DISHTRICT - Jumeirah delivery from Jumeirah 1

30% off entire menu
For orders over AED 50. T&Cs apply
Free delivery
New users only. Min spend AED 75. Fees apply.

Popular with other people

Butter Chicken (GF, CN)
AED 51
Chicken Tikka Masala New (GF, CN)
AED 49
Classic Chicken Tikka (GF)
AED 46
Dal Makhni (V, GF)
AED 42
Bhuna Gosht (GF)
AED 54
Mutton Dum Biryani
AED 59
Chicken Tikka Biryani
AED 54
Soya Malai Tikka (V, CN, GF)
AED 39
Jalapeno Murg Tikka
AED 44
Classic Paneer Tikka (V, GF)
AED 42

APPETIZERS NON-VEG

Classic Chicken Tikka (GF)
Bonless tandoori chicken, enough said!
AED 46
Popular
Jalapeno Murg Tikka
Fresh boneless chicken thigh infused in ginger garlic paste and coconut base paste along with fresh jalapeño and Indian herbs and spices cooked in a charcoal coal oven serve with fresh Mint sauce.
AED 44
Mutton Gilafi Seekh Kebab (GF)
Minced lamb mixed with homemade Indian whole spices and herbs, onions, and mix bell peppers, topped with cheese and butter, then baked in a charcoal oven. Serve with fresh mint sauce.
AED 52
Tandoori Lamb Chop (CN,GF)
Tender Australian lamb chops marinated with hang curd, Indian herbs and spices cooked in charcoal oven.
AED 59
Malai Chicken Tikka (CN, GF)
Boneless chicken mixed with Indian whole herbs and spices barbequed in a charcoal oven, served with fresh mint sauce
AED 46
Smoky Grilled Tawa Fish (SF, GF)
Fresh sea bass slice marinated in whole ground spices and curry leaves. Served with spicy coconut sauce
AED 48
Mutton Galouti (CN)
It's mouth melting kebab inspired by Lucknow India with fresh minced lamb infused in house grinded fragrance whole spices and clarified butter saffron serve with mint sauce.
AED 48
Tandoori Jhinga (SF, GF)
Fresh jumbo prawns infused in saffron marination and Indian herbs and spices. Barbequed in charcoal oven serve with mind sauce.
AED 46
Mutton Pepper with Ulta Tawa Paratha
Fresh tender lamb marinated in crushed pepper and spices cooked in South Indian coastal spices and curry leaves comes with mini coins home made breads.
AED 43

APPETIZERS VEG

Soya Malai Tikka (V, CN, GF)
Chunky Soya marinated with Indian spices and cooked in a clay oven with Malai sauce
AED 39
Classic Paneer Tikka (V, GF)
Creamy cottage cheese marinated with Indian spices and cooked in clay oven
AED 42
Soya Angar Tikka (V, GF)
Chunky soya marinated in Indian spices and cooked in a clay oven
AED 41
Mushroom Galouti Kebab (V, CN)
It's mouth melting kebab inspired from the flavor of Lucknow India with fresh minced mushroom infused with house grinded fragrance whole Indian spices and clarified butter saffron.
AED 39
Paneer Tikka Shashlik (V, GF)
Fresh cottage cheese marinated overnight in hang yoghurt and Indian spices. Cooked with mix bell peppers and onion
AED 39
Paneer Malai Seekh Kebab (V, GF)
Fresh mince paneer skewers mix with fresh milk, herbs and spices, it's mild spicy Kebab
AED 39

SALADS

Chicken Tikka Salad (GF)
Tandoor roasted chicken and mix bell pepper with iceberg lettuce mixed with tikka dressing and cherry tomatoes.
AED 31
Dishtrict Caesar Salad
A classic salad with a Bollywood twist! Tender chicken thigh marinated and infused with malai spice.
AED 34

SOUPS

Mutton Paya Shorba
AED 27
Tomato Dhanya Shorba (Vegan)
Thin tomato soup dominated the flavour of fresh coriander
AED 23

