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DISHTRICT - Jumeirah

placeholderIndian·Curry·Kebab
4.7 Excellent(500+)·⁠⁠'A⁠u⁠t⁠h⁠e⁠n⁠t⁠i⁠c⁠ ⁠f⁠o⁠o⁠d'·1.89 km away·Closes at 23:30·AED 20.00 minimum·AED 4.00 delivery

50% off selected items

Spend AED 60, get 50% off selected items – T&Cs apply

  • Chicken Chettinad N (GF)

    A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.
    AED 43
    50% off
  • Chicken Tikka Masala New (GF, CN)

    Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.
    AED 42
    50% off
  • Dal Khichdi (V, GF)

    Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.
    AED 36
    50% off
  • Dal Panchratni (V, GF)

    Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.
    AED 34
    50% off
  • Dal Tadka (V, GF)

    Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.
    AED 32
    50% off
  • Jeera Aloo (V, GF)

    Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.
    AED 29
    50% off

Popular with other people

  • Butter Chicken (GF, CN)

    Highly rated
    Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.
    AED 46
  • Classic Chicken Tikka (GF)

    Highly rated
    Bonless tandoori chicken, enough said!
    AED 42
  • Mutton Dum Biryani (GF)

    Highly rated
    Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 52
  • Bhuna Gosht (GF)

    AED 46
  • Chicken Tikka Biryani (GF)

    AED 49
  • Dal Makhni (V, GF)

    AED 39
  • Prawn Ghee Roast (SF, GF, CN)

    AED 47
  • Tandoori Lamb Chop (CN,GF)

    AED 52
  • Soya Tikka Masala (V, GF, CN)

    AED 42
  • Mutton Keema (GF)

    AED 46

APPETIZERS NON-VEG

  • Chicken Tikka Masala New (GF, CN)

    Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.
    AED 42
    50% off
  • Classic Chicken Tikka (GF)

    Highly rated
    · Bonless tandoori chicken, enough said!
    AED 42
  • Tandoori Lamb Chop (CN,GF)

    Tender Australian lamb chops marinated with hang curd, Indian herbs and spices cooked in charcoal oven.
    AED 52
  • Tawa Grill King Fish (SF, GF)

    Fresh King fish slice marinated in home made whole grinded species and  curry leaves serve with coconut spice sauce.
    AED 48
  • Malai Chicken Tikka (CN, GF)

    Boneless chicken mixed with Indian whole herbs and spices barbequed in a charcoal oven, served with fresh mint sauce
    AED 43
  • Mutton Pepper with Ulta Tawa Paratha

    Fresh tender lamb marinated in crushed pepper and spices cooked in South Indian coastal spices and curry leaves comes with mini coins home made breads.
    AED 43
  • Mutton Galouti (CN)

    It's mouth melting kebab inspired by Lucknow India with fresh minced lamb infused in house grinded fragrance whole spices and clarified butter saffron serve with mint sauce.
    AED 48
  • Tandoori Jhinga (SF, GF)

    Fresh jumbo prawns infused in saffron marination and Indian herbs and spices. Barbequed in charcoal oven serve with mind sauce.
    AED 46
  • Mutton Gilafi Seekh Kebab (GF)

    Minced lamb mixed with homemade Indian whole spices and herbs, onions, and mix bell peppers, topped with cheese and butter, then baked in a charcoal oven. Serve with fresh mint sauce.
    AED 48
  • Jalapeno Murg Tikka

    Fresh boneless chicken thigh infused in ginger garlic paste and coconut base paste along with fresh jalapeño and Indian herbs and spices cooked in a charcoal coal oven serve with fresh Mint sauce.
    AED 42

APPETIZERS VEG

  • Paneer Tikka Shashlik (V, GF)

    Fresh cottage cheese marinated overnight in hang yoghurt and Indian spices. Cooked with mix bell peppers and onion
    AED 39
  • Mushroom Galouti Kebab (V, CN)

