Poppadom Indian Takeaway - Jumeirah Village Circle delivery from Jumeirah Village Circle

10% off entire menu
For orders over AED 30. T&Cs apply
Delivered by Poppadom Indian Takeaway - Jumeirah Village Circle
This means you won’t be able to follow your order or get live updates
About Poppadom Indian Takeaway - Jumeirah Village Circle
Welcome to Poppadom! We are an Indian Takeaway specialising in British Indian food!
...

Popular with other people

Chicken Tikka Masala
AED 43
Butter Chicken
AED 43
Jalfrezi
AED 43
Korma
AED 43
Madras
AED 43
Bhuna
AED 43
Traditional Lamb Rogan Josh
AED 51
Chicken Tikka
AED 47
Balti
AED 43
Garlic Chicken
AED 49

Starters, Poppadoms & Chutney

Poppadom Set
4 Classic poppadoms and two spiced poppadoms together with a chutney tray.
AED 21
Onion Bhaji
Fritters made with onions with our special blend of herbs and mild spices.
AED 19
Plain Poppadom
Classic plain poppadoms x 2. Each poppadom is roughly the size of a side plate.
AED 3
Chutney Tray
5 Separate pots of onion, red onion, mango chutney, mixed pickle & mint sauce.
AED 13.50
Pakora
Chicken tikka or cauliflower, in our special gram flour batter and deep-fried.
AED 20
Veg Samosa
Triangular pastry filled with lightly spiced a medley of vegetables or minced lamb and peas.
AED 20
Meat Samosa
Triangular pastry filled with lightly spiced minced lamb and peas.
AED 20
Tandoori Chicken
Succulent chicken [thigh or breast] marinated in our own tandoori spices, yogurt, ginger, and garlic and then roasted to perfection.
AED 22
Chicken Chaat on Puri
Chicken pieces prepared with chaat spices and served on a puri.
AED 23
Bhuna Prawns on Puri
Prawns in a think mixture of whole and ground spices and cooked with tomatoes and served on a puri.
AED 24
Seekh Kebab
Spices and herbs are blended into minced lamb then formed into cylinders on skewers and grilled.
AED 21
Dynamite Chilli Shrimps
Medium size shrimps marinated in a blend of herbs, soy sauce, deep fried and dressed in a tangy and spicy mayo and served on a bed of salad.
AED 32
Dynamite Chilli Chicken
Medium size chicken marinated in a blend of herbs, soy sauce, deep fried and dressed in a tangy and spicy mayo and served on a bed of salad.
AED 30
Spiced Poppadom
Spiced poppadoms x 2.
AED 3
Aloo Chana Chaat on Puri
Diced potatoes and chickpeas prepared with onions and tomatoes and chaat spices, topped with coriander and served on a puri.
AED 23