CHAT BAZAAR

Avocado Edamame Mango Chat (V, GF)
Fresh mango, avocado and Japanese edamame seeds mixed with homemade spicy tangy tamarind and mint sauce along with the chat masala.
AED 39

MAINS NON - VEG

Butter Chicken (GF, CN)
Highly rated
· Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.
AED 51
Chicken Tikka Masala New (GF, CN)
Highly rated
· Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.
AED 49
Bhuna Gosht (GF)
Indian fresh lamb cooked in traditional style with Indian herbs and spices, garnished with fresh coriander
AED 54
Popular
Mutton Rogan Josh (GF)
Indian fresh lamb cooked in Kashmiri traditional style with herbs and whole spices, along with home-ground cinnamon, fennel, and Ratanjot (physic nuts).
AED 47
Prawn Ghee Roast (SF, GF, CN)
Fresh jumbo prawns infused with chef's special South Indian spices, roasted in pure ghee with masala and curry leaves.
AED 47
Mutton Keema (GF)
Indian fresh mince lamb made in the traditional style with Indian herbs and whole spices.
AED 49
Chicken Chettinad N (GF)
A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.
AED 47
Signature Fish Masala (SF, GF, CN)
Fresh Seabass infused with lemon, ginger and garlic along with Indian spices and cooked in a savoury onion- tomato gravy
AED 47
South Coast Grilled Fish with Lemon Rice (SF, GF, CN)
Fresh Sea bass marinated with lemon, ginger, garlic along with spices and served with lemon rice
AED 54
Rarah Gosht (GF)
Indian fresh lamb with bone and mince lamb cooked together in traditional style with Indian herbs and whole spices, garnish with julienne ginger and fresh coriander.
AED 49
Mutton Khichdi (GF)
Toor yellow lentils with rice and fresh lamb simmered with turmeric, herbs, and spices, tempered with cumin seeds and clarified butter, served with yoghurt and pickle.
AED 43

MAINS VEG

Dal Makhni (V, GF)
Black lentils simmered overnight in clay oven, tempered with ginger garlic paste, herbs and finished with cream and butter
AED 42
Popular
Dal Tadka (V, GF)
Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.
AED 36
Popular
Paneer Tikka Masala (V, GF, CN)
Charcoal-grilled smoky fresh cottage cheese in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
AED 44
Bhindi do Pyaza (V, GF, CN)
Fresh okra tempered in cumin and garlic along with diced onions, Indian herbs and spices.
AED 29
Mushroom Ghee Roast (V, GF, CN)
Fresh buttons mushrooms cooked with chef's special masala yoghurt, South Indian herbs and spices, and pure ghee.
AED 43
Paneer Makhani (V, GF, CN)
Chargrilled paneer in a rich creamy sauce, topped with fresh cream.
AED 39
Dal Khichdi (V, GF)
Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.
AED 41
Jeera Aloo (V, GF)
Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.
AED 33
Dal Panchratni (V, GF)
Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.
AED 38
Soya Tikka Masala (V, GF, CN)
Charcoal oven grilled smoky soya chunks in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
AED 42
Pindi Chana (V, GF)
Overnight-soaked white chickpeas cooked in Punjabi style with clarified butter, Indian herbs, and spices
AED 34

BIRYANI

Mutton Dum Biryani
Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 59
Chicken Tikka Biryani
Highly rated
· Char-grilled tender chicken marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, and cooked in a dum pot. Served with raita.
AED 54
Fish Biryani (SF)
ender sea bass marinated in automatic spices, layered with fragrant basmati rice and slow cooked to perfection.
AED 62
Saffron Prawn Biryani
Fresh prawns cooked in a secret saffron spice mix, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 58
Soya Tikka Biryani (V)
Char grilled soya tikka, marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita
AED 52
Veg Biryani (V)
Mixed vegetables cooked in homemade herbs and spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
AED 44
Seekh Kebab Biryani
Tender seekh kebab blended with aromatic spices, cooked with fragrant basmati rice. Serve with raita
AED 56
Dum Eggplant Biryani (V, CN)
Fragrant basmati rice cooked with tender eggplant, infused with aromatic spices and slowly cooked to perfection in a classic dum style, served with raita.
AED 46

