Khadak Restaurant - Jumeirah 2 delivery from Jumeirah 2

About Khadak Restaurant - Jumeirah 2
Inspired by the spirit of bygone streets, Chef Naved reimagines India’s iconic street food — reviving forgotten recipes and untold stories from a time gone by.
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20% off selected items

Get 20% off selected items – T&Cs apply. New customers only.

Butter Paneer
A vegetarian twist on our signature Guntur Butter Chicken. Soft paneer cubes are simmered in a velvety plum tomato sauce and infused with the fiery heat of Guntur chillies.
AED 68AED 85
20% off
Charminar Chicken 65
Boneless chicken oysters fried with mustard seeds, garlic, and curry leaves, then tossed in a spiced yoghurt sauce. Garnished with caramelized pearl onions, it’s our ode to Hyderabad’s favorite starter.
AED 44AED 55
20% off
Chicken Khurchan
Chicken oysters cooked with caramelised onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour, it's a take on the street-style classic.
AED 62.40AED 78
20% off
Guntur Butter Chicken
Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favorite.
AED 68AED 85Popular
20% off
Jakhia Aloo
Baby potatoes tossed with crunchy Jakhia seeds, finished with a squeeze of lime and a sprinkle of fresh coriander. A taste of Uttarakhand.
AED 46.40AED 58Popular
20% off
Kachi Imli Ka Murgh
A forgotten recipe from Nizam-era kitchens. Tender boneless chicken oysters marinated in a rich yoghurt sauce, served in a tangy tamarind gravy infused with mellow yellow chilli heat.
AED 68AED 85
20% off
Karari Kale Chaat
Crispy kale tempura gets the street-side treatment, drizzled with a colorful array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy, tangy, and delightfully unexpected.
AED 33.60AED 42
20% off
Kathal Ki Haleem
The Hyderabadi classic, now reinvented for vegetarians (you’re welcome). Tender baby jackfruit slow-cooked with spices, served with fried cashews, crispy onions, mint, and a squeeze of lemon.
AED 62.40AED 78
20% off
Khadak Daal
Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.
AED 49.60AED 62
20% off
Moong Daal Gosht
A cherished home recipe, combining tender goat shank with whole green moong, cooked gently with yoghurt, ginger, chilli, and mint. Usually made with urad daal, but we feel green moong is even better.
AED 78.40AED 98
20% off
Murgh Malai Sichuan
Tender boneless chicken oysters marinated in a rich yoghurt sauce and the kick of Sichuan peppers. creamy, fiery, and very satiating.
AED 60AED 75
20% off
N.M. Chicken Shammi
A homage to the legendary restaurant Noor Mohammadi At Bhendi bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped Into patties and shallow-fried to lip-smacking perfection.
AED 60AED 75
20% off
Narsing Dahi Bhalla
Soft lentil dumplings plunged in creamy yoghurt, layered with a sweet and tangy chutney, and served with the crunch of fried papdi. Inspired by the iconic Sri Narsing in Hyderabad.
AED 36AED 45
20% off
Paneer Khurchan
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.
AED 62.40AED 78
20% off
Radio Café Kheema Pao
From the much-missed Radio Café near Bombay’s Crawford Market. Spiced goat mince cooked with fresh mint, coriander, and green peas, served with soft Bombay bakery bread. Every bite is pure nostalgia.
AED 46.40AED 58
20% off
Serangi Pulao
A gentle embrace of flavors and memories. Rice and lentils layered with tamarind and mint chutney, cooked on Dum with tender paneer koftas and nuts.
AED 60AED 75
20% off
Shadab Chicken Biryani
Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavors are fully blended.
AED 68AED 85Popular
20% off
Subz Abeer
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with cheese, green chillies, fried cashews and raisins. Served with our signature Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.
AED 57.60AED 72
20% off
Tangra Prawns
Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.
AED 52AED 65Popular
20% off
Tursh-E-Paneer
Soft paneer chunks marinated in a tangy achari yoghurt mix and chargrilled till just smoky. Sharp, sour, and slightly spicy - this one lingers.
AED 57.60AED 72
20% off

