Khadak Restaurant - Jumeirah 2 delivery from Jumeirah 2

About Khadak Restaurant - Jumeirah 2
Inspired by the spirit of bygone streets, Chef Naved reimagines India’s iconic street food — reviving forgotten recipes and untold stories from a time gone by.
...
20% off entire menu
T&Cs apply
New customers only

Popular with other people

Guntur Butter Chicken
AED 68AED 85
Shadab Chicken Biryani
AED 68AED 85
Khadak Daal
AED 49.60AED 62
Murgh Malai Sichuan
AED 60AED 75
Radio Café Kheema Pao
AED 46.40AED 58
Kathal Ki Haleem
AED 62.40AED 78
Moong Daal Gosht
AED 78.40AED 98
N.M. Chicken Shammi
AED 60AED 75
Kachi Imli Ka Murgh
AED 68AED 85
Jakhia Aloo
AED 46.40AED 58

The Khadak Tiffin

Inspired by India’s home-packed meals, our take on the traditional tiffin: 3 courses of bold, familiar flavours — the right amount for one.

The Khadak Tiffin
Inspired by India’s home-packed meals, our take on the traditional tiffin: 3 courses of bold, familiar flavours — the right amount for one.
AED 78.40AED 131Popular

Small Plates

Karari Kale Chaat
Crispy kale tempura gets the street-side treatment, drizzled with a colorful array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy, tangy, and delightfully unexpected.
AED 33.60AED 42
Charminar Chicken 65
Boneless chicken oysters fried with mustard seeds, garlic, and curry leaves, then tossed in a spiced yoghurt sauce. Garnished with caramelized pearl onions, it’s our ode to Hyderabad’s favorite starter.
AED 44AED 55Popular
Narsing Dahi Bhalla
Soft lentil dumplings plunged in creamy yoghurt, layered with a sweet and tangy chutney, and served with the crunch of fried papdi. Inspired by the iconic Sri Narsing in Hyderabad.
AED 36AED 45
Radio Café Kheema Pao
From the much-missed Radio Café near Bombay’s Crawford Market. Spiced goat mince cooked with fresh mint, coriander, and green peas, served with soft Bombay bakery bread. Every bite is pure nostalgia.
AED 46.40AED 58
Tangra Prawns
Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.
AED 52AED 65

Grills And Griddle

Murgh Malai Sichuan
Tender boneless chicken oysters marinated in a rich yoghurt sauce and the kick of Sichuan peppers. creamy, fiery, and very satiating.
AED 60AED 75
N.M. Chicken Shammi
A homage to the legendary restaurant Noor Mohammadi At Bhendi bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped Into patties and shallow-fried to lip-smacking perfection.
AED 60AED 75
Subz Abeer
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with cheese, green chillies, fried cashews and raisins. Served with our signature Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.
AED 57.60AED 72
Tursh-E-Paneer
Soft paneer chunks marinated in a tangy achari yoghurt mix and chargrilled till just smoky. Sharp, sour, and slightly spicy - this one lingers.
AED 57.60AED 72

Signature Rolls

Chicken Khurchan Roll
Chicken oysters cooked with caramelised onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour — a take on the street-style classic, wrapped in a warm, flaky paratha.
AED 46.40AED 58
Paneer Khurchan Roll
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce - wrapped in a warm, flaky paratha.
AED 46.40AED 58

Mains

Guntur Butter Chicken
Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favorite.
AED 68AED 85Popular
Shadab Chicken Biryani
Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavors are fully blended.
AED 68AED 85Popular
Khadak Daal
Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.
AED 49.60AED 62
Kachi Imli Ka Murgh
A forgotten recipe from Nizam-era kitchens. Tender boneless chicken oysters marinated in a rich yoghurt sauce, served in a tangy tamarind gravy infused with mellow yellow chilli heat.
AED 68AED 85
Moong Daal Gosht
A cherished home recipe, combining tender goat shank with whole green moong, cooked gently with yoghurt, ginger, chilli, and mint. Usually made with urad daal, but we feel green moong is even better.
AED 78.40AED 98
Kathal Ki Haleem
The Hyderabadi classic, now reinvented for vegetarians (you’re welcome). Tender baby jackfruit slow-cooked with spices, served with fried cashews, crispy onions, mint, and a squeeze of lemon.
AED 62.40AED 78
Paneer Khurchan
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.
AED 62.40AED 78
Serangi Pulao
A gentle embrace of flavors and memories. Rice and lentils layered with tamarind and mint chutney, cooked on Dum with tender paneer koftas and nuts.
AED 60AED 75
Chicken Khurchan
Chicken oysters cooked with caramelised onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour, it's a take on the street-style classic.
AED 62.40AED 78
Jakhia Aloo
Baby potatoes tossed with crunchy Jakhia seeds, finished with a squeeze of lime and a sprinkle of fresh coriander. A taste of Uttarakhand.
AED 46.40AED 58
Butter Paneer
A vegetarian twist on our signature Guntur Butter Chicken. Soft paneer cubes are simmered in a velvety plum tomato sauce and infused with the fiery heat of Guntur chillies.
AED 68AED 85

