughal Era; The Yellow Chilli puts a modern spin on historic Indian flavours. With celebrity Indian chef Sanjeev Kapoor’s stamp of authority, The Yellow Chilli’s menu features signature dishes inspired by modern trends and timeless recipes.
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TYC Combo Meals

Subz Panchvati Combo
Biryani rice, subz panchvati, yellow dal tadka, gulab jamun
AED 31
Paneer Taka Tak Combo
Biryani rice, paneer taka tak, yellow dal tadka, gulab jamun
AED 31
Puran Singh Da Tariwala Murgh Combo
Biryani rice, puran singh da tariwala murgh, yellow dal Tadka, gulab jamun
AED 35
Achari Bhuna Murgh Combo
Biryani rice, achari bhuna murgh, yellow dal tadka, gulab jamun
AED 35

TAMATER-DHANIYA KA ARK (SPICY )
SLOW COOKED BROTH OF TOMATO, SCENTED WITH FRESH CORIANDER
AED 23
BROCCOLI ALMOND SUPPAS
Melange Of Creamy Spicy Broccoli Almond Soup
AED 23
AWADHI MURGH SHORBA
SUPER FLAVOURFUL KASHMIRI CHICKEN BROTH
AED 23

GARDEN GREENS
CRISP LETTUCE, CUCUMBER, TOMATO, CARROT, BEETROOT & PICKLED ONIONS
AED 21

KEBAB PLATTER VEG
ASSORTMENT OF HADIPPA PANEER TIKKA, SOYA BOTI, DAHI KE KEBAB, MALAI BROCCOLI & CHANA JOR TIKKI
AED 63
KEBAB PLATTER NON-VEG
ASSORTMENT OF ANGARE & BURNT-GARLIC CHICKEN TIKKA, TANDOORI MURGH, MUTTON SEEKH KEBAB & GOSHT LAHORI CHAPLI
AED 0

BASIL PANEER TIKKA
COTTAGE CHEESE IN YOGHURT MARINARTION, STUFFED WITH CASHEW BASIL PESTO, FINISHED IN TANDOOR
AED 36
HADIPPA PANEER TIKKA (SPICY)
COTTAGE CHEESE IN A SPICY MARINATION FLAVORED WITH TOMATO, CORIANDER & CUMIN
AED 36
SOYA BOTI
TANDOORI SOYA CHUNKS MARINATED IN HOME GROUND SPICES & GARLIC PICKLE CREAM
AED 36
MALAI BROCCOLI
A CREAMY CASHEW MARINATION WITH FENUGREEK, FINISHED IN TANDOOR
AED 36
DAHI KE KEBAB
CRISPY FRIED KATAIFI VERMICELLI COATED LABNEH KEBABS, SPICY SRIRACHA SAUCE
AED 36
CHANNA JOR GARAM TIKKI
COTTAGE CHEESE & POTATO PATTIES WITH CRUSHED SPICED BLACK GRAM.
AED 36

PRAWNS KOLIWADA
THIS DISH HAILS FROM THE KITCHEN OF THE FISHERMEN OF MAHARASHTRA REGION, MARINATED WITH THICK CRISPY BATTER KOLI SPICES & DEEP FRIED.
AED 52
PRAWNS PEPPER FRY (SPICY)
A DELICIOUS AND SPICY STIR -FRIED PRAWNS WITH BLACK PEPPER AND CUMIN
AED 52
ANGARE CHICKEN TIKKA (SPICY)
CHICKEN MORSELS SPICED WITH RED HOT PEPPERS YOGURT MARINATION
AED 36
BURNT GARLIC CHICKEN
CHICKEN MARINATED WITH BROWN GARLIC, SPICES & CHILLY MAYO
AED 36
MURGH HARIYALI CHASKA MASKA
CHICKEN BLENDED WITH SPINACH, CORIANDER, MINT YOGHURT SPICED COOKED TO PERFECTION
AED 36
LAWRENCE ROAD TANDOORI MURGH (SPICY)
TANDOORI CHICKEN INSPIRED FROM THE POPULAR LAWRENCE ROAD OF AMRITSAR, NORTH INDIA
AED 0
MURGH MALAI KEBAB
CHICKEN MARINATED WITH RICH CASHEW AND CREAM
AED 36
GOSHT LAHORI CHAPLI
THIN LAYERED LAMB KEBAB SHALLOW FRIED & TOPPED WITH TOMATO SLICE
AED 49
TANDOORI LAMB CHOPS
INDIAN LAMB CHOPS IN YOGHURT MARINATION, FINISHED IN TANDOOR, ROGAN GLAZED
AED 53
MUTTON SEEKH KEBAB
TANDOOR COOKED, MINCED LAMB SKEWER KEBABS
AED 49

ADRAKI DHANIYA PANEER
PANEER COOKED IN ONION GRAVY TEMPERED WITH ROBUST GINGER
AED 42
LASOONI KHADA PALAK
SPINACH SAUTEED WITH GARLIC, CHILIES & TOMATO
AED 43
KEBAB WALI SUBZI
VEGETABLE KEBABS COOKED IN SAFFRON AND BROWN ONION AWADHI STYLE GRAVY
AED 42
DUM ALOO PUNJABI (SPICY)
CHARGRILLED STUFFED POTATOES SIMMERED IN YOGHURT ONION GRAVY SPICED WITH PUNJABI MASALA
AED 38
ANGLO INDIAN BAHAAR
A MELANGE OF MUSHROOM, BABYCORN, BROCCOLI, BELL PEPPERS AND ONION TOSSED WITH BURNT GARLIC AND TOMATO MASALA, SERVED OVER SPINACH SAAG.
AED 42
PANEER TAKA-TAK
COTTAGE CHEESE TOSSED WITH FRESH CAPSICUM, ONION & TOMATO
AED 42
LACCHEWALA KHUMBH LASOONI KURCHAN
SUCCULENT BUTTON MUSHROOM COOKED IN CREAMY ONION GRAVY, TOPPED WITH FRIED GARLIC
AED 40
AMRITSARI CHOLEY
GINGER AND BURNT CUMIN FLAVORED CHICKPEAS - THE PRIDE OF PUNJAB
AED 39
LALLA MUSSA DAL
OUR PRIDE – SIGNATURE STYLE BLACK LENTIL COOKED SLOWLY FOR LONG HOURS ON SLOW FIRE
AED 44