RICE

Biryani Rice (V, GF)
Flavourful biryani rice made in authentic style.
AED 22
Steam Rice (Vegan)
Plain steamed Rice
AED 12
Jeera Rice (V, GF)
Plain steamed rice tempered with cumin seeds, fresh cilantro, and salt.
AED 16
Lemon Rice (V, GF, CN)
Steamed Rice tempered with cumin, mustard seeds and curry leaves along with nuts and lemon.
AED 18
Curd Rice (V, GF)
Fresh yoghurt mixed with rice along with curry leaves salt and pepper, healthy must try.
AED 22

BREADS

Garlic Naan (V)
Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and topped with chop garlic and butter.
AED 9
Cheese Naan (V)
AED 12
Tandoori Roti (V)
It's a flatbread made with whole wheat flour dough and traditionally cooked in tandoor (cylindrical clay oven) hence the flavour.
AED 6
Butter Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter.
AED 9
Chili Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter and green chili.
AED 9
Laccha Paratha (V)
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
AED 8
Plain Naan (V)
Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and plain.
AED 8
Mirchi Paratha (V)
Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and green chop.
AED 9
Missi Roti (V)
Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and Indian spices on the top with butter.
AED 9
Chur Chur Naan (V)
Crispy crunchy naan stuffed with mash potatoes and herbs and spices, cooked in clay oven topped with butter.
AED 11
Makki Ki Roti (V)
It's famous Punjabi flatbread made from corn flour dough with the traditional style of Punjab with the flavour of Masala, on top with clarified butter.
AED 8
Jaggery Chilli Roti (V)
AED 14

KULCHA

Aloo Kulcha (V)
Refined wheat flour dough bread stuffed with mashed potatoes mixed salt, green chili and fresh coriander, butter on the top. Served with chena and achaar
AED 19

DESSERTS

Moong Dal Halwa (V, GF, CN)
Moong lentil paste cooked in clarified butter along with sugar syrup saffron and nuts.
AED 32
Angoori Rabdi (V, GF, CN)
Delicacy of spongy soft milk dumplings dipped in thick creamy saffron milk garnishing with pistachio.
AED 32
Walnut Halwa (V, GF, CN)
Grinded walnut cooked in fresh milk along with cardamom,sugar,rose water and fresh Rose petal
AED 37
Gulab Jamon (V, CN)
Soft delicious berry sized balls made with milk , flour & a leavening agent fried in clarified butter and soaked in rose flavored sugar syrup & pistachio.
AED 27

RAITA AND PAPAD

Mixed Veg Raita (V, GF)
Fresh yoghurt mixed with cucumber, onions and tomatoes along with roasted cumin and salt.
AED 14
Plain Papad
AED 3
Boondi Raita (V, GF)
Fresh Yoghurt mixed with roasted cumin salt and in house made gram flour boondi.
AED 12

REFRESHMENTS

Masala Chhas
AED 18
Mint Lemonade
AED 18
Fresh Lime Soda
AED 21
Freshly Squeezed Orange Juice
AED 29
Fresh Lemonade
AED 18
Iced Tea Lemon
AED 24
Iced Tea PassionFruit
AED 24
Passion Fruit Mojito
AED 26
Salted Lassi
AED 18
Shikanji
AED 17
Strawberry Mojito
AED 26
Sweet Lassi
AED 18

SOFT DRINKS

Coca Cola - 290 ml
AED 16
Coca Cola Light - 290 ml
AED 16
Sprite - 250 ml
AED 16
Fanta - 250 ml
AED 16