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Mandalay Thai - Jumeirah Village Circle

4.5 Excellent (325)

·

'Bold flavours'

Allergens and info

AED 7.00 delivery

·

AED 30.00 minimum

  • Delivered by Mandalay Thai - Jumeirah Village Circle

    This means you won’t be able to follow your order or get live updates

Popular with other people

  • Green Curry

    AED 39
  • Red Curry

    AED 39
  • Pad Thai

    AED 39
  • Pad Krapow Gai - Spicy Thai Basil

    AED 39
  • Massaman Lamb Curry

    AED 46
  • Cashew Nut Chicken or Tofu

    AED 39
  • Garlic and Pepper Chicken or Beef

    AED 42
  • Pad See Ew

    AED 39
  • Penang Curry

    AED 39
  • Kui Tiao Tom Yum Kung

    AED 39

Starters

  • Spring Rolls

    Prawn or veg spring rolls served with sweet chilli sauce
    AED 24
  • Satay

    Satay chicken or beef grilled on a skewer served with spicy peanut sauce
    AED 30
  • Thai Prawn Crackers

    Sharing pack, enough for 2!
    AED 16
  • Dynamite Thai Shrimps

    Medium sized shrimps battered and deep fried and then tossed in our special sriracha mayo sauce
    AED 32
  • Butterfly Crispy Prawn

    Medium-sized shrimp coated in seasoned breadcrumbs, lightly battered, and deep-fried to a perfect golden crunch. Served with a side of Thai sweet chili sauce for the ideal balance of crisp, sweet, and mildly spicy flavors.
    AED 30
  • Papaya Salad (Small)

    Green papaya, long beans and chilli lime dressing with ground peanuts (Allergens: Peanuts)
    AED 27
    Popular
  • Tod Mun Kung - Prawn cakes

    Made with shrimp and minced chicken, red curry paste, long beans and coconut milk. Served with sweet chilli sauce
    AED 32
  • Tod Mun Pla - Thai Fish Cakes

    AED 34
  • Tou Hu Tod - Golden Fried Tofu

    Battered tofu served with a spicy peanut sauce
    AED 28

Soups

  • Tom Yum

    Spicy and sour soup with coriander, galangal, lime leaves, lemongrass, mushrooms and cherry tomatoes
    AED 27
  • Tom Yum PokTek

    A refined, clear Tom Yum broth delicately layered with the natural fragrances of holy basil, lemongrass, kaffir lime leaves, chilies, and galangal—capturing the essence of traditional Thai cuisine.
    AED 45
  • Tom Yum Seafood

    A vibrant, spicy, and sour Thai-style broth, infused with fresh coriander, aromatic galangal, kaffir lime leaves, and lemongrass. Simmered with tender mushrooms and juicy cherry tomatoes for a bright, refreshing finish.
    AED 45
  • Tom Kha

    Coconut soup with coriander, galangal, lime leaves, lemongrass, chilli, mushrooms and cherry tomatoes
    AED 27

Salads

  • Papaya Salad

    Green papaya, carrots, long beans and chilli lime dressing with ground peanuts. (Allergens: Peanuts)
    AED 36
  • Nam Tok – Thai Beef or Chicken Salad

    Beef of chicken tossed in red onions, roasted rice, mint leaves, Thai parsley, roasted chilli and lime dressing
    AED 39
  • King Prawn Salad

    Onions, lemongrass, Thai chilli paste and chilli and lime dressing
    AED 46
  • Crispy Tofu Salad

    With cherry tomatoes, cucumber, carrots, onions in chilli and lime dressing
    AED 36
  • Yum Woon Sen Seafood Salad

    A vibrant Thai glass noodle salad loaded with king prawns, squid, and mussels, lightly boiled and tossed in a zesty mix of chili, lime juice, fish sauce, coriander leaves, and cherry tomatoes. Refreshing, spicy, and full of authentic Thai flavor.
    AED 45
  • Cashew Nut Salad

    Dish featuring cashew nuts, Thai chili paste, and lime juice, mixed with Thai herbs and served with your choice of chicken, king prawn, or tofu.
    AED 30
  • Seafood Salad

    Calamari, king prawn, mussels dressing with special thai sauce, and serve with lettuce.
    AED 46

Curries

Served with Steamed Jasmine Rice (or choose Egg Fried Jasmine Rice for an additional 5 dhs)

  • Green Curry

    With courgettes or aubergines, bamboo shoots, bell peppers, chilli and sweet basil
    AED 39
    Popular
  • Red Curry

