Derwandi - Al Wasl delivery from Jumeirah 2

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Discover The Irresistible Flavor Combinations Of Fattet, One Of The levant’s Most Popular Dishes

Fattet Hummus
Slow-cooked chickpeas drizzled with tahini yoghurt and topped with toasted bread, pine nuts, cumin and ghee with a hint of paprika
AED 36

Labneh
Traditional Lebanese labneh.
AED 30
Special Labneh With Garlic
Traditional Lebanese labneh blended with garlic, sprinkled with dried mint.
AED 33
Halloumi
Grilled or pan-seared halloumi cheese with sliced fresh tomato.
AED 36
Halloumi Derwandieh
Pan-seared halloumi cheese with fig jam.
AED 38
Balila
Slow-cooked chickpeas blended with olive oil, cumin and garlic.
AED 30
Foul Lebnani
Traditional fava beans slow cooked with garlic. Mixed with boiled chickpeas and olive oil.
AED 30
Labnet Derwandi
Traditional Lebanese labneh mixed with our secret recipe of fresh vegetables
AED 33

Mafroukeh
Semolina pastry with ashta, pistachio, cashew, almond and walnut. Served with sugar syrup
AED 44
Knefetna
Traditional Lebanese fine cheese kunafa topped with sugar syrup and crushed pistachio.
AED 46
Osmalieh
Fried osmalieh dough with ashta & pistachio and drizzled with sugar syrup
AED 40
Ahlem El Derwandi
Our take on the classic cheesecake. Served with pistachio cardamom paste and crumbled halawa.
AED 39
Chocolate Custard
Custard mixed with chocolate, milk, Oreo biscuits and chocolate sauces
AED 36
Alf Layli W Layli
Traditional Arabian custard dessert topped with almond and pistachio.
AED 39
Layali Derwandi
Semolina pastry with caramelized banana and crushed pistachio.
AED 39
Halawet El Jeben
Halawet el jeben dough stuffed with ashta topped with pistachio & drizzled with sugar syrup
AED 51