Delivered by Poppadom Indian Takeaway - Jumeirah Village Circle
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Welcome to Poppadom! We are an Indian Takeaway specialising in British Indian food!
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Chicken Tikka Masala
AED 36Butter Chicken
AED 36Jalfrezi
AED 35Chicken Tikka
AED 44Saag Paneer
AED 38Traditional Lamb Rogan Josh
AED 43Garlic Chicken
AED 42Balti
AED 35Charred Lamb Bhuna
AED 43Saag Gosht
AED 42
Starters, Poppadoms & Chutney
Poppadom Set
4 Classic poppadoms and two spiced poppadoms together with a chutney tray.AED 21Onion Bhaji
Fritters made with onions with our special blend of herbs and mild spices.AED 19Plain Poppadom
Classic plain poppadoms x 2. Each poppadom is roughly the size of a side plate.AED 3Meat Samosa
Triangular pastry filled with lightly spiced minced lamb and peas.AED 20Veg Samosa
Triangular pastry filled with lightly spiced a medley of vegetables or minced lamb and peas.AED 20Pakora
Chicken tikka or cauliflower, in our special gram flour batter and deep-fried.AED 20Chutney Tray
5 Separate pots of onion, red onion, mango chutney, mixed pickle & mint sauce.AED 13.50Tandoori Chicken
Succulent chicken [thigh or breast] marinated in our own tandoori spices, yogurt, ginger, and garlic and then roasted to perfection.AED 20Chicken Chaat on Puri
Chicken pieces prepared with chaat spices and served on a puri.AED 23Bhuna Prawns on Puri
Prawns in a think mixture of whole and ground spices and cooked with tomatoes and served on a puri.AED 24Seekh Kebab
Spices and herbs are blended into minced lamb then formed into cylinders on skewers and grilled.AED 21Dynamite Chilli Shrimps
Medium size shrimps marinated in a blend of herbs, soy sauce, deep fried and dressed in a tangy and spicy mayo and served on a bed of salad.AED 32Aloo Chana Chaat on Puri
Diced potatoes and chickpeas prepared with onions and tomatoes and chaat spices, topped with coriander and served on a puri.AED 23Spiced Poppadom
Spiced poppadoms x 2.AED 3
House Specials
Chicken Tikka Masala
More British than Indian, chicken marinated in a spiced yogurt sauce, then cooked in the tandoor until juicy and smoky then simmered in a sauce made of onions, tomatoes, and cream.AED 36PopularButter Chicken
Chicken tikka pieces simmered in a rich, sweet, spiced tomato and yogurt sauce, topped with a gloss of butter and a coriander.AED 36PopularKorma
One of the most popular Indian takeaway dishes in the UK. A mildly spiced dish with a thick sauce and almonds. Note that this is a mild and sweet dish. We also have a Traditional Korma (see below)AED 34PopularJalfrezi
Lamb or chicken and chunky peppers and onions are dry-fried on high heat with chillies. Fairly spicy, with little gravyAED 35PopularRogan Josh
An all time favourite with a base of tomatoes and onions that are browned until caramelized, with warming spices like cardamom and clove.AED 34Traditional Lamb Rogan Josh
A famous Kashmiri dish made with tomato paste, onion, garlic, ginger, cloves, black pepper, mixed spices including jeera, chilies and bay leaves.AED 43Saag Gosht
From the northwest region of India, made with spinach.AED 42Garlic Chicken
Chicken cooked in a medium hot sauce with freshly crushed garlic, garnished with coriander leaves.AED 42Charred Lamb Bhuna
A unique dryer than usual bhuna dish inspired by a very special mum!AED 43Traditional Murgh Masala
Chicken breast (boneless) marinated and roasted in our tandoor and then cooked in a sauce made from fried onions, cloves and black pepper, tomato paste, yoghurt with a touch of garam masala and coriander leaves.AED 44Balti
The word balti means "bucket" in Punjabi and describes the small, flat-bottomed wok, in which the food is both cooked and served. Balti involves the fast cooking of lamb or chicken with capsicum and onions spices over a high flameAED 35Traditional Murgh Makhani (Butter Chicken)
A northern Indian classic created by Kundan Lal Gujral. Succulent boneless chicken pieces wrapped in an combination of butter, cream, tomatoes and aromatic spices. Known as *murgh makhani* in Hindi, it is also one of the most popular Indian dishes.AED 43Pathia
Pathia is an ancient Parsi form of curry from Persia. Hot, sweet, and sour (from lime), with chillies and tamarind.AED 34Dhansak
A famous Parsi dish made with dhall (lentils) and pineapple.AED 34Ceylon
This dish has its roots in Sri Lanka and includes coconut milk. This is a delicately balanced, medium-spiced dishAED 34Traditional Korma
Our traditional Korma is an Indian dish using boneless chicken that’s light and flavorful almond curry made with tomato paste, garam masala, ginger, garlic and cream.AED 41Aloo Gosht
From the northwest region of India, made with potatoes.AED 42Karahi
Medium spiced dish prepared with onions in our special karahi masala, finished with fresh tomatoes and coriander.AED 34House Keema Mushroom Bhuna
A delicious blend of minced meat and mushrooms, "bhuna-ed" to perfection!AED 42Goan Chicken
With mixed roasted spices and a rich coconut milk – tomato gravy.AED 42Dhall Gosht
A delightful combination of lentil and lamb, cooked with onion, garlic and ginger and a blend of herbs and spices.AED 43Chicken Mughlai
A mild creamy curry popular during the rule of the Mughal dynasty. The ghee brings a caramel-like, nutty flavorAED 42
Biryanis
Soft, long grain basmati rice, tender chunks of lamb, chicken or tikka or veg, warm spices and ghee [clarified butter], all cooked in a pot over slow fire. All our Biryanis come with or without a boiled egg - your choice!