House Specials

Chicken Tikka Masala
Highly rated
· More British than Indian, chicken marinated in a spiced yogurt sauce, then cooked in the tandoor until juicy and smoky then simmered in a sauce made of onions, tomatoes, and cream.
AED 43
Butter Chicken
Highly rated
· Chicken tikka pieces simmered in a rich, sweet, spiced tomato and yogurt sauce, topped with a gloss of butter and a coriander.
AED 43
Jalfrezi
Lamb or chicken and chunky peppers and onions are dry-fried on high heat with chillies. Fairly spicy, with little gravy
AED 43
Popular
Korma
One of the most popular Indian takeaway dishes in the UK. A mildly spiced dish with a thick sauce and almonds. Note that this is a mild and sweet dish. We also have a Traditional Korma (see below)
AED 43
Popular
Garlic Chicken
Chicken cooked in a medium hot sauce with freshly crushed garlic, garnished with coriander leaves.
AED 49
Traditional Lamb Rogan Josh
A famous Kashmiri dish made with tomato paste, onion, garlic, ginger, cloves, black pepper, mixed spices including jeera, chilies and bay leaves.
AED 51
Balti
The word balti means "bucket" in Punjabi and describes the small, flat-bottomed wok, in which the food is both cooked and served. Balti involves the fast cooking of lamb or chicken with capsicum and onions spices over a high flame
AED 43
Popular
Rogan Josh
An all time favourite with a base of tomatoes and onions that are browned until caramelized, with warming spices like cardamom and clove.
AED 43
Pathia
Pathia is an ancient Parsi form of curry from Persia. Hot, sweet, and sour (from lime), with chillies and tamarind.
AED 43
Dhansak
A famous Parsi dish made with dhall (lentils) and pineapple.
AED 43
Saag Gosht
From the northwest region of India, made with spinach.
AED 49
Ceylon
This dish has its roots in Sri Lanka and includes coconut milk. This is a delicately balanced, medium-spiced dish
AED 43
Bengal King Prawns
Eight jumbo king prawns cooked in a bengali style special sauce. This dish is medium heat - but can be made spicy!
AED 50
Charred Lamb Bhuna
A unique dryer than usual bhuna dish inspired by a very special mum!
AED 51
Traditional Murgh Makhani (Butter Chicken)
A northern Indian classic created by Kundan Lal Gujral. Succulent boneless chicken pieces wrapped in an combination of butter, cream, tomatoes and aromatic spices. Known as *murgh makhani* in Hindi, it is also one of the most popular Indian dishes.
AED 49
Traditional Murgh Masala
Chicken breast (boneless) marinated and roasted in our tandoor and then cooked in a sauce made from fried onions, cloves and black pepper, tomato paste, yoghurt with a touch of garam masala and coriander leaves.
AED 49
Chicken Mughlai
A mild creamy curry popular during the rule of the Mughal dynasty. The ghee brings a caramel-like, nutty flavor
AED 49
Traditional Korma
Our traditional Korma is an Indian dish using boneless chicken that’s light and flavorful almond curry made with tomato paste, garam masala, ginger, garlic and cream.
AED 49
Karahi
Medium spiced dish prepared with onions in our special karahi masala, finished with fresh tomatoes and coriander.
AED 43
Lamb Kofta Bhuna
Lamb keema cooked in a special bhuna sauce.
AED 49
House Keema Mushroom Bhuna
A delicious blend of minced meat and mushrooms, "bhuna-ed" to perfection!
AED 51
Dhall Gosht
A delightful combination of lentil and lamb, cooked with onion, garlic and ginger and a blend of herbs and spices.
AED 51
Aloo Gosht
From the northwest region of India, made with potatoes.
AED 49
Goan Chicken
With mixed roasted spices and a rich coconut milk – tomato gravy.
AED 49
Chicken Rezala
Our chicken rezala is a rich, subtle, and fragrant mughlai-style chicken dish with gravy made from yogurt, ground cashews and cream, as well as aromatic whole spices like cardamom and cloves.
AED 49
Achari
Our achari is made with a mixed pickle (mango and lime) in a house gravy with spices complimenting the achar. Choose from lamb, chicken or vegetable.
AED 43

Biryanis

Soft, long grain basmati rice, tender chunks of lamb, chicken or tikka or veg, warm spices and ghee [clarified butter], all cooked in a pot over slow fire. All our Biryanis come with or without a boiled egg - your choice!

Chicken Tikka Biryani
AED 51
Chicken Classic Biryani
AED 51
Lamb Classic Biryani
AED 54
Vegetable Biryani
AED 41
Lamb Tikka Biryani
AED 54

Classic Curries

Bhuna
Lamb or chicken sauteed in a thick mixture of whole and ground spices and cooked with tomatoes.
AED 43
Madras
A flavorful spicy curry from southern India. Like many other dishes from this region, this dish gets its tang from lime
AED 43
Dopiaza
A classic Indian dish dating back to Mughal times. The name "do pyaza" translates as "double onions".
AED 43
Pasanda
A mild Mughal dish containing ground almonds, cardamom pods, pureed tomatoes and cream.
AED 43
Vindaloo
A Goan dish with its name coming from "carne de vinha d'alhos" (meat in garlic wine marinade). The wine is substituted for vinegar and cooked with red chilies, garlic and other spices. Note that this is a very spicy dish!
AED 43
Kashmiri
Another classic. Ours is mild and is prepared with pineapple, lychee and mango
AED 43

Tandoori & Tikka

Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least [24 hours] and are cooked to perfection in our tandoor [clay oven].

