Khadak by Chef Naved delivery from Jumeirah 2

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Free delivery
New users only. Min spend AED 75. Fees apply.

Popular with other people

Shadab Chicken Biryani
AED 85
Guntur Butter Chicken
AED 85
Hyderabadi Goat Haleem
AED 78
Murgh Angaar
AED 78
Aloo Kheema
AED 68
Khadak Tiffin
AED 88
Murgh Malai
AED 68
N.M. Chicken Shammi
AED 78
Chicken Khurchan
AED 72
Purani Dilli Seekh Kebab
AED 78

The Khadak Tiffin

Inspired by India’s home-packed meals, our take on the traditional tiffin: 3 courses of bold, familiar flavours — the right amount for one.

Khadak Tiffin
Inspired by India’s home-packed meals, our take on the traditional tiffin: 3 courses of bold, familiar flavours — the right amount for one.
AED 88

Small Plates

Karari Kale Chaat
Crispy kale tempura gets the street-side treatment, drizzled with a colorful array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy, tangy, and delightfully unexpected.
AED 45
Tangra Chicken
Chicken sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.
AED 48
Popular
Charminar Chicken 65
Boneless chicken oysters fried with mustard seeds, garlic, and curry leaves, then tossed in a spiced yoghurt sauce. Garnished with caramelized pearl onions, it’s our ode to Hyderabad’s favorite starter.
AED 48
Kheema Pao
From the much-missed radio café near bombay’s crawford market. Spiced goat mince cooked with fresh Mint, coriander, and green peas, served with soft bombay bakery bread. Every bite is pure nostalgia
AED 58
Tangra Prawns
Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.
AED 58
Bheja Akuri
A creamy scramble of goat brain and eggs, delicately Cooked with butter, cream, and a hint of fresh coriander And lime. Served with crispy baguette slices.
AED 58

Grills And Griddle

Murgh Angaar
Chicken thighs marinated in chili, lime, ginger, and garlic, tossed in roasted gram flour and chargrilled. Every bite delivers smoky heat and vibrant flavor, crafted for spice lovers.
AED 78
Popular
Murgh Malai
Tender boneless chicken oysters marinated in a rich yoghurt sauce and a hint of Sichuan peppers. Creamy and very satiating.
AED 68
Purani Dilli Seekh Kebab
Minced Indian goat infused with garlic, and a touch of yellow chilli, layered with finely diced onion and pepper, grilled just like they do in the aromatic spice markets of old Delhi.
AED 78
N.M. Chicken Shammi
A homage to the legendary restaurant Noor Mohammadi at Bhendi Bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped into patties and shallow-fried to lip-smacking perfection.
AED 78
Popular
Subz Abeer
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with cheese, green chillies, fried cashews and raisins. Served with our signature Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.
AED 72
Paneer Doodhia
Currently sold out
AED 72
Makhan Malai Tandoori Chicken
Classic tandoori chicken, charred and chopped, tossed in our chef’s secret homemade spice mix,laced with yoghurt, cream, and a generous touch of butter.
AED 78
Balkar Aloo
Baked large potato, chargrilled on robata and stuffed generously with nuts and raisins. Smeared with butter and a squeeze of lime, then dusted with a homemade spice mix.
AED 68