Sides

Plain Basmati
Rice steamed to fluffy perfection, and ready to soak up the sauces.
AED 20AED 25
Grilled Broccoli
Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.
AED 25.60AED 32Popular
Cucumber Raita
Grated cucumber and fresh coriander in a creamy yoghurt tempered with cumin seeds.
AED 14.40AED 18
Baigan and Anaar Raita
Diced and fried aubergine meets creamy yoghurt, fresh curry leaves and mustard tempering.
AED 20AED 25

Breads

Naan
Soft, pillowy bread, freshly baked in the tandoor.
AED 12AED 15
Garlic Naan
Fluffy naan topped with chopped garlic and coriander.
AED 14.40AED 18
Pudina Paratha
Made with whole wheat and bursting with vibrant minty notes.
AED 14.40AED 18
Roomali
A flatbread that’s as light and thin as a handkerchief.
AED 14.40AED 18
Chilli Garlic Naan
A punchy take on our classic naan topped with chopped garlic and green chilli for a bit of heat.
AED 14.40AED 18

Desserts

Malabar Coffee Milk Cake
A love letter to Kerala’s coffee heritage, this decadent dessert soaks up bold, nutty coffee flavors into a soft, cloud-like sponge, much like the beloved Tres leches.
AED 36AED 45
Kaju Phirni
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelised sugar.
AED 30.40AED 38

Beverages

Irani Chai
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Comes in a 500ml flask, just like the bustling Irani cafes of Hyderabad.
AED 38.40AED 48
Mango Lassi
A luscious blend of ripe mangoes and creamy yoghurt. Smooth, refreshing, and a timeless Indian classic.
AED 28AED 35
Monviso Still Tetrapak (500 ml)
Natural mineral non-carbonated water with low sodium content.
AED 9.60AED 12
Benarasi Lassi
Thick, creamy yogurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of Varanasi.
AED 28AED 35
Mint Lemonade
A house blend of fresh mint and lemon sweetened with sugar
AED 25.60AED 32
The Green One
A refreshing medley of kale, apple, cucumber, celery, and ginger.
AED 28AED 35
The Orange One
Carrot, apple, and ginger come together in this zesty blend.
AED 28AED 35
The O.J.
Freshly squeezed orange juice
AED 25.60AED 32
Ganga Jamuna Saraswati
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.
AED 28AED 35
Alokozay Cola
A classic homegrown cola from the UAE.
AED 14.40AED 18
Alokozay Cola Light
A lighter take on the classic, homegrown in the UAE.
AED 14.40AED 18
Alokozay Magic - Orange
A playful citrus twist, homegrown in the UAE.
AED 14.40AED 18
Alokozay Breeze - Lemon
A refreshing lemon lift, homegrown in the UAE.
AED 14.40AED 18
Bun Maska & Chai
Two soft, home-baked buns generously slathered with butter (maska) - paired with a 500ml flask of our signature Irani chai.
AED 60AED 75

The Khadak Goods

Hyderabadi Irani Chai Kit
Our signature chai kit, inspired by the soul of Hyderabad’s Irani cafés.Includes a house blend of iconic Irani tea leaves and two 100ml glasses for the perfect pour.
AED 112AED 140
Khadak Coasters
Illustrated ceramic coasters featuring Khadak’s most loved characters — a collectible set of 4 for your table, desk, or gifting stash.
AED 96AED 120
People of Khadak Tote Bag
A sturdy canvas tote featuring original ‘Humans of Khadak’ illustrations. Functional, timeless, and full of character.
AED 76AED 95
Monsoon Malabar Coffee
Monsoon-aged Indian coffee—earthy, bold, and beautifully blended with Ethiopian Arabica. Roasted and packed in a 250g pouch.
AED 68AED 85
Dishoom Cookbook
A Bombay-inspired cookbook filled with comfort recipes, nostalgic stories, and the magic of slow, soulful Indian cooking — signed by the author.
AED 160AED 200