DISHTRICT - Jumeirah delivery from Jumeirah 1

30% off entire menu
Up to AED 30. T&Cs apply

Popular with other people

Butter Chicken (GF, CN)
AED 44
Chicken Tikka Biryani (GF)
AED 49
Classic Chicken Tikka (GF)
AED 39
Bhuna Gosht (GF)
AED 43
Mutton Dum Biryani (GF)
AED 52
Chicken Tikka Masala New (GF, CN)
AED 42
Jalapeno Murg Tikka
AED 39
Prawn Ghee Roast (SF, GF, CN)
AED 47
Mutton Rogan Josh (GF)
AED 47
Mutton Keema (GF)
AED 44

APPETIZERS NON-VEG

Classic Chicken Tikka (GF)
Bonless tandoori chicken, enough said!
AED 39
Tawa Grill King Fish (SF, GF)
Fresh King fish slice marinated in home made whole grinded species and curry leaves serve with coconut spice sauce.
AED 44
Tandoori Jhinga (SF, GF)
Fresh jumbo prawns infused in saffron marination and Indian herbs and spices. Barbequed in charcoal oven serve with mind sauce.
AED 44
Mutton Galouti (CN)
It's mouth melting kebab inspired by Lucknow India with fresh minced lamb infused in house grinded fragrance whole spices and clarified butter saffron serve with mint sauce.
AED 48
Malai Chicken Tikka (CN, GF)
Boneless chicken mixed with Indian whole herbs and spices barbequed in a charcoal oven, served with fresh mint sauce
AED 42
Jalapeno Murg Tikka
Fresh boneless chicken thigh infused in ginger garlic paste and coconut base paste along with fresh jalapeño and Indian herbs and spices cooked in a charcoal coal oven serve with fresh Mint sauce.
AED 39
Mutton Pepper with Ulta Tawa Paratha
Fresh tender lamb marinated in crushed pepper and spices cooked in South Indian coastal spices and curry leaves comes with mini coins home made breads.
AED 41
Mutton Gilafi Seekh Kebab (GF)
Minced lamb mixed with homemade Indian whole spices and herbs, onions, and mix bell peppers, topped with cheese and butter, then baked in a charcoal oven. Serve with fresh mint sauce.
AED 46

APPETIZERS VEG

Classic Paneer Tikka (V, GF)
Creamy cottage cheese marinated with Indian spices and cooked in clay oven
AED 36
Paneer Tikka Shashlik (V, GF)
Fresh cottage cheese marinated overnight in hang yoghurt and Indian spices. Cooked with mix bell peppers and onion
AED 38
Tandoori Malai Broccoli (V, CN, GF)
AED 36
Soya Malai Tikka (V, CN, GF)
Chunky Soya marinated with Indian spices and cooked in a clay oven with Malai sauce
AED 39
Soya Angar Tikka (V, GF)
Chunky soya marinated in Indian spices and cooked in a clay oven
AED 38
Mushroom Galouti Kebab (V, CN)
It's mouth melting kebab inspired from the flavor of Lucknow India with fresh minced mushroom infused with house grinded fragrance whole Indian spices and clarified butter saffron.
AED 39
Paneer Malai Seekh Kebab (V, GF)
Fresh mince paneer skewers mix with fresh milk, herbs and spices, it's mild spicy Kebab
AED 38

SALADS

Chicken Tikka Salad (GF)
Tandoor roasted chicken and mix bell pepper with iceberg lettuce mixed with tikka dressing and cherry tomatoes.
AED 29
Dishtrict Caesar Salad Indian (V)
Mix lettuce salad such as romaine lettuce and iceberg and bread croutons with lemon dressing with olive oil salt and pepper with tandoor toast grilled chicken.
AED 31

SOUPS

Mutton Paya Shorba
AED 24
Tomato Dhanya Shorba (Vegan)
Thin tomato soup dominated the flavour of fresh coriander
AED 19

CHAT BAZAAR

Avocado Edamame Mango Chat (V, GF)
Fresh mango, avocado and Japanese edamame seeds mixed with homemade spicy tangy tamarind and mint sauce along with the chat masala.
AED 39