Chicken Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).
AED 47
Chicken Shashlik
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Served with roasted onions and capsicum.
AED 47
Traditional Chicken Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Spicier than our normal Chicken Tikka.
AED 47
Tandoori Mix
Lamb tikka, chicken tikka, tandoori chicken and seekh kebab.
AED 48
Chicken Tandoori
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).
AED 47
Lamb Tikka
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).
AED 48
Lamb Shashlik
Marinated in a special mix of spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven). Served with roasted onions and capsicum.
AED 48

Salads

Mix of greens topped with chicken tikka or shredded tandoori chicken, cherry tomatoes, sliced cucumbers, served with a mint yogurt sauce dressing.

Papaya Salad
Our version is made with fresh green papaya, shrimp paste, fish sauce, peanut, lime, cherry tomatoes and long green beans. Can be prepared normal or spicy!
AED 35
Chicken Tikka Salad
AED 45
Tandoori Chicken Salad
AED 45

Vegan / Vegetarian

Saag Aloo (VE)
Highly rated
· The perfect vegan dish! Spice-infused spinach and potatoes.
AED 40
Saag Paneer
Spinach delicacy blended with fresh chopped ginger and garlic masala.
AED 40
Mushroom Karahi (VE)
Mushrooms cooked with onions, whole and ground spices and garnished with fresh coriander.
AED 40
Cauliflower Dhall
A perfect combination of lentils and cauliflower that is huge on flavour and vegan too. Topped with coriander and red chillies.
AED 40
Broccoli Dhall
This vegan-friendly dish is made with ground and whole spices, tomato and coriander and yellow lentils.
AED 40
Mushroom Tikka Masala
Fresh mushrooms marinated in our tikka sauce, cooked in our tandoor and then simmered in our masala recipe.
AED 40
Tofu Matar Bhuna (VE)
Tofu and sweet green peas prepared in our house bhuna sauce.
AED 40
Karahi Sabzi (VE)
Mixed vegetables prepared with onions and tomatoes in our karahi masala.
AED 40
Traditional Mushroom Tikka Masala
Whole mushrooms marinated and roasted in our Tandoor and then cooked in a sauce made from fried onions, cloves, black pepper, tomato, yoghurt, garam masala and coriander.
AED 40
Bhindi Masala (VE)
Fried okra slow cooked with fresh turmeric, garlic, diced onion and tomatoes.
AED 40

Rice / Chips

Pilau Rice
AED 13
Chips
AED 13
Plain Rice
AED 12
Mushroom Pilau
AED 16
Egg Pilau
AED 16
Vegetable Pilau
AED 16

Breads

Garlic Naan
AED 16
Naan
AED 11
Peshawari Naan
AED 16
Cheese Garlic Naan
AED 17
Cheese Naan
AED 16
Paratha
AED 13
Chapati
AED 6
Wholemeal Naan
AED 11

Sides

Our bhajis are perfect sides to mains. These dishes are dry and are prepared with onions, garlic, turmeric, chilli powder, coriander and cumin.

Individual Chutney Pots
AED 3
Bombay Aloo
AED 24
Kachumber Salad
Chopped onions, tomatoes, cucumbers with a pinch of salt, pepper, lemon and olive oil dressing.
AED 19
Tarka Dhall
AED 22
Saag Paneer
AED 24
Saag Aloo
AED 24
Cucumber Raita
AED 9
Aloo Gobi
AED 24
Bhindi Bhaji
AED 24
Mushroom Bhaji
AED 24
Saag Bhaji
AED 24

Dessert & Drinks

Fanta (Can)
AED 7
Coke
AED 7
Coca Cola Light
AED 7
Gulab Jamun
Warm delicious milk dough balls laced in syrup, served with vanilla ice cream.
AED 16
Sprite Light
AED 7
Sprite (Can)
AED 7
Water (Arwa)
AED 4