Popular with other people

Mango Lassi
AED 35
The Orange One
AED 35
Grilled Broccoli
AED 32
Malabar Coffee Milk Cake
AED 45

Small Plates

Tangra Prawns
Tiger prawns sautéed with ginger, garlic, soy sauce, and spring onions. It’s our nod to Calcutta’s historic Chinatown.
AED 52AED 6520% off
Karari Kale Chaat
Crispy kale tempura gets the street-side treatment, drizzled with a colorful array of chutneys, sweet yoghurt, and a pop of pomegranate pearls. It’s crunchy, tangy, and delightfully unexpected.
AED 33.60AED 4220% off
Radio Café Kheema Pao
From the much-missed Radio Café near Bombay’s Crawford Market. Spiced goat mince cooked with fresh mint, coriander, and green peas, served with soft Bombay bakery bread. Every bite is pure nostalgia.
AED 46.40AED 5820% off
Narsing Dahi Bhalla
Soft lentil dumplings plunged in creamy yoghurt, layered with a sweet and tangy chutney, and served with the crunch of fried papdi. Inspired by the iconic Sri Narsing in Hyderabad.
AED 36AED 4520% off
Charminar Chicken 65
Boneless chicken oysters fried with mustard seeds, garlic, and curry leaves, then tossed in a spiced yoghurt sauce. Garnished with caramelized pearl onions, it’s our ode to Hyderabad’s favorite starter.
AED 44AED 5520% off

Grills And Griddle

Murgh Malai Sichuan
Tender boneless chicken oysters marinated in a rich yoghurt sauce and the kick of Sichuan peppers. creamy, fiery, and very satiating.
AED 60AED 7520% off
Tursh-E-Paneer
Soft paneer chunks marinated in a tangy achari yoghurt mix and chargrilled till just smoky. Sharp, sour, and slightly spicy - this one lingers.
AED 57.60AED 7220% off
Subz Abeer
Broccoli, spinach, and kale come together in a crisp tikki, stuffed with cheese, green chillies, fried cashews and raisins. Served with our signature Kaju Kishmish chutney. It’s crunchy, creamy, and unexpectedly rich.
AED 57.60AED 7220% off
N.M. Chicken Shammi
A homage to the legendary restaurant Noor Mohammadi At Bhendi bazaar. Chicken and lentils cooked with ginger, garlic and hand-pounded spices, shaped Into patties and shallow-fried to lip-smacking perfection.
AED 60AED 7520% off

Mains

Guntur Butter Chicken
Smoked tikka in a velvety plum tomato sauce, infused with the heat of Guntur chillies, and finished with a dollop of cream. A bold twist on an old favorite.
AED 68AED 8520% off
Shadab Chicken Biryani
Straight from the heart of India’s biryani capital. Tender chicken marinated with yoghurt, mint, coriander and spices, layered with fragrant basmati rice and saffron. Made “kachhi” style so that the flavors are fully blended.
AED 68AED 8520% off
Khadak Daal
Whole black lentils soaked in tomato puree, butter, and cream, and simmered on low heat for hours. It may demand patience and precision, but it rewards with a taste that’s pure comfort.
AED 49.60AED 6220% off
Paneer Khurchan
Soft cottage cheese, bell peppers, and onions, all sautéed in a creamy tomato-based sauce.
AED 62.40AED 7820% off
Moong Daal Gosht
A cherished home recipe, combining tender goat shank with whole green moong, cooked gently with yoghurt, ginger, chilli, and mint. Usually made with urad daal, but we feel green moong is even better.
AED 78.40AED 9820% off
Butter Paneer
A vegetarian twist on our signature Guntur Butter Chicken. Soft paneer cubes are simmered in a velvety plum tomato sauce and infused with the fiery heat of Guntur chillies.
AED 68AED 8520% off
Chicken Khurchan
Chicken oysters cooked with caramelised onions, peppers, and a bold tomato masala. Smoky, spiced, and slick with flavour, it's a take on the street-style classic.
AED 62.40AED 7820% off
Jakhia Aloo
Baby potatoes tossed with crunchy Jakhia seeds, finished with a squeeze of lime and a sprinkle of fresh coriander. A taste of Uttarakhand.
AED 46.40AED 5820% off
Kathal Ki Haleem
The Hyderabadi classic, now reinvented for vegetarians (you’re welcome). Tender baby jackfruit slow-cooked with spices, served with fried cashews, crispy onions, mint, and a squeeze of lemon.
AED 62.40AED 7820% off
Serangi Pulao
A gentle embrace of flavors and memories. Rice and lentils layered with tamarind and mint chutney, cooked on Dum with tender paneer koftas and nuts.
AED 60AED 7520% off
Kachi Imli Ka Murgh
A forgotten recipe from Nizam-era kitchens. Tender boneless chicken oysters marinated in a rich yoghurt sauce, served in a tangy tamarind gravy infused with mellow yellow chilli heat.
AED 68AED 8520% off