Mains

Shadab Chicken Biryani
Highly rated
· Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavors are fully blended.
AED 85
Guntur Butter Chicken
Highly rated
· Smoked chicken thigh tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favorite.
AED 85
Hyderabadi Goat Haleem
Slow-stirred mutton harees , breaking down grains and meat into a velvety, protein-rich porridge that has sustained fasting communities for centuries.
AED 78
Aloo Kheema
From the much-missed Radio Café near Bombay’s Crawford Market. Spiced goat mince and tender potatoes cooked with fresh mint, coriander, and green peas — every bite is pure nostalgia.
AED 68
Khadak Daal
Highly rated
· Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.
AED 58
Chicken Khurchan
Chicken thigh cooked with caramelised onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour, it's a take on the street-style classic.
AED 72
Dal Ghee
A tribute to Noor Mohammadi's iconic Dal Ghee from Bhendi Bazaar. Yellow lentils tempered with garlic, cumin, red chilies and smoked ghee.
AED 58
Jakhia Aloo
Baby potatoes tossed with crunchy Jakhia seeds, finished with a squeeze of lime and a sprinkle of fresh coriander. A taste of Uttarakhand.
AED 58
Kathal Ki Haleem
The Hyderabadi classic, now reinvented for vegetarians (you’re welcome). Tender baby jackfruit slow-cooked with spices, served with fried cashews, crispy onions, mint, and a squeeze of lemon.
AED 75
Chicken Chettinad
Currently sold out
AED 85
Popular
Farzana Aunty's Salli Boti
Tender lamb dices in a caramelized, spicy-tangy sauce served with crisp potato sticks. A Parsi classic Rustom treasures, each bite carrying the warmth of Farzana’s hands and the devotion she folded into every meal.
AED 95
Aloo Bhaji
Gently cooked potatoes in a spiced tomato–onion base, infused with our signature house spice blend — a North Indian classic.
AED 58
Kaju Mutter Pulao
Fragrant basmati rice cooked with green peas and cashews, gently spiced and finished with aromatic herbs.
AED 48
Kachi Imli Ka Murgh
A forgotten recipe from Nizam-era kitchens. Tender boneless chicken thigh marinated in a rich yoghurt sauce, served in a tangy tamarind gravy infused with mellow yellow chilli heat.
AED 82
Rajma
Slow-simmered kidney beans in a fragrant tomato–onion base, infused with our aromatic house spice blend and finished with fresh coriander.
AED 58
Chole
A spiced chickpea curry simmered in a fragrant tomato–onion base, infused with our aromatic house spice blend, and finished with fresh coriander.
AED 58
Prawn Moilee
Prawn infused with galangal, lemongrass, and curry leaves, served with butter-tossed samphire, cherry tomatoes, and moilee sauce. Inspired by the old “vilayati” tradition of imported flavors, this dish delivers fragrant, tropical notes in a comforting balance.
AED 82
Butter Paneer
A vegetarian twist on our signature Guntur Butter Chicken. Soft paneer cubes are simmered in a velvety plum tomato sauce and infused with the fiery heat of Guntur chillies.
AED 78
Pather Ka Ghost
A hyderabadi heirloom. Boneless slices of goat leg, marinated in warming spices and slow-cooked till meltingly tender. Smoky, silky, and full of history.
AED 128
Paneer Khurchan
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.
AED 75
Phaldari Kofta
Soft dumplings stuffed with paneer, simmered in a rich, spiced tomato and cashew gravy.
AED 58
Mutton Nalli Biryani
Tender mutton shanks slow-cooked to perfection and layered with aromatic basmati rice. A special Ramadan dish bursting with rich flavors and traditional spices.
AED 88
Nalli Nihari
A traditional slow-cooked stew featuring tender meat with bone marrow in aromatic spices and herbs Perfect for Ramadan celebrations and special gatherings
AED 88

Sides

Cucumber Raita
Grated cucumber and fresh coriander in a creamy yoghurt tempered with cumin seeds.
AED 22
Jeera Rice
Basmati rice tempered with cumin seeds and a touch of ghee — a timeless accompaniment.
AED 42
Plain Basmati
Rice steamed to fluffy perfection, and ready to soak up the sauces.
AED 25
Baigan and Anaar Raita
Diced and fried aubergine meets creamy yoghurt, fresh curry leaves and mustard tempering.
AED 22