    Classic Thai Red Curry made with red curry paste cooked in coconut milk with protein of your choice.
    AED 39
  • Red Curry Grilled Fish

    Tender Nile perch fillet of fish, perfectly grilled and simmered in a rich Thai red curry sauce made with coconut milk, fresh green chilies, kaffir lime leaves, basil leaves, and seasonal vegetables. Fragrant, creamy, and bursting with authentic Thai flavours.
    AED 45
  • Green Curry Grilled Fish

    Tender Nile perch fillet of fish, perfectly grilled and simmered in a rich Thai green curry sauce made with coconut milk, fresh green chilies, kaffir lime leaves, basil leaves, and seasonal vegetables. Fragrant, creamy, and bursting with authentic Thai flavours.
    AED 45
  • Massaman Lamb Curry

    Mild curry with potatoes and onions, topped with peanuts and crispy shallots (Allergens: Peanuts)
    AED 46
  • Massamam Chicken Curry

    Mild curry with potatoes and onions, topped with peanuts and crispy shallots (Allergens: Peanuts)
    AED 42
  • Penang Curry

    A spicy southern curry, cooked in coconut milk and lime leaves
    AED 39
    Popular

Stir Fry

Served with Steamed Jasmine Rice (or choose Egg Fried Jasmine Rice for an additional 5 dhs)

  • Pad Krapow Gai - Spicy Thai Basil

    Stir fry with Thai holy basil, oyster sauce and Thai chillies
    AED 39
  • Cashew Nut Chicken or Tofu

    Fried tofu or chicken stir fried with sweet peppers and cashew nuts
    AED 39
  • Garlic and Pepper Chicken or Beef

    Chicken or Beef stir fried with fresh garlic, oyster sauce, soy sauce, white pepper, and black pepper.
    AED 42
  • Dry Tom Yum Woon Sen

    A vibrant mix of squid, king prawns, mussels, and soft glass noodles, tossed in aromatic Thai Tom Yum paste with zesty lime juice, fresh chilli, lemongrass, and fragrant kaffir lime leaves for a bold, spicy, and refreshing flavour.
    AED 50
  • Pad Krapow Minced Basil

    Beef or Chicken stir-fried in a fiery wok with chilies, garlic, holy basil, served with jasmine rice and garnished with a Thai fried egg.
    AED 45
  • Ginger Chicken

    Sauteed with ginger and mushrooms
    AED 44
  • Pad Prik Gaeng

    Red curry paste stir fried with lemongrass leaves and string beans
    AED 39
  • Thai Hot Butter

    Stir fry with capsicum, carrot, spring onion, and Thai chili paste serve together with Jasmin rice.
    AED 0
  • Pad Pak Raum

    A vibrant stir-fried medley of fresh vegetables, cooked with your choice of king prawn, chicken, or beef. Flavoured with aromatic garlic, savoury oyster sauce, and a hint of chicken powder for a rich, well-rounded taste.
    AED 0

Noodles

  • Pad Thai

    Rice noodles stir fried with egg, spring onions, lime, crushed peanuts and chilli flakes (Allergens: Peanuts)
    AED 39
  • Pad See Ew

    Traditional flat noodles made with Chinese broccoli and soy sauce
    AED 39
  • Kui Tiao Tom Yum Kung

    Choice of protein in a noodle curry made with coconut milk and peanuts (Allergens: Peanuts)
    AED 39
  • Pad Kee Mao

    Flat rice noodles stir fried with garlic, chilli and basil in an oyster sauce
    AED 39

Rice Dishes

  • Khao Pad - Fried Rice

    Traditional Thai style egg fried rice with onions and garlic, chilli and basil
    AED 37
  • Khao Pad Tom Yum Kung

    King Prawns or Chicken Khao Pad Tom Yum Kung infused with lemon grass, kaffir lime leaves, chilies and galangal. Cooked in special Thai sauce.
    AED 45
  • Green Curry Fried Rice

    Traditional Thai green curry infused fried rice
    AED 37
  • Red Curry Fried Rice

    Traditional Thai red curry infused fried rice.
    AED 37

Side Orders and Desserts

  • Sticky Rice with Mango

    AED 25
  • Morning Glory

    Stir fried with soy sauce and fried garlic
    AED 25
  • Tub Tim Grob - Water Chestnut in Coconut Milk

    AED 21
  • Steamed Jasmine Rice

    AED 9

Drinks

  • Coke

    AED 6
  • Fanta (Can)

    AED 6
  • Coca Cola Light

    AED 6
  • Sprite (Can)

    AED 6
  • Water (Arwa)

    AED 4
  • Sprite Light

    AED 6

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