Chicken Tikka Biryani
AED 44Lamb Classic Biryani
AED 44Chicken Classic Biryani
AED 44Vegetable Biryani
AED 39Lamb Tikka Biryani
AED 46
Classic Curries
Madras
A flavorful spicy curry from southern India. Like many other dishes from this region, this dish gets its tang from limeAED 34PopularBhuna
Lamb or chicken sauteed in a thick mixture of whole and ground spices and cooked with tomatoes.AED 34Pasanda
A mild Mughal dish containing ground almonds, cardamom pods, pureed tomatoes and cream.AED 34Dopiaza
A classic Indian dish dating back to Mughal times. The name "do pyaza" translates as "double onions".AED 34Vindaloo
A Goan dish with its name coming from "carne de vinha d'alhos" (meat in garlic wine marinade). The wine is substituted for vinegar and cooked with red chilies, garlic and other spices. Note that this is a very spicy dish!AED 34Kashmiri
Another classic. Ours is mild and is prepared with pineapple, lychee and mangoAED 34
Tandoori & Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least [24 hours] and are cooked to perfection in our tandoor [clay oven].
Chicken Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).AED 44Signature Tandoori Lamb Chops
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).AED 55Lamb Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).AED 46Chicken Shashlik
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Served with roasted onions and capsicum.AED 44Tandoori Mix
Lamb tikka, chicken tikka, tandoori chicken and seekh kebab.AED 46Traditional Chicken Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Spicier than our normal Chicken Tikka.AED 44Chicken Tandoori
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).AED 43Lamb Shashlik
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Served with roasted onions and capsicum.AED 46
Salads
Mix of greens topped with chicken tikka or shredded tandoori chicken, cherry tomatoes, sliced cucumbers, served with a mint yogurt sauce dressing.
Chicken Tikka Salad
AED 42Tandoori Chicken Salad
AED 42
Vegan / Vegetarian
Saag Aloo (VE)
The perfect vegan dish! Spice-infused spinach and potatoes.AED 38Saag Paneer
Spinach delicacy blended with fresh chopped ginger and garlic masala.AED 38Cauliflower Dhall
A perfect combination of lentils and cauliflower that is huge on flavour and vegan too. Topped with coriander and red chillies.AED 38Karahi Sabzi (VE)
Mixed vegetables prepared with onions and tomatoes in our karahi masala.AED 38Mushroom Tikka Masala
Fresh mushrooms marinated in our tikka sauce, cooked in our tandoor and then simmered in our masala recipe.AED 38Broccoli Dhall
This vegan-friendly dish is made with ground and whole spices, tomato and coriander and yellow lentils.AED 38Tofu Matar Bhuna (VE)
Tofu and sweet green peas prepared in our house bhuna sauce.AED 38Bhindi Masala (VE)
Fried okra slow cooked with fresh turmeric, garlic, diced onion and tomatoes.AED 38Traditional Mushroom Tikka Masala
Whole mushrooms marinated and roasted in our Tandoor and then cooked in a sauce made from fried onions, cloves, black pepper, tomato, yoghurt, garam masala and coriander.AED 38Mushroom Karahi (VE)
Mushrooms cooked with onions, whole and ground spices and garnished with fresh coriander.AED 38
Rice / Chips
Pilau Rice
AED 12Chips
AED 13Plain Rice
AED 11Mushroom Pilau
AED 14Egg Pilau
AED 14Vegetable Pilau
AED 14
Breads
Garlic Naan
AED 14Naan
AED 11Peshawari Naan
AED 14Cheese Garlic Naan
AED 15Cheese Naan
AED 14Paratha
AED 11Chapati
AED 6Wholemeal Naan
AED 11
Sides
Our bhajis are perfect sides to mains. These dishes are dry and are prepared with onions, garlic, turmeric, chilli powder, coriander and cumin.
Individual Chutney Pots
AED 3Saag Paneer
AED 24Bombay Aloo
AED 24Tarka Dhall
AED 18Cucumber Raita
AED 9Aloo Gobi
AED 24Saag Aloo
AED 24Kachumber Salad
Chopped onions, tomatoes, cucumbers with a pinch of salt, pepper, lemon and olive oil dressing.AED 19Saag Bhaji
AED 24Mushroom Bhaji
AED 24Bhindi Bhaji
AED 24
Dessert & Drinks
Coke
AED 6Coca Cola Light
AED 6Fanta (Can)
AED 6Gulab Jamun
Warm delicious milk dough balls laced in syrup, served with vanilla ice cream.AED 16Sprite Light
AED 6Water (Arwa)
AED 4Sprite (Can)
AED 6