Popular with other people
Guntur Butter Chicken
AED 85Khadak Daal
AED 62Shadab Chicken Biryani
AED 85Tangra Prawns
AED 65Charminar Chicken 65
AED 55Jakhia Aloo
AED 58Kathal Ki Haleem
AED 78Murgh Malai Sichuan
AED 75Narsing Dahi Bhalla
AED 45Tursh-E-Paneer
AED 72
Small Plates
Karari Kale Chaat
Crispy kale tempura gets the street-side treatment, drizzled with a colorful array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy, tangy, and delightfully unexpected.AED 42PopularTangra Prawns
Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.AED 65PopularCharminar Chicken 65
Boneless chicken oysters fried with mustard seeds, garlic, and curry leaves, then tossed in a spiced yoghurt sauce. Garnished with caramelized pearl onions, it’s our ode to Hyderabad’s favorite starter.AED 55Narsing Dahi Bhalla
Soft lentil dumplings plunged in creamy yoghurt, layered with a sweet and tangy chutney, and served with the crunch of fried papdi. Inspired by the iconic Sri Narsing in Hyderabad.AED 45Radio Café Kheema Pao
From the much-missed Radio Café near Bombay’s Crawford Market. Spiced goat mince cooked with fresh mint, coriander, and green peas, served with soft Bombay bakery bread. Every bite is pure nostalgia.AED 58
Grills And Griddle
Murgh Malai Sichuan
Tender boneless chicken oysters marinated in a rich yoghurt sauce and the kick of Sichuan peppers. creamy, fiery, and very satiating.AED 75N.M. Chicken Shammi
A homage to the legendary restaurant Noor Mohammadi At Bhendi bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped Into patties and shallow-fried to lip-smacking perfection.AED 75Tursh-E-Paneer
Soft paneer chunks marinated in a tangy achari yoghurt mix and chargrilled till just smoky. Sharp, sour, and slightly spicy - this one lingers.AED 72Subz Abeer
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with cheese, green chillies, fried cashews and raisins. Served with our signature Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.AED 72
Mains
Guntur Butter Chicken
Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favorite.AED 85PopularShadab Chicken Biryani
Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavors are fully blended.AED 85PopularKhadak Daal
Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.AED 62Serangi Pulao
A gentle embrace of flavors and memories. Rice and lentils layered with tamarind and mint chutney, cooked on Dum with tender paneer koftas and nuts.AED 75Moong Daal Gosht
A cherished home recipe, combining tender goat shank with whole green moong, cooked gently with yoghurt, ginger, chilli, and mint. Usually made with urad daal, but we feel green moong is even better.AED 98Jakhia Aloo
Baby potatoes tossed with crunchy Jakhia seeds, finished with a squeeze of lime and a sprinkle of fresh coriander. A taste of Uttarakhand.AED 58PopularKathal Ki Haleem
The Hyderabadi classic, now reinvented for vegetarians (you’re welcome). Tender baby jackfruit slow-cooked with spices, served with fried cashews, crispy onions, mint, and a squeeze of lemon.AED 78Kachi Imli Ka Murgh
A forgotten recipe from Nizam-era kitchens. Tender boneless chicken oysters marinated in a rich yoghurt sauce, served in a tangy tamarind gravy infused with mellow yellow chilli heat.AED 85Paneer Khurchan
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.AED 78
Sides
Plain Basmati
Rice steamed to fluffy perfection, and ready to soak up the sauces.AED 25Cucumber Raita
Grated cucumber and fresh coriander in a creamy yoghurt tempered with cumin seeds.AED 18Grilled Broccoli
Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.AED 32Baigan and Anaar Raita
Diced and fried aubergine meets creamy yoghurt, fresh curry leaves and mustard tempering.AED 25
Breads
Naan
Soft, pillowy bread, freshly baked in the tandoor.AED 15Garlic Naan
Fluffy naan topped with chopped garlic and coriander.AED 18Roomali
A flatbread that’s as light and thin as a handkerchief.AED 18Chilli Garlic Naan
A punchy take on our classic naan topped with chopped garlic and green chilli for a bit of heat.AED 18Pudina Paratha
Made with whole wheat and bursting with vibrant minty notes.AED 18
Desserts
Malabar Coffee Milk Cake
A love letter to Kerala’s coffee heritage, this decadent dessert soaks up bold, nutty coffee flavors into a soft, cloud-like sponge, much like the beloved Tres leches.AED 45Kaju Phirni
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelised sugar.AED 38
Beverages
Irani Chai
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Comes in a 500ml flask, just like the bustling Irani cafes of Hyderabad.AED 48Mango Lassi
A luscious blend of ripe mangoes and creamy yoghurt. Smooth, refreshing, and a timeless Indian classic.AED 35The Green One
A refreshing medley of kale, apple, cucumber, celery, and ginger.AED 35The Orange One
Carrot, apple, and ginger come together in this zesty blend.AED 35Ganga Jamuna Saraswati
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.AED 35Monviso Still Tetrapak (500 ml)
AED 12The O.J.
Freshly squeezed orange juiceAED 32Mint Lemonade
A house blend of fresh mint and lemon sweetened with sugarAED 32Benarasi Lassi
Thick, creamy yogurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of Varanasi.AED 35Alokozay Cola
Alokozay ColaAED 18Alokozay Cola Light
AED 18Alokozay Magic
AED 18Alokozay Breeze
AED 18