Sides

Plain Basmati
Rice steamed to fluffy perfection, and ready to soak up the sauces.
AED 25
Popular
Cucumber Raita
Grated cucumber and fresh coriander in a creamy yoghurt tempered with cumin seeds.
AED 18
Grilled Broccoli
Broccoli florets chargrilled on a robata. Smoky, simple, and full of bite.
AED 32
Baigan and Anaar Raita
Diced and fried aubergine meets creamy yoghurt, fresh curry leaves and mustard tempering.
AED 25

Breads

Naan
Soft, pillowy bread, freshly baked in the tandoor.
AED 15
Roomali
A flatbread that’s as light and thin as a handkerchief.
AED 18
Garlic Naan
Fluffy naan topped with chopped garlic and coriander.
AED 18
Chilli Garlic Naan
A punchy take on our classic naan topped with chopped garlic and green chilli for a bit of heat.
AED 18
Pudina Paratha
Made with whole wheat and bursting with vibrant minty notes.
AED 18

Desserts

Malabar Coffee Milk Cake
A love letter to Kerala’s coffee heritage, this decadent dessert soaks up bold, nutty coffee flavors into a soft, cloud-like sponge, much like the beloved Tres leches.
AED 45
Kaju Phirni
Take creamy cashews in a lightly spiced berry compote, and get a traditional rice pudding, updated with a layer of caramelised sugar.
AED 38

Beverages

The Orange One
Carrot, apple, and ginger come together in this zesty blend.
AED 35
Mango Lassi
A luscious blend of ripe mangoes and creamy yoghurt. Smooth, refreshing, and a timeless Indian classic.
AED 35
Alokozay Cola Light
A lighter take on the classic, homegrown in the UAE.
AED 18
Monviso Still Tetrapak (500 ml)
Natural mineral non-carbonated water with low sodium content.
AED 12
The Green One
A refreshing medley of kale, apple, cucumber, celery, and ginger.
AED 35
The O.J.
Freshly squeezed orange juice
AED 32
Ganga Jamuna Saraswati
A vibrant trio of orange, pineapple, and pomegranate juices. A colorful homage to India’s sacred rivers.
AED 35
Mint Lemonade
A house blend of fresh mint and lemon sweetened with sugar
AED 32
Benarasi Lassi
Thick, creamy yogurt whisked to perfection and infused with rosewater, cardamom, and a drizzle of saffron. Sweet, cooling, and just the way it's enjoyed on the ghats of Varanasi.
AED 35
Irani Chai
A rich blend of black tea, milk, and cardamom, slow-brewed to perfection. Comes in a 500ml flask, just like the bustling Irani cafes of Hyderabad.
AED 48
Alokozay Cola
A classic homegrown cola from the UAE.
AED 18
Alokozay Magic - Orange
A playful citrus twist, homegrown in the UAE.
AED 18
Alokozay Breeze - Lemon
A refreshing lemon lift, homegrown in the UAE.
AED 18