Eggplant in Oil (Makdous) 1200 g

Pickled Garlic in Olive Oil 600 g

Pickled Turnips 500 g

Cauliflower Pickled 500 g

Green Olive Mix 700g

Pickled Green and Red Pepper Mix 700g

Vine Leaves 300 g

Green Olives 1 kg

Lebanese Black Olives 1Kg

Green Olives 500 g

Freshly Harvested Green Olives 700g

Chilli Paste 1.2 kg.

Extra Virgin Lebanese Olive Oil 3 Ltr

Extra Virgin Chili in Oil 250 ml

Pickled Cucumbers 600 g

Sumac 500 g

Brown Burgul 500 g

Anise (Yansoun) 250 g

Tomato Paste 1300 g

Natural Tomato Puree 1kg

Lebanese Freekeh 500 g

Mixed Vegetables 600 g

Apple Vinegar 500 ml