MAINS NON - VEG

Butter Chicken (GF, CN)
Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.
AED 44
Popular
Bhuna Gosht (GF)
Indian fresh lamb cooked in traditional style with Indian herbs and spices, garnished with fresh coriander
AED 43
Popular
Chicken Chettinad N (GF)
A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.
AED 43
Mutton Rogan Josh (GF)
Indian fresh lamb cooked in Kashmiri traditional style with herbs and whole spices, along with home-ground cinnamon, fennel, and Ratanjot (physic nuts).
AED 47
Mutton Keema (GF)
Indian fresh mince lamb made in the traditional style with Indian herbs and whole spices.
AED 44
Prawn Ghee Roast (SF, GF, CN)
Fresh jumbo prawns infused with chef's special South Indian spices, roasted in pure ghee with masala and curry leaves.
AED 47
Rarah Gosht (GF)
Indian fresh lamb with bone and mince lamb cooked together in traditional style with Indian herbs and whole spices, garnish with julienne ginger and fresh coriander.
AED 49
Grilled King Fish with Lemon Rice (SF, GF, CN)
Fresh kingfish marinated with lemon, ginger, garlic, and Indian spices, then grilled and served with lemon rice.
AED 54
Mutton Khichdi (GF)
Toor yellow lentils with rice and fresh lamb simmered with turmeric, herbs, and spices, tempered with cumin seeds and clarified butter, served with yoghurt and pickle.
AED 43
Saag Gosht (GF)
Fresh mustard and spinach leaves are cooked along with lamb, onion, tomatoes, and Indian herbs and spices, with clarified butter.
AED 44
King Fish Masala (SF, GF, CN)
Fresh kingfish infused in lemon and ginger garlic paste, along with Indian spices, then cooked in an onion tomato gravy.
AED 47

MAINS VEG

Dal Makhni (V, GF)
Black lentils simmered overnight in clay oven, tempered with ginger garlic paste, herbs and finished with cream and butter
AED 37
Popular
Paneer Tikka Masala (V, GF, CN)
Charcoal-grilled smoky fresh cottage cheese in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
AED 37
Bhindi do Pyaza (V, GF, CN)
Fresh okra tempered in cumin and garlic along with diced onions, Indian herbs and spices.
AED 29
Dal Tadka (V, GF)
Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.
AED 32
Jeera Aloo (V, GF)
Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.
AED 27
Sarson Ka Saag with Makki Ki Rotti (V, GF)
Fresh mustard and spinach leaves tempered with cumin seeds in clarified butter along with herbs and spices serve with makki ki roti, jaggery and white butter.
AED 34
Soya Tikka Masala (V, GF, CN)
Charcoal oven grilled smoky soya chunks in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
AED 42
Paneer Makhani (V, GF, CN)
Chargrilled paneer in a rich creamy sauce, topped with fresh cream.
AED 39
Mushroom Ghee Roast (V, GF, CN)
Fresh buttons mushrooms cooked with chef's special masala yoghurt, South Indian herbs and spices, and pure ghee.
AED 43
Khada Palak Paneer Corn (V, GF, CN)
Fresh spinach chunks tempered with cumin seeds, garlic, onion, cottage cheese and corn, garnished with cheese coral.
AED 38
Dal Panchratni (V, GF)
Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.
AED 34
Dal Khichdi (V, GF)
Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.
AED 36
Pindi Chana (V, GF)
Overnight-soaked white chickpeas cooked in Punjabi style with clarified butter, Indian herbs, and spices
AED 33
Stuffed Baby Eggplant with Lemon Rice (V, GF, CN)
Baby Eggplant stuffed with Indian herbs and spices cooked in fresh coconut, curry leaves and whole spices, served with lemon rice.
AED 34