PRAWNS CURRY
MOUTHWATERING DISH FROM GOA, IS A PERFECT COMBINATION OF SPICY COCONUT FLAVOR. IT IS SWEET, TANGY AND SPICY-CURRY PACKED WITH COASTAL FLAVORS.
AED 57
TANDOORI JHINGA TAKA-TAK MASALA (SPICY)
TANDOOR COOKED PRAWNS TOSSED IN ONION, TOMATO & CAPSICUM MASALA, GARNISHED WITH CORIANDER.
AED 56
CHANGEZI MURGH MASALA( SPICY)
SPICY CHCIKEN IN TOMATO AND ONION BASED GRAVY, FLAVORED WITH KASTURI METHI & CRUSHED BLACK PEPPER.
AED 53
PURAN SINGH DA TARIWALA MURGH (SPICY)
SPICY CHICKEN CURRY FROM THE LEGENDARY DHABA ON DELHI – AMBALA ROAD – SIMPLICITY IS THE KEY.
AED 49
DILLIWALA BUTTER CHICKEN
A TIMELESS CLASSIC SPECIALITY FROM DELHI, TANDOORI CHICKEN IN A RICH & CREAMY TOMATO GRAVY.
AED 50
ACHARI BHUNA MURGH / MUTTON
SLOW COOKED CHICKEN / MUTTON IN HOUSE PICKLED SPICES
AED 48
KADHAI MURGH (SPICY)
CHICKEN COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
AED 48
KADHAI MUTTON (SPICY)
MUTTON COOKED IN ONION TOMATO GRAVY WITH GINGER & BELL PEPPER
AED 58
MUTTON ROGANJOSH
KASHMIRI STYLE LAMB CURRY WITH A FRAGRANCE OF CLOVES & CINNAMON & ROGAN
AED 58
HARI MIRCH KA KEEMA
MUTTON MINCE WITH EXTRA GREEN CHILLIES & HOME GROUND SPICES.
AED 58
MATKA GOSHT
SLOW BRAISED LAMB COOKED WITH CINNAMON, BLACK PEPPER, JAVITRI, AN AWADHI SPECIALITY, SERVED IN EARTHEN WARE MATKA.
AED 58

TANDOORI ROTI PLAIN
The most popular Indian flatbread. Plain, butter or pyaz mirch.
AED 6
TANDOORI ROTI BUTTER
Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir Khusrow. Plain, butter, garlic, tomato - cheese, peshawri.
AED 7
PARATHA (LACCHA / MINT / CHUR-CHUR)
AED 11
NAAN PLAIN
AED 7
NAAN BUTTER
AED 8
NAAN (GARLIC / ZA' ATAR)
AED 11
NAAN (CHEESE / PESHAWARI)
AED 15
KULCHA (ALOO / PYAAZ-HARI MIRCH)
AED 15
KULCHA (PANEER / EGG BHURJI / CHICKEN)
AED 16
KULCHA (MUTTON KEEMA)
AED 18
BREADBASKET (2 TANDOORI ROTIS + 2 NAAN)
AED 25

STEAMED BASMATI RICE
WHITE STEAMED RICE
AED 24
TAMATAR TAWA PULAO
RICE COOKED TOGETHER WITH SPECIAL SPICES & VEGETABLES
AED 33
SAADI KHICHDI
RICE AND BLACK LENTILS TEMPERED WITH GARLIC, CUMIN & GHEE
AED 36
DAL PAPAD KHICHDI
TOUCH OF RAJASTHAN, RICE AND LENTILS COOKED TOGETHER WITH PAPAD, FLAVOURED WITH CARAWAY SEEDS
AED 38
METHI MASALA KHICHDI
RICE AND LENTILS TEMPERED WITH FENUGREEK, GINGER, GARLIC AND SPICES
AED 39
SUBZ DUM BIRYANI
AN AWADHI PREPARATION OF VEGETABLES WITH FRAGNANT BASMATI RICE & SAFFRON
AED 45
PANEER TIKKA BIRYANI
ONE OF THE RICHEST MUGHAL PREPARATIONS WITH TANDOORI PANEER TIKKA
AED 48
NAWABI PRAWN BIRYANI
AWADHI STYLE PREPARATION OF PRAWNS, DUM COOKED WITH BASMATI RICE & WHOLE SPICES
AED 58
CHICKEN DUM BIRYANI
CHICKEN WITH YOGHURT AND SPICES, DUM COOKED WITH FRAGNANT BASMATI RICE & SAFFRON
AED 52
CHICKEN TIKKA BIRYANI
OUR CHEF’S SIGNATURE RECIPE - A MUST TRY!
AED 53
ARABIC CHICKEN BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
AED 53
ARABIC MUTTON BIRYANI
CHEF’S SPECIAL CREAMY MILD BIRYANI WITH ARABIC INFULENCE
AED 59
GOSHT NIZAMI BIRYANI
OLD DELHI VERSION OF SPICED MUTTON LAYERED WITH FRAGRANT BASMATI RICE
AED 59

KESARI RASMALAI
CHEESE CURD SPONGE PEARLS, SOAKED IN SAFFRON STRANDS MILK
AED 27