    It's mouth melting kebab inspired from the flavor of Lucknow India with fresh minced mushroom infused with house grinded fragrance whole Indian spices and clarified butter saffron.
    AED 39
  • Classic Paneer Tikka (V, GF)

    Creamy cottage cheese marinated with Indian spices and cooked in clay oven
    AED 39
  • Paneer Malai Seekh Kebab (V, GF)

    Fresh mince paneer skewers mix with fresh milk, herbs and spices, it's mild spicy Kebab
    AED 39
  • Soya Malai Tikka (V, CN, GF)

    Chunky Soya marinated with Indian spices and cooked in a clay oven with Malai sauce
    AED 39
  • Soya Angar Tikka (V, GF)

    Chunky soya marinated in Indian spices and cooked in a clay oven
    AED 38
  • Tandoori Malai Broccoli (V, CN, GF)

    AED 39

SALADS

  • Chicken Tikka Salad (GF)

    Tandoor roasted chicken and mix bell pepper with iceberg lettuce mixed with tikka dressing and cherry tomatoes.
    AED 31
  • Dishtrict Caesar Salad Indian (V)

    Mix lettuce salad such as romaine lettuce and iceberg and bread croutons with lemon dressing with olive oil salt and pepper with tandoor toast grilled chicken.
    AED 34

SOUPS

  • Mutton Paya Shorba

    AED 27
  • Tomato Dhanya Shorba (Vegan)

    Thin tomato soup dominated the flavour of fresh coriander
    AED 23

CHAT BAZAAR

  • Avocado Edamame Mango Chat (V, GF)

    Fresh mango, avocado and Japanese edamame seeds mixed with homemade spicy tangy tamarind and mint sauce along with the chat masala.
    AED 39

MAINS NON - VEG

  • Butter Chicken (GF, CN)

    Highly rated
    · Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.
    AED 46
  • Chicken Chettinad N (GF)

    A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.
    AED 43
    50% off
  • Bhuna Gosht (GF)

    Indian fresh lamb cooked in traditional style with Indian herbs and spices, garnished with fresh coriander
    AED 46
    Popular
  • Mutton Keema (GF)

    Indian fresh mince lamb made in the traditional style with Indian herbs and whole spices.
    AED 46
  • Prawn Ghee Roast (SF, GF, CN)

    Fresh jumbo prawns infused with chef's special South Indian spices, roasted in pure ghee with masala and curry leaves.
    AED 47
  • Mutton Rogan Josh (GF)

    Indian fresh lamb cooked in Kashmiri traditional style with herbs and whole spices, along with home-ground cinnamon, fennel, and Ratanjot (physic nuts).
    AED 47
  • Grilled King Fish with Lemon Rice (SF, GF, CN)

    Fresh kingfish marinated with lemon, ginger, garlic, and Indian spices, then grilled and served with lemon rice.
    AED 54
  • Mutton Khichdi (GF)

    Toor yellow lentils with rice and fresh lamb simmered with turmeric, herbs, and spices, tempered with cumin seeds and clarified butter, served with yoghurt and pickle.
    AED 43
  • Rarah Gosht (GF)

    Indian fresh lamb with bone and mince lamb cooked together in traditional style with Indian herbs and whole spices, garnish with julienne ginger and fresh coriander.
    AED 49
  • King Fish Masala (SF, GF, CN)

    Fresh kingfish infused in lemon and ginger garlic paste, along with Indian spices, then cooked in an onion tomato gravy.
    AED 47
  • Saag Gosht (GF)

    Fresh mustard and spinach leaves are cooked along with lamb, onion, tomatoes, and Indian herbs and spices, with clarified butter.
    AED 44

MAINS VEG

  • Dal Tadka (V, GF)

    Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.
    AED 32
    50% off
  • Dal Khichdi (V, GF)

    Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.
    AED 36
    50% off
  • Dal Panchratni (V, GF)

    Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.
    AED 34
    50% off
  • Jeera Aloo (V, GF)

    Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.
    AED 29
    50% off
  • Dal Makhni (V, GF)

    Black lentils simmered overnight in clay oven, tempered with ginger garlic paste, herbs and finished with cream and butter
    AED 39
    Popular
  • Sarson Ka Saag with Makki Ki Rotti (V, GF)

    Fresh mustard and spinach leaves tempered with cumin seeds in clarified butter along with herbs and spices serve with makki ki roti, jaggery and white butter.
    AED 36
  • Bhindi do Pyaza (V, GF, CN)

    Fresh okra tempered in cumin and garlic along with diced onions, Indian herbs and spices.
    AED 29
  • Soya Tikka Masala (V, GF, CN)

    Charcoal oven grilled smoky soya chunks in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
    AED 42
  • Pindi Chana (V, GF)

    Overnight-soaked white chickpeas cooked in Punjabi style with clarified butter, Indian herbs, and spices
    AED 34
  • Paneer Tikka Masala (V, GF, CN)

    Charcoal-grilled smoky fresh cottage cheese in onion tomato gravy with Indian herbs and spices, topped with cream and butter.
    AED 39
  • Paneer Makhani (V, GF, CN)

    Chargrilled paneer in a rich creamy sauce, topped with fresh cream.
    AED 39
  • Khada Palak Paneer Corn (V, GF, CN)

    Fresh spinach chunks tempered with cumin seeds, garlic, onion, cottage cheese and corn, garnished with cheese coral.
    AED 38
  • Mushroom Ghee Roast (V, GF, CN)

    Fresh buttons mushrooms cooked with chef's special masala yoghurt, South Indian herbs and spices, and pure ghee.
    AED 43
  • Stuffed Baby Eggplant with Lemon Rice (V, GF, CN)

    Baby Eggplant stuffed with Indian herbs and spices cooked in fresh coconut, curry leaves and whole spices, served with lemon rice.
    AED 36

BIRYANI

  • Mutton Dum Biryani (GF)

    Highly rated
    · Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 52
  • Chicken Tikka Biryani (GF)

    Char-grilled tender chicken marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, and cooked in a dum pot. Served with raita.
    AED 49
    Popular
  • Saffron Prawn Biryani (GF)

    Fresh prawns cooked in a secret saffron spice mix, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 58
  • Soya Tikka Biryani (V, GF)

    Char grilled soya tikka, marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita
    AED 49
  • Veg Biryani (V, GF)

    Mixed vegetables cooked in homemade herbs and spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.
    AED 44
  • Dum Eggplant Biryani (V, GF, CN)

    Fragrant basmati rice cooked with tender eggplant, infused with aromatic spices and slowly cooked to perfection in a classic dum style, served with raita.
    AED 46
  • King Fish Biryani (SF, GF)

    Tender king fish marinated in aromatic spices, layered with fragrant basmati rice, and slow-cooked to perfection. Serve with raita.
    AED 62
  • Seekh Kebab Biryani (GF)

    Tender seekh kebab blended with aromatic spices, cooked with fragrant basmati rice. Serve with raita
    AED 56

RICE

  • Biryani Rice (V, GF)

    Flavourful biryani rice made in authentic style.
    AED 22
  • Steam Rice (Vegan)

    Plain steamed Rice
    AED 12
  • Jeera Rice (V, GF)

    Plain steamed rice tempered with cumin seeds, fresh cilantro, and salt.
    AED 16
  • Curd Rice (V, GF)

    Fresh yoghurt mixed with rice along with curry leaves salt and pepper, healthy must try.
    AED 22
  • Lemon Rice (V, GF, CN)

    Steamed Rice tempered with cumin, mustard seeds and curry leaves along with nuts and lemon.
    AED 18

BREADS

  • Garlic Naan (V)

    Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and topped with chop garlic and butter.
    AED 9
  • Plain Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and plain.
    AED 8
  • Tandoori Roti (V)

    It's a flatbread made with whole wheat flour dough and traditionally cooked in tandoor (cylindrical clay oven) hence the flavour.
    AED 6
  • Butter Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter.
    AED 9
  • Laccha Paratha (V)

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
    AED 8
  • Cheese Naan (V)

    AED 12
  • Chili Naan (V)

    Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter and green chili.
    AED 9
  • Chur Chur Naan (V)

    Crispy crunchy naan stuffed with mash potatoes and herbs and spices, cooked in clay oven topped with butter.
    AED 11
  • Jaggery Chilli Roti (V)

    AED 14
  • Mirchi Paratha (V)

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and green chop.
    AED 9
  • Missi Roti (V)

    Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and Indian spices on the top with butter.
    AED 9
  • Makki Ki Roti (V)

    It's famous Punjabi flatbread made from corn flour dough with the traditional style of Punjab with the flavour of Masala, on top with clarified butter.
    AED 8

KULCHA

  • Aloo Kulcha (V)

    Refined wheat flour dough bread stuffed with mashed potatoes mixed salt, green chili and fresh coriander, butter on the top. Served with chena and achaar
    AED 19

DESSERTS

  • Walnut Halwa (V, GF, CN)

    Grinded walnut cooked in fresh milk along with cardamom,sugar,rose water and fresh Rose petal
    AED 37
  • Angoori Rabdi (V, GF, CN)

    Delicacy of spongy soft milk dumplings dipped in thick creamy saffron milk garnishing with pistachio.
    AED 32
  • Gulab Jamon (V, CN)

    Soft delicious berry sized balls made with milk , flour & a leavening agent fried in clarified butter and soaked in rose flavored sugar syrup & pistachio.
    AED 27
  • Moong Dal Halwa (V, GF, CN)

    Moong lentil paste cooked in clarified butter along with sugar syrup saffron and nuts.
    AED 32

RAITA AND PAPAD

  • Mixed Veg Raita (V, GF)

    Fresh yoghurt mixed with cucumber, onions and tomatoes along with roasted cumin and salt.
    AED 14
  • Boondi Raita (V, GF)

    Fresh Yoghurt mixed with roasted cumin salt and in house made gram flour boondi.
    AED 12
  • Plain Yogurt (V, GF)

    Plain creamy yogurt
    AED 9

REFRESHMENTS

  • Mango Lassi

    AED 24
  • Charcoal Lemonade

    Infused Lemonade
    AED 33
  • Banana Colada

    Not your classic colada
    AED 24
  • Fresh Lime Soda

    AED 21
  • Freshly Squeezed Orange Juice

    AED 29
  • Green Apple Cooler

    A fresh green apple drink with sweet & sour taste
    AED 27
  • Kiwi & Basil Tom Collins

    Fresh kiwi Muddled together with Holy basil and topped with areated water
    AED 34
  • Fresh Lemonade

    AED 18
  • Iced Tea Lemon

    AED 24
  • Iced Tea PassionFruit

    AED 24
  • Masala Chhas

    AED 18
  • Mint Lemonade

    AED 18
  • Passion Fruit Mojito

    AED 26
  • Salted Lassi

    AED 18
  • Shikanji

    AED 17
  • Strawberry Mojito

    AED 26
  • Sweet Lassi

    AED 18

SOFT DRINKS

  • Coca Cola Light - 290 ml

    AED 16
  • Coca Cola Zero - 290 ml

    AED 16
  • Coca Cola - 290 ml

    AED 16
  • Fanta - 250 ml

    AED 16
  • Sprite - 250 ml

    AED 16

WATER

  • Eira Sparkling Water Large

    AED 36
  • Eira Still Water Large

    AED 29
  • Eira Still Water Small

    AED 18

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