BIRYANI

Chicken Tikka Biryani (GF)
Char-grilled tender chicken marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, and cooked in a dum pot. Served with raita.
AED 49
Popular
Mutton Dum Biryani (GF)
Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 52
Popular
Saffron Prawn Biryani (GF)
Fresh prawns cooked in a secret saffron spice mix, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 58
Seekh Kebab Biryani (GF)
Tender seekh kebab blended with aromatic spices, cooked with fragrant basmati rice. Serve with raita
AED 56
King Fish Biryani (SF, GF)
Tender king fish marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. Serve with raita.
AED 62
Soya Tikka Biryani (V, GF)
Char grilled soya tikka, marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita
AED 49
Veg Biryani (V, GF)
Mixed vegetables cooked in homemade herbs and spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 44
Dum Eggplant Biryani (V, GF, CN)
Fragrant basmati rice cooked with tender eggplant, infused with aromatic spices and slowly cooked to perfection in a classic dum style, served with raita.
AED 46

RICE

Steam Rice (Vegan)
Plain steamed Rice
AED 12
Biryani Rice (V, GF)
Flavourful biryani rice made in authentic style.
AED 22
Lemon Rice (V, GF, CN)
Steamed Rice tempered with cumin, mustard seeds and curry leaves along with nuts and lemon.
AED 18
Jeera Rice (V, GF)
Plain steamed rice tempered with cumin seeds, fresh cilantro, and salt.
AED 16
Curd Rice (V, GF)
Fresh yoghurt mixed with rice along with curry leaves salt and pepper, healthy must try.
AED 22

BREADS

Garlic Naan (V)
Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and topped with chop garlic and butter.
AED 9
Butter Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter.
AED 9
Tandoori Roti (V)
It's a flatbread made with whole wheat flour dough and traditionally cooked in tandoor (cylindrical clay oven) hence the flavour.
AED 6
Plain Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and plain.
AED 8
Cheese Naan (V)
AED 12
Laccha Paratha (V)
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
AED 8
Chili Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter and green chili.
AED 9
Mirchi Paratha (V)
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and green chop.
AED 9
Chur Chur Naan (V)
Crispy crunchy naan stuffed with mash potatoes and herbs and spices, cooked in clay oven topped with butter.
AED 11
Missi Roti (V)
Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and Indian spices on the top with butter.
AED 9
Makki Ki Roti (V)
It's famous Punjabi flatbread made from corn flour dough with the traditional style of Punjab with the flavour of Masala, on top with clarified butter.
AED 8
Jaggery Chilli Roti (V)
AED 14

KULCHA

Chicken Tikka Masala New (GF, CN)
Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.
AED 42
Aloo Kulcha (V)
Refined wheat flour dough bread stuffed with mashed potatoes mixed salt, green chili and fresh coriander, butter on the top. Served with chena and achaar
AED 19

DESSERTS

Gulab Jamon (V, CN)
Soft delicious berry sized balls made with milk , flour & a leavening agent fried in clarified butter and soaked in rose flavored sugar syrup & pistachio.
AED 27
Angoori Rabdi (V, GF, CN)
Delicacy of spongy soft milk dumplings dipped in thick creamy saffron milk garnishing with pistachio.
AED 32
Walnut Halwa (V, GF, CN)
Grinded walnut cooked in fresh milk along with cardamom,sugar,rose water and fresh Rose petal
AED 37
Moong Dal Halwa (V, GF, CN)
Moong lentil paste cooked in clarified butter along with sugar syrup saffron and nuts.
AED 32

RAITA AND PAPAD

Mixed Veg Raita (V, GF)
Fresh yoghurt mixed with cucumber, onions and tomatoes along with roasted cumin and salt.
AED 14
Boondi Raita (V, GF)
Fresh Yoghurt mixed with roasted cumin salt and in house made gram flour boondi.
AED 12
Plain Yogurt (V, GF)
Plain creamy yogurt
AED 9

SOFT DRINKS

Coca Cola Zero - 290 ml
AED 16
Coca Cola - 290 ml
AED 16
Coca Cola Light - 290 ml
AED 16
Fanta - 250 ml
AED 16
Sprite - 250 ml
AED 16

WATER

Eira Sparkling Water Large
AED 36
Eira Still Water Large
AED 29
Eira Still Water Small
AED 18