Breads

Roomali
A flatbread that’s as light and thin as a handkerchief.
AED 22
Garlic Naan
Fluffy naan topped with chopped garlic and coriander.
AED 18
Naan
Soft, pillowy bread, freshly baked in the tandoor.
AED 18
Laccha Paratha
A classic made with whole wheat — flaky and buttery.
AED 18
Chilli Garlic Naan
A punchy take on our classic naan topped with chopped garlic and green chilli for a bit of heat.
AED 18
Pudina Paratha
Made with whole wheat and bursting with vibrant minty notes.
AED 18

Rolls

Chicken Khurchan Roll
Chicken thigh cooked with caramelized onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour — a take on the street-style classic, wrapped in Roomali.
AED 42
Seekh Kebab Roll
Minced indian goat infused with garlic, and a touch of yellow chilli, layered with finely diced onion and pepper wrapped in roomali with onions and mint chutney, seared on grill to perfection.
AED 42
Paneer Khurchan Roll
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce - wrapped in Roomali.
AED 38
Chicken Shammi Roll
Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped into patties and shallow-fried wrapped in Roomali with onions and mint chutney, seared on grill to perfection.
AED 42

Desserts

Kaju Phirni
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelised sugar.
AED 42
Meerut Gaajar Halwa
A classic North Indian dessert made from grated carrots slow-cooked in milk and ghee and flavoured with cardamom.
AED 35
Malabar Coffee Milk Cake
A love letter to Kerala’s coffee heritage, this decadent dessert soaks up bold, nutty coffee flavors into a soft, cloud-like sponge, much like the beloved Tres leches.
AED 48
Not-So-Gujju Chocolate Mousse
A rich and intense chocolate mousse with a hint of Kashmiri chili, paired with rose and strawberry jam shrikhand and toasted hazelnuts. Breaking the rules but still delicious.
AED 55

Beverages

Irani Chai
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Comes in a 500ml flask, just like the bustling Irani cafes of Hyderabad.
AED 48
Bun Maska 2 nos. & Chai Flask
Two soft, home-baked buns generously slathered with butter (maska) - paired with a 500ml flask of our signature Irani chai.
AED 76
Benarasi Lassi
Thick, creamy yogurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of Varanasi.
AED 35
Mango Lassi
A luscious blend of ripe mangoes and creamy yoghurt. Smooth, refreshing, and a timeless Indian classic.
AED 35
Coca Cola
AED 22
The Green One
A refreshing medley of kale, apple, cucumber, celery, and ginger.
AED 35
The Orange One
Carrot, apple, and ginger come together in this zesty blend.
AED 35
The O.J.
Freshly squeezed orange juice
AED 35
Ganga Jamuna Saraswati
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.
AED 35
Mint Lemonade
A house blend of fresh mint and lemon sweetened with sugar
AED 35
Coca Cola Light
AED 22
Monviso Still Tetrapak (500 ml)
Natural mineral non-carbonated water with low sodium content.
AED 12

The Khadak Goods

Hyderabadi Irani Chai Blend
Our signature house blend of iconic Hyderabadi tea leaves, inspired by the soul of Hyderabad’s Irani cafés.
AED 80
Hyderabadi Irani Chai Kit
Our signature chai kit, inspired by the soul of Hyderabad’s Irani cafés.Includes a house blend of iconic Irani tea leaves and two 100ml glasses for the perfect pour.
AED 140
Khadak Coasters
Illustrated ceramic coasters featuring Khadak’s most loved characters — a collectible set of 4 for your table, desk, or gifting stash.
AED 120
Dishoom Cookbook
A Bombay-inspired cookbook filled with comfort recipes, nostalgic stories, and the magic of slow, soulful Indian cooking — signed by the author.
AED 200
People of Khadak Tote Bag
A sturdy canvas tote featuring original ‘Humans of Khadak’ illustrations. Functional, timeless, and full of character.
AED 95
Monsoon Malabar Coffee
Monsoon-aged Indian coffee—earthy, bold, and beautifully blended with Ethiopian Arabica. Roasted and packed in a 250g pouch.
AED 85